關於 crispy meringue ，我們在網路上蒐集到這些相關的討論、資訊與評價

#มอคค่าอัลมอนด์คุกกี้ทาร์ต
😝 ทาร์ตชิ้นเล็กสุดพิเศษ ที่ใช้บัตเตอร์คุกกี้มอคค่าอัลมอนด์เป็นส่วนประกอบแทนตัวทาร์ต แต่งหน้าด้วยเมอแรงค์ ไส้ช็อกโกแลตครีมที่หอมด้วยกลิ่นกาแฟ☕️ และถั่วอัลมอนด์อบ สามารถเข้าไปดูสูตรแล้วลงมือทำได้เลยที่ลิงก์
https://bit.ly/3lD7Sc2
VDO : https://fb.watch/7cyNuNP8Ra/

🚚 สั่ง Farmhouse Delivery ได้แล้ววันนี้❗️
📲 Line Official : @farmhousethai
(คลิกลิงก์ : https://lin.ee/63DxU0W)
✨ เมื่อมียอดสั่งซื้อ 150 บาทขึ้นไป #ส่งฟรีทั่วประเทศ
(เฉพาะในเส้นทางขนส่งของบริษัท)

Mocha Almond Cookie Tart
Crispy and butter tart from the butter cookies, surrounded by meringue and mocha ganache. check out the recipes at the link https://bit.ly/3lD7Sc2
VDO : https://fb.watch/7cyNuNP8Ra/

#เมนูอร่อยกับฟาร์มเฮ้าส์ #ขนมปังฟาร์มเฮ้าส์ #Farmhouse #คุกกี้ทาร์ต #มอคค่าอัลมอนด์คุกกี้ #อัลมอนด์คุกกี้ #คุกกี้กาแฟ #แจกสูตร

#มอคค่าอัลมอนด์คุกกี้ทาร์ต
😝 ทาร์ตชิ้นเล็กสุดพิเศษ ที่ใช้บัตเตอร์คุกกี้มอคค่าอัลมอนด์เป็นส่วนประกอบแทนตัวทาร์ต แต่งหน้าด้วยเมอแรงค์ ไส้ช็อกโกแลตครีมที่หอมด้วยกลิ่นกาแฟ☕️ และถั่วอัลมอนด์อบ สามารถเข้าไปดูสูตรแล้วลงมือทำได้เลยที่ลิงก์
https://bit.ly/3lD7Sc2

🚚 สั่ง Farmhouse Delivery ได้แล้ววันนี้❗️
📲 Line Official : @farmhousethai
(คลิกลิงก์ : https://lin.ee/63DxU0W)
✨ เมื่อมียอดสั่งซื้อ 150 บาทขึ้นไป #ส่งฟรีทั่วประเทศ
(เฉพาะในเส้นทางขนส่งของบริษัท)

Mocha Almond Cookie Tart
Crispy and butter tart from the butter cookies, surrounded by meringue and mocha ganache. check out the recipes at the link https://bit.ly/3lD7Sc2

#เมนูอร่อยกับฟาร์มเฮ้าส์ #ขนมปังฟาร์มเฮ้าส์ #Farmhouse #คุกกี้ทาร์ต #มอคค่าอัลมอนด์คุกกี้ #อัลมอนด์คุกกี้ #คุกกี้กาแฟ #แจกสูตร

Pink Pavlova 💗 Crispy Meringue with White Chocolate cream, Strawberry Sorbetto. Just right amount of Passionfruit coulis on side HKD $100. 正 😶
•
I ate some more food, but this meal forms part of the $800 Lai Sun Dining Coupons I used for my HKD $14xx Staycation Package at『海洋公園.萬豪酒店 Ocean Park Marriott Hotel』@laisundining @hongkongoceanparkmarriott @klookh

Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞  Yield: 8~10 servings, using ¼ cup to scoop the batter

✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g

📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)

📍 blueberry compote
fresh or frozen blueberries  178g (1 cup)
granulated sugar   22g (2 tbsp)
lemon juice 5g (1tsp)

✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.

📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.

📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
-----------------------------------------------------------------------
#pancakes
#ClintonStBakingCo
#easyrecipes

【最強雞翼 Pt. 1/2】土匪雞翼 Cumin Chicken Wings

▶▶▶ 食譜連結 Click link to see the recipe ▶▶▶ https://bit.ly/2F7l7PH

【最強雞翼 Pt. 2/2】▶▶▶ https://bit.ly/39J9HxE
▶️▶️▶️ 鹽酥雞翼 → https://bit.ly/2R3rCsc
▶️▶️▶️ 水牛城辣雞翼 → https://bit.ly/2PIqc62
———————————————
今次要分享大家做一道最好吃的雞翼，因為它集合了土匪雞翼的惹味、單骨雞翼的方便 、鹽酥雞的香脆及水牛城雞翼的香辣，集合所有優點於一隻雞翼之中，還不是最好吃的雞翼！
上半部分先教大家土匪雞翼的做法！
———————————————
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#土匪雞翼
#ChickenWings
#食譜
#recipes
#譚仔
#BanditChickenWings
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#Parfait #日式 #帕菲 #パフェ #recipe #ASMR #食譜 #レシピ #聖代 #玫瑰 #莓果 #在家做 #自己做 #DIY #簡単作り方 #手工#甜點

看到就已經感受到清涼，這個夏天就用帕菲(Parfait)來結尾吧。
帕菲(Parfait)一詞是法語，原是一種口感介於冰淇淋及冰沙的點心，
到了美國帕菲(Parfait)演變成聖代(Sundae)，在瘦長的杯子裡填入冰淇淋，澆上果醬或糖漿，有時也會加上巧克力、擠上奶油、或水果等，例如最經典的「香蕉船」，絕對不陌生吧！而重視細節與質感的日本人把Parfait做到出神入化，使用時令水果、各種奶油與零食去裝飾，華麗又精緻。

這個配方是我隨興地把家中冰箱中有的水果與當季的玫瑰李去組合而成的，入口有優格與玫瑰李的天然果酸，乳酪滑順綿密，酥酥脆脆的蛋白餅與散發花香的玫瑰花茶凍，帕菲是不用斤斤計較克數的甜點，全依自己的喜好，適合一個任性優雅的午後。

This recipe could be tasted the creamy cheese, crispy meringues, and the natural acid of yogurt and fruits.
The rose tea jelly that exudes floral fragrance.
Anyway, Parfait is a wonderful dessert for an elegant afternoon. 😊

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Quantity◢
高腳杯 Goblet 2 pc

RECIPE◢
↓ Ingredients ↓
▎覆盆子果醬 – Raspberry Jam -
覆盆子 Raspberry 100g
細砂糖A Sugar 25g
洋菜粉 Agar-agar 0.7g
細砂糖B Sugar 14g

▎優格乳酪 –Yogurt Rare Cheese -
奶油乳酪 Cream Cheese 50g
細砂糖 Sugar 10g
希臘優格 Greek Yogurt 20g
檸檬汁 Lemon Juice 2g
鮮奶油 Cream 70g
細砂糖 Sugar 7g

▎雪酪用糖漿– Sirop -
水 Water 100g
細砂糖 Sugar 130g
▎玫瑰李雪酪–Rose Plum Sorbet -
篩後的玫瑰李果泥 Sieved Plum Puree 218g
糖漿 Sirop 80g
檸檬汁 Lemon Juice 5g

▎蛋白餅– Meringue -
蛋白 Egg White 60g
細砂糖 Sugar 110g
中筋麵粉 Plain Flour 40g
杏仁粉 Ground Almonds 20g
草莓粉 Strawberry Powder 6g
紅麴粉 Monascus Powder 2g

▎玫瑰果凍– Rose Jelly -
飲用水 Water 130g
細砂糖 Sugar 15g
檸檬汁 Lemon Juice 5g
洋菜粉 Agar-agar 1g
乾燥玫瑰花瓣 Dried Rose Leaf 5g

▎水果/裝飾– Fruits&裝飾 -
玫瑰李 Rose Pulm
葡萄 Grapes
櫻桃 Cherry
打發鮮奶油 Whipped Cream

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文旦柚抹茶 北海道雙重乳酪 https://youtu.be/CIKnOWwg04E

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