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前幾天的這個時間，平常應該是在昏睡的大寶
難得的在晚上出門，說要去便利商店領貨
疫情關在家常常有購物的衝動，我瞭！
不過...問他買了什麼？
他（自以為貼心的）回答：「洗碗粉啊！」
我（驚）：「還有吧！才剛買不久耶！」
他：「沒有了，用完了！」
我：「怎麼可能？」
心裡想，難道是一次一匙，弄錯用成一次一碗公嗎？
立刻起身水槽下置物櫃看，一打開就看到一罐全新未開的，好端端站在舊的那盒旁邊。
換大寶驚：「啥？怎麼會這樣？那罐是洗碗粉嗎？」
我：「dishwasher powder、洗碗粉，應該是吧！你有哪個字看不懂嗎？」
他：「太小了啦！我才會沒看見」
這時小孩就說了一句：「可是爸爸...他畫了一個這麼大的盤子耶！」
#找藉口冠軍
#口才一流
#大寶跟家裡依舊非常不熟
❤️#貓少女x分享
Kitty有時候會使用洗碗機洗碗
有用過洗碗機的人都知道
洗碗機裡面需要添加「洗碗粉、光潔劑、軟化鹽」～
但是使用這些東西時，需要多注意選擇廠牌的成份，
以免用了對健康有影響呀🥺
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Kitty在網路上找到了一個不錯的品牌～
就是「DEEPURE淨森林」，是一款兼顧食安與環保，
無毒、拒絕添加三氯沙及螢光劑等對人體有害的成分，
配方不但符合歐盟標準，更超越標準～
而且為臺灣製造的家用洗碗機專用洗劑系列呢！
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為什麼Kitty 會選擇這個品牌呢？
因為他的產品都是「取之自然，回歸自然」，
全系列商品採用最嚴格的標準，
從原料的選擇開始，層層把關，
選用高生物分解度配方，
排放後容易被環境微生物分解，不會對環境造成汙染！
DEEPURE淨森林洗劑系列不只淨化碗盤，
也淨化我們下一代賴以為生的居住環境，
有如森林淨化著地球，
所以每一款商品外包裝上，
都有一隻特別的森林動物喔！超可愛的！
真的是一個很用心的品牌👍🏻
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Kitty 來介紹一下今天這三個產品～～
順便一起把他加入洗碗機內！
📍DEEPURE淨森林 - 環保洗碗粉 Dishwasher powder
「DEEPURE淨森林」的洗碗粉顆粒比較細緻、聞起來有淡淡的柑橘香
洗完碗不會有悶熱的味道！
這點很棒，還有SGS螢光增白劑零檢出的報告👍🏻
一瓶的容量可洗80~100次，超級好用🥳
我覺得最棒的是，
洗碗粉跟光潔劑瓶口皆有回流蓋設計，方便使用！
在倒的時候比較好抓劑量，避免過度溢出。
洗碗粉瓶蓋可當成量杯量取每次洗程劑量，
適當劑量標示於瓶身背面，
可對照自己需要用多少粉量唷，十分貼心！
包裝簡約又可愛，裡面添加天然柑橘香精，
一開瓶就能感受清新舒暢，味道完全不刺鼻呢～
強力洗淨酵素能完全甩開油污，
即使是餐後製造的高油膩碗盤，
洗淨後也能恢復原有的亮白，乾淨溜溜超級讚👍🏻
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📍DEEPURE淨森林 - 環保光潔劑 Rinse aid
這罐也是很棒的產品之一，
一瓶的容量約可使用60~80次洗程
可以加強洗碗機清洗後烘乾效果，
只留下亮潔如新的碗盤，不留下刺鼻異味！
獨特高生物分解配方，
降低排放後對生態環境產生的負擔，
跟一般的光潔劑完全不同👍🏻
洗完光滑乾淨又亮麗，連小朋友都可以使用的乾淨！
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📍DEEPURE淨森林 - 高純度軟化鹽 Salt
軟化鹽以外層牛皮紙、內層鋁箔密封包裝，
封的很緊密，不易受潮，使用起來也十分方便～
一包的容量約可使用60~80次洗程
（依各地水質硬度而定）
因為臺灣水質偏硬，
軟化鹽可幫助恢復軟水設備裡離子交換樹脂的活性，讓清洗後的碗盤不殘留水漬～
產品由天然海鹽萃取製成，過濾掉多餘雜質，
特殊的粗粒鹽設計，
長期使用較不易在管線中形成結塊，
促進水管保持暢通～
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加完這三樣洗碗產品後，
我們就按下洗碗鍵一起洗碗啦✨
原本的碗都超級髒，上面還有滿滿的油漬跟殘渣
湯匙也十分油膩，一起來等待洗完後的結果！
Kitty大概洗了15分鐘而已，想拿出來看看
打開來看碗盤都超級乾淨，
而且原本的油膩髒污都不見了耶（掌聲尖叫👏🏻）
而且摸起來也不會油油的，洗完之後沒有刺鼻的化學味
整個感覺十分舒服，連小朋友都覺得很自然很乾淨！
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「DEEPURE淨森林」真的是Kitty很愛的愛用洗碗機品牌
不但環保，也有除菌的作用，
才能給家人最好、最安全的東西👍🏻
配合高溫洗程，
可有效清除沙門氏桿菌、腸炎弧菌、金黃色葡萄球菌、仙人掌桿菌等病菌，
如果家中有小孩、嬰兒更應該購買，
可以守護家中孩童的健康，給予他們更棒的環境💗
