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[What Does Religions Say About Alcohol]

Alcohol is a type of drink with alcoholic substance that is able to make an individual drunk. Even if it can only affect the individual in a large quantity, drinking it in a lesser quantity is still considered as alcohol as it has the criteria of an alcoholic beverage.

The history of alcohol invention is lengthy, referring to an article by National Geographic: The Birth of Booze, proofs that earliest trace of alcohol was found at Jiahu, China. Among the ingredients used to make an alcoholic beverage are corn, barley, rice, wheat flour, grapes, sugarcane and many more.

Religion and Alcohol

Religion came to guide human being with the laws by the Creator (Allah) in order that human being will not cause destruction to this world. Alcohol is the mother of immoral behavior, the mind of a drunken individual will not function rationally and his action will be beyond his control. In fact, the majority of religions forbid the consumption of alcohol. Previously, Islam in the only religion that famously known for its prohibition of alcohol, however it is to note that other religion also prohibits it:

Islam

In Islam, the number of verses concerning the prohibition of alcohol are lesser than other religions such as in the Bible and Hindu scriptures. Even so, as Muslim means someone whom submits to the command of Allah hence the amount of verses is not the main focus instead it is the command in the scripture that takes into account. That is the reason why Muslims are more sensitive when it comes to alcohol. Below are verses in the Holy Quran that mentions the prohibition of alcohol.

a) Al-Ma’idah 5:90,
b) Al-Baqarah 2:219,
c) An-Nahl 16:97

Hinduism

Verses that prohibits the consumption of alcohol:
a) Rigveda book 8 hymn 2 verse 12,
b) Rigveda book 8 hymn 21 verse 14,
c) Athravaveda 6: 70: 1,
d) Manusmriti Scripture 7: 47-50,
e) Manusmriti: 11: 55,
f) Manusmriti 11: 91.
g) In the Manusmriti Scripture 9:225, the selling of alcohol is also forbidden.

In Hinduism, Soma and Sura drink are differentiated. Soma is a fermented juice drink used in religion ritual (Vedic Times) and it is said to be an alcoholic beverage that is mentioned numerous times in Veda (Rig Veda 1:116:7, 8:2:12, 10:131:4-5) however, the ingredient for this beverage is already extinct and cannot be made today. There are opinions that it is made from milk or a climbing plant which thrives in mountain areas. (Mark Cartwright: Ancient History Encyclopedia: Soma: 2016).

While Sura is a form of liquor, same as other kinds of alcoholic beverage available in this era. According to Madhavi Bhaskar Kokhatkar in his journal “Review: Surā, The Liquor and The Vedic Sacrifice”, it stated that Sura or this liquor is forbidden in Hinduism.

Even though Veda allows the consumption of Soma, at the same time it forbids the consumption of alcoholic beverage (Sura):
“Weak minds are attracted towards meat, alcohol, sensuality and womanizing. But O non-violent mind, you focus your mind towards the world in same manner as a mother cares for her child.” (Athravaveda: 6: 70: 1)

One becomes sinful if he or she crosses even one of the 7 restraints. Yaskacharya defines these 7 sins in his Nirukta as: Theft, Adultery, Murder of a noble person, Abortion, Dishonesty, Repeating misdeeds and consumption of alcohol. (Rigveda 10:5:6)

This shows that drinking alcoholic beverage is forbidden and there are many verses in the Manusmriti scripture that prohibit the consumption of Sura.

“Killing a Brahmana, drinking (the spirituous liquor called) Sura, stealing (the gold of a Brahmana), adultery with a Guru's wife, and associating with such (fenders), they declare (to be) mortal sins (mahapataka).” (Manusmriti: 11: 55)

“A twice-born man who has (intentionally) drunk, through delusion of mind, (the spirituous liquor called) Sura shall drink that liquor boiling hot; when his body has been completely scalded by that, he is freed from his guilt.” (Manusmriti 11: 91)

In fact, on early April 2016 it did not become an issue when the Chief Minister of Bihar state, Nitish Kumar prohibits alcohol in the state with the majority is Hindu.

Buddhism

According to Buddha teachings of Pencasila (Five Precepts), the last precepts states that one must avoid intoxicating beverage. In the Pali language “Suramerayamajja pamadatthana veramani sikkhapadam samadiyami” translated as abstaining oneself from drinking intoxicating beverage.

Even a Buddhist Monk by the name of Master Hsing Yun in his book, The Five Precepts states it is still forbidden to consume even a little of alcohol. Same goes to other Buddhist monk and scholars:

“The Vibhanga states that even as little as a drop the size of a dewdrop on the tip of a balde of grass is enough to constitute a violation. So, having even small glass of wine, even if it does not make one drunk, is a transgression.” (Veberable Fa Xun: One Life Five Precepts: 2011: page 73)

“It it known that intoxicants even in small amounts can make one less sensitive, heedless and easily swayed by the defilements. As one starts to enjoy getting high on intoxicants, the effect becomes addictive and usage increases.” (Chan Khoon San, Introductory Course in Buddhism: 2002 page 89)

Judaism

In the Old Testament, there are many verses on the prohibition of alcohol:
a) Leviticus 10:9,
b) Numbers 6:3,
c) Deuteronomy 29:6,
d) Judges 13: 4,
e) Judges 14: 1,
f) Samuel 1: 15,
h) Proverbs 20: 1, 31: 4-6,
g) Isaiah 5: 11, 22: 24: 9, 28: 9,
h) Micah 2: 11

Christianity
Prohibition of alcohol is as stated in the Old Testament while in the New Testament Luke 1:15 and Ephesians 5: 18.

