關於 cows milk ，我們在網路上蒐集到這些相關的討論、資訊與評價

Got alt-milk? These startups are growing real milk without cows...

And at a fraction of the environmental footprint of dairy farming.

From the latest CNN #InventingTomorrow.

#KinderGreenerDairy #sustainability #foodtechnology #animalfree #PerfectDay #PerfectDayFoods #TurtleTree #TurtleTreeLabs #plantbased #sustainable #alternative #dairy #climateaction #climatechange #climate #vegan #sustainability #green #eco #InventingTomorrow #CNN #CNNInternational #CNNi #future #food #innovation #innovators #entrepreneurs #entrepreneurship #technology #tech #news

Ola! Do you like butterscotch? 😋😋
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Here’s the irresistible creamy silky-smooth butterscotch sauce on fluffy butterscotch pancake. Imagine the robust buttery aroma and creamy texture in every bite... omg! 😱😱
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Simple and delicious breakfast or anytime snacks that you can try at home using the ingredients that you can easily find at home. 👩🏻‍🍳👩🏻‍🍳
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Recipe: Anchor Butterscotch Sauce & Butterscotch Pancake
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Butterscotch Sauce
Ingredients
2 tablespoons Anchor Butter (Salted)
3/4 cup Brown Sugar
1/4 cup Full Cream
1 teaspoon Vanilla Essence
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Methods
1. Melt the butter in a medium heat, add the brown sugar and full cream milk stir the mixture until it's well blended. Then add vanilla essence. Bring the mixture to a boil. Tips: the butterscotch thickens as it cools, so don’t over-boil or make it too thick.
2. Transfer the butterscotch sauce to a container to cool.
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Butterscotch Pancake
Ingredients
1 cup Flour
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1 tablespoon Butterscotch Sauce
1 tablespoon Anchor Butter (Salted)
1/2 Milk
2 Eggs
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Methods:
1. Mix the flour, baking powder, and baking soda.
2. Whisk the eggs, milk, butterscotch sauce, and melted butter together.
3. Add the wet mixture to the dry mixture and stir well.
4. Heat up the pan with butter and pour the mixture into the pan and cook until its golden brown.
5. Add a piece of butter and drizzle some butterscotch sauce on top of the stacked butterscotch pancake. Enjoy!
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I use Anchor Butter because of the rich flavour, natural golden yellow colour, creamy texture, and fresh aroma that makes my food taste great.
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New Zealand Anchor butter is known for its natural golden colour. It’s a reflection of the higher beta-carotene content in New Zealand milk. It is a trusted brand, 100% Pure New Zealand Butter and made with fresh milk from Pasture-grazed cows in New Zealand.
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@anchordairymy
#DairyliciousMY #AnchorDairyMalaysia #SmoothLikeAnchorButterChallenge
#kellyskitchen.

Moshi! Moshi! 👩🏻‍🍳👩🏻‍🍳
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Do you want to have some Butter Mochi? Imagine biting into this soft, chewy, bouncy, little sweet bites of aromatic buttery mochi. 🤩🤩
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Omg... I can’t stop popping them into my mouth one after another. Plus, it’s easy to prepare, let’s do it! 💥💥
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I choose Anchor Butter because it’s rich in flavor, creamy in texture, and burst with buttery aroma giving superior sensorial experience in my mochi. 😋😋
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Recipe: Anchor Butter Mochi
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Ingredients:
2 tablespoons Anchor Butter (Salted)
1 bowl Glutinous Rice Flour
1 cup Sugar
1 cup Milk
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Methods:
1. Add the glutinous rice flour, sugar, and milk. Then stir until the mixture blend well and smooth.
2. Microwave the mixture for 2 minutes at 600 watts.
3. Stir the mixture until it’s smooth. Add butter and stir it into the mixture until the butter is fully melted and blend well with the mixture.
4. Microwave the mixture at 600 watts for another 2 minutes. Then use silicone spatula to knead the mochi together.
5. Transfer the mochi into the square container lined with parchment paper. Press the butter mochi into the corners and flatten off the top. Chill the mochi in the refrigerator until its firm-up.
6. Cut it into bite-size pieces and dust each piece with flour. It’s ready to be served!
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Anchor Butter is 100% Pure New Zealand Butter and made with fresh milk from Pasture-grazed cows in New Zealand. New Zealand Anchor butter is known for its natural golden colour. ✨✨
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@anchordairymy
#DairyliciousMY
#AnchorDairyMalaysia
#SmoothLikeAnchorButterChallenge
#kellyskitchen

#衛斯理農業之美系列

EP 1 不塑之客：不可思議的農業新技術 🌿https://youtu.be/8FpNvM9Y08g
EP2 最先進的臺灣茶業技術！科學革命帶來的全新品茶體驗！🍵https://youtu.be/5I8JQWve5ls
EP3 百花齊放：新台灣之光🌺https://youtu.be/x7SEkvxzdSA
EP4 牧場大變身：智慧鮮乳 🐮https://youtu.be/C_b9rVNJieA

*MODERN DAY MILK FARMING IN TAIWAN USING INTELLIGENT AUTOMATED TECHNOLOGIES*
【探訪農業科專-系列4 牧場大變身：優質鮮乳怎麼來？】
臺灣的最高學府「臺灣大學」裡面有一座不可思議的現代化牧場，這裡或許產出了臺灣最聰明的鮮奶，畢竟他們是由一群頂尖研究人員精心照料的，在這裡我看到了這些 #農業工程師 運用不可思議的#智慧化管理，讓乳牛能維持在最舒適的環境，產出高品質的鮮奶。
這些研究成果不僅僅講這座實驗牧場，同時也與企業合作，在#苗栗四方鮮乳牧場，我們就看到了傳統牧場經過智慧化管理，所取得的卓越成效。牧場管理有更佳的效率、乳牛們更快樂、民眾也可以享受到更高品質的鮮乳!

【Visiting AGTECH Program -Series 4 farming transformation: How does high-quality fresh milk come about?】

There is this incredible modern ranch in Taiwan’s best university “NTU.” The smartest produced fresh milk in Taiwan is being made here. After all, they are carefully taken care of by a group of top researchers. Here I saw these #農業工程師 using unbelievable #智慧化管理 that allows dairy cows to be in their most comfortable environment to produce high-quality fresh milk.
These research results not only influence this experimental ranch, but also helps other milk farms. In # Miaoli Fourways Professional Ranch, we have seen the remarkable results achieved by traditional ranch through intelligent management. Farming can achieve better efficiency, dairy cows are happier, people could also enjoy higher quality fresh milk!

本影片為行政院農業委員會AgTech農業科技專案計畫合作影片，更多資訊內容請看:
『AgTech 農業科技專案計畫服務網』計畫網站
►►https://agtech.coa.gov.tw/
『AgTech農業科技專案計畫』YouTube頻道 ►►https://www.youtube.com/user/doitTaiwan
『AgTech農業科技專案計畫』粉絲專頁讚起來 ►►https://www.facebook.com/AGTECH2010

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Here is a vlog about my trip to Keningau, Sabah. It was an amazing time here at Eco Farm, visiting cows, tasting fresh milk, catching fish… It was a nice getaway from the bustling city for a few days.

Fresh milk anyone?
Contact Life House Wellness on their instagram: https://www.instagram.com/lifehouse_wellness/

Can’t wait to go back in 2019!

Music:
Song: MBB - Palm Trees (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link: https://youtu.be/jr0e9XzOPn4

OPEN FOR MORE :

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