Family 👨👩👧👦
Today’s little moments, tomorrow’s precious memories 💎
We love family bonding and Mdm Ling Bakery definitely nailed it with their uniquely designed snakes-and-ladders-inspired board game mooncake tin 👍🏼 Possibly the best way to symbolise Family Reunion for the upcoming Mid Autumn Festival 🌝
To top it all, these Signature Cookie-Inspired Mooncakes and a repertoire of other flavours are making the perfect complementary pairing with Vivian Lai (赖怡伶) Teabrary 小茶識 cold brew teas and four Seasons oolong tea in 2 bundles respectively 💕💕💕
The shared subtle and delicate flavour profiles between these mooncakes and tea definitely provides a delightful celebration from smell to taste 😋😋
📷: @Qiyunn
同時也有4部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello everyone! Today we'll share with you how to make one of our favorite cookies: French Sablé Jam Cookies. (Sablés à la Confiture) This sablés coo...
「delicate cookie」的推薦目錄:
- 關於delicate cookie 在 Elma Chin Facebook 的精選貼文
- 關於delicate cookie 在 FOODTRAVELBABE Facebook 的最佳解答
- 關於delicate cookie 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳貼文
- 關於delicate cookie 在 糖餃子Sweet Dumpling Youtube 的精選貼文
- 關於delicate cookie 在 LadyMoko Youtube 的最佳貼文
- 關於delicate cookie 在 Shirley Hsu Makeup Studio Youtube 的最佳解答
delicate cookie 在 FOODTRAVELBABE Facebook 的最佳解答
Inspired by @arborhk's very first dessert that was made of soy milk, crispy beancurd sheets, salted duck egg yolks and candied black souls beans, @eric.raty wanted to create a new dessert with similar flavour profile in a different form.
And that's why we get the 𝗦𝗼 𝗠𝘂𝗰𝗵 𝗦𝗼𝘆 meringue "cookie" here!
Made with kinako (Japanese roasted soy bean flour), crispy black soy beans and filled with Fukuoka sashimi soy sauce butter crème, salted duck egg yolks and candied black soy beans.
This add-on item will literally make you go, "oh, 𝗦𝗼 𝗠𝘂𝗰𝗵 𝗦𝗼𝘆!" when you eat it.
It's soy good. 😌 Do yourself a favour and add this to your afternoon tea experience.
--------------------------------
Arbor
⭐⭐ Michelin
🍽 Nordic Japanese Afternoon Tea Set of 6 delicate courses at HK$298+
📍 @arborhk, 25/F, H Queen's, 80 Queen's Road Central, Hong Kong
👨🏼🍳 @eric.raty
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#FOODTRAVELBABE
delicate cookie 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳貼文
[Paris pastries / 巴黎甜點] Florence Lesage 主廚(The Westin Paris - Vendôme)發表復活節蛋創作與春季下午茶甜點 / Florence Lesage to present her Easter egg creation & Spring tea time pastries (English below)
前日下午去參加了 The Westin Paris-Vendôme(巴黎威斯汀凡登酒店)甜點主廚 Florence Lesage 的復活節巧克力蛋與春季下午茶作品發表會。雖然新年剛過沒多久,突然發現已經開始發表復活節作品有點反應不過來,但很開心知道春天馬上就要到了。
最近女性議題、女性力量在廚藝界是熱門關鍵字,許多推動重要食物議題的代表性人物都是女性。巴黎的甜點界也沒有置身這個浪潮之外,開始有越來越多女性甜點主廚展露頭角,Florence Lesage 主廚就是其中一位。年僅 25 歲,Florence 在甜點領域擁有多項資格(包括 BEP, Bac Pro, BTM 等),並獲得多項國際比賽大獎,如 Olympiades des Métiers (職業奧林匹克競賽)中獲得法國區域比賽金牌(2014)、全國金牌(2014)、全球銀牌(2015),及 2015 年 Wolrdskills Competition (世界技能競賽)的銀牌。她的糖工藝技術高超,今年更將代表法國參加 MDAS Mondial des Arts Sucrés(全球糖工藝競賽)。
我之前在為商業周刊寫的 2019 耶誕蛋糕專題中曾經介紹過 Florence 主廚的作品「瑪麗安東妮的耶誕」(Le Noël de Marie-Antoinette),細緻柔美、充滿浪漫風格,這其實是我在去年巴黎巧克力大展時看到最喜歡的耶誕蛋糕作品。這次非常幸運能夠和主廚本人見面、品嚐她的甜點,沒想到她也記得我,希望以後有更多機會能夠交流。
Florence 主廚的復活節巧克力蛋作品最令人驚奇的部分,是將其懸吊在巧克力雕塑製成的提燈中。提燈的主體部分由 40% 牛奶巧克力與 64% 黑巧克力製成,巧克力蛋外面以金箔包裹,內部則裝填了黑巧克力與白巧克力搭配帕林內(praliné)夾心的迷你巧克力蛋。春季的下午茶甜點則有五款,包括巧克力修女泡芙(religieuse chcocolat)、香草芒果米布丁(riz au lait vanille-mangue)、厚片開心果餅乾(cookie pistache)、法式布丁塔(flan)、大黃覆盆子塔(tarte rhubarbe framboise)。整體而言非常清爽,但味道都有足夠的深度與層次感。主廚並在我們前面敲碎巧克力蛋與大家一起分享,相關影音請點此欣賞(記得按到最後):https://tinyurl.com/seaq8qu。記得點照片看更多資訊!
