💕「愛台灣,我的選擇」系列第16發:熱愛台灣詩的美國學者白瑞梅(Amie Parry)
「我在加州內陸地區一個叫做聖伯納迪諾的小城市長大,隨後在聖地牙哥念大學和研究所,並獲得文學博士學位。求學期間我們必須至少選修一門外語,所以我就選了中文。1987年我大學畢業之後,跟朋友來了台灣一趟,在台灣教英文和學中文六個月,接著就自己一個人當起背包客在亞洲四處旅遊。
我本來想要研究中國古典詩詞,後來因為獲得傅爾布萊特獎學金,便又再度回到台灣。當時我在討論詩詞的聚會上認識了幾位現代派詩人,所以我就將研究主題轉而聚焦在台灣60、70和80年代的現代詩。我的博士論文探討的就是,以現代主義來理解現有政治語言中難以理解的現代性。我認為歷史形塑而來的經驗,往往比語言本身還要複雜。
我研究的那些詩作沒有明確的政治性,反而是有很強的實驗性質,並帶著詭譎的神秘感。當時我認識的現代派詩人大多是跟著國民黨飄洋過海來台的外省人,他們經歷過戰爭和顛沛流離,也經歷過劇烈且痛苦的歷史創傷。每個人的經驗都不同,在那個年代,也很難說出口。後來,我寫了一本關於詩的書,並聚焦在一兩位我覺得特別有趣的詩人。我在書中問了一些類似的問題:這些詩作如何幫你思考艱難的議題?
當時的現代詩已經頗有制度,許多詩人都有投稿《現代詩》這份重要的詩刊,有些詩人則是將詩作與戲劇結合。整體而言,台灣的現代詩、表演藝術和文學都發展地如火如荼,也深深吸引了我,但我還未全盤了解。當我完成博士論文時,我便獲得交通大學的教職,讓我對台灣的學術圈感到非常驚艷。而當我出版第一本著作時,我也很訝異能在美國獲獎;我根本不知道自己獲得提名,當時我問授獎單位:「為什麼選擇我的書?」他們表示:「因為書中其中一個章節是以跨國的架構來進行整體論述,妳不是單用西方的理論和東方的詩詞,而是從東西方共同錘煉出嶄新的知識。」
我目前任教於中央大學英美語文學系,除了擔任系主任之外,我也有教授寫作課、文學課和文學文化理論課程。從我1987年第一次來台灣到現在,我覺得台灣人愈來愈能自在地與來自不同地方的人交談,就個人經驗來說,我認為台灣社會愈來愈開放。我第一次來台灣時,經歷了許多台灣社會有趣的發展,也結交了許多朋友,並認識了許多學術圈的同好。我想,這些珍貴的回憶就是呼喚我再度回台的動力;就像是,如果你覺得這個社會充滿生氣和活力,而你也能夠參與其中、做出貢獻,我想這就是像家一樣的感覺吧!」
✨白瑞梅 Amie Parry 現為中央大學英美語文學系 專任教授
💕Why I chose Taiwan #16 – Amie Parry
“I grew up in a small city in inland California called San Bernardino. I went to college and graduate school in San Diego. I got my PhD in literature. We were all expected to learn at least one language, so I did Chinese. I traveled to Taiwan with a friend right after I graduated from college in 1987. We came here to teach English and study Chinese for six months, then I traveled around Asia by myself with a backpack.
I originally wanted to study classical Chinese poetry. I got a Fulbright grant and I came back here. I started going to the poetry nights that were happening at that time. I met some of the modernist poets, and I switched my focus to the modernist poetry of the 60s, 70s, and 80s in Taiwan. I wrote my dissertation on modernism as a way of understanding the parts of modernity that are hard to know in the existing political language that we inherit. I think that experience in historical formation is always more complicated than the language.
These poems are not explicitly political; they're very experimental and strange. At the time, the modernist poets I met were mostly 外省, men who had been drafted and come over with the KMT, so they had experienced war and displacement, and a very intense and traumatic historical moment. People experienced it differently, and at that time, it was a hard thing to talk about. Later, I wrote a book about poetry, but I just focused on one or two poets I find really, really fascinating. And I was asking some of the same kinds of questions: how can these poems help you think about certain topics that are hard to think about?
At that time, Modernist poetry was a kind of an institution already. There was a journal called 現代詩, “Modern Poetry,” a really important journal that most of these poets were published in. Some of them combined poetry and theater. There's just so much going on in Taiwan in terms of poetry and performance and literature. It's just amazing. And I'm very interested in it at all, but I haven't kept up. After I finished my dissertation, I got a job offer at 交大. I thought, wow, there's something really amazing happening intellectually here. When my first book came out, it actually got an award in the U.S., and I was so surprised. I didn't even know it had been nominated. I asked them, ‘Why did you choose my book?’ And they said, because one of the chapters has a transnational of framework for the whole argument, so it wasn't like you used Western theories and Eastern texts, it's like the whole knowledge part is coming out of both places.
