2020.3.6 17:57 更新:
好消息!在網友吳馥如的協助下,找到了方惠清女士住在彰化市的堂弟,也得知方惠清女士目前人在法國,我已將方女士堂弟的聯絡方式告訴尋人的李寶珊女士之女,希望這對好友能盡快取得聯繫,祝福她們!
【女兒代媽媽尋人】
原尋人文章以英文書寫,發文者是 Chung Phụng Anh,以下的中文內容為網友 Borcheng Hsu 代為翻譯。
==翻譯開始==
我的媽媽是潮州人,1959年生,從小住在柬埔寨,15歲被帶到紅色高棉集中營,與一位名叫 Que Chinh的女孩成為好友。
1979-1980年間,她們被釋放,逃到越南,也因為她們兩位的父親都慘遭毒手,所以感情特別好。後來Que Chinh的哥哥將她申請到台灣。
起初她和叔叔住在一起,她的叔叔開了一間賣零食的小店;我媽媽和她通過幾次信,她的地址是:
Guan Shin & Co
Chung Shan Rd, section 1
225 Alley, Chang Chua, Taiwan
Đài Loan, R.O.C.
(應該是台灣彰化中山路一段225巷)
不過後來我媽媽生了四個小孩,非常忙碌,等比較有空再寫信過去,信就被退回了。
我的媽媽現在62歲,目前住在美國波士頓,很想念 Que Chinh,希望能找到她。
==翻譯結束==
媽媽的名字是李寶珊(Lý Bửu Sang)
媽媽朋友的名字是方惠清(Que Chinh)
她的叔叔的名字是方克
以下為尋人原文:
Chung Phụng Anh shared her first post.
Aching Endeavor of Family Search
(some of the names have been translated into English by phonic sounds and might not be accurate, and my mom and I don’t know how to use Chinese keystrokes on computers).
My mom was a Chinese (Teochow) living in Cambodia, and a survivor of the Pol pot Khmer Rouge genocide. In the labour camp of the Khmer Rouge, a friendship was born between her and another lady who eventually settled in Taiwan. Now, my mom is living in Boston, MA, United States, and wishes to look for her endearing friend.
My mom’s name translated into Vietnamese is Lý Bửu Sang, her Chinese name is written on top of her teenage passport photo here. She was 15 when she was brought from Nong Phenh to the Khmer Rough labour camp, named something sound like Clok-By-Cam-Pot. There, she and her family made friends with a girl a year or so older than her, named Que Chinh, and her family. My grandpa and Ms. Que Chinh’s father was made to carry heavy loads of human feces for fertilization. He eventually died of inhuman condition in the camp, and Ms. Que Chinh’s father was killed off.
In1979-1980, my mom and Ms. Que Chinh were released and ran to Saigon, Vietnam. They met up regularly in Chợ Lớn (which means literally, Big Market) where gathered a large population of Chinese Vietnamese. The orphaned girls were as close as sisters.
Eventually, Ms. Que Chinh’s brother sponsored her to go to Taiwan. She initially lived with her uncle, who had a small shopping selling treats. They exchanged letters a few times at Mr. Que Chinh’s uncle’s address attached here (not sure if it's in the correct format):
Guan Shin & Co
Chung Shan Rd, section 1
225 Alley, Chang Chua, Taiwan
Ms. Que Chinh sent my mom three letters in which she attached her three photos here with the scenes in Taiwan, one of which was with her younger sister in the hats. The girl who turns around with the background of the mountain skyline is Ms. Que Chinh, and so is the girl with the background of the pagoda.
After that, my mom gave birth to 4 kids and became very busy at first. Then, when she finally had time and wrote to Ms. Que Chinh at the same address, the mail was returned.
To anyone who lives in Taiwan or knows anyone in Taiwan, please kindly help pass the words to Ms. Que Chinh. My mom misses her very much.
Thank you for your kind read...
