經歷了前些時候的綿綿細雨,這幾日,香港又恢復了陽光普照的晴朗天氣,不僅適合到海邊走走,曬曬太陽並欣賞無敵的維港美景,友人也多選在此時相約餐敘、同時小酌怡情;而位於中環商圈,開幕不久的日式餐廳ODDS所提供之時令佳餚,便讓貓兒的味蕾留下了深刻印象。
集結了頂級壽司、鐵板燒、やきとり(日式燒鳥,Yakitori)、酒吧和咖啡廳於一身的ODDS餐廳,以華麗的時尚料理著稱,頂尖食材經由廚師的創意巧思,呈現出一道道令人驚豔的和風饗宴,貓兒品嚐了幾道經典特色佳餚,包括:
《煙燻吞拿魚腩佐日本四國產曉蛋香醬油》端上桌的煙燻秀帶來視覺與嗅覺震撼,肥美濃郁的鮪魚腩,入口滑嫩,油花彷彿融化散開,沾上自製松前漬的四國曉蛋黃,更是有種海陸完美結合。
《吞拿魚腩黑毛和牛他他佐魚子醬》將和牛肉與鮪魚腩切細再拌勻之後,以魚子醬、⻘森蒜及金箔點綴,放在店家自製的罐頭裡,搭配鬆脆的鱈魚薄片,入口鹹香夠味,是一道精彩的佐酒開胃小點。
《粟米慕絲、日本精選海膽、鰹魚高湯啫喱》造型彷彿小甜筒的這道料理,是將日本玉米打成慕絲狀,佐以鰹魚高湯做成的果凍,最後再放上日本時令海膽,口感香濃滑嫩,層次多元豐富。
《鵝肝富有柿蓉最中餅》先以自製雞湯低溫慢煮法國鵝肝製成鵝肝醬,再加入處理過的日本富有柿乾及威士忌,做為餅的餡料,嚐來外鬆脆、內軟綿,令人齒頰留香。
《杉板燒赤鯥》選用四國德島原條赤鯥,先抹上少量天然珠洲鹽,然後以杉板燒烤,這種傳統京都式烹法,除了能保持魚的鮮嫩肉質,更令杉木的香氣滲入魚肉之中。
《和牛海膽釜飯》這道靈感源自香港人喜歡的煲仔飯;首先將新潟越光米放入煲內煮至半熟,再加上煎過的飛驒A5和牛(亦或宮崎A4和牛),上桌前再置入海膽,絕妙的組合,每一口都好滋好味。
定位為高端時尚路線的ODDS餐廳,菜餚表現令人驚艷之餘,摩登亮麗的橢圓形酒吧也吸引了眾人目光;用餐區的兩側則為壽司吧和鐵板燒區,也是廚師們在客人面前大顯身手的絕佳位置。此外,餐廳上層還設有一間可容納12人的多用途包廂(這回貓兒便是在包廂享用佳餚,環境舒適且不受打擾);對於喜愛日式料理,暫時又還無法前往日本旅遊的朋友們,不妨前來中環ODDS,展開一場舌尖上的東京之旅。
附上貓兒品嚐的本次菜色:
AMUSE BOUCHE
雲丹脆筒 Avocado Uni in Cone
前菜 Starters
煙燻吞拿魚腩佐日本四國產曉蛋香醬油 Smoked Fatty Tuna w/ Shikoku Egg‧Soy Sauce
吞拿魚腩黑毛和牛他他佐魚子醬 Fatty Tuna and Wagyu Tartare w/ Caviar
刺身/壽司 Sashimi/Sushi
生拆毛蟹土佐醋
磯煮昆布蒸鮑魚(澳洲鮑魚/ 日本青森黑鮑)Abalone with Salt and Seaweed
磯邊卷
鵝肝醬富有柿蓉最中餅 Pate & Persimmon Monaka
鐵板燒 Teppanyaki
鐵板甘鯛魚 Amadai
清酒煮日本蠔 Japanese Seasonal Oysters Soaked in Sake
吸物 Soup
愛女魚清湯 Fat Greenling Fish Soup
雞串燒 Yakitori
6款特別部位(其中包括雞冠、氣管、掌心、七里香)
Rare parts of local chicken Yakitori (e.g. Chicken Comb, Chicken Esophagus, Chicken Palm, Chicken Tail
和食 Washoku
杉板燒赤鯥 Cedarwood Grilled Seaperch
煮青森大根佐鮟鱇魚肝 Aomori Radish Oden w/ Monkfish Liver
和牛海膽釜飯 Wagyu Beef, Sea Urchin Rice in Pot
甘味 Dessert
時令果物 Seasonal Fruit
同時也有9部Youtube影片,追蹤數超過126萬的網紅TomJoke FoodTV,也在其Youtube影片中提到,แจกสูตรน้ำเงี้ยว แบบทำกินเองได้ที่บ้านอร่อยนัว พร้อมสูตรพริกแกงแบบง่ายๆ ส่วนผสม ขาไก่ 500 กรัม กระดูกอ่อนหมู 500 กรัม ดอกงงิ้วแห้ง 100 กรัม เลือดไก่...