Sikhism

In Sikhism scripture, Guru Granth Sahib Ji compilation of Guru Gobing Singh, there is prohibition of alcohol consumption:
“Drinking the wine, his intelligence departs, and madness enters his mind.” (Sri Guru Granth Sahib: Page 554)
In Sikhism, there are 5 basic prohibitions;
1) Cutting ones hair
2) Bad behavior
3) Smoking
4) Eating meat killed in a ritualistic manner
5) Alcohol consumption

Alcohol in Religious Practices

Alcohol is used in religious practices of some Animism religion and spirit worshipers. This is also the same for some of the biggest cult in Africa and the African American community such as Candomble, Kumina, Voodoo, Umbanda, Quimbanda, Santeria and many others.

Besides that, alcohol is also used as part of religious ritual in some Christian’s teachings. For example Black Christ uses alcohol due to the syncretism people practice (animism) adding on with the teachings of Christianity by Christian missionaries so that there is alcohol in religion.

Apart from that, the consumption of alcohol in Christianity is due to misinterpretation of the texts from the Bible. Even though there are prohibitions in the Bible, the justification given is that alcohol can be consumed as long as one refrains from getting drunk. There is also commentary that the verses were revealed in the ancient times and the situation is not the same as today.

Besides that, another interpretation is the prohibition is specifically for the Jews hence the Gentiles is allowed to consume alcohol. There are even more misinterpretations made towards the verses.

That is one of the main factors resulting in the corruption of religion. Syncretism from other beliefs mixed with religious practices between one religion and another, also the misinterpretation of liberals that deviate from the original text.

Summary

The majority of religion prohibits alcohol. Even logically, human beings will refuse the harming effects of alcohol consumption. If the benefits and detrimental effects of alcohol were to be compared, indefinitely the detrimental effects are greater. In fact, due to alcohol consumption an individual can easily engaged in crime as the mind is in an unstable condition. Due to the same reason also, there are laws made worldwide on driving under the influence of alcohol. A human being with a sane mind will surely refrain from alcohol consumption, specifically because it is the command of Allah and also because of the harmful effects. A story taken from the Buddhist Monk, Master Hsing Yun in his book The Five Precepts:

“There once was a man who wanted to “just have a little drink,” but he did not have a dish of food to go with it. Seeing that his next-door neighbour was raising an old hen that was cackling away, he stole the hen and killed it to make a dish to eat while he drank his liquor. Thus he had broken the precepts against killing and stealing in one fell swoop. When the lady of the house next door came home and asked about her hen, the man told her that he had not seen it, thereby breaking the precept against lying. By now the man was a bit drunk, and seeing how beautiful the woman was, he started flirting with her and touching her in an indecent manner. Consequently, he also broke the precept against sexual misconduct. It was because of consuming intoxicants that all five precepts were broken in one stroke.”

Just a little drink drove a human being into violating the laws and tenets, hence alcohol can be describe as mother of all evil. As stated in a Hadith الخمر أم الخبائث “Alcohol is the mother of all evil” (Silasat al-Hadith as-Sahiha no:1854).

Allah knows best.

Biggest Nutrition and Food Myths Busted

“Anyone can benefit from a gluten-free diet: it can give you more energy and even treat autism.”
With more and more gluten-free products cropping up in supermarkets, it’s easy to think their benefits might stretch beyond the audience for whom they’re intended: people with celiac disease and gluten intolerance. Celiac disease is an autoimmune condition in which the body can’t digest gluten, a protein found in wheat, rye and barley; it’s marked by damage to the small intestine that leads to deficiencies because nutrients can’t be absorbed. A blood test is used to diagnose celiac disease. Gluten intolerance, on the other hand, may be diagnosed when abdominal distress, and sometimes fatigue, regularly occurs after consuming gluten—and celiac disease has been ruled out. If you don’t have a medical reason for following a gluten-free diet, “there’s probably no benefit,” says Tricia Thompson, R.D., a Massachusetts-based dietitian and founder of glutenfreedietitian.com.

When people with celiac disease or gluten intolerance go gluten-free, “they do feel better and more energetic,” adds Thompson, “but that’s only because they were feeling so sick before.” Those without a medical need to avoid gluten shouldn’t expect such results, she adds.

(If you suspect you have trouble with gluten, don’t self-diagnose. It is much more difficult to get a definitive medical diagnosis of celiac disease if one stops eating gluten.)

