這次在聖地牙哥其中一天的晚餐
來到了這家位於許多亞洲料理聚集的 Convoy Street 吃日式燒烤 Tsuruhashi Japanese BBQ 燒肉鶴橋
之前曾經看到在網上有人說這家是 Irvine 超級受歡迎的日式燒烤 Anjin 的姊妹店
不過查了官方網站似乎沒有此說法
只有說這兩家常常被拿來比較。
兩個月前來南加再次去吃了 Anjin 印象還是超棒。
這次事先打電話訂了 Tsuruhashi Japanese BBQ 的晚餐位置
後來還有在前一天打電話改時間
不過都滿好訂的。
Tsuruhashi Japanese BBQ 一共有兩家分店
分別位於洛杉磯南邊的 Fountain Valley 以及聖地牙哥。
菜單上也有類似 Anjin 的生牛肉沙拉前菜
不過燒烤的肉類選擇比較少
但是多了許多韓式料理
例如各種泡菜、石鍋拌飯、冷麵、韓式豆腐鍋等。
Sapporo Draft Glass $4.5
點了冰涼的啤酒搭配燒烤。
Premium Beef Tongue $15.75
有多款不同的牛舌
挑了高階牛舌
牛舌跟 Anjin 一樣會附上檸檬汁
第一口覺得沒有 Anjin 的那麼驚豔
不過吃到第二口也覺得非常好吃
推薦點牛舌。
Prime Short Rib $14.95
這個非常好吃
調味與口感都相當棒
肉質軟嫩也不失嚼勁。
Prime Rib Eye $13.75
相較之後這款肋眼牛排反而有點偏硬
不太推薦。
Kobe Chuck Tail Flap $16
一共有三款較高階的 US Kobe Beef 牛肉
不過當晚只剩這一種
後來決定加點這份
也是很好吃的。
Shrimp $11.75
蝦子是當晚最讓人印象深刻的
五隻新鮮的大蝦
烤完之後帶著炭火的香氣
完全不黏殼。
Assorted Mushrooms $9
綜合香菇則普普通通
裡面的香菇最好吃的是基本的香菇
其他鴻喜菇跟舞菇則是一整個
烤了很久還是乾乾的
沒有很推薦。
Corn $3.5
玉米烤完超級香
喜歡玉米的人必點。
最後附上一杯香醇的茶
整體來說 Tsuruhashi Japanese BBQ 還算不錯
不過整體比較偏向韓式燒肉
個人覺得肉質沒有 Anjin 這麼好
但如果想要多點許多其他的韓式料理搭配日式燒肉的話
也是一家不錯的選擇。
Yelp: https://www.yelp.com/biz/tsuruhashi-japanese-bbq-san-diego
同時也有15部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zw...
「corn rib」的推薦目錄:
- 關於corn rib 在 Michelle 米雪兒奇幻樂園 Facebook 的最佳貼文
- 關於corn rib 在 Facebook 的最讚貼文
- 關於corn rib 在 TaipeiEater Facebook 的精選貼文
- 關於corn rib 在 Zermatt Neo Youtube 的最讚貼文
- 關於corn rib 在 This Family Youtube 的精選貼文
- 關於corn rib 在 papadesuyo777 Youtube 的最佳解答
- 關於corn rib 在 Tasty - 3 Easy Corn Rib Hacks | Facebook 的評價
- 關於corn rib 在 How To Make Spiced Corn Ribs (Corn 'Riblets') - Pinterest 的評價
corn rib 在 Facebook 的最讚貼文
Prime boneless short rib and a river of eggs and cheese corn. @baekjeongkbbq 🥩🥚🧀🌽
•
•
•
•
#davidthefoodie #foodie #food #koreanfood #korea #korean #cooking #beef #weekend #streetfood #fresh #orangecounty #foodporn #delicious #lunch #dinner #meat #brunch #nomnom #foodblogger #EEEEEATS #freshfood #steak #eater #eatthis #losangeles #musteat #eggs #cheese #juicy
corn rib 在 TaipeiEater Facebook 的精選貼文
Thinking of holding a Christmas party but have no time to prep the meat?
Don’t worry cuz RÒU BY T-HAM has got you covered!
- 80oz USDA Prime Ribeye
$8,200 NTD for 6-8 people
- 70oz Brandt Beef Short Rib
$5,000 NTD for 4-6 people
- 40oz Spanish Iberia Pork Belly
$3,680 NTD for 4 people
- Corn Fed Rotisserie Chicken
$1,380 NTD for 4 people
- Charcuterie Combo set
$680 NTD for 2-4 people
What are you waiting for?
Hurry up and book yours now!
