Dec 14, 2015 - Douchi 「豆豉」or also known as Chinese fermented black beans is a unique seasoning widely used in Chinese cuisine. It is a fermented food ... ... <看更多>
dòuchǐ 在 Savor Flavor Asia - "Douchi" is a type of fermented and salted ... 的推薦與評價
"Douchi" is a type of fermented and salted black soybean. In English, it is known as fermented black soybeans, Chinese fermented black beans. They are... ... <看更多>
dòuchǐ 在 fermentation - Making Douchi from scratch - Seasoned Advice 的推薦與評價
Sandor Katz's Art of Fermentation has a recipe for douchi (link). Soybeans (yellow or black) are soaked, cooked until soft, cooled, ... ... <看更多>
dòuchǐ 在 Fermented black soybeans or Douchi. Flavor chasing. 的推薦與評價
To maintain the momentum for home cooking, the first step is to make food tasted good to you. If you can make your food as delicious as, ... ... <看更多>