- Luyện đọc đầu ngày: ALEXANDER HENDERSON (1831-1913)
Born in Scotland, Henderson emigrated to Canada in 1855 and became a well-known landscape photographer.
Alexander Henderson was born in Scotland in 1831 and was the son of a successful merchant. His grandfather, also called Alexander, had founded the family business, and later became the first chairman of the National Bank of Scotland. The family had extensive landholdings in Scotland. Besides its residence in Edinburgh, it owned Press Estate, 650 acres of farmland about 35 miles southeast of the city. The family often stayed at Press Castle, the large mansion on the northern edge of the property, and Alexander spent much of his childhood in the area, playing on the beach near Eyemouth or fishing in the streams nearby.
Even after he went to school at Murcheston Academy on the outskirts of Edinburgh, Henderson returned to Press at weekends. In 1849 he began a three-year apprenticeship to become an accountant. Although he never liked the prospect of a business career, he stayed with it to please his family. In October 1855, however, he emigrated to Canada with his wife Agnes Elder Robertson and they settled in Montreal.
Henderson learned photography in Montreal around the year 1857 and quickly took it up as a serious amateur. He became a personal friend and colleague of the Scottish-Canadian photographer William Notman. The two men made a photographic excursion to Niagara Falls in 1860 and they cooperated on experiments with magnesium flares as a source of artificial light in 1865. They belonged to the same societies and were among the founding members of the Art Association of Montreal. Henderson acted as chairman of the association's first meeting, which was held in Notman's studio on 11 January 1860.
In spite of their friendship, their styles of photography were quite different. While Notman's landscapes were noted for their bold realism, Henderson for the first 20 years of his career produced romantic images, showing the strong influence of the British landscape tradition. His artistic and technical progress was rapid and in 1865 he published his first major collection of landscape photographs. The publication had limited circulation (only seven copies have ever been found), and was called Canadian Views and Studies. The contents of each copy vary significantly and have proved a useful source for evaluating Henderson's early work.
In 1866, he gave up his business to open a photographic studio, advertising himself as a portrait and landscape photographer. From about 1870 he dropped portraiture to specialize in landscape photography and other views. His numerous photographs of city life revealed in street scenes, houses, and markets are alive with human activity, and although his favourite subject was landscape he usually composed his scenes around such human pursuits as farming the land, cutting ice on a river, or sailing down a woodland stream. There was sufficient demand for these types of scenes and others he took depicting the lumber trade, steamboats and waterfalls to enable him to make a living. There was little competing hobby or amateur photography before the late 1880s because of the time-consuming techniques involved and the weight of the equipment. People wanted to buy photographs as souvenirs of a trip or as gifts, and catering to this market, Henderson had stock photographs on display at his studio for mounting, framing, or inclusion in albums.
Henderson frequently exhibited his photographs in Montreal and abroad, in London, Edinburgh, Dublin, Paris, New York, and Philadelphia. He met with greater success in 1877 and 1878 in New York when he won first prizes in the exhibition held by E and HT Anthony and Company for landscapes using the Lambertype process. In 1878 his work won second prize at the world exhibition in Paris.
In the 1870s and 1880s Henderson travelled widely throughout Quebec and Ontario, in Canada, documenting the major cities of the two provinces and many of the villages in Quebec. He was especially fond of the wilderness and often travelled by canoe on the Blanche, du Lievre, and other noted eastern rivers. He went on several occasions to the Maritimes and in 1872 he sailed by yacht along the lower north shore of the St Lawrence River. That same year, while in the lower St Lawrence River region, he took some photographs of the construction of the Intercolonial Railway. This undertaking led in 1875 to a commission from the railway to record the principal structures along the almost-completed line connecting Montreal to Halifax. Commissions from other railways followed. In 1876 he photographed bridges on the Quebec, Montreal, Ottawa and Occidental Railway between Montreal and Ottawa. In 1885 he went west along the Canadian Pacific Railway (CPR) as far as Rogers Pass in British Columbia, where he took photographs of the mountains and the progress of construction.
In 1892 Henderson accepted a full-time position with the CPR as manager of a photographic department which he was to set up and administer. His duties included spending four months in the field each year. That summer he made his second trip west, photographing extensively along the railway line as far as Victoria. He continued in this post until 1897, when he retired completely from photography.
When Henderson died in 1913, his huge collection of glass negatives was stored in the basement of his house. Today collections of his work are held at the National Archives of Canada, Ottawa, and the McCord Museum of Canadian History, Montreal.