I currently teach in the English department at National Central University. I'm the chair and I teach writing classes, literature classes, and literary and cultural theory classes. Since my first visit to Taiwan in 1987, I think people are a little more comfortable talking to people from different places. In my personal interactions, I feel a difference, like a greater openness. Back then, there were so many interesting things happening here, all at one time, and that's the time that I happened to be here. And I made good friends in my personal life and in my intellectual life. And I think those are the things that made me come back: like if you feel that there's something interesting happening and there's some way that you can support it. I guess that's a way of feeling at home.” — Amie Parry
✨Amie Parry is professor of the Department of English at the National Central University
同時也有8部Youtube影片,追蹤數超過11萬的網紅Lukas Engström,也在其Youtube影片中提到,Taiwan has been an amazing place to live in for the past 10 years. But even after an entire decade, it still does not feel like home. In this video I'...
「feel amazing 中文」的推薦目錄:
feel amazing 中文 在 Vegan Kitty Cat Facebook 的最讚貼文
🌱 如何開始吃全食物蔬食 🌱
繼上一篇發文後,有人詢問該怎麼開始吃全食物蔬食。對我來說,因為吃全食物蔬食的時候已經是轉蛋奶素的11年後、轉vegan的8年後了,所以對我來說這個轉換其實是「如何戒掉加工食品」,跟素不素已經無關了。這是我的一些小撇步:
1️⃣ 做菜的時候用水或蔬菜高湯代替油
2️⃣ 用味增代替鹽,或是如果你買得到又不忌五辛,可以試試鹽代替品「Table Tasty」(味增鈉含量也高,但是是目前唯一已知不會升高血壓或讓你得胃癌的高鈉食品)
3️⃣ 用自製椰棗糖漿代替糖(作法:去核椰棗泡熱水一小時後加點檸檬汁用果汁機攪拌。具體請參考葛雷格醫師的「食療聖經食譜」)
4️⃣ 用小米、藜麥、全麥麵條等代替白米、白麵條等精緻澱粉
5️⃣ 最好家裡不要放加工食品,這樣想吃也沒得吃
6️⃣ 外食的時候盡力就好了。真的想吃甜膩膩的vegan巧克力奶油蛋糕,那就放鬆心情好好享受吧!你偶爾吃什麼,真的沒有每天吃什麼來得重要(我自己昨天才剛吃了兩塊草莓蛋糕)
7️⃣ 請餐廳配合。我常去的一家餐廳有道菠菜沙拉裡頭會放年糕,我總是請他們不要給我年糕,多給我點菠菜
8️⃣ 找到你喜歡的有機蔬菜農場,跟種出你每天吃的菜的人聊聊天。我個人覺得這會讓我更充滿感激,也給整個備餐體驗加分
9️⃣ 更多食譜,可以參考「食療聖經食譜」或關注NutritionFacts.org取得最新的科學實證營養資訊(我們還沒有中文網站,但是大部分影片都有中文字幕可以選)
最後......這張照片是幾年前在瑞士旅遊拍的(已經忘記「旅遊」是什麼東西),目測當時大概比現在胖+黑百分之十。想回到曬黑的日子,至於肥肉就不用了~~
***
🌱 How to start eating more whole food plant-based 🌱
After I made the post about being mostly whole food plant-based (WFPB), I received some questions from people who’d like to know how they can start doing that, too. I think it’s worth noting that when I started eating WFPB, it was already 11 years since I went vegetarian and 8 years since I went vegan. So for me, it was really about cutting out processed plant foods rather than cutting out any animal products. Here are some of the tips that have helped me:
1️⃣ Replace oil with water or vegetable broth when cooking.
2️⃣ Replace salt with miso, or if you have access, try salt substitute “Table Tasty.”
3️⃣ Replace sugar with date syrup when baking (search “date syrup” on NutritionFacts.org for recipe).
4️⃣ Replace refined grains with whole grains such as millets, quinoa, whole wheat noodles, etc.
5️⃣ Try not to have processed foods at home at all so you naturally wouldn’t eat them.
6️⃣ Try your best when you eat out, and if you really want that vegan chocolate cake topped with cream and packed with sugar...just enjoy it and don’t feel bad (I just had two pieces of an amazing vegan coconut strawberry cake last night). It’s really the day-to-day stuff you eat that counts.
7️⃣ Ask the restaurant to accommodate. For example, one of my favorite restaurants adds rice cakes to their spinach salad dish. I always ask them to take out the rice cakes and give me more spinach instead.
8️⃣ Find your favorite organic vegetable supplier and know where your food comes from. Talk to the people who grow your food. It may bring appreciation and make your meal prepping experience nicer, at least for me!