When it comes to autism, however, the case isn’t so clear-cut. Many children with autism have gastrointestinal problems, and some parents report that their children’s autism symptoms improve when they follow a gluten-free diet that usually also eliminates casein, a protein found in milk. (The son of celebrity mom Jenny McCarthy is perhaps the most famous example.) But objective clinical studies haven’t shown that the diet works. Most recently, in May, University of Rochester researchers reported the results of a well-designed (double-blind, placebo-controlled), four-month study of 14 preschoolers with autism. They found that a strict gluten-free, casein-free (GFCF) diet had no discernable effects on autistic behavior patterns, attention, sleep and other symptoms.

Indeed, a consensus report published last year in the journal Pediatrics noted that “available research data do not support the use of a casein-free diet, a gluten-free diet, or combined gluten-free, casein-free diet” for people with autism spectrum disorders. But that doesn’t rule out trying diet therapy, says Timothy Buie, M.D., a pediatric gastroenterologist at Harvard Mass General Hospital in Boston and lead author of the report. “At the minimum, these kids merit a nutrition consultation with a registered dietitian to determine if there’s an underlying problem.”

Wow!
Wow!Translated
ADVICE FROM UKM MEDICAL DOCTOR

Little did you know ........ after reading THIS, you'll NEVER look at petai or Parkia speciosa in the same way again!

Petai or Parkia speciosa contains three natural sugars -sucrose, fructose and glucose. Combined with fiber, petai gives an instant, sustained and substantial boost of energy. Research has proved that just two servings of petai provide enough energy for a strenuous 90-minute workout.. No wonder petai is the number one fruit with the world's leading athletes. But energy isn't the only way petai can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.


Depression:
According to a recent survey undertaken by MIND among people suffering from depression, many felt much better after eating petai. This is because petai contain tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier.


PMS (premenstrual syndrome):
Forget the pills - eat petai. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood.


Anaemia:
High in iron, petai can stimulate the production of haemoglobin in the blood and so helps in cases of anaemia.


Blood Pressure:
This unique tropical fruit is extremely high in potassium yet low in salt, making it perfect to beat blood pressure. So much so, the US Food and Drug Administration has just allowed the petai industry to make official claims for the fruit's ability to reduce the risk of blood pressure and stroke.


Brain Power :
200 students at a Twickenham (Middlesex) school were helped through their exams this year by eating petai at breakfast, break, and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.
Understand that bananas contain lot of potassium too so eat more banana... Just look at those monkeys, they are really active, alert, smart and cunning too!!


Constipation:
High in fiber, including petai in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.


Hangovers:
One of the quickest ways of curing a hangover is to make a petai milkshake, sweetened with honey. The petai calms the stomach and, with the help of the honey, builds up depleted blood sugar levels, while the milk soothes and re-hydrates your system.


Heartburn:
Petai has a natural antacid effect in the body, so if you suffer from heartburn, try eating petai for soothing relief.


Morning Sickness :
Snacking on petai between meals helps to keep blood sugar levels up and avoid morning sickness.


Mosquito bites :
Before reaching for the insect bite cream, try rubbing the affected area with the inside of the petai skin. Many people find it amazingly successful at reducing swelling and irritation..


Nerves:
Petai is high in B vitamins that help calm the nervous system.


Overweight:
Studies at the Institute of Psychology in Austria found pressure at work leads to gorging on comfort food like chocolate and crisps. Looking at 5,000 hospital patients, researchers found the most obese were more likely to be in high-pressure jobs. The report concluded that, to avoid panic-induced food cravings, we need to control our blood sugar levels by snacking on high carbohydrate foods every two hours to keep levels steady.


Ulcers:
Petai is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chronicler cases. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.


Temperature control :
Many other cultures see petai as a "cooling" fruit that can lower both the physical and emotional temperature of expectant mothers. In Holland , for example, pregnant women eat petai to ensure their baby is born with a cool temperature.


Seasonal Affecti ve Disorder (SAD):
Petai can help SAD sufferers because they contain the natural mood enhancer, tryptophan.


Smoking:
Petai can also help people trying to give up smoking.. The B6, B12 they contain, as well as the potassium and magnesium found in them, help the body recover from the effects of nicotine withdrawal.

Stress:
Potassium is a vital mineral, which helps normalize the heartbeat, sends oxygen to the brain and regulates your body's water balance. When we are stressed, our metabolic rate rises, thereby reducing our potassium levels. These can be rebalanced with the help of a high-potassium petai snack.


Strokes:
According to research in "The New England Journal of Medicine" eating petai as part of a regular diet can cut the risk of death by strokes by as much as 40%".


Warts:
Those keen on natural alternatives swear that if you want to kill off a wart, take a piece of petai and place it on the wart.. Carefully hold the petai in place with a plaster or surgical tape!

So, as you can see, petai really is a natural remedy for many ills. When you compare it to an apple, it has four times the protein, twice the carbohydrates, three times the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals... It is also rich in potassium and is one of the best value foods around. So maybe its time to change that well-known phrase so that we say, "A Petai a day keeps the doctor away".