關於 eight treasure rice ，我們在網路上蒐集到這些相關的討論、資訊與評價

疫情期间，就算是宅在家也必须吃得好对不对？不如在农历新年期间点上Ixora Hotel的发财年菜吧！

他们家推出了两款发财年菜套餐：分别是 Fortune 8 Course 以及 Prosperity 8 Course (详情请看看照片里的菜单），价格分别是 RM658/Set (6人份) 以及RM1038/Set (6人份). 可以单点或是整套预订哦！

今年的菜色还蛮不错。捞玩兴旺发的螃蟹肉七彩鱼生之后就是非常丰盛的菜色咯！来看看我们比较喜欢的一些菜色吧！

金牛贺岁五福临门 Chef’s Special Combinations
里头有弹牙的的扇贝，酥脆清新的芒果炸虾，味道浓郁的宫保鸡丁，火山炸芋球以及发财蘑菇卷。

碧海蓝天龙腾福海 Braised Eight Treasure Seafood Chowder with Sundried Scallop, Fish Maw and Crabmeat
浓郁的海鲜深得人心，充满格式海鲜味的浓汤还让我们喝了两碗呢！

凤凰朝阳万象更新 Cantonese Roasted Duck with Homemade Oriental Barbecue Sauce
厨师的粤式烤鸭再配上特制的甜香酱料，满足。

精耕細作碧玉香冬 Braised Seasonal Garden Greens （Baby Abalone, Sea Asparagus and Freshly Farmed Mushrooms)
鲍鱼象征元宝，今年吃了元宝就祝你生意兴隆，招财进宝唷！

粒粒黄金福聚满屋 Fragrant Fried Rice with Salmon, Prawn and Sundried Scallop Paste
这是我喜欢的炒饭口味，鲜味以及香气十足，非常可口。

花开富贵财兴旺发
你以为只是一个简单的甜品？你错了！这一道甜品分别有冰糖银耳糖水，圆滚滚的芝麻球以及香甜软糯的炸年糕。

除了发财年菜，他们也售卖带来好运的七彩鱼生，价格为 RM108

Ixora Hotel
3096 Jalan Baru Bandar Perai Jaya
13600 Perai, Penang
04-3828888

臘八粥 (八寶粥 )
Laba Congee ( Eight Treasure Congee )

大家記得今天是什麽日子嗎？

今天是臘月初八。臘月是農曆的最後一個月，即農曆的十二月。

農曆十二月初八，是佛陀成道紀念日，佛教稱為「法寶節」，俗稱「臘八節」。在這一天，一般寺廟都會煮臘八粥供眾。臘八粥又稱「佛粥」。

「臘八粥」所用的材料，有花生、油豆腐、蓮子、红蘿白、芋頭、白米、糯米、菜心、油條等，將所有的食材分別滷好處理好才放在一起煮，煮到濃稠。

過去，一般人認為吃臘八粥可以消災保平安，增長智慧，所以每年到了臘月初八這一天早上，都會到寺廟裡吃一碗臘八粥。

到如今，很多人也會在這一天在家自己動手煮臘八粥，與家人或親友分享。臘八粥不但軟綿美味，所用的材料更是天然健康、營養豐富的食品，一直流傳下來，已成為傳統的寒冬美食。

大家如果有興趣在今天也煮一鍋健康美味的臘八粥應節的話，可參巧下面佛光山佛堂的食譜：

http://web.fgs.org.tw/news_detail.php?ihome=d50201&NewsCatId=24&u_id=16841

Today is the eighth day of the twelfth lunar month, and is the anniversary of the Buddha's enlightenment. It’s also called the "Laba Festival."

On this day, most temples cook this healthy and delicious congee to share with the public to commemorate such a special day. Laba congee is also called “The Buddha’s Congee.”

The ingredients used in "Laba Congee" include peanuts, fried tofu, lotus seeds, carrots, taro, rice, glutinous rice, choy sum, fried dough sticks, etc. All the ingredients are cooked separately before bringing together and cook until the congee soft and thicken.

Hai Tien Lo at Pan Pacific Singapore has pulled out all the stops and is spoiling diners with 10 exquisite set menus (available from 25 January to 26 February 2021) this Chinese New Year.

