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Excellent fish soup and black bean sliced fish hor fun in Chinatown that are worth the wait.
Read more: https://www.misstamchiak.com/mr-fish/
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Black bean sliced fish hor fun and fish soup for brunch at Mr Fish today. The hor fun carried a distinct wok hei and I love that no milk is added to thicken the fish soup.
✅ Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak!
🎧 Listen to our podcast at https://www.misstamchiak.com/podcast-chiak-podcast/! We are on Spotify and Apple Podcasts too!
Lunch was black bean hor fun with sliced fish at Mr Fish. I have tried their fish head noodle soup and I love it, so this time round I came back just to try this. Glad it's not too salty with fresh sliced fish. The only thing I cannot stand is the aunty shouting with her high pitch voice everytime she gives instructions. I sat in front of the stall for 30 minutes and everytime she screamed, it scares the shit out of me. But the fun part is, the old auntie and uncle whom I shared table with will shake their heads, complain to me and laugh it off. That's the beauty of our hawker heritage, I guess. 😂 Read more about it on www.misstamchiak.com/mr-fish
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MR FISH
Address: 335 Smith Street, #02-073 Chinatown Complex Food Centre, Singapore 050335
Opening Hours: 10.00 am to 4.00 pm (Closed on Sundays)
I am a huge fan of fish soup. One of my favourites is Mr Fish.
Allan, who used to work as an IT specialist, now runs the stall full-time with his mother. He grew up in Chinatown and really miss the street-side stalls along Terengganu Street where no milk is added into fish head bee hoon. Hence, Mr Fish was born. Think Fish Soup, Black Bean Sliced Fish Hor Fun, Braised Bittergourd and Sliced Fish etc.
The fish bones are boiled for hours to achieve that silky texture that the tasty soup possesses. The process is time-consuming but they insist on not cutting corners – no milk is added. It takes just one sip of the soup to know that it’s worth the wait.
Another highlight for me is the black bean Hor Fun with Sliced Fish. The distinct wok hei taste of the hor fun, coupled with the robust gravy make each mouthful very satisfying.
Address: 335 Smith Street, #02-073 Chinatown Complex Food Centre, Singapore 050335
Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/mr-fish/
you can leave a comment if you have any suggestion on what you want me to eat next!😆
[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today, the deep fry serie is back, and i tried this time to deep fry the japanese sweets "Sakuramochi" (is a Japanese sweet consisting of sweet pink-colored rice cake with a red bean paste center, and wrapped in a pickled cherry blossom leaf, Different regions of Japan have different styles of sakuramochi) that one of the viewer asked me to try it, with tea, milk tea and a lot more, all that is so high in calories. it was so delicious and tasty with much fun !!
やってほしいことや食べてほしいものがあったらコメント欄で教えてください！😆
台湾での震災を受けてUUUMオリジナルのチャリティリストバンドを作成しました。
この売り上げは全額寄付させていただきます。
#台湾加油 !みんなが力を合わせれば大きな力になるよ！https://muuu.com/videos/3114dc865d8ddbc0
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I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!
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