關於 food footprint ，我們在網路上蒐集到這些相關的討論、資訊與評價

Got alt-milk? These startups are growing real milk without cows...

And at a fraction of the environmental footprint of dairy farming.

From the latest CNN #InventingTomorrow.

#KinderGreenerDairy #sustainability #foodtechnology #animalfree #PerfectDay #PerfectDayFoods #TurtleTree #TurtleTreeLabs #plantbased #sustainable #alternative #dairy #climateaction #climatechange #climate #vegan #sustainability #green #eco #InventingTomorrow #CNN #CNNInternational #CNNi #future #food #innovation #innovators #entrepreneurs #entrepreneurship #technology #tech #news

To lower the carbon footprint of the food we eat, new food technologies allow us to take animals out of the equation and reimagine our culinary traditions.

From the latest CNN #InventingTomorrow…

#NeatBurger #ImpossibleFoods #BeyondMeat #MotifFoodworks #plantbased #sustainable #alternative #meat #climateaction #climatechange #climate #vegan #sustainability #green #eco #meatless #meatfree #vegetarian #CNN #CNNInternational #CNNi #future #food #innovation #innovators #entrepreneurs #entrepreneurship #technology #tech #news

Singapore based Next Gen has just brought Hong Kong a chicken substitute called Tindle - which means MORE choice for those looking to reduce their footprint 💚

✔︎ 成為七七會員（幫助我們繼續日更，並享有會員專屬福利）：https://bit.ly/3eYdLKp
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＃酪梨 ＃墨西哥

各節重點：
00:00 前導
01:13 酪梨的歷史
02:14 酪梨變身「綠色黃金」！
04:07 連毒梟都改行
05:30 「綠色黃金」淪為「血酪梨」
06:20 農民的抵抗
07:25 其他地區的酪梨農，也各有困難
08:33 我們的觀點
10:16 提問

【 製作團隊 】

｜企劃：蛋糕說話時屑屑請閉嘴、宇軒
｜腳本：蛋糕說話時屑屑請閉嘴
｜編輯：土龍
｜剪輯後製：Pookie
｜剪輯助理：范范
｜演出：志祺

——

【 本集參考資料 】

→ “Blood Avocados”: The Dark Side of Your Guacamole：https://bit.ly/3hlmIyL
→ 40位中西醫嚴選健康食物，教你排毒減肥、防癌抗老，愈吃愈年輕：https://bit.ly/3hAQmjN
→ 地球圖輯隊：「血酪梨」：餐桌上的酪梨 背後比你想的血腥：https://bit.ly/3hq5XCA
→ 美國人的超級美食，墨西哥人以悲劇澆灌的血酪梨：https://bit.ly/2WDQtTx
→ Are Mexican avocados the world's new conflict commodity?：https://bit.ly/3jvIDVF
→ Avocado History - Domestication and Spread of Avocado Fruit：https://bit.ly/2CyTm0U
→ Avocado: the 'green gold' causing environment havoc：https://bit.ly/32GzAvh
→ Avocados in Kenya: what’s holding back smallholder farmers：https://bit.ly/3jrCbyV
→ Blood Avocados No More: Mexican Farm Town Says It's Kicked Out Cartels：https://n.pr/30DXIfe
→ Boycotting Avocados Won’t Hurt Cartels：https://nyti.ms/39ixrHj
→ Can hipsters stomach the unpalatable truth about avocado toast?：https://bit.ly/2WL9gw7
→ Can You Eat Too Much Avocado? The answer from a functional medicine dietitian：https://cle.clinic/2CAncCm
→ Dillehay, T. D., Goodbred, S., Pino, M., Sánchez, V. F. V., Tham, T. R., Adovasio, J., ... & Piperno, D. (2017). Simple technologies and diverse food strategies of the Late Pleistocene and Early Holocene at Huaca Prieta, Coastal Peru. Science Advances, 3(5), e1602778.
→ Kenya's ground-down coffee farmers switch to avocado amid global boom：https://reut.rs/2Cr9bHd
→ María Elena Galindo-Tovar, Amaury M. Arzate-Fernández, Nisao Ogata-Aguilar, and Ivonne Landero-Torres ""The Avocado (Persea Americana, Lauraceae) Crop in Mesoamerica: 10,000 Years of History,"" Harvard Papers in Botany 12(2), 325-334, (1 December 2007). ：https://bit.ly/32E5rg5
→ Mexican X-plainer: Balls, Nuts & Avocados：https://bit.ly/39mOoQT
→ Mexico avocados big in China：https://bit.ly/3eQPwgE
→ Revealed: the enormous carbon footprint of eating avocado：https://bit.ly/2OMvute
→ Robinson, D. The Avacado. Ethnobotanical Leaflets, 1998(1), 3.
→ Stanford, L. Constructing ``quality'': The political economy of standards in Mexico's avocado industry. Agriculture and Human Values 19, 293–310 (2002). ：https://bit.ly/3fTHnK2
→ The Aztecs: A History Ripe with Avocados：https://bit.ly/32HbzUJ
→ The global avocado crisis and resilience in the UK’s fresh fruit and vegetable supply system：https://bit.ly/3eXPkwx
→ U.S. Lifts Ban on Avocados From Mexico：https://lat.ms/2Bp8ihM
→ Why Avocados Attract Interest Of Mexican Drug Cartels：https://wbur.fm/3jsSn2W
→ Why our love for avocados is not sustainable：https://bit.ly/30CZb5w

