Search
【all sold 📣割愛大平賣】
自從愛上咗日式料理餐具
買呀買呀買得太多
連honey嘅儲物位置都佔據咗
成日俾佢日哦夜哦
而家俾人最後通牒啦🙈
唯有平價割愛部分心愛LC及餐具
希望有心人接收佢哋🥺🥺
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
完美者勿排
多買優先♥️
地鐵荃灣線面交
有興趣歡迎inbox或post下留言😎
Why is the 3 months warranty extension a big deal ?
1. It is worth RM330
2. Usually, deliveries for your TM6 takes about a week but with the extended MCO (leaner team with shorter hours to adhere to SOP regulations set by the authorities 😓) and increase in TM6 orders, delivery has been delayed to almost a month ! BUT WE HEAR YOU!
So the orders made in June, July and August receives not 1… not 2 but THREE months extra so you don’t want to miss out on this hokay?
3. On top of this!! The Purchase and Host gift is the much loved Thermoserver that keeps your hot food hot … and cold food cold (Tuanku Permaisuri loved it so much, she ordered the whole set of Thermoservers !)
4. Customers can REFER and Enjoy to purchase a SECOND Mixing Bowl set (comprising of the mixing bowl, base , blade, lid, measuring cup AND the Simmering basket for only RM698‼️‼️
What a steal (it’s worth over RM1500, which means?? It’s almost 55% discount uolls!)
Don’t have a Thermomix yet?
Come come join D'varomas TM6. I will show you how to earn your FREE UNIT AND Grow your side hustle into kaching 💰!
We have had Sales Advisors who completed their New Advisor Earning Program (NAEP) in less than 2 weeks! How?
Well. Mai lah join.
Cause we are DVAs and love to lurveeee
#Dvaromas
#ThermomixAdvisor
#ThermomixMalaysia
❤️ 𝐑𝐄𝐂𝐈𝐏𝐄: 𝐂𝐫𝐞𝐚𝐦𝐲 𝐃𝐫𝐚𝐠𝐨𝐧 𝐅𝐫𝐮𝐢𝐭 𝐒𝐦𝐨𝐨𝐭𝐡𝐢𝐞 𝐖𝐢𝐭𝐡 𝐁𝐄𝐊𝐎 𝐕𝐚𝐜𝐮𝐮𝐦 𝐁𝐥𝐞𝐧𝐝𝐞𝐫 ❤️
.
It's #Wellness Wednesday: Take Care Of Yourself, Stay Refreshed & Stress-Free. It's about you… 𝐄𝐚𝐭 𝐖𝐞𝐥𝐥 - 𝐋𝐢𝐯𝐞 𝐖𝐞𝐥𝐥! ✨✨
.
I advocate a healthy lifestyle with my regular daily exercise & eating well to live well. Consuming fruits & vegetables is just one way to get more nutrient-rich foods in your diet. With this revolutionary 𝐁𝐞𝐤𝐨 𝐕𝐚𝐜𝐮𝐮𝐦 𝐁𝐥𝐞𝐧𝐝𝐞𝐫 𝐭𝐡𝐚𝐭 𝐮𝐬𝐞𝐬 𝐭𝐡𝐞 𝐕𝐚𝐜𝐮𝐮𝐦 𝐁𝐥𝐞𝐧𝐝𝐢𝐧𝐠 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲, Auntie Lilly is excited to share one of my favourites, Smoothie recipes, with you guys today! 🥰🥰
.
These 𝐃𝐫𝐚𝐠𝐨𝐧 𝐅𝐫𝐮𝐢𝐭 𝐒𝐦𝐨𝐨𝐭𝐡𝐢𝐞 𝐁𝐨𝐰𝐥𝐬 are a perfect breakfast, snack or dessert. This creamy, delicious tropical dragon fruit smoothie is not just beautiful but also made with just a few ingredients & so delicious! 😋😋
.
𝐃𝐚𝐢𝐫𝐲-𝐟𝐫𝐞𝐞, 𝐕𝐞𝐠𝐚𝐧, 𝐆𝐥𝐮𝐭𝐞𝐧-𝐟𝐫𝐞𝐞, & 𝐏𝐚𝐥𝐞𝐨, this smoothie also has lots of vitamin C & is full of antioxidants, low calorie with nutrient-dense fruit. It's super easy to whip up in minutes! I use frozen Dragon fruit, Oats & Almond Milk, but the possibilities are endless! 👍🏻👍🏻
.
