Presentation of 2021’s Park Hyatt Tokyo Christmas collection to Tokyo’s medias.
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❄️⛄️🎅🏼🎄🪵❄️⛄️🎄🪵🎅🏼❄️🪵🎁
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More coming soon!!!!
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Featuring:
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“Winter”
Mascarpone and coffee, like a tiramisu,
Collaboration with Yoshitaka Echizenya
(Painter artist),
And thanks to @decotatoo_official
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❄️🪵❄️🪵❄️🪵❄️🪵❄️🪵❄️🪵
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Le Sapin 🌲
Matcha raspberry Roll cake
Inspired by @mrandmrsrenou
And contemporary modern design chocolate Christmas tree 🎄
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🌲❄️🌲🌲❄️🌲🌲❄️🌲🌲❄️🌲
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Élégance
Dark chocolate, praliné hazelnut, caramel Dulcey, flourless sponge, praliné crunch @valrhona
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🍫🪵🪵🪵🍫🪵🪵🪵🍫🪵🪵🪵
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Flocon
Chestnut @imbertjapan , vanilla fromage blanc @isignystemere , pear 🍐 jam and gingerbread spices @les_vergers_boiron ,
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🌰🍐❄️🌰🍐❄️🌰🍐❄️🌰🍐❄️
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Velours
Amaou strawberry, fraise des bois,
Black tea infused mousse @twgteaofficial , pistachio sponge, Tonka bean vanilla cremeux
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🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓
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+ Christmas ornament 🎄
+ star Christmas cake confits fruits
+ gingerbread tree and cookies
+ Christmas crown brioche
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❄️🎄🎁❄️🎄🎁❄️🎄🎁❄️🎄🎁
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Coming soon @parkhyatttokyo
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#parkhyatttokyo #parkhyatt #hyatt #inahyattworld #worldofhyatt #hyattpastry #hyattpastrychef #japan #tokyo #pht #tokyopastry #japanpastry #frenchpastrychef #patisseriefrancaise #chefjulienperrinet #parkhyatttokyopastryboutique #foudepatisserie #carefullysourced #cakesatthepark #sharemyhyattpic
#christmas #noel #chritsmas2021 #noel2021 #buchedenoel #buchedenoël2021 #mediapresentation #mediashowcase2021
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❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️
🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄
🌰🌰🌰🌰🌰🌰🌰🌰🌰🌰🌰🌰
🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵
🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓
🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐
❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️
同時也有29部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make a flourless chocolate cloud cake. (Richard Sax's Chocolate Cloud Cake) This is an amaz...
「flourless chocolate cake」的推薦目錄:
- 關於flourless chocolate cake 在 Facebook 的最佳貼文
- 關於flourless chocolate cake 在 Amandalyn Chen Facebook 的最讚貼文
- 關於flourless chocolate cake 在 Asther Yinn Facebook 的最佳貼文
- 關於flourless chocolate cake 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於flourless chocolate cake 在 糖餃子Sweet Dumpling Youtube 的精選貼文
- 關於flourless chocolate cake 在 VIPS Station Youtube 的精選貼文
- 關於flourless chocolate cake 在 Flourless Chocolate Cake - Recipes - Facebook 的評價
flourless chocolate cake 在 Amandalyn Chen Facebook 的最讚貼文
• 21.8.2021 •
经典的巧克力蛋糕
一口咬下,只顾沉浸 ✨
Flourless Chocolate cake topped with Hazelnut from @EatCakeToday 🍫
颗颗榛子,浓厚的巧克力风味和绵密湿润的口感。
Enjoy 10% OFF with【 EatCakeToday-Amandalyn 】
*Offer ends on 30th Sept 2021.
Check them out now!
