What motherhood is like for me?
Lots of nappy change. Baby sleep, I pump. Baby woke up, I feed, then I pump again. Once I’m done pumping, (while baby is sleeping), I quickly eat my dinner and wash all the used milk bottles, refill my water tumbler and do some light cleaning in my room. Before i’m even done, baby is awake because she knows it’s bath time. I’ll change her diapers, bathe her, put on pyjamas and took a quick shower bcs it’s feeding time soon.. With my damp hair, I have to attend to baby’s cry bcs she wants milk milk by now.. And as I’m typing this, I’m pumping again. If u think 3 hours is long enough to do a lot of things, well, it’s really not.. especially when you have a baby and when you need to pump 7x a day. So Husband, please be home punctual to help share some load yea (𝘗𝘳𝘰𝘣𝘢𝘣𝘭𝘺 𝘵𝘩𝘪𝘴 𝘪𝘴 𝘢𝘭𝘴𝘰 𝘵𝘩𝘦 𝘳𝘦𝘢𝘴𝘰𝘯 𝘸𝘩𝘺 𝘐’𝘮 𝘯𝘰𝘸 𝘭𝘪𝘨𝘩𝘵𝘦𝘳 𝘵𝘩𝘢𝘯 𝘱𝘳𝘦 𝘱𝘳𝘦𝘨𝘯𝘢𝘯𝘤𝘺 𝘸𝘦𝘪𝘨𝘩𝘵 😝)
Comment if you can relate 🤷🏻♀️
P/S: Btw, I’m currently on another phase of motherhood - hairfall 😂
#cheekygirl #babyisabelleNQY #breastfeedbaby #babygirl #3m3d
#breastfeedingmom #jennslifeaftercancer #spreadlovecreatehope #cancersurvivor #ovariancancer #stage3 #ahjenn
同時也有331部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,カヌレの型は、ずっと欲しかったけどけっこうお高い。いつもこの動画で使ったクグロフ型を使ってカヌレを作って楽しんでいました。( https://youtu.be/JqCU6YOvdCo ) そんな時に知った100円ショップの情報。たった100円でカヌレの型が買えるなんて!夢みたい!とセリアのシリコーン...
「do you like milk」的推薦目錄:
- 關於do you like milk 在 Facebook 的最佳貼文
- 關於do you like milk 在 Facebook 的最讚貼文
- 關於do you like milk 在 Facebook 的最讚貼文
- 關於do you like milk 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
- 關於do you like milk 在 還不過來Come.188 Youtube 的最讚貼文
- 關於do you like milk 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於do you like milk 在 Do you like milk? Yes, I do. (Liking) - Exciting Rap for Kids 的評價
- 關於do you like milk 在 Do you like milk? | ESL Song & Story - Learning English for Kids 的評價
- 關於do you like milk 在 English song with lyrics - [Liking] Do you like milk? - YouTube 的評價
- 關於do you like milk 在 Do you like milk? Yes, I do. (Liking) - Exciting Rap for Kids 的評價
do you like milk 在 Facebook 的最讚貼文
I believe in starting your mornings strong. After all, it sets the mood for the rest of the day. How do I start strong? With a strong cup of espresso, of course! Pair it with a sweet treat like the Bomboloni and I’m a happy girl 🤩
Lately, I’ve been loving the Ispirazione Napoli from the Nespresso. Inspired by the southern Italian city, Naples, you could have it plain as an espresso, or for those of you who like milk, you can pour it over a cold cup of milk and it’ll do wonders for the flavours of the complex and creamy coffee.
A plus point? The lovely deep roasted aromas that really awaken the senses. Find your perfect morning cup with the heritage and culture rich Ispirazione Italiana range by Nespresso. Looking for a little more pep in your morning step? Give this divine Italian pairing a go.
#IspirazioneItaliana #NespressoMY
do you like milk 在 Facebook 的最讚貼文
𝑯𝑼𝑴𝑨𝑹𝑨𝑷 = HOPE in Kadazandusun.
I will take the sales commission proceeds from the selected brands I work with, to help fund my Humarap NGI.
Sometimes I get RM10. Sometimes I get more. No matter the amount, it all goes to Humarap to help buy food provisions like rice, milk and canned food as well as diapers for the little ones.