𝐇𝐨𝐰 𝐓𝐨 𝐌𝐚𝐤𝐞 𝐀 𝐃𝐫𝐚𝐠𝐨𝐧 𝐅𝐫𝐮𝐢𝐭 𝐒𝐦𝐨𝐨𝐭𝐡𝐢𝐞
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
⭐1 Cup Almond Milk
⭐1 Cup Dragon Fruit
⭐1/2 Cup Rolled Oats
.
𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬
▪️Combine Almond Milk with Fruit & Oats in a blender.
▪️Put the lid on tightly.
▪️Blend until very smooth & serve immediately.
▪️Enjoy in a smoothie bowl or pour into a glass to drink.
▪️Add Toppings like fresh Dragon Fruit, Chopped Nuts, Raisin, Mint Leaves, etc.
.
Ready in just 5 minutes, this smoothie bowl is nutritious, naturally sweet, colourful, simple & quick to prepare, & tasty! Do try out this recipe & use this hashtag #FollowMeToEatLa as Auntie Lilly would love to see your creations! 🤩🤩
.
.
Beko
#MYBeko
#BekoMalaysia
#LiveLikeAPro
#DragonFruit
#Healthy
#Smoothie
#Recipe
#Vegan
#GlutenFree
#DairyFree
#Paleo
甘辛い照り焼きソースを絡めた牛肉とブロッコリーはご飯と相性ぴったり！
外は香ばしく焼き上げてカリカリ食感が楽しめます♪
ぜひ作って見てくださいね！
牛肉とブロッコリーの焼きおにぎり
12個分
材料：
白ごはん 4合分
■ソース
しょうゆ 120ml
はちみつ 85g
しょうが（みじん切り） 小さじ1/2
にんにく（みじん切り） 1片分
■具
サラダ油 大さじ1＋大さじ2
牛もも肉（角切りステーキ） 225g
塩 小さじ1/2
コショウ 小さじ1/2
玉ねぎ（みじん切り） 小1/2個
ブロッコリー（粗みじん切り） 150g
コーンスターチ 大さじ1
水 大さじ1
白ごま 大さじ1/2
しょうゆ 120ml
青ねぎ（小口切り） 盛り付け用
作り方：
1. 白ごはんを4合炊く。
2. ソースを作る。カップにしょうゆ、はちみつ、しょうが、にんにくを入れ、よく混ぜる。
3. 具を作る。フライパンにサラダ油大さじ1を入れ、中火で熱す。牛肉、塩、コショウ を加え、焼き色がつくまで炒める。一度フライパンから牛もも肉を取り出す。
4. フライパンに玉ねぎとブロッコリーを入れ、玉ねぎが半透明になるまで炒めたら(2)を加える。
5. 小皿にコーンスターチと水を入れて混ぜ合わせ、 (4)に回しかける。ブロッコリーが柔らかくなってソースにとろみがつくまで、2-3分煮る。
6. (3)をフライパンに戻し入れ、白ごまを振りかける。混ぜたら火から下ろす。
7. 直径13cm程のボウルにラップを敷き、大さじ2の白ごはんをボウルの内側に押しつける。
8. 真ん中に(6)を大さじ1/3入れ、ごはんをかぶせる。ラップをボウルから剥がし、おにぎりを三角形に整形する。残りのごはんと具材で繰り返す。
9. フライパンにサラダ油大さじ2を入れ、中火で熱す。おにぎり2-3個をフライパンに入れ、焼き色がつくまで両面1-2分ずつ焼く。
10. 刷毛でしょうゆを全面に塗り、さらに焼く。
11. 青ねぎを振りかけたら、完成！
===
Beef and Broccoli Rice Balls
for 12 servings
Ingredients:
■RICE
3 cups japanese short grain rice(600 g)
3 cups water(720 mL)
■STIR FRY SAUCE
1/2 cup soy sauce(120 mL)
1/4 cup honey(85 g)
1/2 teaspoon ginger, minced
1 clove garlic, minced
■FILLING
1 tablespoon vegetable oil
1/2 lb boneless round steak(225 g), diced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 small yellow onion, finely chopped
1 cup broccoli(150 g), finely chopped
1 tablespoon cornstarch
1 tablespoon water
1/2 tablespoon sesame seeds
2 tablespoons vegetable oil
1/2 cup soy sauce(120 mL)
scallion, thinly sliced, for garnish
Preparation:
1. Make the rice: Wash the rice in a medium bowl of water, draining and refilling until the water is clear. Pour the washed rice into a large pot and add 3 cups (720 ml) of fresh water. Let soak for 30 minutes.