#vscocam
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#amandalynfoodie
flourless chocolate cake 在 Asther Yinn Facebook 的最佳貼文
• 15.07.2021 •
Rich and Moist Flourless Chocolate Cake topped with Hazelnut from @eatcaketoday
Code【ASTHERYINN】for 5% off at www.eatcaketoday.com and get Free Delivery in Klang Valley Area ✨
#CakeDelivery
#SupportLocal
#EatCakeToday
#HappyBirthdayCake
flourless chocolate cake 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make a flourless chocolate cloud cake. (Richard Sax's Chocolate Cloud Cake)
This is an amazing cake, it came out perfect and very tasty. Everyone loved it. It really is the easiest, most delightfully velvety cake in the world, especially with the whipped cream! It just cannot go wrong! At least, this one is foolproof for us. 😊
Chocolate Cloud Cake uses just four ingredients – chocolate, eggs, butter, and sugar, all of them to make a crunchy-on-the-outside, airy-on-the-inside cake. Like a magic.
This cake was a classic dessert of the writer and cooking instructor Richard Sax. We cut down the sugar to make it not too sweet, and the mousse-like consistency tastes perfect. Never thought gluten free could be so yummy? Please try it. You will be so impressed by this cake. We urge all chocolate lovers to try this recipe.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Wv0v8zpE2ew
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How to make Chocolate Cloud Cake
Here is the Chocolate Cloud Cake Recipe
☞ Pan Size: round pan, diameter is 15cm, height is 6cm
✎ Ingredients
📍For Cake
70% bittersweet chocolate 113g
unsalted butter 55g, at room temperature
egg 3 (M~L size)
granulated sugar 100g
Cointreau Orange Wine 10g
📍For Topping
whipping cream 180g
powdered sugar 15g
** cocoa powder and chocolate shavings for garnish
✎ Instructions
1. Line the bottom and side of the round pan with parchment paper.
2. Add the chocolate chips in a mixing bowl. Pour some water into the saucepan and the water not touching the bowl. Then bring the water to a boil and reduce the heat to very low.
3. Set the chocolate bowl over the simmering saucepan. When it’s melted, remove the bowl from the heat, and then let the butter melt in the warm chocolate until smooth.
4. Separate 2 eggs in two bowls, one for egg yolk, another for egg white. Add a whole egg and half amount of sugar (about 50g) into the egg yolk bowl and whisk until combined.
5. Then add the egg yolk mixture into the warm chocolate, gently and slowly whisk until mixed well. Set aside.
6. Beat the 2 egg whites for about 1 minute, then add the remaining 50g of sugar in 3 batches, beat for 30 seconds each time, then switch to very low speed to beat until glossy soft peaks (not too stiff) for 30 seconds to 1 minute.
7. Gently fold about one third of meringue into the chocolate mixture, then fold in the remaining merinque to lighten it until well combined.
8. Pour the batter into the baking pan and bake for 18-22 minutes or until the top is puffed and cracked and the centre is no longer wobbly.
