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Taiwanese style breakfast - warm rice porridge with dried radish omelette.
冬天的早晨最適合吃台式早餐
加了茅乃舎的高湯包煮粥好好吃喔！
#安姬的餐桌 #早餐 #breakfast #onmytable #taiwanesefood #riceporridge #お粥 #暮らし #kayanoyadashi #茅乃舎煮干しだし #vintagetableware
時差要命，陷入一直在睡、醒沒兩小時就又睏的輪迴。今午拖著不知在哪個時區的身體外出買菜，也為元宵買買湯圓，結果湯圓沒找著，反倒撿回一包先前從未見過的蒜味香腸。眼看買得差不多，猶豫要不要再去趟中國城香港超市，那裏肯定還有桂冠，但太懶，於是作罷。回家將事先浸過、台灣帶回的「母親牌」蘿蔔乾切丁爆香，和著蛋液及蔥末油煎做了菜脯蛋，一旁熱了小鍋，炒起糖熬起薑片，丟入地瓜塊煮甜湯，再順手煎了香腸切了青蒜，清炒油菜，開飯。
菜都上齊擺了小小一桌才發現自己還想著台灣胃口還沒切換。媽細心曬的蘿蔔乾清脆又會回甘，雖然代價是，即使封了雙層、半個行李中的衣褲還是覆上鹹香，但誰在乎，把家的氣味越洋帶來才是要緊事。
I made these dishes unconsciously because of jet lag. It turned out that I obviously still in the mood of Taiwan and haven't switched my appetite to an American one(though I'll probably never do that.)
Today's highlight: Radish Omelette that made from dried radish brought from Taiwan.
凱蒂食記：雞家莊：每次有外國訪客來台時，雞家莊就是傳統台菜的不二選擇。點的當然也是招聘菜色，包括東坡肉，脆皮腸，雞捲，菜脯蛋，蔭豉蚵，糖醋魚片，絲瓜。除此以外我特別喜歡他們的扁魚白菜，滷的非常入味。當然，來到這裡，一定要吃三味雞！顧名思義就是三種不同的雞的拼盤。烏骨雞，玫瑰雞，跟原味，都super鮮嫩！即使肉較厚的也不乾，不柴，每一塊雞皮下都還有薄薄的肉凍，天然的膠原蛋白！另外大受歡迎的是蛤蜊雞鍋！湯的清甜完全是從雞腿肉和蛤蜊燉出來的，無人工添加，果然天然的最好！Katherine's food diary: chicken village: the best restaurant to represent Taiwanese cuisine for foreign guests. They have all the traditional dishes such as slow cooked pork belly, pan fried intestine, deep fried shrimp and chicken rolls, radish omelette, sweet and sour fish, etc. I strongly recommend their stewed bokchoy, which is stewed together with mushroom and dried fish. And of course you have to have their chicken platter! Even the thickest piece is soft and tender inside and natural jelly collagen underneath the skin. The other must have is their chicken clam soup. The broth so clear but flavorful simply from chicken drumstick and clam itself, without any artificial flavor, proving natural taste is the best!
材料：
200g 瓠瓜/Bottle Gourd/ヒョウタン
70g 紅蘿蔔/Carrot/にんじん
50g 黑木耳/Black fungus/きくらげ
適量 餃子皮/Dumpling wrappers/餃子の皮
調味料：
5g 醬油/Soy sauce/醤油
適量 鹽/Salt/塩
適量 鮮味粉/MSG/味の素
少許 白胡椒/White pepper/白こしょう
純素菜脯蛋材料：
1片 豆包/Bean bag/湯葉バッグ
6g 菜脯米/Dried Radish/干し大根
10g 香菜/Coriander/パクチー
少許 鹽/Salt/塩
少許 鮮味粉/MSG/味の素
1g 薑黃粉/Turmeric powder/ターメリック粉
10g 玉米粉/Corn starch/コンスターチ
【2021.4月排行】
1【純素煎蝦捲】完美復刻淡水炸蝦捲
https://youtu.be/6Z1mYGyqJ58
2【純素鹽酥基】不油炸 香酥鮮嫩又多汁
https://youtu.be/WO6cd8hW_WM
3【純素糯米腸】糯Q美味 比大腸簡單
https://youtu.be/ILoY5d91izI
4【純素煎素排】炸雞排做法 也太像了吧
https://youtu.be/5U0DbwaUrq4
5【純素香腸】真的好逼真 還有香腸的香味
https://youtu.be/DyP5j1KhhFY
6【純素炸季捲】比炸雞捲還香酥
https://youtu.be/ySoOKnfKFn4
7【純素蒲燒曼】經典復刻蒲燒鰻魚飯
https://youtu.be/o4we21CqwJE
8【純素照燒雞腿飯】鮮香入味
https://youtu.be/-jeg8QIbz8k
9【純素煎小芋乾】比小魚乾健康
https://youtu.be/07stT-ahldo
10【純素米血糕】外酥裡糯 比豬血糕健康美味
https://youtu.be/WoH7YfYfHaI
11【排菇酥】層層酥脆 比排骨酥還香
https://youtu.be/tUZFc89VDJc
12【純素月亮蝦餅】平底鍋自製春捲皮
https://youtu.be/NNEMVYCLZh4
13【純素煎菇圈】炸花枝圈超完美複製
https://youtu.be/j2vHl7T8oMI
14【純素花枝串燒】像花枝般Q彈有嚼勁
https://youtu.be/yJn72IH0QgU
15【純素台式泡菜】比臭豆腐攤賣的還好吃
https://youtu.be/K6rzX9TmIjs
菜脯米材料：
600g 蘿蔔/Radish/大根
30g 鹽(蘿蔔的5％)/Salt/塩
純素菜脯蛋材料：
1-2片豆包/Bean bag/湯葉バッグ
10g 菜脯米/Dried Radish/干し大根
10g 香菜/Coriander/パクチー
少許 鮮味粉/MSG/味の素
1g 薑黃粉/Turmeric powder/ターメリック粉
20g 玉米粉/Corn starch/コンスターチ
【2021.1月排行】
1【烤腰果】低溫烘烤 色澤均勻又香脆
https://youtu.be/CeVuY7iXeKo
2【電鍋蘿蔔糕】一鍋到底做1斤15元
https://youtu.be/DYahHIbQb6I