My outfit is small but I do it with a bunch of volunteers on ground who helps me identify those in dire need. So when requests come in and I collect the funds and transfer it to someone who will then update me with the necessary info.
I don’t normally ask for videos or photos unless a personal donor comes in and just to be transparent (as some do ask for updates), I provide it for them.
Last month, a private donor sent in funds. Quite timely as there was rice request for the folks at Kg Labau Tobobon, Kg Likas Square and Kg Tanjung Lipat (seberang Sungai)
Thank you Wong, James and Sitti who are usually my volunteers on ground. I am sorry when I’m unable to fulfil all requests, but I try.
I usually don’t do personal donations as I need to verify it personally. Unless it’s for special cases like the need of a wheelchair etc. I am more comfortable knowing the provisions/ equipment allocated truly does go to the recipients. So minta maaf banyak2 to those who DM me.
These are the brands I work with if you are keen to purchase and help a bit raise funds:
1. @oilees.essentials (code: OILEESHOPE)
2. @plie_malaysia (code: PLIEXDAPHNE)
3. @bobble.it (code: DAPHNE)
Previously worked with @lactomomma , @sabun.tetek @uinahbeverages and @bossmama.my.
Thanking all personal donors (Syed Azmi, Swee Ling, Chris Jenkins, Wyomia) who never hesitated when I sought for emergency funds.
You can also channel funds to these NGOs : @covidcaremy @thehopebranch.my @kindnessmalaysia as these are the wonderful NGOs I have personally worked with too.
Pounsikou kio?
#Humarap
#KitaJagaKita
do you like milk 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
カヌレの型は、ずっと欲しかったけどけっこうお高い。いつもこの動画で使ったクグロフ型を使ってカヌレを作って楽しんでいました。( https://youtu.be/JqCU6YOvdCo )
そんな時に知った100円ショップの情報。たった100円でカヌレの型が買えるなんて!夢みたい!とセリアのシリコーンモールド カヌレ型をずっと探していました。そして、この度、やっとやっと入手することができました!
ずいぶん長いこと探していたセリアのシリコーンモールド カヌレ型だったので、迷いなく4個を即買い。
しかしここで問題が発生。家に帰ってパッケージの裏を見てみたら、そこには衝撃の事実が!
なんと『耐熱温度以下であっても20分以内で使用してください』との説明書き。カヌレって1時間連続加熱がほぼ常識。これどうすりゃいいのよ!と考えて、苦肉の方法で焼成しています。焼き、腰折れ、色々と改善の余地ありなのですが、材料は16個分ぴったりの卵液量で、しかも卵黄1個で作れるように調整しました。焼き菓子と蝉の声のアンバランスもお楽しみください。
*レシピ*(3.5 ✕ H3.5センチのミニカヌレ16個/400ml分)
薄力粉:70g
Mサイズの卵の卵黄:1個分
グラニュー糖:115g
牛乳:250g
ラム酒:10g
バニラオイル:3振り
無塩バター(型に塗る用):適量
1.薄力粉 70gをフルっておく。
2.ボウルに卵黄 1個分(Mサイズの卵の卵黄 20g)を溶く。
3.グラニュー糖 115gを入れ混ぜる。
4.60℃に温めた牛乳 250gを(3)に少し加え混ぜる。
5.(1)を加え混ぜる。混ぜすぎないこと。
6.(4)の残りの牛乳を加え混ぜる。
7.ラム酒 10gとバニラオイル 3振り加え混ぜる。
8.アミで濾す。
9.冷蔵庫で12〜24時間休ませる。
10.卵液を冷蔵庫から出し、1時間ほどおき、常温にしておく。
11.カヌレ型に無塩バターをちょっと多めに塗り、冷蔵庫に入れておく。
12.オーブンは220℃にしっかり予熱しておく。
13.(10)の常温にした卵液を静かに底から混ぜる。
14.(11)の型に流し入れる。
15.220℃に予熱したオーブンで20分焼く。
16.一旦取り出し3分待つ。
17.再び、220℃に予熱しておいたオーブンに入れ、170℃に変更し20分焼く。
18.再び、一旦取り出し3分待つ。
19.再び、170℃に予熱したオーブンで20分焼く。
20.オーブンから取り出し、型のまま10分おく。
21.網に取り出す。
22.でけた。
オーブン温度を
220℃を230℃に 170℃を180℃に上げ、もっとカリカリに焼けるように再挑戦したいです。
改善の余地ありだけど、家族がおいしいと言ってくれたからよし。しかし、このカヌレ型かわいい。ゼリーやチョコレートにも使いたいわ。
#Seria #カヌレ型 #カヌレ #作り方
I've always wanted a canelé mold, but they are quite expensive. I always enjoyed making cannulae using the kouglof mold used in this video. ( https://youtu.be/JqCU6YOvdCo )
That's when I learned about a 100 yen shop information. How can you buy a canelé mold for only 100 yen? It's like a dream! I've been looking for the Seria Silicone Canele molds for a long time. And now I've finally, finally got one!