fish pate 在 Mab kitchen 蜜兒廚房 Facebook 的最佳解答
到成晚精彩嘅部份Gala dinner喇~
因為大住個肚 申請咗唔洗煮
我諗我係唯一一個
可以坐喺度食野唔洗煮嘅畢業生
辛苦晒C13 & 14嘅同學仔👩🏻🍳👨🏻🍳👩🏻🎓👨🏻🎓
我已經幫大家影咗好多靚靚菜式相同做野相
Disciples Escoffier Professional Diplomat Graduation Dinner 🍽 menu:
Amuse Bouche
Snail Caviar Sandwich/ Foie Gras Lolipops
Cold Starter
Fresh Crab Roll with Apple, Celery and Walnuts
Hot Starter
Foie Gras Crème Brûlée with Summer Berries
Soup
Consommé with Lobster and Oxtail Ravioli
Fish
Baked Halibut Provencal
Meat
Slow-cooked Duck Breast, Parsnips and Own juice
Dessert
Chocolate and Orange cake with Spiced Cream
Petit Fours
Pate de fruit(Passion Fruit)
#蜜兒廚房 #mabkitchen #蜜兒 #女廚 #香港廚師 #discipleescoffier #escoffier #disciplesescoffier #法國廚師會 #towngascookingcentre #disciplesescoffierprofessionaldiploma
#grateful #blessed #法國菜 #廚藝訓練場 #cheflife #hkchef #chef
fish pate 在 khoaitaykhoaita_ Facebook 的精選貼文
❤️ QUÁN ĂN SÁNG ĐỦ MÓN ĐƯỜNG LÊ ĐỘ - BREAKFAST PLACE WITH MANY DISHES TO CHOOSE 😚
Lại là ông anh thất tình lôi đi ăn :))) Chứ bt C hiếm khi lội từ Sơn Trà qua tận Lê Độ để ăn sáng thế đâu 🤣 Thanh niên kể là ăn ở đây cũng nhiều rồi, quán bán 3 món lận nên mỗi bữa ông ý thử 1 thứ =))
Ban đầu C gọi bánh mì chấm (25k) vs xôi (20k), mà anh bảo mì quảng (20k) cũng ngon nên thành ra gọi thêm luôn để thử 😗 Bánh mì chấm có chả, thịt xíu, trứng gà, trứng cút, patê và bơ gà :> Nhiều vị ăn cũng vui phết. Hai anh em ưng nhất là cái patê, thơm mà ko ngấy, vs họ ko xay mịn ra mà xay vụn vừa, ăn rõ vị hơn nhiều. Bơ gà ko hôi dầu. Thịt xíu hơi bị khô 1 tí 😅
Xôi thì phần topping cũng na ná bánh mì vs thêm chà bông + hành phi. Xôi nấu rất dẻo, C chụp hình xong nguội xừ nó rồi mà ko bị cứng ý. Bơ gà ăn vs xôi lần đầu tiên C ăn mà thấy cũng thú vị. Ông anh thì cái gì có bơ gà là xơi tất nên ko nói =))))) Mì cá lóc rim đậm đà, ngon ra phết ý dù C ko phải fan của mì quảng cho lắm 😚
Những hàng ăn mà có nhiều món ntn thường chất lượng của các món bị chênh lệch, kiểu món ngon món ko, mà bọn mình thấy ở đây họ làm khá là đều tay :> À vs thấy họ có cái lu quay vịt ngoài cửa, có mấy con vịt treo bên trong ngửi mùi thơm cực. Để hôm nào mua ăn thử.
🔴 Mì quảng cá lóc - Bánh mì chấm - Xôi mặn SG (biển đề chứ quán hông có tên)
📍152 Lê Độ, ĐN
💲20-25k.
-----------
Yep, it was my broken-hearted brother took me out for breakfast 🤣 Cuz I literally never went that far from Son Tra district until Le Do st. just to get breakfast ever! He told me he liked the food here a lot and they had 3 interesting dishes for me to try.
At first I ordered the mixed toppings plate with banh mi and sticky rice, but then my brother said I should try them all 🤷 I mean, he paid for it so hjhj 😗 The mixed toppings plate was kinda interesting. It had a bunch of different stuffs : Vietnamese steamed sausages, charsiu pork, fried egg, quail egg, pate and homemade egg mayonnaise. We really liked the chunky pate they had, way better than any other one you could find. The homemade mayonnaise was nice too. Charsiu pork were a bit dry 😅 The sticky rice has pretty much the same toppings as the banh mi, but they added some pork floss and some fried onions. Very well-cooked sticky rice, it went cold after all of the pics I took but still tasted really soft and chewy. Oh and it was the first time I ate homemade mayonnaise with sticky rice, kinda funny but for my brother, he'd eat anything that has mayonnaise 🤣 I'm not a fan of mi quang, but the one they made in there was delicious, well-marinated fish.