Extensive (adj): rộng
Outskirts (n): ngoại ô
Apprenticeship (n): thời gian học nghề
Excursion (n): chuyến du ngoạn
Artificial (adj): nhân tạo
Influence (n) /ˈɪnfluəns/ : sự ảnh hưởng
Artistic (adj) /ɑːˈtɪstɪk/ : đẹp
Rapid (adj) /ˈræpɪd/ : nhanh chóng
Significantly (adv) /sɪɡˈnɪfɪkəntli/ : đáng kể
Specialize in (v) /ˈspeʃəlaɪz//ɪn/ : chuyên
Numerous (adj)/ˈnjuːmərəs/ : nhiều
Sufficient (adj) /səˈfɪʃnt/ : đủ
Demand (n)/dɪˈmɑːnd/ : nhu cầu
Exhibition (n) /ˌeksɪˈbɪʃn/: triển lãm
Wilderness (n) /ˈwɪldənəs/ : vùng hoang vu
Commission (n) /kəˈmɪʃn/ : nhiệm vụ
Administer (v) /ədˈmɪnɪstə(r)/: điều hành
Huge (adj) /hjuːdʒ/ : to lớn
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...Continue ReadingHokkaido Island of Snack - Milk - Butter of Japan / By Investman
If it comes to Hokkaido, the first thing that many people will think about is colder weather than other islands in Japan.
Did you know that Hokkaido is in addition to attractions for snow and ski lovers?
It's also an important source of agriculture and livestock of Japan.
Did you know more than 50 % of cows milk is produced in Hokkaido Island?
And that's why Hokkaido cow's milk becomes an important ingredient in Japanese food and snacks.
So why does Hokkaido's milk taste better than other places?
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All that matters is about the temperature on Hokkaido Island.
Due to the north end of Japan
Make Hokkaido cooler than other islands
Especially in summer with cool weather, average temperature is around 24 degrees Celsius.
With the weather conditions plus extensive natural farming areas
Make the cows here grow well and make the quality of cow's milk tasty. Follow along.
And of course, even Hokkaido beef is popular as well.
In addition to cow's milk, Hokkaido is also the country's other agricultural crops such as potatoes, corn, wheat, soybeans.
The following story makes Hokkaido have many brands using these raw materials. Many shops are popular in Japan and abroad including Thailand.
So what are the brands made from Hokkaido?
Starting from a famous brand of cheesecake like LeTAO. It's a cheesecake from Hokkaido.
Make the cheesecake sweeter than other shops. It's trendy. It's popular all over Japan and tourists like it at cuddle hrs. Buy it home, so it's expanding to foreign countries.
Or another popular souvenir snack. It's Shiroi Koibito or Shiroico Ibito.
Ishiya's Chocolate Stuffed Cookies, which can generate sales of up to 4,270 million Baht in 2018
Finally, another brand is a brand made about dairy products originated from Hokkaido Island. This company is named Megmilk Snow Brand.
And this company is also listed on the Japanese Stock Exchange.
With the first product that is popular, Hokkaido Fresh Butter. Snow Brand Hokkaido Butter
Also Megmilk Snow Brand has many more products like cheese, condensed milk, yogurt, which still focus on using Hokkaido raw materials.
In 2019, Megmilk Snow Brand company has total income of 170,000 million Baht.
And recently, the company is worth up to 51,000 million baht.
When I get here, I should show you.
In fact, Hokkaido plays a very important role in Japan's agricultural and livestock productivity. It's like a big kitchen that produces many Japanese foods each year.
And these raw materials make up many famous brands that make a difference, not just in the country.
But internationally.
Some provinces of Thailand can also be made in Hokkaido, but it takes collaboration from both local and public governance to make local products famous and can be sold all over the country, including worldwide.
Ending with interesting information
Did you know the name Hokkaido was just set up from the annexation of this land to be part of Japan in 1869?
In the past, Japan wasn't paying attention because it was cold and couldn't plant rice. But when the Japanese government was studied in USA with similar climate and terrain.
And found out Hokkaido is suitable for raising livestock, so Hokkaido has been transformed into an important country's source of livestock..
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If you want to know the possibility of the world economy, you must understand the
World economy 1,000 years. 6th typing.
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References
-https://www.meg-snow.com/english/cms/wp-content/uploads/IntegratedReports2019.pdf
-https://finance.yahoo.com/quote/2270.T?p=2270.T&.tsrc=fin-srch
-https://readthecloud.co/scoop-hokkaido-cow/
-http://www.pref.hokkaido.lg.jp/ns/nsi/genjyou_english_3101.pdf
-https://www.tsunagujapan.com/a-guide-on-hokkaido-s-weather-climate/Translated
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