Enjoy a glorious array of classic celebratory fare boasting premium ingredients. Highlights include:

🧧Stewed Lobster with Inaniwa Udon in Signature Homemade XO Chilli Sauce
🧧Barbecued Crispy Whole Suckling Pig Stuffed with Glutinous Rice, Wild Mushrooms and Truffle *MY FAVOURITE*
🧧Pan-fried Wagyu Beef Fillet with Chilled Salad in Sesame Sauce

A must-have classic in any Chinese New Year feast, delight in Hai Tien Lo’s signature Premium Wealth Treasure Pot made with 15 stellar ingredients, including Eight Head Whole Abalone, Dried Oysters, Sea Cucumber, Dried Fish Maw, Pork Knuckle, Lobster, Goose Web and more. Available for dine-in or takeaway on http://ppsinshop.com

Call 6826 8240 for enquiries.

經典的年菜甜品—八寶飯
它象徵了『團團圓圓』、『大吉大利』的內涵
軟糯可口的豆沙糯米飯加上香甜的蜜餞、果仁，一直甜到心裡，
讓人感覺到家的味道。

新年來臨之際，祝大家來年就像八寶飯一樣，甜甜蜜蜜、吉祥如意


食譜示範： 艾莉老師
粉絲專頁：艾莉.烘焙.烹飪
https://www.facebook.com/ally.baking.cooking/

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「營養師的貼心小叮嚀」-by 陳小薇營養師

八寶飯主要是以糯米為主要材料來製作，糯米與一般食用白米的澱粉特性不同，先為大家介紹，澱粉可分為支鏈澱粉（Amylopectin）以及直鏈澱粉（amylose），如果含支鏈澱粉比例較高，烹煮後的質地會較有黏性，因為結構複雜容易接觸消化酶被分解消化，但是也因為分支點較多，所以容易消化不完全，這也是胃腸功能不佳的人容易產生脹氣的原因。
營養師貼心小叮嚀，八寶飯常給人熱量偏高的印象，但是透過創意巧思，也能把八寶飯變成健康美食喔！如將部分糯米替換成五穀雜糧、紫米…等，可以增加膳食纖維的攝取，也能夠增加花青素及多酚的來源！

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Ingredients:

A kumquat cake.
300g round sticky rice
30g raisin
Adequate amount of lotus seed
Adequate amount of jujube
Adequate amount of crystal sugar
Water
Red bean paste

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糯米飯食材:

圓糯米 300g
水 1大杯
橘餅 1顆
葡萄乾 30g
（圓糯米：水＝1：1)

其他食材：
蓮子適量
紅棗 適量
冰糖 適量
豆沙 1大碗

做法：
1.圓糯米不用泡,洗好備用、橘餅切碎、葡萄乾備用 (若硬掉,可泡 水)。
2.加冰糖與少許的水將紅棗與蓮子 蒸熟,蒸好鋪在直徑約15cm圓形的 碗底。
3.起油鍋炒香糯米,加入葡萄乾與切碎的橘餅,放入鍋中蒸成糯米飯。
將蒸好的糯米飯壓入碗中,但中間略留空間,將豆沙放入,再用糯米飯填滿並壓緊,倒扣入盤中即可。
4. 可放冷凍庫保存,要吃的時候再蒸熱即可食用。

#八寶飯 #BabaoRice #年菜甜點
＃Chinese New Year Dessert

Recipe at: http://www.themeatmen.sg/eight-treasures-lotus-leaf-rice

Irresistibly wonderful aromas of deep umami flavours intermingling with the sweet scent of the lotus leaves. Sealed within these humble pieces of leaves is a treasure trove of flavours, silently waiting to galvanize your nostrils the moment you unwrap it.

Traditionally served during festive seasons and celebrations, the Chinese believe the Eight Treasures Rice brings about prosperity and good health. Here are the blessing and good fortune from each of our treasures!

Dried Scallops - For opening up new horizons
Dried Oysters - For good luck and fortune
Black Fungus - For longevity and happiness
Lotus Seeds - For family harmony and unity
Chinese Sausage - For wealth and abundant blessings
Dried Shrimps - For happiness and good fortune
Dried Mushrooms - For longevity and good opportunities
Candied Winter Melon - For growth and good health

What better way to start the Lunar New Years with good food and blessings for you as well as your loved ones.

#themeatmensg #simple #delicious #eightreasures #lotusrice #overseassingaporeanunit #cny

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想吃就做唄！不是過年過節，只要有電鍋，也能輕鬆享用甜甜的米糕喔！（作法：https://goo.gl/ItPByq ）

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Camera: Nikon D7000
Software: Final Cut Pro X
Music: “Bright And Cheezy 2 (60)” by David Tobin / Jeff Meegan (https://www.audionetwork.com/browse/m/track/bright-and-cheezy-2-60_82319)

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#SUStudio #差不多食譜