I've been looking for these molds for a long time, so I bought 4 of them right away without hesitation.
But here's the problem. When I got home and looked at the back of the package, I found a shocking fact! It said, "Please use within 20 minutes even if the temperature is below the heat resistant temperature." It's almost common knowledge that canelés should be heated continuously for an hour. I thought to myself, "What am I supposed to do?"
Thinking that, somehow I managed to bake it.
There is a lot of room for improvement in the baking process, but I have adjusted the ingredients so that I can make 16 canelés with exactly the right amount of egg liquid, and only one egg yolk.
Please enjoy the imbalance between the baked goods and the cicadas' voices.
* Recipe * (3.5 ✕ H3.5 cm mini canelés 16 pieces / 400 ml)
Cake flour: 70g
Egg yolk of M size egg: 1
Granulated sugar: 115g
Milk: 250g
Rum: 10g
Vanilla oil: 3 shakes
Unsalted butter (for applying to mold): Appropriate amount
1.Sift 70g of cake flour.
2.In a bowl, beat the yolk of one egg (20g of yolk from a medium egg).
3.Mix in 115g of granulated sugar.
4.Add a little from 250g of warmed milk (60℃) to (3) and mix.
5.Add (1) and mix. Do not mix too much.
6.Add the remaining milk from (4) and mix.
7.Add 10g of rum and 3 shakes of vanilla oil.
8.Strain through a mesh.
9.Let it rest in the refrigerator for 12 to 24 hours.
10.Remove the egg mixture from the refrigerator and allow it to come to room temperature for about an hour.
11.Grease a canelé mold with a little more unsalted butter and put it in the refrigerator.
12.Preheat the oven to 220℃.
13.Gently mix the egg liquid at room temperature in (10) from the bottom.
14.Pour the mixture into the mold of (11).
15.Bake in a preheated oven at 220℃ for 20 minutes.
16.Take it out and wait 3 minutes.
17.Place in the preheated oven again at 220℃, change the temperature to 170℃, and bake for 20 minutes.
18.Take it out again and wait for 3 minutes.
19.Bake again in a preheated oven at 170℃ for 20 minutes.
20.Remove from the oven and leave the mold for 10 minutes.
21.Take it out to the net.
22.It's done.
I'd like to try again to raise the oven temperature from 220°C to 230°C and from 170°C to 180°C, so that it bakes more crispy. There's room for improvement, but my family said it was delicious, so that's good. By the way, these cannelé molds are cute. I want to use them for jelly and chocolate.
![post-title](https://i.ytimg.com/vi/A9RxvLoEMrg/hqdefault.jpg)
do you like milk 在 還不過來Come.188 Youtube 的最讚貼文
*Do you like fried fresh milk?: https://youtu.be/Ow58aHJ6lqs
Facebook: https://www.facebook.com/come.188
Instagram: https://www.instagram.com/come.188/
*You can enable subtitles by clicking the [cc] text in the upper right corner and the three dots in the upper right corner of the video, and clicking translate
------------------------
**Material
Potato: 200 grams
Onion: 1/4
Cheese: 5 slices
Eggs: 4
Carrots: moderate amount
Salt: moderate amount
Black pepper: moderate amount
--------------------
0:10 Potato baking ingredients
0:15 Making Spanish Potato Baking Eggs
2:45 Tasting Spanish potato baked eggs
3:06 credits
Easy cooking series:
https://youtube.com/playlist?list=PLFThU8PKal0YKLOgeuvZ90Ax8FUVTYXjP
Gourmet snack series:
https://youtube.com/playlist?list=PLFThU8PKal0Ycx1WvL4CYS1VbDnxFUiGg
----------------------
*Translation:
1. Spanish Potato Baked Eggs
2.Spanish potato omelette(Spanish Potato Baked Eggs)
3. スパニッシュポテトオムレツ (スパニッシュポテト焼き蛋)
4.스페인 감자 오믈렛 (스페인 감자 구운 계란)
5.स्पेनिश आलू आमलेट (स्पेनिश आलू बेक्ड अंड)
6.عجة البطاطا الاسبانية (بيض البطاطا الاسبانية المخبوزة)
7.Trứng tráng khoai tây Tây Ban Nha (Trứng Nướng Khoai Tây Ban Nha)
8.ไข่เจียวมันฝรั่งสเปน (ไข่อบมันฝรั่งสเน)
9. Omelette SOLANUM TUBEROSUM (Hispanicum Capsicum interrogavit Ova)
10.Испанский картофельный омлет (испанские запеченные яйца с картофелем)
#Spanish potato omelette
#Spanish Potato Baked Eggs
#asmr cooking
![post-title](https://i.ytimg.com/vi/NLu_FRb5QIc/hqdefault.jpg)
do you like milk 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make the classic chocolate milkshake with real sugar and high quality bittersweet chocolate.