以後洗碗機的洗劑Kitty只用「DEEPURE淨森林」，
照顧家人健康、也照顧環境❤️
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📍 DEEPURE淨森林官網：https://www.deepure.com.tw/
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#淨森林 #淨森林洗劑 #環保 #環保愛地球 #無毒 #無毒無害 #洗碗劑 #洗碗粉 #洗碗粉推薦 #光潔劑#軟化鹽 #軟化鹽推薦 #好用 #家居 #廚房 #廚房用品 #廚房小物
“To live a creative life, we must lose our fear of being wrong”
Was lucky enough to discover CHIPTA via one of the ads I saw on Instastory. My temptation to visit eventually grew stronger after seeing a few eye-catching postings of Chipta on my feed.
Yes, so glad that I went yesterday night. We had a brief conversation with Chef Jack. Was genuinely curious about his background, as to whether he was professionally trained in a culinary school or even a fine dining resto. His answer?
Working as a dishwasher in Tomoe Restaurant at Subang for years & he has actually never been trained to make sushis.
He picked up these skills by just observing the Japanese sushi chef from afar in action, and then went on to open Awesome Canteen & now Chipta - his new dining place that has no menu.
My favourites of the night were:
1. Fresh Scallop topped on sushi rice infused with asam Jawa instead of vinegar - which explains the texture of sushi rice being a little soft as compared to the firm sticky rice texture u get at a normal sushi bar. Interesting twist for sure
2. Amberjack with green chilli sauce and fennel - the fish tasted buttery although its not a super fatty fish as compared to chutoro/ toro
3. Chutoro - nothing to shout about but I love chutoro as a whole anyway.
4. 5-days aged Bonito Fish - served with roasted buckwheat powder, seaweed, champagne vinegar & beetroot juice -you get that sweet yet sour taste while eating this aged fish
5. Beef (Wagyu). Wow - the meat texture was really tender & the sweet sauce was not too overwhelming.
6. Dessert: Curry Leaf Ice Cream that tasted a little like buttermilk wooooo. Kudos to the team behind Chipta that came out with this ice cream. Never in my life have I ever tried something like this. You guys definitely nailed it - it’s like eating icy curry leaf puree with a hint of buttermilk, along with its crumbs - that reminded me a little of the fried chicken crumbs HAHA.
