◤It’s the End Where We Begin - Taiwan’s Circular Design◢
All endings are also beginnings. This is especially true in a world where the need to transition towards a circular economy is redefining waste as a valuable resource.
Design is a critical enabler to open the door to circularity. Every decision made during the design phase will have an impact upon the end-of-life disposal and recyclability of the products, and the materials they’re made of.
>> https://bit.ly/3hLJ9jF
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#circular #design
同時也有6部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Fried chicken soaked in sweet and sour Nanban sauce topped with tasty tartar egg sauce. Originated in Kyushu island Miyazaki prefecture, it is a popu...
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disposal of waste 在 Focus Taiwan Facebook 的精選貼文
A sanitation worker holds two rings found in a pile of garbage after a search of over two hours in Tianzhong Township in Taiwan's Changhua County on Sunday. Guess how they got there in the first place! #diamondsareforever
https://focustaiwan.tw/photos/20210208ENP0001m
disposal of waste 在 Rosanne Wong Facebook 的精選貼文
#rosannewong BEACH CLEAN UP - SAI WAN 🧹 🧤 🧤
The last hiking trip to Sai Wan beach was two weeks ago and we were distressed and disgusted by the amount of rubbish, mainly plastic items along the coast. We have made a promise (as a family) to organise a beach clean up at Sai Wan beach and we did it yesterday. We couldn’t thank our friends and like minded buddies enough who have showed up for this beach clean up day.
Plastic bags, bottles, food containers (plastic and styrofoam) and food wrappers lying discarded along the streets and at the beach. Ultimately most of this waste ends up in the sea where it can choke fish, birds and sea creatures. This destroys the ocean’s ecosystem as sea creatures would eat bits of plastic and styrofoam mistakenly as their food and ends up back on our dining table via the seafood we eat.
Do you know PLASTIC takes about 450 YEARS or more to break down?? With this figure you could imagine how much plastic we have on earth now that is waiting at the recycling plants, which the volume can’t be handled hence overspill to landfill and ocean. Even after it does, it releases toxins into its surroundings, our earth (where we breathe, live and grow our food) and ocean (where all sea creatures live and where our seafood are derived from)
Earth is our home, she should be worthy of our dedicated care! Don’t wait until it’s too late to act, join us to save the planet that has given so much to us. We want children and future generations to be able to enjoy theWorld’s beautiful beaches, nature trails and country parks. EVERYONE CAN DO THEIR PART, yes EVERYONE and it starts from home:
1• Mindfully stop styrofoam usage
2• Mindfully reduce plastic usage
Solutions for 1 & 2 is to bring your own take away reusable containers, reusable straws (or don’t use straws at all) and reusable shopping bags.
3• Practice separation of plastic, paper and glass disposal and place it in the apartment’s recycling bins.
Lastly, if you don’t see a rubbish bin around, ALWAYS take your rubbish with you. IF ONLY we could all take care of our own rubbish, this world will be a very beautiful place for us all to live in and no one has to pick up other’s rubbish anymore.
#beachcleanup #lovenature #plasticfree #rozybaby #rosannewong #beautifulearth #lifeiscolorful #instagood #photooftheday #landscape #photography #iphonephotograph #haircolouring #hk #earthmood Derek Baram Central Smile Lalamallsg
disposal of waste 在 ochikeron Youtube 的最佳解答
Fried chicken soaked in sweet and sour Nanban sauce topped with tasty tartar egg sauce.
Originated in Kyushu island Miyazaki prefecture, it is a popular home-cooked meal nationwide nowadays.
Waste Oil Disposal Pads I used:
【ネクスタ】吸わせてポイ 廃油処理パッド
https://amzn.to/2v78S0u
I think there are some other similar products.
---------------------------------
How to Make Chicken Nanban
Difficulty: Easy
Time: 20min
Number of servings: 4 servings
Ingredients:
2 chicken thigh or breast with no skin (about 1.2lb)
Tartar Sauce
* 2 chopped boiled eggs
* 1/8(0.8oz) chopped onion
* 3 tbsp. mayonnaise
* 1 tbsp. milk
* 1 tsp. lemon juice
* salt and pepper
* parsley flakes
Batter
* flour
* 1 egg
Nanban Sauce
* 2 tbsp. rice vinegar
* 2 tbsp. soy sauce
* 2 tbsp. sugar
deep frying oil
lettuce
tomato wedges
cucumber slices
Directions:
1. Mix Tartar sauce ingredients put in the fridge if you prefer it cold.
2. Chicken breast, make incision in the center and open it up being careful not to cut through. Season with salt and pepper and dust with flour.
3. Put 1/2 inch oil in a frying pan. Dip the chicken in beaten egg. Deep fry in oil on medium for 5 minutes. Flip the chicken over then deep fry on high for 3 minutes until crisp golden brown. Remove from the oil and drain well.
4. Clean the frying pan, place the ingredients for Nanban sauce and bring to a boil. Coat the fried chicken in the sauce.
5. Cut the chicken into bite-size pieces. Place the chicken on lettuce, garnish with tomato and cucumber, drizzle with leftover Nanban Sauce, then drizzle with tartar sauce to finish.
レシピ(日本語)
https://cooklabo.blogspot.com/2020/03/Chicken-Nanban.html
---------------------------------
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YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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disposal of waste 在 serpentza Youtube 的最讚貼文
The concept of Face is the cornerstone of modern Chinese society, but what exactly is face? And what does it have to do with the way people separate their trash?
Globik's Channel: https://www.youtube.com/user/GLOBIKvideos
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Music used: Vandal City Beatdown
Artist's bandcamp: https://new-world.bandcamp.com/album/off-duty
disposal of waste 在 Daphne Iking Youtube 的最佳貼文
I was delighted to meet the Jitilon family who heads the initiative by Gamut - Forever Sabah in managing organic waste and turning it into high quality compost.
There are numerous flaws and inefficiencies associated with Sabah’s current waste disposal model. At present organic waste produced by Penampang District is mixed with inorganic waste such as plastics etc. and sent to a nearby landfill. Disposing of waste in this way is costly both in terms of carbon emissions and wasted taxpayer dollars. Additionally, as it decomposes organic waste produces a gas which is high in methane, a greenhouse gas that is contributing to climate change. Waste contains valuable minerals that can be used to increase crop yields without dependence on synthetic fertilisers. Numerous local stakeholders have expressed interest in using this valuable resource more efficiently including the hawker association of Penampang’s wet market (PENAJA) and a representative from the Penampang District Council. This project will construct a composting centre in Donggongon Township, Penampang in order to reduce the transportation expenses and increase accessibility to the general public. The project will begin by collecting waste from two local markets but ultimately aims to expand its activities and serve as a model to other markets throughout the state.
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