2. Place the rice on the stove over medium-high heat and bring to a boil. Cover, reduce the heat to low, and simmer for 12 minutes, or until all of the water is absorbed by the rice. Turn off the heat and let the rice rest with the lid on for 10 minutes, then fluff the rice and set aside until ready to use.
3. Make the stir fry sauce: In a liquid measuring cup or medium bowl, combine the soy sauce, honey, ginger, and garlic. Whisk to combine.
4. Make the filling: Heat the vegetable oil in a medium pan over medium heat. Add the beef, salt, and pepper and cook until the meat is browned and cooked all the way through, 3-4 minutes. Remove the beef from the pan.
5. Add the onion and broccoli to the same pan. Cook for 2-3 minutes, until slightly tender. Add the stir fry sauce. Combine the cornstarch and water in a small bowl and stir until cornstarch dissolves. Pour into the pan. Cook for 2-3 minutes more, or until the sauce is thick and the broccoli is tender.
6. Return the beef to the pan, add the sesame seeds, and stir until thoroughly combined. Remove the pan from the heat.
7. Line a 5-inch (13 cm) diameter bowl with plastic wrap. Scoop two tablespoons of rice into the bowl and use the back of a spoon (or your fingers) to flatten in an even layer against the inside of the bowl.
8. Add a ½ tablespoon of filling and top it off with a little more rice. Use the plastic wrap to mold the rice around the filling. Unwrap and use your hands to shape the rice into a triangle. Repeat with the remaining rice and filling.
9. In a medium pan, heat the vegetable oil over medium-high heat. Add 2-3 rice triangles to the pan and fry on each side for 1-2 minutes, or until the rice is crispy and starting to turn golden brown.
10. Brush soy sauce on all sides of the triangles and fry each side for another 1-2 minutes, or until dark golden brown. Repeat with the remaining triangles.
11. Sprinkle the rice triangles with scallions, then serve.
12. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
甘くてスパイシーな風味が独特のアジアのドリンクのご紹介です！
本格的な作り方でハマっちゃうこと間違いなし♪
お好みに合わせて、ぜひ作ってみてくださいね！
アジアのドリンク4選
〈マンゴーラッシー〉
1人分
材料：
マンゴー 1個
砂糖 大さじ1
牛乳 240ml
無糖ヨーグルト 245g
作り方：
1. マンゴーを縦に切って種を取り除く。グラスの縁で皮を剥く。
2. マンゴー、砂糖、牛乳、無糖ヨーグルトをミキサーに入れ、滑らかになるまでかくはんする。
3. グラスに注いだら、完成！
〈タイアイスティー〉
2人分
材料：
■紅茶
水 1L
タイティーの茶葉 25g
■シロップ
砂糖 400g
水 360ml
■盛り付け
氷 35g
牛乳 30ml
生クリーム 30ml
作り方：
1. 鍋に水1Lとタイティーの茶葉を入れ、強火で熱す。沸騰したらすぐに茶こしを通して耐熱容器に注ぐ。常温になるまで冷ます。
2. シロップを作る。小鍋に砂糖と水360mlを入れて熱し、砂糖が溶けるまで沸騰させる。
3. 2つのグラスに氷を分け入れる。(1)を240ml、(2)をお好みの分量、牛乳、生クリームを注ぐ。よく混ぜたら、完成！
〈ベトナムコーヒー〉
1人分
材料：
チコリコーヒー（粉）大さじ1
練乳 大さじ2
熱湯 240ml
作り方：
1. ベトナムコーヒーフィルターにチコリコーヒーを入れる。上から中蓋を被せる。
2. 練乳をグラスの底に入れる。
3. (1)をグラスの上にのせ、フィルターに熱湯を注ぐ。上蓋をのせ、コーヒーが完全に抽出されるまで待つ。
4. 練乳が溶けるようによく混ぜたら、完成！
〈台湾タピオカミルクティー〉
2人分
材料：
■紅茶
水 480g
紅茶ティーバッグ 6個
■タピオカとシロップ
水 960ml
ブラックタピオカ （乾燥）50g
ブラウンシュガー 440g
熱湯 240ml
■盛り付け
氷 30g
牛乳 30ml
生クリーム 30ml
タピオカ用ストロー
作り方：
1. 紅茶を作る。鍋に水480mlとティーバックを入れ、強火で熱す。沸騰したら火から下ろし、冷ます。
2. タピオカとシロップを作る。鍋に水960mlを入れて沸騰させる。タピオカを入れ、柔らかくなるまで20分程茹でる。
3. タピオカをざるにあけ、ざるをボウルに入れる。ブラウンシュガーと熱湯240mlを加え、ブラウンシュガーが溶けるまで混ぜる。 30分寝かした後、タピオカとシロップを分けて保存する。
4. 2つのプラスチック容器にタピオカ50gを分け入れる。氷を入れ、シロップをお好みの分量、(1)を240ml、牛乳、生クリームを注ぐ。
5. タピオカ用ストローでよく混ぜたら、完成！
===
Delicious Asian Drinks
〈Mango Lassi〉
for 1 serving
Ingredients:
1 mango
1 tablespoon sugar
1 cup milk(240 mL)
1 cup plain yogurt(245 g)
Preparation:
1. Cut the mango in half lengthwise, around the pit.
2. Press the mango halves down along the edge of glass to separate the flesh from the skin.
3. Add the mango to a blender, along with the sugar, milk, and yogurt. Blend until smooth.
4. Pour the mango lassi into a glass.
5. Enjoy!
〈Thai Iced Tea〉
for 2 servings
Ingredients:
THAI TEA
4 cups water(1 L)
1 cup thai tea leaves(25 g)
SIMPLE SYRUP:
2 cups sugar(400 g)
1 ½ cups water(360 mL)
ASSEMBLY:
½ cup ice(35 g)
simple syrup, to taste
1 cup thai tea(240 mL)
¼ cup half & half(60 mL)
Preparation:
1. In a large pot over high heat, combine the water and Thai tea leaves. Bring the tea to a boil, then immediately pour the tea through a strainer into a heat-proof vessel to remove the tea leaves. Let the tea cool to room temperature.
2. Make the simple syrup: in a small pot over high heat, combine the sugar and water. Bring to a boil and cook, stirring occasionally, until the sugar has dissolved and the syrup is clear.
3. Assemble the tea: divide the ice between 2 glasses, then add simple syrup, tea, and half-and-half.
4. Stir before serving.
5. Enjoy!
〈Vietnamese Coffee〉
for 1 serving
Ingredients:
1 tablespoon ground chicory coffee
2 tablespoons sweetened condensed milk
1 cup hot water(240 mL)
Preparation:
1. Pour the ground coffee into a Vietnamese phin filter base. Place the phin filter strainer on top of the coffee.
2. Pour the sweetened condensed milk into a glass.
Place the phin assembly on top of the glass. Pour hot water into the phin filter. Place the phin filter lid on top and let the coffee drip through the filter into the glass.
3. Stir well before serving.
4. Enjoy!
〈Taiwanese Bubble Tea〉
for 2 servings
Ingredients:
BLACK TEA
2 cups water(480 g)
6 black tea bags
TAPIOCA PEARLS AND BROWN SUGAR SYRUP
½ cup medium black tapioca pearls(50 g)
2 cups brown sugar(440 g)
1 cup hot water(240 mL)
ASSEMBLY
½ cup tapioca pearls(50 g), cooked
½ cup ice(30 g)
brown sugar syrup, to taste
1 cup black tea(240 mL), chilled
¼ cup half & half(60 mL)
2 wide-opening straws
Preparation
1. In a medium pot over high heat, combine the water and tea bags. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature.
2. Bring a medium pot of water to boil over high heat. Once the water is boiling, add the tapioca pearls and boil until softened, about 20 minutes.
3. Drain the pearls through a strainer.
4. Set the strainer with the pearls over a medium bowl. Add the brown sugar to the strainer and pour the hot water over.
5. Stir to dissolve the brown sugar. Soak the pearls in brown sugar syrup for 30 minutes, then store the bubbles and syrup separately until ready to serve.
6. Assemble the tea: Divide the pearls and ice between 2 glasses, then add the brown sugar syrup, tea, and half and half.
7. Stir with a wide-opening straw, then serve.
8. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
This video is a collection of various triggers for videos I posted in the past ✨(Part 4)
This video includes tapping, scratching, mic tapping, plastic wrap, shaving cream, brushing and more.