Milkshake is a classic nostalgic and ultimate in retro comfort food. They became a common part of youth popular culture and a symbol of the youth. They are calorie-rich drinks but super yummy.
Actually it’s easy to make at home. In this video, the copycat recipe is from Shake Shack, which is the most famous restaurant in the United States. Their burgers get all the praise, but the shakes are really good, too. Especially the chocolate milkshake (black and white shake). Good news is you don’t need to visit the restaurant, if you have this classic Shake Shack easy chocolate milkshake recipe on hand.
In this recipe, the fudge sauce is the secret of the perfect taste. Always use real sugar and high quality bittersweet chocolate to make it. The fudge sauce is similar to French chocolate ganache. There's so many uses for this, like to use it as topping for ice cream, or drizzle for cake. Also we prepare another delicious Oreo milkshake for kids. Since now is summer.
Ready to make your own high quality milkshake? You need just a few ingredients and several minutes to mix in your blender. Just do it. Cheers.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞ Servings : 2 glasses, each 250ml
📍 Ingredients
☞ For the hot fudge sauce
heavy cream 40g
whole milk 83g
granulated sugar 10g
70% bittersweet chocolate 65g
unsalted butter 15g
☞ For the chocolate milkshake
fudge sauce 125g
whole milk 140g
vanilla ice cream 250g
☞ For the Oreo milkshake (1 glass, about 240ml)
oreo cookie 3
whole milk 80g
vanilla ice cream 125g
📍 Instructions
☞ For the hot fudge sauce
1. Add milk and heavy cream and sugar into the saucepan over medium-low heat, bring it to a simmer, then add butter to mix until melted. Remove the pan from heat.
2. Add the bittersweet chocolate into the saucepan and stir often, the chocolate is melting into the cream and butter.
3. Then pour into a pot or a container to let it cool down.
☞ For the chocolate milkshake
1. Throw the vanilla ice cream, milk and fudge sauce into a blender and purée until smooth.
2. Serve with straws in a tall glass. Top with heavy cream and shave a little chocolate Cheers.
☞ For the Oreo milkshake
1. Throw the Oreo cookies, ice cream and milk into a blender and purée until smooth.
2. Serve with straws in a tall glass.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:32 Ingredients
01:11 how to make hot fudge sauce
03:48 Black and white shake
06:33 Vanilla Oreo milkshake
-----------------------------------------------------------------------
#milkshake
#oreoMilkShake
![post-title](https://i.ytimg.com/vi/6Vl6sgh9tcQ/hqdefault.jpg)
do you like milk 在 Do you like milk? | ESL Song & Story - Learning English for Kids 的推薦與評價
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http://www.youtube.com/user/EnglishSingsing9Theme collection - Like - Do you like milk? | ESL Song & Story - Learning English for Kids ... ... <看更多>
do you like milk 在 English song with lyrics - [Liking] Do you like milk? - YouTube 的推薦與評價
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English Singsing! Learn English with songs and stories.Subscribe to our channel, and you can find some more fun and exciting animation. ... <看更多>
do you like milk 在 Do you like milk? Yes, I do. (Liking) - Exciting Rap for Kids 的推薦與評價
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