年末派對大餐選RÒU BY T-HAM 就對了!這次去RÒU 真的吃到了好多好讚的肉品!二樓有熟客才知道的舒適用餐環境,讓您有絕佳的美食體驗!真的很棒!很可以!
🚝 大安站
☎️ (02) 2755-2608
📌 Taipei City, Da’an District, 敦化南路1段肉 RÒU by T-HAM
👯Tag your food buddies!
#topfoodnews #taipeieater #beautifulcuisines #vscofoodies #taipeieats #taipeifood #christmasmeal #taipeifoodie #hungryintaipei #meatlover #ROUBYTHAM #yummyday #christmasfeast #holidayvibes #popdaily #winepairing #primeribs #beefshortribs #rotisseriechicken #finedining #popyummy #台北美食 #捷運美食 #信義區美食 #東區 #大安區美食 #大安美食 #信義安和 @ 肉 RÒU by T-HAM
corn rib 在 Zermatt Neo Youtube 的最讚貼文
For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.
For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.
As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.
It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!
Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique
corn rib 在 This Family Youtube 的精選貼文
You all know Thanksgiving is my favorite holiday because I get to make this massive meal for my loved ones! This year was my first time making Thanksgiving dinner in Taiwan, so why not go big...all 45 people big!
Jimmy's Table Thanksgiving Feast Menu:
Appetizers:
1. Texas sized nachos with beef chili, queso, sour cream, cheddar, jalapeños and salsa
2. Kimchi bulgogi Quesadillas
Side Dishes:
1. Bourbon oak scotch whiskey turkey giblet gravy with deep fried shallots and shredded turkey neck
2. Lobster four cheese macaroni
3. Broccoli, rice & cheese casserole
4. Jalapeño cheddar corn bread
5. Shepard’s pie with red wine braised lamb rib fingers, garlic butter mash potatoes topped with fried shallots
6. Spicy sausage, apple, cranberry and turkey liver stuffing
7. Cabernet, cherry, cinnamon and cranberry sauce for a twang
8. Herb skillet potatoes
9. Portuguese garlic shrimp with french bread
Main Event:
1. 3 applewood smoked and grilled tomahawk steaks with rosemary and thyme
2. San Francisco Cioppinno with Dungeness crab, clams, squid, shrimp and scallops
3. 2 Cajun Deep Fried Turkeys
__________________________
Directed&Edited by Apple
歡迎合作邀約email|thisfamily888@gmail.com
corn rib 在 papadesuyo777 Youtube 的最佳解答
佐賀のご当地グルメシシリアンライスの作り方の動画です
チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777
レシピ:https://cookpad.com/recipe/6542031
ブログ記事:https://ameblo.jp/cooking-s-papa/entry-12640082259.html
シシリアンライス(3人分)
サニーレタス:適量
ミニトマト:適量
玉ねぎ:150g
コーン:適量
マヨネーズ:適量
レッドソース:適量
牛バラ肉:300g
焼肉のたれ(3人分)
リンゴ:1/4個
にんにく:1片
生姜:1片
豆板醤:大さじ1
醤油:45㏄
砂糖:大さじ1
ピリ辛レッドソース(3人分)
ケチャップ:60g
デスソース:小さじ1
★フォローよろしくお願いします!/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。
How to make Shishirian Rice.
Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777
Recipe in Japanese:https://cookpad.com/recipe/6542031
Report in my blog:https://ameblo.jp/cooking-s-papa/entry-12640082259.html
Shishirian Rice(for 3 servings)
some red leaf lettuce
some cherry tomato
150 g onion
some corn
some mayonnaise
some red hot sauce
300 g sliced beef rib
Yakiniku sauce(for 3 servings)
1/4 piece apple
1 clove garlic
small piece ginger
1 tbsp Doubanjiang
45 ml soy sauce
1 tbsp sugar
Red hot sauce(for 3 servings)
60 g ketchup
1 tsp sudden death sauce
★Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
You can get a notification about my new video if you click on the bell right next to the subscribe button.
BGM:☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
作曲/演奏(Composition/performance ):igrek-U
http://www.youtube.com/user/igrek2U?feature
#ご当地グルメ #B級グルメ #料理動画
corn rib 在 How To Make Spiced Corn Ribs (Corn 'Riblets') - Pinterest 的推薦與評價
Apr 17, 2021 - Enjoy these corn ribs in under 30 minutes with a crisp and flavor-packed outside and tender, juicy sweet corn middle - the ultimate corn side ... ... <看更多>
corn rib 在 Tasty - 3 Easy Corn Rib Hacks | Facebook 的推薦與評價
... <看更多>