Prospered after the Night of Lockdown
I shared this post back in April this year, but I am led to share it again, with new details. Read carefully and prayerfully!
“You shall take a bunch of hyssop, and dip it in the blood that is in the basin, and strike the lintel and the two door posts with the blood that is in the basin; and none of you shall go out of the door of his house until the morning. For Yahweh will pass through to strike the Egyptians; and when he sees the blood on the lintel, and on the two door posts, Yahweh will pass over the door, and will not allow the destroyer to come in to your houses to strike you.” (Exodus 12:22-23 WEB)
In Egypt, the children of Israel were commanded by Yahweh God to be on lockdown in their homes to take shelter from a final plague. Sounds familiar?
It wasn’t the front door that protected them from the last plague, but the blood of the Passover lamb applied on the doorpost and lintel, forming a Hebrew letter “Tav” which represents a cross.
When the destroyer swept through the land of Egypt, the firstborn children and animals of the Egyptians died, but the children of Israel were unharmed because of the blood.
Dear brethren, be wise, stay at home in this season, but without fear.
The bunch of hyssop which the children of Israel used to apply the blood of the lamb is a picture of our tongue.
When we believe and declare that by the shed blood of Jesus we are under God’s protection from plagues and pestilences, we will experience it.
Protection won’t happen by default. You have to apply the blood on your heart’s door, and it will happen through faith.
Do you know what happened after the plague had passed? The children of Israel were chased out from Egypt in a hurry because the Egyptians were fearful of them.
“The Egyptians were urgent with the people, to send them out of the land in haste, for they said, “We are all dead men.” The people took their dough before it was leavened, their kneading troughs being bound up in their clothes on their shoulders. The children of Israel did according to the word of Moses; and they asked of the Egyptians jewels of silver, and jewels of gold, and clothing. Yahweh gave the people favor in the sight of the Egyptians, so that they let them have what they asked. They plundered the Egyptians.” (Exodus 12:33-36 WEB)
They plundered the Egyptians and came out of Egypt with silver and gold. After having no salary for hundreds of years, they were repaid and restored suddenly in just one night!
Later on, the children of Israel used the gold to build the tabernacle to worship God.
Speaking prophetically about our times, after the COVID-19 lockdown, the wealth of the Egyptians (the world; Gentiles) will be transferred into the hands of God’s covenant people (the church of Jesus Christ).
For the world, it’s a recession, but God’s children will see the wealth of the nations added unto them.
This is for those who have faith—remember that anyone of the children of Israel who didn’t apply the blood of the lamb on their doorposts and lintel ended up with a dead firstborn child.
God gave favor to the children of Israel so that the Egyptians gave the children of Israel “what they asked”.
If you don’t ask, you will walk out of this pandemic with no increase.
Those who have a revelation of this will ask boldly and receive in abundance.
How much will you ask for when you know that the answer will always be “Yes” and “Okay”?
Personally, I’d take as much as I can on my way out of Egypt, loading them on carts and wagons with animals pulling them.
This financial enrichment will happen by God granting us favor. We will be prospered for a purpose.
Just like the children of Israel used the silver and gold to build a place of worship unto God, we will be enriched so that the Gospel of Jesus Christ will be sponsored to go further and fastest than ever before.
Don’t be one of those who say they don’t need to prosper or that it’s not God’s will to prosper His people. Forgive me for being so blunt, but that’s self-centered, unbiblical and lazy thinking.
This is not about you. It’s about the growth of God’s kingdom. Receive in abundance for Jesus’ sake, and give all the extra money away to fund evangelism efforts if you don’t need it—the increase in wealth is not for your own hoarding purposes.
Use your wealth to be a blessing to others and show God’s heart of love.
“Behold, there come seven years of great plenty throughout all the land of Egypt. There will arise after them seven years of famine, and all the plenty will be forgotten in the land of Egypt. The famine will consume the land, and the plenty will not be known in the land by reason of that famine which follows; for it will be very grievous. The dream was doubled to Pharaoh, because the thing is established by God, and God will shortly bring it to pass.” (Genesis 41:29-32 WEB)
Either last year or the year before, as I was studying the Book of Genesis, the Holy Spirit opened my understanding to see the prophetic meaning of the passage above.
It is about Pharaoh’s dream. In the end times, the seven years of plenty represent the seven years before the Rapture, and the seven years of famine afterwards represents the seven years of Tribulation for the world. Before the Lord returns, it will be a time of great prosperity and blessedness that ends upon the church’s departure from this world.
