Moshi! Moshi! 👩🏻🍳👩🏻🍳
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Do you want to have some Butter Mochi? Imagine biting into this soft, chewy, bouncy, little sweet bites of aromatic buttery mochi. 🤩🤩
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Omg... I can’t stop popping them into my mouth one after another. Plus, it’s easy to prepare, let’s do it! 💥💥
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I choose Anchor Butter because it’s rich in flavor, creamy in texture, and burst with buttery aroma giving superior sensorial experience in my mochi. 😋😋
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Recipe: Anchor Butter Mochi
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Ingredients:
2 tablespoons Anchor Butter (Salted)
1 bowl Glutinous Rice Flour
1 cup Sugar
1 cup Milk
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Methods:
1. Add the glutinous rice flour, sugar, and milk. Then stir until the mixture blend well and smooth.
2. Microwave the mixture for 2 minutes at 600 watts.
3. Stir the mixture until it’s smooth. Add butter and stir it into the mixture until the butter is fully melted and blend well with the mixture.
4. Microwave the mixture at 600 watts for another 2 minutes. Then use silicone spatula to knead the mochi together.
5. Transfer the mochi into the square container lined with parchment paper. Press the butter mochi into the corners and flatten off the top. Chill the mochi in the refrigerator until its firm-up.
6. Cut it into bite-size pieces and dust each piece with flour. It’s ready to be served!
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Anchor Butter is 100% Pure New Zealand Butter and made with fresh milk from Pasture-grazed cows in New Zealand. New Zealand Anchor butter is known for its natural golden colour. ✨✨
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@anchordairymy
#DairyliciousMY
#AnchorDairyMalaysia
#SmoothLikeAnchorButterChallenge
#kellyskitchen
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