9. Let the cake cool in the pan on a rack, the middle will sink as it cools.
10. Whip the 180g of cream and 15g of powdered sugar together with a handheld mixer until soft but not stiff peaks form.
11. Fill the crater of the cake with the whipped cream, and lightly dust the top with cocoa powder. Enjoy.
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Chapter:
00:00 opening
00:31 Ingredients
01:09 preparation
01:41 make chocolate ganache
04:01 make chocolate batter
05:51 Meringue
07:06 how to make chocolate cloud cake batter and baking
09:15 deco and taste
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#ChocolateCloudCake
#RichardSax
#easyrecipes
flourless chocolate cake 在 糖餃子Sweet Dumpling Youtube 的精選貼文
嗨!大家好,我是 Cassandre, 今天的『食不相瞞』要跟大家分享一款好濕潤好柔軟的美味甜點:巧克力雲朵蛋糕。(Chocolate Cloud Cake by Richard Sax)
Chocolate Cloud Cake, 也有人稱作「巧克力雲頂蛋糕」或「浮雲巧克力蛋糕」,這個雲朵不全然只是用來形容它頂上的香緹奶油像極了飄浮的雲朵,同時也用來傳達這個蛋糕吃起來那慕絲般的質地,彷彿在雲端起舞那種愉悅輕盈的感覺,則更為貼切。
此款蛋糕不僅有個討喜的名字,如果你試做一次,就會發現它的做法也是簡單到令人會心一笑喔。
容易取得的食材,簡單的製作步驟,即使某個程序有個小失誤,也不影響它最後的美味 (或許外觀會有一點影響)。
但是表面那層酥皮在出爐降溫後,中間會慢慢凹陷裂開,反而有一種隨性自在的粗獷感,然後往凹陷處填上香緹奶油,再撒點可可粉跟巧克力刨絲,一樣讓人垂涎,小小失誤又何妨!
這次的配方源自於美國已故的知名美食作家 Richard Sax 的食譜書,書名是《經典的居家甜點/Classic Home Desserts》,能在居家做的糕點,自然是要美味與容易製作優先,對了,我們在甜度上有做了一些調整,讓味道更柔和些。
巧克力就像是一種黑魔法,總是千變萬化的演繹各種美味,這款巧克力雲朵蛋糕完全無麩質,口感輕盈濕潤爆表,非常適合做為家人或朋友飯後共享的甜點,推薦給大家(手比愛心)!
📍 我們的IG: https://www.instagram.com/sweetdumplingofficial/
📍 我們的FB: https://www.facebook.com/sweet.dumpling.studio
這支影片還會有無人聲的 #ASMR 版本:敬請期待
-----------------------------------
巧克力雲朵蛋糕 怎麼作呢?
下面是這道經典巧克力雲朵蛋糕的做法與食譜:
☞ 烤模尺寸:6吋圓型活底模 (直徑15cm,高 6cm)
✎ 材料 / Ingredients
📍蛋糕
70%苦甜巧克力 113g
無鹽奶油(butter) 55g, 切成小塊並軟化
中大型雞蛋 三顆
細砂糖 100g
君度橙酒 10g (可省略,亦可改用白蘭地或蘭姆酒)
📍香緹奶油
鮮奶油 180g
糖粉 15g
** 另外準備可可粉跟巧克力屑,裝飾用
*** 香緹奶油的作法,可參考我們之前的藏雪戚風蛋糕:https://youtu.be/eksFY0RZbLg
✎ 做法 / Instructions
1. 在烤模底部跟周圍舖上烘焙紙,如果是使用脫模容易的活扣彈簧模,就只要舖底部即可,周圍不用舖紙 (✩烘焙紙亦可改用烘焙用白報紙,成品效果更好✩)
2. 準備一個耐熱盆裝巧克力。於小鍋中倒入水,水量不用多,以不碰觸到耐熱盆底部為主,把水煮沸然後轉最小火,將耐熱盆架上去,以隔水加熱的方式融化巧克力,一旦全數融化,立刻關火移鍋
3. 接著倒入軟化的奶油 (butter) 與巧克力糊慢慢攪至融化
4. 把兩顆蛋黃跟兩個蛋白分別倒入準備好的兩個打發盆,另外在裝蛋黃的盆中再加入一顆全蛋、總糖量一半(約50克)的糖以及君度橙酒,用打蛋器稍微打散打勺,但不要打發