【Part 1】
○ ASMR Guaranteed Tingles 🤤 99.9% of You Will Sleep / 3Hr (No Talking)：https://youtu.be/WAKjzzAAYRo
【Part 2】
○ ASMR Best Brain Melting Triggers for 100% Guaranteed Sleep / 3Hr (No Talking)：https://youtu.be/5D718KxRMnA
【Part 3】
○ ASMR 99.9% of You will Tingle 🤤Brain Tingling Best Triggers 4 Hours (No Talking)：https://youtu.be/2dyDOyQqYt4
⭐️Timestamps:
00:00 Preview
06:03 Sticker 1
08:44 Sticker 2
11:17 Marble 1
14:34 Rubber sheet tapping
18:32 Plastic wrap
20:22 Plastic wrap + Shaving cream
22:57 Wood + Water + Ice
28:28 Playfoam
32:08 Sponge filter + Sponge mic cover
35:45 Mic tapping 1
40:10 Plastic lid Tapping
42:18 Pink and green soap
44:22 Spray 1
47:22 Manual (Book) tapping
50:43 Scratchy tapping
51:52 Tapping
53:16 Scratching
55:35 Silicone mascara brush
59:08 Squeeze
1:03:01 Calculator
1:11:28 Sand
1:15:50 Glass lid Tapping
1:22:48 Carbonated water, Water, Ice (First person)
1:25:25 Carbonated water + Popping Candy (First person)
1:27:52 Sequin notebook
1:34:01 Paper cup finger tapping
1:36:51 Foam beads
1:41:13 Soap tapping 1
1:46:35 Test tube
1:56:11 Bubble wrap
2:00:45 Kinetic sand
2:02:37 Water + Ice
2:10:08 Fluffy ballpoint pen Mic brushing
2:14:16 Cork tapping
2:18:28 Fluffy earpick
2:23:47 EVA sponge scratching
2:27:19 Pouch
2:35:33 Spray 2
2:38:59 Marble 2
2:44:06 Aluminum sponge
2:47:43 Lip gloss
2:48:56 Fluffy mic cover
2:51:11 Green sponge filter + Sponge mic cover
2:56:03 Carbonated water + Ice
3:00:54 Cloud slime
3:04:07 Soap tapping 2
3:07:14 Wooden box + Matchstick
3:12:24 Chocolate memo pad tapping, scratching
3:16:36 Flip a page
3:17:32 Pencil writing sound
3:20:27 Milk bottle cup Finger tapping
3:24:18 Silicone mascara brush + Non-slip sheet
3:27:34 Mic brushing
3:31:35 Mic tapping 2
3:32:27 Mic scratching
3:36:56 Fluffy thing
3:41:53 Candle Tapping
3:46:57 Felt ball
3:53:30 Carbonated water
3:54:23 Carbonated water + Cotton candy
3:55:10 Carbonated water + Popping Candy
3:57:06 Hairbrush
Thank you for watching :)
I hope you have nice dreams🌙
💖🐱Coromo Sara.
୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈୨୧
🎀 Twitter： https://twitter.com/Coromo_xx
🎀 Instagram：https://www.instagram.com/coromo.asmr/
🦉TikTok：https://vt.tiktok.com/ZSJbfQDFr/
🔮Tingles：https://tingles.app.link/Coromo.-ASMR
【Bone】水杯蓋Cup Lid -麋鹿【Bone 官方】 【商品特色】 。杯蓋採優質食用級矽膠，耐熱-20℃-120℃ 。無毒安全，適用於10cm 以下杯子。壓下造型杯蓋，杯蓋自動吸附密合 ... ... <看更多>
Bone / Cup Lid 水杯蓋- 麋鹿先生 。杯蓋採優質食用級矽膠，耐熱-20℃-120℃，無毒安全，適用於10cm 以下杯子 。壓下造型杯蓋，杯蓋自動吸附密合於杯口，隔絕灰塵 ... <看更多>
cup lid 在 Cup Lid 水杯蓋- 麋鹿先生- 飲料提袋/ 杯蓋 - Bone Shop 的相關結果
Cup Lid 水杯蓋- 麋鹿先生. 3 則評論 。杯蓋採優質食用級矽膠，耐熱-20℃-120℃，無毒安全，適用於10cm 以下杯子。壓下造型杯蓋，杯蓋自動吸附密合於杯口，隔絕 ... ... <看更多>