(Eng sub & Tiếng Việt) An interesting version of Shakshuka or Egg-in-Hell, with crispy bread bowl, I do think that it tastes much better :)
INGREDIENTS
A. Tomato sauce
30 gram unsalted butter
10 gram (3 - 4 cloves) garlic
30 gram (1/3) onion
300 gram tomato
B. Shakshuka
30 ml Olive oil
20 gram garlic
50 gram (1/2) onion
130 gram green paprika
90 gram oyster mushroom
3 small sausages
40 gram ketchup
1 tsp Italian mix herbs
C. Others
7 - 8 bread buns
7 - 8 eggs
Mozzarella or Cheddar, Parmesan to taste
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egg in hell recipe 在 Cookat Hong Kong Youtube 的最佳貼文
材料:
橄欖油,蒜蓉 1 tsp,洋蔥 1/4,午餐肉 1/5罐,辣椒 10,番茄醬 5 tbsp,水 1杯,火雞拌麵,雞蛋 2
做法:
1. 將橄欖油,蒜蓉,洋蔥,午餐肉,辣椒炒勻,加入即食麵醬料,番茄醬,水,煮滾
2. 加入火雞拌麵,雞蛋,完成!
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※ INGREDIENTS:
*Buldak Bokkeum Tang Noodle, 1 Sauce ,1 Soup Base
*Olive Oil, 1tsp Minced Garlic, 1/4Onion, 1/5Can Spam, 10Peperoncino, 5Tbsp Tomato Sauce, 1Cup Water, 2Egg
※ PREPARATION
1. Add olive oil to the pan and add minced garlic, onion, spam, pepperoncino in order. Stir fry the ingredients.
2. Add buldak bokkeum tang noodle’s sauce, tomato sauce, water and boil.
3. When it starts to boil, add cooked noodle.
4. Add egg and place the lid on.
5. Add soup base and serve.
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