Normally, at a place that has a lot of dishes, most of the time they wouldn't nail some of them but here I think they did balance the flavours pretty good. Btw, we saw some perking ducks were being sold there too, smelled so good, gotta try it out some day.
#danang #ănsáng #breakfast
fish pate 在 TomJoke FoodTV Youtube 的最讚貼文
แจกสูตรน้ำเงี้ยว แบบทำกินเองได้ที่บ้านอร่อยนัว พร้อมสูตรพริกแกงแบบง่ายๆ
ส่วนผสม
ขาไก่ 500 กรัม
กระดูกอ่อนหมู 500 กรัม
ดอกงงิ้วแห้ง 100 กรัม
เลือดไก่ต้มสุก 1 ก้อน
มะเขือเทศ 10 ลูก
หมูบด 200 กรัม
-ส่วนผสมพริกแกง
ถั่วเน่า 1 ½ แผ่น
รากผักชี 5 ราก
พริกแห้งเล็ก 10 เม็ด
พริกแห้งใหญ่ 5 เม็ด
เกลือ ½ ช้อนชา
กระเทียมกลีบใหญ่ 10 กลีบ
หอมแดง 8 หัว
กะปิ 2 ช้อนชา
น้ำปลา 2 ช้อนโต๊ะ
น้ำตาล 1 ช้อนโต๊ะ
น้ำซุป 2 ลิตร
100g Silk cotton tree
1Cup Chicken blood
200g Minced Pork
10 Tomato
500g Chicken feet
150g Nam ngiao curry pate
2 liter Stocks
2tbsp Fish sauce
1tbsp Sugar
#ทำอาหาร #สูตรอาหาร #นายต้มโจ๊ก
fish pate 在 {{越煮越好}}Very Good Youtube 的最佳解答
⬇️⬇️English recipe follows ⬇️⬇️
涼拌海蜇豆腐:
材料:
即食海蜇2包
豆腐1盒
處理:
1. 打開即食海蜇,隔去水分。
2. 放入玻璃盤。
3. 加入:
a. 意大利醋2湯匙
b. 生抽1/2湯匙
c. 麻油1/2湯匙
撈勻。
4. 打開豆腐,放上碟,切大粒。
5. 放海蜇上面。
6. 加上芫荽、麻油及辣椒粒,完成。
Shredded jelly fish on tofu:
Ingredients:
Instant jelly fish 2 packs
Tofu 1 box
Preparation:
1. Take out instant jelly fish. Pour away the sauce.
2. Put in a glass plate.
3. Add:
a. Italian vinegar 2 tbsp
b. Light soya sauce 1/2 tbsp
c. Sesame oil 1/2 tbsp
Mix well.
4. Put tofu on pate. Dice into big cubes.
5. Put jelly fish on top.
6. Put coriander, sesame oil and chili cubes on top. Serve.
芝麻菠菜https://www.youtube.com/watch?v=q8oOm3xivgQ&t=15s
芥辣雲耳涼拌https://www.youtube.com/watch?v=6MEa1ElJdu0&t=2s
電飯煲海參鴨掌 https://www.youtube.com/watch?v=cyZZhHSbGqU&t=6s
鮑魚湯https://www.youtube.com/watch?v=mkeRAg1f_7c&t=23s
羊腩煲https://www.youtube.com/watch?v=jRw8qchwe1Q&t=6s
生菜螺片https://www.youtube.com/watch?v=-uPrrQ10nQM
甜炆冬菇https://www.youtube.com/watch?v=qxFbzAlvePw
大家入呢個網址 ?我幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa
fish pate 在 Helen's Recipes (Vietnamese Food) Youtube 的最讚貼文
Vietnam’s iconic sandwich, banh mi is no doubt one of the world most scrumptious sandwiches. You might have tried or heard of a few basic types like banh mi thit nguoi or banh mi thit nuong. The fact is, there are so many more banh mi variations that exists in Vietnam and some of them you have never tasted or even heard of! They are all best selling banh mis in certain regions of Vn!
How to make banh mi baguette https://youtu.be/Dz9r3vNRxPA
Banh mi with cold cuts https://youtu.be/yEtIwQGwyec
Banh mi thit nuong (with grilled pork) https://youtu.be/OEqgjlxElFg
Recipes for the fillings:
Roasted pork https://youtu.be/pCrod_sRxc8
Pate https://youtu.be/EYzQQ3eLZH0
Fish cake https://youtu.be/8NYCb-lgvYw
Clear dumpling with shrimp https://youtu.be/s5xIVRi26t4
Clear vegan dumpling https://youtu.be/QuSYUQQG-ig
Chili jam https://youtu.be/p90dBdwyZL8
Fried sausage (nem chua ran) https://youtu.be/mhEhgLlYSWA
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Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
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