🔖 延伸閱讀:
商業周刊第 1674 期「2019 耶誕蛋糕 法式驚奇」專題:https://tinyurl.com/qkpstwm
*****
Got invited to the discover the Easter egg creation & 2020 spring tea time menu of the chef Florence Lesage the day before yesterday. I was actually very surprised to find out that it seems Spring is coming soon though the new year holidays were not so long time ago.
Female chefs, women power are the keywords recently when talking about food topics. French pastry industry is of no exception. More and more female chefs are making their way to stand out of the crowd. The chef Florence Lesage is one of them. Aged only 25, she is now the head pastry chef of The Westin Paris-Vendôme, boasting several pastry qualifications such as BEP, Bac Pro, BTM, and a dazzling background. Florence was awarded gold medal at the regional and national trials of Olympiades des Métiers in France during 2014 and 2015, she then won the silver medal in the global competition in 2015. She also won the silver medal in the 2015 Wolrdskills Competition that took place in São Paulo, Brazil. This year she is will be representing France in the Mondial des Arts Sucrés ( Sugar Art World Championship).
I’ve briefly talked about her wonderful Yule log creation in my article published on Business Weekly Taiwan last December. The “Noël de Marie-Antoinette” (Christmas of Marie-Antoinette) creation shows a delicate golden candle stand made of almond-orange cake with vanilla mousse and with 6 pink mini candles which are in fact a French mousse cake featuring the combination of marmalade and hazelnut mousse. This sweet and graceful work is actually my favorite among all Yule log creations that were exhibited at the Salon du Chocolat last year. It was really a pleasure that I finally got to meet the chef in person! Really can’t wait to see more of her future creations!
Entirely covered by gold left and filled with black and milk chocolate eggs with hazelnut praliné filling, this chocolate egg is directly attached to the chocolate sculpture shaped as a lantern. The chef demonstrated how it should be broken and shared with the family and friends that day which wowed everyone of us. Watch the video here: https://tinyurl.com/seaq8qu. 5 pastries are created for the Spring tea time menu, including a chocolate religieuse, a vanilla mango rice pudding, a pistachio cookie, a flan, and a rhubarb raspberry tart. Click on the photos for more information!
🔖 Read more:
2019 Paris Yule logs creations: https://tinyurl.com/qkpstwm
#yingspastryguide #paris #florencelesage #thepariswestinvendôme
delicate cookie 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello everyone! Today we'll share with you how to make one of our favorite cookies: French Sablé Jam Cookies. (Sablés à la Confiture)
This sablés cookie is a must try Holiday Season.
French sablés dough makes wonderful tart shells or cookies, and is a versatile pastry staple. Make for cookies, the taste is like shortbread biscuits, the texture is delicate, crumbly, buttery and tender. This recipe’s idea is from Le Cordon Bleu, but we’ve made some adjustments.
To make these dedicated jam-filled cookies, you need to prepare two sizes of cutters. Big one and small one, in this video we use a 6cm scalloped round cutter with a 2cm hearty cutter, you can use any shape of cutter as you like. In addition to jam, It's perfect to hold soft fillings like pastry cream or chocolate ganache. Hope you this video. Enjoy. : )
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/c8H-MVfD4nY
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How to make French Sablé Jam Cookies Recipe
Sablés à la Confiture Recipe
Yields: 10 sets
Tools:Φ 6cm scalloped round or round cutter, and a Φ 2cm cutter
✎ Ingredients
☞ For pâte sablée / cookies dough
all purpose flour 100g
unsalted butter 60g, roughly cut into chunks
powdered sugar 30g
almond flour 13g
a pinch of salt
half an small egg or 20g, can whisk the egg and measure out 20g
☞ For filling
jam 80g
** powdered sugar O.P. for garnish
Instructions
☞ For the dough
1. Whisk the egg and measure out 20g of the mixture, it's what we need.
2. Sieve the flour, powdered sugar, almond flour and a pinch of salt together and add into a large mixing bowl. Stir to combine.