【 延伸閱讀 】

→ 一次搞懂世界上最營養的水果！品種挑選、賞味時機：https://bit.ly/3eNKbac
→ 《種台灣酪梨》客家新聞雜誌第611集：https://bit.ly/3fVhMQM
→ 草地狀元-安全酪梨育成專家(20180903播出)：https://bit.ly/2OYLRTT
→ ""Rotten"" The Avocado War：https://bit.ly/2WL4Cyf




＼每週７天，每天７點，每次７分鐘，和我們一起了解更多有趣的生活議題吧！／

🥁七七仔們如果想寄東西關懷七七團隊與志祺，傳送門如下：
106台北市大安區羅斯福路二段111號8樓

🔶如有業務需求，請洽：hi77@simpleinfo.cc
🔴如果影片內容有誤，歡迎來信勘誤：hey77@simpleinfo.cc

Here's all the food, instaworthy spots, and stories from the Japanese grandmothers who taught me their local recipes.

The tour I joined was led by local English-speaking guides. Please feel free to reach out to them (in English or Japanese) if you would like to join.
・Sushi making, Chureito and Nishiura Walking Course
spbw5dc9@utopia.ocn.ne.jp ← led by Miss Fukasawa

・Houtou Rustic Cooking Studio
htsushima0224@gmail.com ←　led by Mr. Tsushima

・Mt. Fuji Yamanashi Guide-Interpreters Association 　　　　
info@fygia-japan.com (If you have any questions about local guides)

Hey guys, just wanted to let you know that if you are around Lake Kawaguchi or Fuji-Yoshida in Yamanashi, these tours are a great way to give back to the places you visit. All the tours I joined were hand-picked by local guides who live in this area, and a lot of the food used ingredients produced directly by local farmers. If you give any of these tours please let me know! Seeing new placesl is even better if you can leave a lighter footprint behind. Happy Travels!


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#japan2020 #mtfuji #japanesefood

Recipe at: http://www.themeatmen.sg/bulgogi-lamb-chops

The word “bulgogi” translates to “fire meat.” Traditionally, it refers to a Korean barbecue favorite, beef prepared with flavorful marinade, then grilled over a flame. For a twist, we used Pure South lamb rack, which happens to be grass fed, high quality meat. Marinating the meat overnight ensure the meat is flavourful. It results in melt in your mouth tender lamb chops. Grilling it in the comfort of your home’s stove top, brings out the big bold flavours of the bulgogi marinade that compliments well with lamb chops. The result is some serious finger licking bulgogi lamb chops that makes your mouth zing!

The meat is served with lettuce leaves and other veggies, hot pepper paste, and a slightly savoury spicy tart dipping sauce. Guests use all of the ingredients to assemble their own lettuce wraps, which is a common practice in Korean restaurants.

Pure South originates from New Zealand, where the environment is clean with little carbon footprint. Even the owners are farmers themselves, which show a lot in them bringing the best quality meats to consumers.

*10% OFF PROMOTION* Quote “MEATMEN” when you purchase with them for a great 10% off your bill! Shop with them at www.puresouth.asia.


#themeatmensg #simple #delicious #puresouth #NZlamb #grassfed #lambrecipe #korean

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