同時也有13部Youtube影片,追蹤數超過16萬的網紅朝ノ姉妹ぷろじぇくと,也在其Youtube影片中提到,めっちゃがんばりました ✪チャンネル登録&通知ONよろしくね✪ https://bit.ly/2WzGRro ✪ミニ動画色々!サブチャンネルもあります✪ https://www.youtube.com/channel/UCFtl_km1mSRPV4CEFrN68jA ✪朝ノ姉妹の日常...
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[Coming out Tonight at 8:00 pm]
I hope this video can help to understand more about drawing bodies 🤍🤍
Any type of video you want??
Comment below and let me know
Also hope you guys don’t mind about my English grammar...🙈🙈
[Link in bio]
Orrr Search my name on YouTube and you can find it
由於打埋中文字幕會爆炸所以冇打到
黎緊會繼續研究下字幕呢樣東東🎶
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[甜點新聞 / News] Quelques Pâtisseries 某某。甜點 主廚 Lai 獲選為 Elle & Vire TW_ 愛樂薇台灣 品牌大使 / Chef Lai selected as ambassador of Elle & Vire Taiwan (English below)
法國最大鮮奶油品牌愛樂薇 Elle & Vire 週二於台北正式宣佈台灣區品牌大使,由台北知名法式甜點店 Quelques Pâtisseries 某某。甜點 主廚 Lai 擔任。 Elle & Vire - produits laitiers 是全法最大鮮奶油品牌、也是奶油類產品的領導品牌,致力生產高品質乳製品,也是許多法國甜點主廚們的愛用品牌。自去年 11 月由台灣最大烘焙原料進口商 德麥食品 獨家代理後,Elle & Vire 目前也在台灣搶下市佔率第一的寶座。
某某的主廚 Lai 與品牌主理人 Lynn 為了這次的品牌大使活動,從準備履歷、作品集,一直到在工作之餘製作活動中需要的作品,其實已經默默辛苦了幾個月。活動中端出的五樣甜點都是某某的明星商品,包括:花柚開好了、黑醋栗蒙布朗、蜂蜜威士忌起司蛋糕、綠丘、黑森林,更特別設計了一個巴黎鐵塔造型的聖多諾黑(Saint-Honoré)。這些作品除了使用 Elle & Vire 的動物性鮮奶油、發酵無鹽奶油外,也與 Mamasang Taipei 合作,由後者的法籍 bartender Bastien 設計五樣特製雞尾酒搭配。
昨日的活動不僅是台灣本土品牌德麥宣告國際化、現代化、年輕化的重要開端,同時也是法國品牌逐漸走向在地的象徵。過去法國品牌一向採用法國主廚擔任品牌大使,如果不是由法國特地飛來台灣做行銷宣傳活動、就是在台灣選出法國主廚來推廣,近兩年逐漸調整品牌策略,將目光轉向本地優秀的職人。看到像 Lai 這樣優秀的台灣主廚獲得肯定,真的令人倍感欣慰,期待將來會有更多這樣的案例,畢竟,台灣頂尖的優秀人才一樣也是世界級的。
再次恭喜 Chef Lai,衷心期待看到更多美好的創作 ❤️
🔖 延伸閱讀:
Yann Couvreur 主廚都追蹤了 Chef Lai 的 Instagram 帳戶,你怎麼能落後?https://tinyurl.com/yxrqhwlt
更多活動當天影音,來 Instagram 找我玩!https://tinyurl.com/yx9opf3c
古早味是誰的台灣味?某某甜點訪談筆記:https://tinyurl.com/y58zs6bc
你的法式可能不是我的法式,專訪Ying、某某甜點(BIOS monthly):https://tinyurl.com/y5bfou6l
*****
Together with Tehmag Foods, Elle & Vire, the leading brand of French dairy products has announced its brand ambassador for Taiwan market this Tuesday. Chef Lai of Quelques Pâtisseries, the renowned French pastry shop in Taipei, is selected and will be presenting the brand and endorsing its high quality products in demonstrations and related marketing events from now on.