Honestly this whole casual dining omakase experience was 3/5 for me. I was with great company and good food. Ambience was just alright but Chef Jack’s ever changing take on omakase dining here at Chipta makes me want to visit again. It’s definitely a work-in-progress but the food here definitely caught me off guard. I stepped into this place without any expectations but walked out with an intention of second visit already. LOL damn Chipta 11A Chipta11a
พิกัดร้านนะคะ [แอพ Lazada]
-เครื่องล้างจาน Xiaomi 4 sets of Mijia Internet Desktop Dishwasher เครื่องล้างจาน ความจุ 55 ลิตร เชื่อมแอพได้ เครื่องล้างจานอัตโนมัติ【เวอร์ชั่น CN】
https://bit.ly/3isfVH4
ร้านด้านบนที่ปอยสั่งซื้อไป เหมือนสินค้าจะหมด ก็เลยมาเพิ่มเติมให้อีกร้านนะคะ
https://bit.ly/3pqPvY3
ลิ้งค์ผงล้างจาน และผงเกลือ [Lazada]
-ผงล้างจาน ราคาถูก คุณภาพดี สำหรับเครื่องล้างจานอัตโนมัติ Dish Bright Powder
https://bit.ly/2TOVJVX
-ผงเกลือ ปรับสภาพน้ำ ราคาถูก คุณภาพดี สำหรับ เครื่องล้างจานอัตโนมัติ Dish Bright Pure Salt
https://bit.ly/2RpznJw
This Sesame Oil Chicken Rice is really very fragrant and supersonic comforting for the soul. Please put this in your must-try recipe folder. The steps to making this dish are really easy, using pretty basic ingredients. If you want to make this recipe in a rice cooker, watch our Taiwanese Braised Pork Rice Style Vegan Mushroom Rice (https://bit.ly/chinese-vegan-mushroom-rice ) for the steps. For those of you who are cooking for more, just ensure that your rice to water ratio is 1:1. This means that if you need to cook 4 cups of rice, just use 4 cups of water. Please increase the other ingredients accordingly.
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Thanks for watching! See you soon.
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One Pot Sesame Oil Chicken Rice
Ingredients:
Serves 6 pax
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60ml (2 fl oz) sesame oil
1 thumb-size young ginger (sliced thinly)
460g (16.2 oz or 1 lb) chicken thigh meat (cut into bite sizes)
2 tablespoons Chinese white rice wine (optional)
5 cloves garlic (sliced thinly)
A few dashes of white pepper
3 cups rice (use a rice cup to measure or a 210ml (7.1 fl oz) cup to measure)
2 tablespoons oyster sauce
1 teaspoon chicken stock powder (You can use chicken stock to replace water)
1.5 tablespoons premium dark soy sauce
3 cups water (use a rice cup to measure or a 210ml (7.1 fl oz) cup to measure)
2 stalks spring onion (cut into finger length)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Sesame oil https://amzn.to/3lk5LqB
Chinese white rice wine https://amzn.to/2IfvgeJ
White pepper https://amzn.to/3lly0VY
Jasmine rice https://amzn.to/3eNKVgZ
Oyster sauce https://amzn.to/35iNqos
Chicken stock powder https://amzn.to/3eOM9sd
Premium dark soy sauce https://amzn.to/36t0JC0
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Greenpan Dutch Oven hwww.amazon.de/-/en/GreenPan-Induction-Ceramic-Toxin-Free-Dishwasher/dp/B07P7D6VTP
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Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
Super Yummy Cream of Mushroom Rice 奶油蘑菇饭
https://youtu.be/cS8DzVoSl6U
So good U must try! Rice Cooker Chicken Biryani 印度鸡饭
https://youtu.be/Nm7c82FSHYw
Super Easy Chinese Vegan Stir Fry! Assorted Mushrooms Stir Fry 三杯什锦菇
https://youtu.be/UiCzZvu8QYE
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
