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炸腐皮春卷 釀蝦滑小棠菜
當全世界食蝦多士嘅時候，呢個亦都好好食。好考手功火喉嘅一道菜。
蝦滑撻得好緊要，腐皮炸得香脆都好緊要。出黎又唔要油淋淋。唔係是但一個整出嚟就好食。🥲
#hkig #hkigfood #hkfood #hkfoodie #chinesefood #deepfry #asianfood #shrimp #prawn #hkfoodblogger #hkfoodblog #hkfoodpic #foodporn #炸 #蝦 #春卷 #腐皮 #中菜 #小菜 #香港美食 #西灣河美食
今晚我想來點顛覆傳統的美味鹽酥雞！
菜單上沒有一道炸物是「簡單」的，連基本款炸雞都超級好吃
初炸小食店 https://tenjo.tw/deepfry/
你能想像在鹽酥雞店可以吃到宜蘭糕渣、手作芋頭糕嗎？
兩位年輕女老闆發揮創意，將台味鹽酥雞推高到另一個層次，鹹香涮嘴非常下酒
雖然有內用座位，但原本就可以外帶，防疫期間很適合買回家吃
現在還推出外送服務，滿一千元五公里內不用加收外送費，推薦給需要被炸物療癒一下的人！
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歡迎追蹤周花花ig https://www.instagram.com/tenjochou
春天就要食「炸春段雞蛋捲」🎉🎉🎉
好像春捲一樣的餡料， 換上雞蛋皮來包， 再沾脆漿炸， 外酥裡嫩， 蛋香撲鼻， 汁多料滿，超級好食啊！
多少少工序也值得啦！👍🏼👍🏼👍🏼
#炸春段 #deepfry #egg #chefcoco #中華廚藝學院
在家也有去快餐店的感覺?
迷你蘋果批
Mini Apple Tart
Grannysmith 青蘋果 2pcs
Granulated Sugar 白砂糖 4tbsp
Lemon Juice 檸檬汁 1tsp
Salt 鹽 0.25tsp
Cinnamon Powder 玉桂粉 0.25tsp
Puff Pastry 酥皮 1 big pc
#泰山自煮 #tarzancooks #迷你蘋果批 #miniappletarts
#蘋果批 #青蘋果 #酥皮 #炸 #快餐店 #甜品 #少甜
#apple #grannysmith #puffpastry #tart #deepfry #dessert #fastfood
#foodporn #foodie #foodlover #food #foodblogger #simplerecipes
Recipe Link: http://themeatmen.sg/prawn-and-vegetable-tempura-天妇罗/
Homemade Shrimp Tempura is a quick and easy starter recipe that doesn’t require a lot of expensive ingredients, but, definitely fancy-worthy!
You can even fry all your favourite vegetables or even fish in this flavourful all-in-one batter.
The most important technique is to use ice cold water in your batter so when you fry them, the temperature yields a greater reaction and makes the tempura crunchier.
However, do also note to control the temperature of the oil, fry your tempura in batches to prevent the temperature from dipping too much!
Don’t forget to hit the like button, subscribe and turn on notifications if you haven’t already done so!
Until then, Stay Safe n Stay Cookin~
⬇️⬇️English recipe follows ⬇️⬇️
咕嚕豆腐：
材料：
硬豆腐2磚
三色椒各半個
罐頭菠蘿1罐（細）
辣椒仔1隻
檸檬葉1片
處理：
1. 三色椒，洗淨，切粒。
2. 罐頭菠蘿，切粒，保留罐內糖水。
3. 辣椒仔，切粒，
檸檬葉，切碎。
4. 預備咕嚕汁：
a. 茄汁2湯匙
b. 泰式辣醬1湯匙
c. 冰糖幾粒
d. 菠蘿糖水加水至200毫升
5. 豆腐，切細粒。
烹調：
1. 白鑊爆香三色椒。
2. 加入油2湯匙。
3. 另一邊鑊，大火燒熱油500毫升。
4. 放豆腐入滾油，大火炸。
5. 三色椒已爆香，放上碟。
6. 放咕嚕汁煮熱。
7. 咕嚕汁，加入白醋1湯匙。
8. 放三色椒入咕嚕汁內。
9. 熄火，攤凍咕嚕汁。
10. 豆腐已炸至金黃色，撈起，擎乾油。
11. 等油再滾起，再放豆腐炸30秒。
12. 撈起豆腐，擎乾油，熄火。
13. 咕嚕汁，已攤凍，加入已切粒的菠蘿。
14. 加豆腐入咕嚕汁，撈勻。
15. 放上碟。
16. 加入檸檬葉碎，辣椒粒，完成，可享用。
Deepfried tofu in sweet and sour sauce:
Ingredients:
Hard tofu 2 cubes
Tri~colour pepper half No. per each
Canned pineapple 1 can (small)
Red chili 1 No.
Patchouli 1 pc
Preparation:
1. Tri~colour pepper, rinse and dice.
2. Canned pineapple, get it diced. Retain the syrup in can.
3. Red chili, dice it,
Patchouli, dice it.
4. Prepare the sweet and sour sauce:
a. Tomato ketchup 2 tbsp
b. Thai chili sauce 1 tbsp
c. Rock sugar a few cubes
d. Pineapple syrup and water 200ml
5. Tofu, dice in small cubes.
Steps:
1. Fry the tri~colour pepper with no oil in wok.
2. Add oil 2 tbsp.
3. Heat up oil 500ml in another wok.
4. Put tofu in hot oil, deepfry at high flame.
5. Tri~colour pepper has been fried well. Put on plate.
6. Heat up the sweet and sour sauce.
7. Mix the sweet and sour sauce with white vinegar 1 tbsp.
8. Put tri~colour pepper into the sweet and sour sauce.
9. Turn off fire. Cool down the sauce.
10. Tofu has been deepfried into golden yellow. Pick up and hang dry the oil.
11. Wait for boiling up of oil, deepfry tofu again for 30 seconds.
12. Pick up tofu, hang dry the oil. Turn off fire.
13. Sweet and sour sauce has been cooled down, add the diced pineapple.
14. Mix tofu with sweet and sour sauce well.
15. Put on plate.
16. Put patchouli and red chili on top. Complete. Serve.
新一代 咕嚕肉https://youtu.be/gtpxq38phx8
咕嚕鳳尾蝦https://youtu.be/canowDKxb90
氣炸鍋咕嚕肉https://youtu.be/uZHsjtZOp6g
芒果咕嚕魚柳https://youtu.be/jKkry-h1loA
咕嚕黃花魚https://youtu.be/KeRCqDRIuK0
咕嚕素雞https://youtu.be/Ko0aTED-ZQ8
???我有900多條片?大家入呢個網址 ?全部可以睇曬?
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??I have more than 900 movies?Everyone enters this URL ?All can be viewed ?
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Crispy Sweet & Sour Tofu??Tasty & Colorful Vegan Dish✅
deepfry 在 都是fry，但在生活中英文「煎、炒、炸」有不同說法 的推薦與評價
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