In this event, Chef Lai presented 5 of her signature creations along with an Eiffel-Tower-shaped Saint-Honoré, using Elle & Vire's creams and unsalted gourmet butter. Yuzu-Osmanthus, Mont-Blanc Marron-Cassis, Honey Whisky Cheesecake, Green Hill and Forêt-Noire, all of the beautiful and tasty pastries embody professional skills, creativity, delicacy, as well as endless endeavours in search of perfection. These 5 pastries are paired with 5 cocktails prepared by the talented bartender Bastien at Mamasang Taipei.
The event marks the ambition of Tehmag Foods for renewing and revitalising its brand image as a local food ingredient distributor. It also shows the attempt of a French company to get more integrated in the local market while expanding its global territory. Similar ideas are also observed in recent moves made by other French brands such as Isigny Saint-Mère and Président.
A Ferrandi graduate with experiences in Ledoyen (3 Michelin stars) as well as other restaurants and pastry shops, Chef Lai has a solid background in French pastries and is regarded as one of the best pastry chefs in Taipei. Her shop "Quelques Pâtisseries" has already allured some of the world's most influential pastry chefs, such as Cédric Grolet, Yann Couvreur, Amaury Guichon, Johan Martin, Fabrizio Fiorani, to name a few.
🔖 Related posts and links
Follow Chef Lai on Instagram: https://tinyurl.com/yxrqhwlt
More on the event: https://tinyurl.com/yx9opf3c
Interview with Lai and Lynn: https://tinyurl.com/y58zs6bc
Interview with Ying, Lai and Lynn (BIOS monthly): https://tinyurl.com/y5bfou6l
cc. Elle & Vire Professionnel Elle & Vire Professionnel - International
#yingspastryguide #yingc #elleetvire #愛樂薇 #德麥食品 #某某甜點
english name search 在 朝ノ姉妹ぷろじぇくと Youtube 的最讚貼文
めっちゃがんばりました
✪チャンネル登録&通知ONよろしくね✪
https://bit.ly/2WzGRro
✪ミニ動画色々!サブチャンネルもあります✪
https://www.youtube.com/channel/UCFtl_km1mSRPV4CEFrN68jA
✪朝ノ姉妹の日常を覗けちゃうTwitter✪
瑠璃▶https://twitter.com/asanoruri
茜▶https://twitter.com/asanoakane
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🦔ノリ▶https://twitter.com/asano_nori
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✪メンバーシップ登録お願いします!✪
特別なバッジと特別なスタンプが使えるよー!
月末にメンバー限定配信もしてます!
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english name search 在 ばくばクック Youtube 的精選貼文
サラダフィッシュに魅了された男
チャンネル登録お願いします!→https://goo.gl/xd9WRX
2nd Channel ▶ https://www.youtube.com/channel/UCanPhfZr6RbhlLung7zKLdg
Twitter ▶ https://twitter.com/bakubaku_pan
Instagram ▶ https://www.instagram.com/bakuba_cook_dayo/
Blog ▶ https://bakubacook.com/
┃ memo ┃
最近僕がハマっているサラダフィッシュのさばを使って、サンドイッチを作りました。
サバ缶でも同じようなものを作ることはできますが、生臭さが一切ないのでこちらのほうが食べやすいと思います。
僕が好きなサバ缶で作ればそれなりに生臭さも抑えられる気はしますが、扱いやすさや味付けなど、トータルでこっちのほうが作りやすいかなと思います。
┃ 今回使った材料たち ┃
サラダフィッシュ さば 1パック
玉ねぎ 1/4個
ブロッコリースプラウト 1パック
マヨネーズ 大さじ2
レモン汁 小さじ1/2
塩・胡椒 適量
サラダ油(玉ねぎを炒める場合)
ふすまパン 2枚(40g x2)
┃ ざっくり糖質量 (rough carbs) ┃
上記量全部で約10.3g(ふすまパンはローソンのブランパン基準で考えました)
※上記に記載している糖質量については、間違っていたり抜けている可能性があります。利用可能炭水化物で計算した"ロカボ糖質"です。
┃ 今回使った材料や道具の詳細 ┃
サラダフィッシュ さば ペッパー&オニオン味
https://7premium.jp/product/search/detail?id=7365
いつも使っているフライパン
https://www.cainz.com/jp/contents/stone_marble_fryingpan/
【おすすめのサバ缶】 伊藤食品 缶詰 鯖(さば)
https://amzn.to/3dvyHZC
他にも気になるものがあったらコメントしてください!