9️⃣ For more healthy recipes, check out the How Not to Die Cookbook and follow NutritionFacts.org for the latest science on evidence-based nutrition.
(This photo was taken a couple years ago when you could still do this thing called “enjoying summer in Europe”...and when I was maybe 10% chubbier and more tanned than now.)
feel amazing 中文 在 松露玫瑰 Facebook 的最佳解答
https://www.books.com.tw/products/0010877835?utm_source=www&utm_medium=share&utm_content=fb&utm_campaign=product&utm_term=0010877835&fbclid=IwAR0eXedCyqsO7drKXIotCDGTedosRqts13q5ug0FLLnwuY_xnY54ISkleSI
致謝松露玫瑰
2018年,當確定拿到《Gordon Ramsay's ultimate fit food》的版權時,我心中譯者的不二人選正是松露玫瑰,聯繫她不久後即收到回覆,她告訴我她收藏大部分戈登的書,而且她很喜歡《Gordon Ramsay's ultimate fit food》,雖然剛開過刀還在恢復期,但她很樂意接下這個工作。隨著作業進度的逐漸累積,書籍的雛形逐漸完成,但在2020年10月底,悲傷的消息傳來,松露玫瑰先一步離開了。即使在病中,松露玫瑰對譯稿品質的自我要求不減,為了讓文字讀起來更優美流暢,她在完成翻譯工作後仍希望可以繼續參與校稿,我們往返討論稿件的時候,她或許正在接受治療、或許正在前往休養的旅程上,一直到最後的階段,她仍盡心參與其中,也給予這本書許多實用的建議。身為編輯,本書的完成要感謝許多工作夥伴的協力,這本書可能是松露玫瑰的最後一本翻譯作品,感到遺憾與不捨的同時,我要向松露玫瑰致上深深的感謝。相信讀者能從本書字裡行間讀到戈登對料理的才華與創意,也從能生動有趣的文字裡讀到松露玫瑰的熱情與付出。
TruffleRose Charlene Wu has been translating this book in hospital being extremely ill, chemotherapy could not stop her, she has been correcting wile she was really ill, she has been correcting her corrections on Holiday, even till just before she died, she wanted it to be perfect, as usual. Impressive and amazing don't cover how I feel about her dedication and sense of duty, honour. I hope and wish Gordon Ramsay is aware of this, not many would have done this.
Bear
feel amazing 中文 在 Lukas Engström Youtube 的精選貼文
Taiwan has been an amazing place to live in for the past 10 years. But even after an entire decade, it still does not feel like home. In this video I'm talking about my personal mindset towards Taiwan and why I haven't been able to "feel like home" here in Taiwan, although many of my foreign friends seem to be able to do this without a problem. Should also warn you that there will be a few tears towards the end of this video 😭.
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feel amazing 中文 在 FABIO GRANGEON 法比歐 Youtube 的精選貼文
INSTAGRAM ➤ https://www.instagram.com/fabiograngeon
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請大家訂閱為了支持我的頻道 !
///
* 中文:
哈囉 大家好!
這是第二集的求婚特別計畫. 從戒指的設計到現場花海的佈置
,從音樂的挑選到美食佳餚設計,每一個細節環環相扣,我覺得很幸運有一群很棒的朋友們一路對我的支持與幫助我才能完成這個特別的驚喜.
特別要感謝 THE TOP 餐廳, RnD Bar&Cocktails, 我的好朋友@Henry & Donny , Gisele, Michelle, Tiger...跟其他所有支持我的好朋友.
希望你們喜歡這個影片!
請大家來支持我的頻道, 別忘記按讚,訂閱 與 分享! 謝謝你們🙏
* English:
Hi everyone!
Here is the second episode following me step by step to organize that special moment. From the ring design to the floral decoration, from the music to the buffet and bar, every details count and I feel lucky to be surrounded by amazing friends to help me accomplishing this surprise.
A special THANK YOU to The Top Restaurant, RnD Bar&Cocktails, to my friends @Henry & Donny , Gisele, Michelle, Tiger and all the other beautiful souls that supported me.
Don't forget to give a LIKE or COMMENT to help with the algorithm and SUBSCRIBE to support me !
Lots of love to you all :)
Thanks for being here on my journey.
#fabiograngeon #fabio #法比歐
feel amazing 中文 在 BingeHD Youtube 的精選貼文
Hi guys, I thought it would be cool to shoot a video of on my favorite all time burgers at Family Mart in Taiwan. The flavor and texture of it all is absolutely amazing. Also, if I ever get the chance to, I'll be sure to take you guys to TGI Friday's to try out their BeyondMeat veggie-meat and mushroom burger.
As always, feel free to check out my twitch stream and Facebook fanpage:
twitch.tv/bingehd
facebook.com/bingehd