God’s kingdom is going to expand at an unprecedented speed! Are you ready for a great outpouring of God’s blessings before Jesus returns to receive His church? Make sure you position yourself to receive in abundance!
I believe God showed me a clear sign to confirm what I knew inside—the financial vehicle by which this wealth transfer will happen, besides physical gold and silver (which are always good to have).
Disclaimer: I am not a financial advisor and this is not financial advice, so do your own research before making any decisions with your resources. I need to share this and not selfishly keep this knowledge to myself. That being said, you can see the details of the sign on my tweet: https://twitter.com/miltongohblog/status/1405652799258390529?s=21
同時也有24部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream. M...
「dough kneading time」的推薦目錄:
- 關於dough kneading time 在 Milton Goh Blog and Sermon Notes Facebook 的最佳解答
- 關於dough kneading time 在 Facebook 的最佳解答
- 關於dough kneading time 在 肥媽 Maria cordero Facebook 的最佳貼文
- 關於dough kneading time 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於dough kneading time 在 The Meatmen Channel Youtube 的精選貼文
- 關於dough kneading time 在 Helen's Recipes (Vietnamese Food) Youtube 的最佳貼文
dough kneading time 在 Facebook 的最佳解答
We have a new cat at home! 🐱
This time, it’s a purebread cat made using @kenwoodsingapore @favesofficial 🤣🍞
Usually when it comes to kneading bread, if you’re hand mixing, it’s actually very tedious or even messy in the kitchen 🙈
But thankfully for the powerful Kenwood Stand Mixer, the whole process has become extremely hassle free 😍 we literally just pour all the ingredients into the mixer, and used the dough hook to mix 😆
So we got to focus on the fun part of decorating the bread...& eating 😝
The smell of freshly baked bread at home is just heavenly ❤️☺️
We’ll definitely be baking this more often!
#kenwoodsingapore #KenwoodSG #bakingwithKenwood #Kenwood #recipes #bakingsingapore #singaporehomecooks #sgfaves #sgig #igsg #sp
dough kneading time 在 肥媽 Maria cordero Facebook 的最佳貼文
今日教大家
📌 豉油雞
📌白灼牛肩胛
📌 砵仔糕
🍏🍏🍏🍏🍏🍏🍏🍏🍏
蘋果膠中文購買連結 送冰皮月餅粉
海外觀眾優惠完結,只限香港粉絲
https://www.jlc-health.com/tc-maria-mooncake-special
✨✨✨✨✨✨✨✨✨✨
和牛凍肉資料👉https://bit.ly/3adssZ3
💥💥💥肥媽粉絲優惠💥💥💥💥
優惠價+套餐折扣+禮物1+禮物2+免費送貨
$1000送開合式矽膠隔熱墊
$2000再送可調適量匙
✨✨✨✨✨✨✨✨✨✨
豉油雞
材料: 光雞一隻,薑.蔥.乾蔥頭.老抽二湯匙,片糖半塊,半碗紹興酒或一至二湯匙玫瑰露,細半碗生抽
香料:桂皮.香葉.一粒八角。
做法:
1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽)
2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身,將二片薑及蔥放雞肚內
3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶
4將汁料倒入電飯煲雞胸向下放煲中,
每10分鐘轉雞身一次,共30分鐘
English Version
Soya Sauce Chicken in a Rice Cooker
(YouTube video starts at 4:30 )
Ingredients:
Whole chicken - 1
Shallots
Ginger slices
Cinnamon stick
Bay leaf
Star anise - 1
Garlic, optional
Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.)
Seasonings:
Dark soya sauce - 2 tbsp
Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste)
Light soya sauce - ½ a bowl
Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour)
Methods:
1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process.
This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce.
2. Gently pat dry the whole interior and exterior of the chicken with paper towel.
3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside.
4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside.
5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot.
6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot.
7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes.