※商品へのリンクはAmazonアソシエイトを使用しています。
┃ ごあいさつ ┃
ばくばクックと申します。食べたいと思ったものを作るだけの動画です。特定の食事法や作り方を推奨するものではありません。
糖質制限をして、8ヶ月で約20kg痩せました。現在もその生活を続けているため、ダイエットメニューなども多くなるかと思います。英語は全部自動翻訳です。(笑)
My name is BakubaCook. In this video, I'll make what I want to eat. It is not a recommendation for a specific diet or method of making it.
I went on a carbohydrate restriction and lost about 20kg in 8 months. Since I'm still living that life today, I'm sure there will be a lot of diet menus and such. All English is an automatic translation. lol
▼連絡先
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お仕事のご依頼などはこちらまでお願いします。
[email protected]
その他僕個人宛てのご連絡はこちらまでお願いします。
/----------------------------------------------------------------------
騒音のない世界:http://noiselessworld.net/
----------------------------------------------------------------------/
#ばくばクック #低糖質 #鯖 #サバマヨ #サンドイッチ
english name search 在 MONGABONG Youtube 的最讚貼文
GIVEAWAY!!
Back with my monthly vlogs for you guys! ✨ Sharing with you guys what I’ve been up to in the month of JUNE - We’re all still working from home and keeping fit, trying our best to be positive amidst this trying time! Hope you guys are well too! ❤️
Thought I would include a random GIVEAWAY in today’s vlog to say THANK YOU to you guys who have been accompanying me and keeping me sane during this period ?
I’m giving away 2 x beauty bags to 2 lucky winners! ? In there you’ll find an assortment of makeup, skincare and/or body care products. (each bag is min valued at $100SGD)
?GIVEAWAY DETAILS ? (closed)
Winners will be selected on 21st June 2020, 9pm (GMT +8) and you will be notified via email by our official email address admin@mongabong.com - please do not divulge your personal particulars to anyone other than this email above for your safety! Winners who have not replied after 48 hours will be reselected.
To enter:
1. Subscribe to my channel and/or follow me on everywhere else! (IG & Tiktok : @mongabong)
2. Comment down below one happy incident that happened the past week!
3. Leave your NAME and E-MAIL / IG handle so we can contact you if you're selected!
Do remember to check back in on the 21st of June, 9pm (GMT +8) for the giveaway results! Stay safe and I hope you guys enjoyed the video!
Let me know what kind of videos you’ll like to see next and I’ll try my best to fulfil them for you guys! Love y’all ?❤️
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PRODUCTS MENTIONED:
?OLAY RETINOL 24 SKINCARE RANGE: https://www.watsons.com.sg/search?text=BP_22454+BP_22392+BP_22370
?Olay Retinol Night Serum
? Olay Retinol Night Moisturiser
?Olay Retinol 24 Night Eye cream
Massage Gun: https://www.healthkets.com/product/ketsintense-massager-30-speed-6-massage-head-massage-gun/
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FAQ
Hello! My name is Mong Chin and I'm from sunny Singapore. I am 1.63m and I am singaporean Chinese. I speak English, Mandarin and am currently learning Korean in my free time. I love all things beauty and fashion, and I also like to share my life here. I hope you guys enjoy watching my videos!
DISCLAIMER
Special thanks to Olay for sponsoring some of the items used in this video. None of the links are affiliate links - I don't make money off of any purchase and they don't cost you anything extra!
Hope you guys enjoyed this vlog! Stay safe and stay sane!! ✨
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