關於 deer kitchen menu ，我們在網路上蒐集到這些相關的討論、資訊與評價

《🦌Deer Kitchen 觀塘區西餐廳-Pt.1》

呢間餐廳喺觀塘已經開咗一段時間，有唔少人介紹過但一直冇嚟過，趁住屋企冇煮飯特登過嚟試一試。呢度嘅晚市套餐喺同區算喺走中高價路線，包左前菜、餐湯、主菜同飲品🥗🥣🥩🍹。
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📍黑松露意大利雲吞
Homemade Black Truffle Ravioli
前菜有3款選擇，🥟雲吞餡料菇味幾香🍄，而且醬汁芝士味重🧀，不過雲吞皮有點過厚👉🏻👈🏻，需要改善。
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📍是日餐湯
Soup of the Date
餐湯係西洋菜湯🥬，口感順滑味道香濃。
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📍烤燒頂級美國西冷牛扒12oz（$308）
Charcoal Grill U.S Sirloin 12oz
牛扒3成熟🐃，切開顏色粉嫩，肉質軟腍唔會韌🥩，點上燒汁會更為惹味。份量充足🤩，旁邊配上炸紫薯餅同蔬菜🥬，味道唔錯👍🏻。

📍鮮海膽明太子蟹肉意大利飯（$208）
Sea Urchin, Mentaiko & Crab Meat Risotto
意大利飯醬汁非常creamy😍，食落又好香明太子味，但又唔會過鹹👍🏻。飯內見到一絲絲蟹肉🦀，仲食到蟹肉嘅鮮甜味🤤。置頂有海膽🌊，不過份量唔多。整體嚟講味道豐富好食😋。

另外見drink menu 嘅mocktail好靚🍹，所以都叫咗兩杯。

📍Passion Fields ($68)
混合咗熱情果同青檸汁，凸顯出熱情果酸酸甜甜嘅味道🙌🏻，係其中一款餐廳嘅signature mocktail😆，唔會過甜都幾清新。
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📍荔枝菠蘿藍豆碟花梳打（$40）
Butterfly Pea Flower, Pineapple & Lychee Soda
唔想飲mocktail嘅朋友仔，可以揀飲梳打。呢一款黃藍混合嘅梳打顏色好夢幻 💛💙，但味道比較淡。
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Deer Kitchen (The Wave) (觀塘)
觀塘興業街4號The Wave 6樓 01室
. @ Deer Kitchen HK

《🦌Deer Kitchen 觀塘區西餐廳》

呢間餐廳喺觀塘已經開咗一段時間，有唔少人介紹過但一直冇嚟過，趁住屋企冇煮飯特登過嚟試一試。呢度嘅晚市套餐喺同區算喺走中高價路線，包左前菜、餐湯、主菜同飲品🥗🥣🥩🍹。
.
📍黑松露意大利雲吞
Homemade Black Truffle Ravioli
前菜有3款選擇，🥟雲吞餡料菇味幾香🍄，而且醬汁芝士味重🧀，不過雲吞皮有點過厚👉🏻👈🏻，需要改善。
.
📍是日餐湯
Soup of the Date
餐湯係西洋菜湯🥬，口感順滑味道香濃。
.
📍烤燒頂級美國西冷牛扒12oz（$308）
Charcoal Grill U.S Sirloin 12oz
牛扒3成熟🐃，切開顏色粉嫩，肉質軟腍唔會韌🥩，點上燒汁會更為惹味。份量充足🤩，旁邊配上炸紫薯餅同蔬菜🥬，味道唔錯👍🏻。

📍鮮海膽明太子蟹肉意大利飯（$208）
Sea Urchin, Mentaiko & Crab Meat Risotto
意大利飯醬汁非常creamy😍，食落又好香明太子味，但又唔會過鹹👍🏻。飯內見到一絲絲蟹肉🦀，仲食到蟹肉嘅鮮甜味🤤。置頂有海膽🌊，不過份量唔多。整體嚟講味道豐富好食😋。

另外見drink menu 嘅mocktail好靚🍹，所以都叫咗兩杯。

📍Passion Fields ($68)
混合咗熱情果同青檸汁，凸顯出熱情果酸酸甜甜嘅味道🙌🏻，係其中一款餐廳嘅signature mocktail😆，唔會過甜都幾清新。
.
📍荔枝菠蘿藍豆碟花梳打（$40）
Butterfly Pea Flower, Pineapple & Lychee Soda
唔想飲mocktail嘅朋友仔，可以揀飲梳打。呢一款黃藍混合嘅梳打顏色好夢幻 💛💙，但味道比較淡。
.
Deer Kitchen (The Wave) (觀塘)
觀塘興業街4號The Wave 6樓 01室
. @ Deer Kitchen HK

『Octavium, Private kitchen by Bombana』4 Hands Octavium 🇮🇹 x Frantzen's Kitchen 🇸🇪
- Pamu Deer Milk Sorbet from New Zealand with Figs
- Thyme ice cream with Tomato jam, Bee Pollen & Birch tree oil
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Personally this was an once off Eye Opener for the Hong Kong Dining Scene. When Nordic meets x Italian chefs, also with an equally themed New Zealand Produce. If you don't mind me explaining.. I think Chef @Silvioarmanni at HK Michelin 1 🌟 Octavium, who operates on behalf as Head Chef of the exploratory kitchen side of amazing @Umberto_bombana Michelin 3 🌟🌟🌟 rated 8 1/2 Otto e Mezzo. Was quite polite open minded, and also let Chef @Jimlofdahl to also explore his own menu on the night, himself who is a sister Hong Kong restaurant to Sister Michelin 3 🌟🌟🌟 @Restaurantfrantzen in Sweden. A definitive explosive night only possible by 2 Dynamites of Chefs who wanted to push one another to explore the boundaries, hence why I feel this was one of the best meals I had in 2019! That is always memorable, amazingly impressive feat from both sides of the kitchen pushing on each another. ♥️♥️♥️♥️♥️ @Octavium8 @Frantzenskitchen @Restaurantfrantzen @Ottoemezzobombana_hongkong @Temanalamb @Eatthekiwi_homedelivery @ Octavium