3【芝麻糖】自製只要10幾分鐘
https://youtu.be/mw0EVI6JY8o
4【純素煎麥當勞薯餅】1顆馬鈴薯做4片
https://youtu.be/xw53O0abZIY
5【滷花生】3分鐘炒料 鹹香涮嘴又下飯
https://youtu.be/JnYpY54xaiM
6【純素蜜腰果】不油炸 超酥脆
https://youtu.be/asidLV_6amY
7【花生糖】不油炸 香脆不黏牙
https://youtu.be/5BCutfP63D4
8【芝麻棒】3食材10幾分鐘OK
https://youtu.be/aiS57KzYkC8
9【電鍋黑糖糕】無泡打粉 不乾不黏
https://youtu.be/iwViVL2lS0w
10【嫩豆腐煎蛋】試做名廚料理
https://youtu.be/TS8k8JUXusk
11【純素香煎素曼】軟嫩鮮香 比鰻魚飯好吃
https://youtu.be/zRN3zOGedIs
12【豆包做素雞】1食材 5分鐘工序
https://youtu.be/jKdUXn-TR3Q
13【破壁機黑豆漿】免泡豆一鍵搞定
https://youtu.be/_oTqoqCMTZM
14【能量堅果燕麥餅】無蛋無油也超酥脆
https://youtu.be/YwnfZR0Fdqc
15【電鍋烤地瓜】試出最鬆軟香甜的烤法
https://youtu.be/WJH24w1jqqY
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♥ Ingredients:
(8-10 servings)
For the broth:
1 lb (453g) chicken carcass
1 lb (453g) pork bones
2 onions
2 shallots
1 squid
⅓ cup (100g) dried shrimps
4 dried shiitake mushrooms
1 tbsp salt
½ tsp black pepper
About 12 cups water (2880ml)
For the pickle radish:
1 ½ cup (90g) dried radish
1 cup (240ml) water
¼ cup (60ml) rice vinegar
½ cup (100g) sugar
¼ cup (140g) fish sauce
For other combinations:
⅓ cup (150g) peeled, deveined shrimps
1 tsp fish sauce
Shredded omelette (Watch this video to learn how to make the thin omelette: https://youtu.be/5QWMkbyWqOE?t=2m6s)
Shredded Vietnamese ham (Watch this video to learn how to make Vietnamese ham: https://www.youtube.com/watch?v=i91kLxOazgA)
Shredded green onion
Vietnamese cilantro (rau răm), finely chopped
Green onion and cilantro, finely chopped
Lime wedges
Hot chillies
2 tbsp shrimp paste (Mắm tôm)
Wild water bug essence (dầu cà cuống), optional
2 tsp oil
2 shallots, peeled, minced
1 drop of red food coloring, optional
Rice vermicelli (Watch this video to learn how to make fresh rice vermicelli: https://www.youtube.com/watch?v=dr-m5fcfe3s)
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♥ Nguyên liệu:
(8-10 servings)
Nước dùng:
1 lb (453 gr) xương gà
1 lb (453 gr) xương heo
2 củ hành tây
2 củ hành ta
1 con mực
⅓ cup (100 gr) tôm khô
4 nấm hương khô
1 tbsp muỗng canh muối
½ tsp muỗng cà phê tiêu xay
Khoảng 12 cúp nước (2880 ml)
Củ cải dầm:
1 ½ cup (90 gr) củ cải phơi khô
1 cup nước (240 ml)
¼ cup dấm gạo (60 ml)
½ cup đường (100 gr)
¼ cup nước mắm (60 ml)
Các nguyên liệu khác:
⅓ cup tôm tươi, lột vỏ, bỏ chỉ đen (150 gr)
1 tsp muỗng cà phê nước mắm
Chả trứng tráng mỏng, cắt sợi (Xem video cách làm chả trứng tráng mỏng: https://youtu.be/5QWMkbyWqOE?t=2m6s)
Chả lụa cắt sợi (Xem video cách làm Chả lụa: https://www.youtube.com/watch?v=i91kLxOazgA)
Hành lá chẻ nhỏ
Hành ngò cắt nhỏ
Răm răm cắt nhỏ
Chanh, ớt
2 tbsp muỗng canh mắm tôm
Tinh dầu cà cuống nếu thích
2 tsp cà phê dầi
2 củ hành ta, lột vỏ, băm nhỏ
1 giọt màu đỏ nếu thích
Bún gạo sợi nhỏ (Xem video cách làm bún: https://www.youtube.com/watch?v=dr-m5fcfe3s)
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♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Victorinox Paring Knife: http://amzn.to/YgxiLH
KitchenAid Shears with Soft Grip: http://amzn.to/1SOsIhH
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
Peugeot Paris U'Select Pepper Mill: http://amzn.to/1OKZHBJ
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥ Music courtesy of Audio Network