8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨
📌白灼牛肩胛
材料
📌 牛肩胛一碟(按照自己份量需要)
📌 薑一至兩片
📌 葱兩至三棵
📌 辣椒適量
📌 鼓油半碗
📌 麻油一茶匙
📌 生粉少許
📌 酒一湯匙
📌 清水
做法
1. 薑片切條再切粒。
2. 開火煲滾熱水,把薑粒和酒放入煲內,煮滾。
3. 牛肩胛一片片分開,加入生粉撈均。
4. 葱切絲用水稍浸,之後瀝乾。辣椒切片或粒,之後和葱撈均。
5. 用碗把鼓油,麻油和少許步驟4的葱和辣椒,撈均。
6. 準備一隻碟,放入步驟4剩餘大半的葱和辣椒鋪底,備用。
7. 牛肩胛一片片放入煲中,灼大約10-15秒。
8. 把牛肩胛放在已鋪底的碟上,之後再次鋪上步驟4餘下的葱和辣椒在面。
9. 最後倒入已調味的鼓油(步驟5),即成。
English Version
Poached Beef Chuck Slices
(YouTube video starts at 30:15)
Ingredients:
Beef chunk slices
Ginger - diced
Shaoxing wine - 1 tbsp
Cornstarch
Spring onion - wash, soak in water and rinse well
Fresh red chilli
Dipping sauce ingredients:
Light soya sauce
Fresh red chilli
Sesame oil
Green onion
Methods:
1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender.
2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside.
3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
📌砵仔糕
材料:
70 g 粘米粉
一湯匙粟粉
85 ml水
椰糖一塊
片糖1/4塊
150ml 水
紅豆(早一晚浸過夜,然後用水浸過紅豆煲滾至熟,不要開蓋,焗一個鐘, 盛起紅豆備用)
做法:
1) 先把小碗輕輕掃油,蒸熱
2) 粘米粉,粟粉放在碗來,先放入1/3的85ml水入碗內,用手把水搓入粉內,再加入1/3的水、將水搓入粉內至成團,再加入餘下的水,搓均,放一旁備用
3) 切碎棷糖及片糖,放入煲內,加入150ml 水,煲至糖完全溶解
4) 糖水大滾後,先再拌勻粉漿,然後分三次把已煑滾糖水撞入粉漿,邊撞,邊攪拌至糖水完全加入
4) 把紅豆分入已蒸熱的小碗內,然後倒入粉漿
5) 用保鮮紙包蓋著小碗
6)大火蒸15至20分鐘至熟
Red Bean Pudding (“Put Chai Ko”)
(YouTube video starts at 14:08)
Ingredients:
Rice flour - 70g
Corn starch/flour - 1 tbsp
Water - 85ml
Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.)
Sugar mixture ingredients:
Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces)
Water - 150ml
Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.)
Methods:
1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside.
This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky.
2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly.
3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil.
4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside.
5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating.
6. Cover the bowls with plastic wrap and steam 20 minutes.
7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.
dough kneading time 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.
Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.
Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
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How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe
☞ Yield: Serve 5
✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g
✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
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Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
-----------------------------------------------------------------------
#Maritozzo
#Maritozzi
#easydessert
More Info:
https://www.sweet-dumpling.com
FB Page:
https://www.facebook.com/sweet.dumpling.studio/
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dough kneading time 在 The Meatmen Channel Youtube 的精選貼文
When we think of youtiao, we think of going to the hawker centres early on a Sunday morning and eating breakfast with our families. This recipe brings back bites of nostalgia!
Whether you like your youtiao with porridge, tau huay or coffee, there’s no denying this extra airy and fluffy snack is a Singaporean’s all time favourite.
Recipe at: http://themeatmen.sg/handmade-youtiao-油条/
Comment below your favourite youtiao combination :)
#meatmen #youtiao #singaporeanculture #breakfast #china
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P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
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Timestamps:
0:00 The only youtiao recipe you'll need!
0:25 Prepare flour mixture
0:36 Make milk mixture
0:49 Combine flour and milk mixtures
1:02 Mix until dough forms, continue kneading
1:11 Cover and let dough rest
1:28 Knead until smooth dough forms
1:52 SECRET TO YUMMY YOUTIAOS
2:22 Youtiao shaping method
2:56 Deep fry youtiaos
3:11 Let cool and serve!
![post-title](https://i.ytimg.com/vi/crEKirCnY80/hqdefault.jpg)
dough kneading time 在 Helen's Recipes (Vietnamese Food) Youtube 的最佳貼文
Cinnamon roll is very popular in the US, and the traditional way of kneading and proofing the dough many times is very time consuming. This recipe is simple but the result is irresistibly delicious. Give it a try!!!
►Ingredients:
100g California raisins (2/3 cup)
390g all purpose flour (3 cups)
180ml warm milk (¾ cup)
140g unsalted butter (2/3 cup)
1 ¼ tsp salt
1 tsp instant yeast
1 egg
2 tsp cinnamon powder
70g brown sugar (1/3 cup)
80g cream cheese (2/3 cup)
50g powdered sugar(1/3 cup)
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