3. Add the cubed butter, mix all ingredients using your fingers and palm of your hands to create a coarse sandy texture.
4. Add the egg and mix until all come together, then fold the dough and push it gently with your hand, repeat again and again until the surface is smooth.
5. Transfer the dough onto a baking paper and cover with another one, roll out to 3mm thickness and freeze for 1 hour.
6. Cut dough into desired shapes, then cut a small hole in the middle of 1/2 cookies for filling the jam. We use a 6cm scalloped round cutter and a 2cm heart cutter, you can use the cutter you have or you like.
7. Preheat the oven to 160C, bake for 12~14 minutes or until golden and cooked through. The baking time depends on the size of cookies. Let't cool on a wire rack.
☞ For the filling
1. Heat the jam in a small saucepan until the texture becomes liquidy. Turn off the heat and let cool.
☞ For assembling
1. Dust the cookie with a hole with powdered sugar evenly.
2. Spread a layer of jam on the bottom sable biscuits, but not too thick, using a teaspoon to place a small dollop of jam onto it. Finally, cover a cookie with a hole to close off the cookie sandwich. Set aside for minutes to let the jam dry a little. Enjoy.
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#FrenchDessert
#SableJamCookies
#easyRecipes
delicate cookie 在 LadyMoko Youtube 的最佳貼文
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Cédric Grolet at Le Meurice has recently been named world’ best pastry chef in a restaurant in October 2017 during the Grandes Tables du Monde gala.
This is the first time I have tried Cédric Grolet's patisserie.
✔Citron Vert 17€
✔Tarte Pomme Verte Sculptée 11€
✔The cookie which I don't know the name 5€
They're all incredibly amazing and super delicate. Fell deep in love with these magnificent patisserie absolutely. I'll definitely go again and again.💚
📌More photos in my Blog Post: https://ladymoko.com/le-meurice-cedri...
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delicate cookie 在 Shirley Hsu Makeup Studio Youtube 的最佳解答
【光透裸肌】底妝秘技
Translucent & Luminous Base Makeup
想擁有水潤光透的底妝,妝前保養及飾底動作不可缺!
Prep and prime the skin prior to the makeup is the key to a translucent glowing base makeup!
讓肌膚喝飽水、修飾膚質及膚色問題,底妝就能清透服貼又持久。
Sufficient moisture to the skin、improved skin texture and the correcting of skin color will lead the base makeup to be translucent and glowing, as well to last longer.
再利用自然細緻的光澤與霧面底妝產品堆疊,就能為臉部加強立體透亮感。
Aside from that, by applying natural and delicate textures of lustrous and matte products of base makeup on different areas of the face, skin will glow and the feature will be enhanced.
有了光透裸肌,其他部位(眼、頰、唇)的妝容只需以薄透水潤感的橘銅色、珊瑚色及鲑魚粉色系點綴,就能更凸顯清透水亮的膚質!
When the skin is translucent and flawless, other areas (eyes, cheeks and lips) of makeup can be simply touched up by applying some jelly textured coral pink and earth-tone colors, which will enhance the luminosity and texture of the skin.
常有浮粉、易脫妝的美眉可以試試看這些手法喔!
Try them out if you have problems of lasting base makeup!
★ Product List 產品資訊:
Sulwhasoo: First Care Activating Serum Ex
COSME DECORTE: Moisture Liposome
THREE: BALANCING EMULSION
Giorgio Armani: Maestro UV Skin Defense Primer SPF 50
SHISEIDO: Synchro Skin Glow Luminizing Fluid Foundation #Neutral 2
Yves Saint Laurent: Le Teint Encre de Peau #B30
L’Occitane Immortelle Essential Water
Giorgio Armani: Master Color Corrector #1 Pink
Laura Mercier: Candleglow Concealer and Highlighter #0.5
CLIO: VF21 Volume Brightener #01 Pink Beige
JILL STUART : secret control #02 Warm Pink
THREE: Epic Mini Dash # 01 NA: STAR CHILD
Pony Effect: Everlasting cushion foundation #Rosy Ivory
Make Up Forever: ULTRA HD MICROFINISHING PRESSED POWDER #01 Translucent
RMK: Ingenious Powder Cheeks N #EX-17
RMK: Ingenious Powder Cheeks N #EX-14
Becca: Ombre Rouge Eye Palette #3
COSME DECORTE: AQMW Jelly eyeshadow #BR381
W.Lab Long Stay Mascara Fixer
BUXOM True Nude Lip Foundation #Nude
KAI DELUXE: Extreme Color Lipstick #77 The Lady
Makeup artist: 許有湘 Shirley Hsu
Production: Cookie and Cheese
Model: 朱綺綺
Hairstylist: Soven
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Email: shirleyyhhsu@gmail.com