5. 等巧克力糊已降溫,緩慢的加入蛋黃糊,同時一邊輕輕地攪拌,直到完全融合,質地會變成有一點稠的狀態,如果較稀,表示巧克力糊溫度偏高,在與蛋白霜結合前一定要讓它稍微降溫一下
6. 接著來打蛋白霜,一開始以中速攪打 1 分鐘,然後把剩餘的50克糖分三次加入,每加入一次糖,打 30 秒,最後再以“最低速“攪打 30 秒到 1 分鐘,打到有光澤、偏軟的軟性(濕性)發泡(總計時間為3分鐘到3分半。每台手持攪拌機馬力不同,時間上大家要自己抓)
7. 將打好的蛋白霜,分 2 到 3 次加入巧克力糊中,切記要以非常輕柔的翻拌手法操作,用刮刀從底部撈起翻拌,可以搭配適度切拌,拌到色澤一致即可
8. 把麵糊從20公分的高處倒入烤模中,倒入約六分滿就停手,用刮刀輕輕抹平表面
9. 烤箱預熱 175℃,烘烤18~22分鐘。若烤箱無法調整 5 度,可改用 180℃來烤,時間會稍微縮短幾分鐘,各台烤箱不同,請以家裡的烤箱為主,自己抓一下適合的烤溫和烘烤時間
10. 出爐後,先不要脫模,連同烤模在冷卻架上完全放涼,一定要等它「完全涼透」才能脫膜哦
11. 把打好的鮮奶油往蛋糕凹陷的地方堆抹,隨意的塑成雲朵狀,然後撒上一點可可粉跟巧克力屑,就完成了。可以放涼後享用,也可以冰過後再吃,但建議不要室溫保存,一定要冷藏保存
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影片章節 :
00:00 開場
00:31 食材介紹
01:09 前置準備(處理烤模)
01:41 隔水加熱製作巧克力甘納許
04:01 分蛋與製作巧克力蛋糊
05:51 製作蛋白霜
07:06 製作巧克力雲朵蛋糕麵糊、裝模與烤箱設定
08:57 出爐放涼
09:15 裝飾雲朵香緹鮮奶油與試吃
10:47 製作巧克力雲朵蛋糕技巧分享與注意事項
-----------------------------------------------------------------------
更詳盡的作法與 Tips,可以參考我們的食譜網站喔:
更多的食譜:
https://tahini.funique.info
-----------------------------------------------------------------------
#好家在我在家
#巧克力雲朵蛋糕
#簡易甜點
本片是以 Panasonic Lumix GX85/GX80 4K 影片拍攝。
鏡頭:
Panasonic LEICA DG SUMMILUX 15mm F1.7,
Panasonic LUMIX G 25mm F1.7 ASPH.
More Info:
https://www.sweet-dumpling.com
FB Page:
https://www.facebook.com/sweet.dumpling.studio/
flourless chocolate cake 在 VIPS Station Youtube 的精選貼文
แฮปปี้วาเลนไทน์จ้าทุกๆคน วาเลนไทน์ทั้งทีก็ต้องชวนคุณแฟนมาทำขนมกันเนอะ อิอิ ครั้งนี้มาทำเค้กช็อกโกแลตไร้แป้งกันจ้า ใครเป็นสายชอบดาร์กช็อกเข้มๆห้ามพลาดสูตรนี้เลย ลองไปทำทานกันได้นะจ๊ะ
ปล. หากคลิปนี้ทำให้ใครแอบหมั่นไส้ขออภัยค่ะ 5555
..................................
เค้กช็อกโกแลตไร้แป้ง
1. ดาร์กช็อกโกแลต 70% 125 กรัม
2. เนยสด 95 กรัม
3. ผงโกโก้ 5 กรัม
4. ไข่แดง 3 ฟอง
5. น้ำตาลทราย (1) 60 กรัม
6. ไข่ขาว 3 ฟอง
7. น้ำตาลทราย (2) 60 กรัม
ครีมสด
8. วิปปิ้งครีม 100 กรัม
9. น้ำตาลไอซิ่ง 5 กรัม
10. กลิ่นวานิลลา ¼ ช้อนชา
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#เค้กช็อคโกแลต #Chocolate #Valentine
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ขออภัยมา ณ ที่นี้ด้วยค่ะหากมีข้อผิดผลาด
flourless chocolate cake 在 Flourless Chocolate Cake - Recipes - Facebook 的推薦與評價
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