On 6-9 September, British Chef #Tobyn #Excell, who spent a decade working in some of London’s best restaurants including Le Gavroche, St John’s, La Trompette, The Drapers Arms, The Greenhouse, set to cook at the next #popup #dinner series. Hightlights on the menu: #Langoustine in #rosehip miso / #Sea #snails, garlic, parsley, #meadowsweet cream / #Beeswax #pudding, #honeycomb, sweet #woodruff ice and pickled #elderflowers
Grab your seats at www.testkitchen.com.hk/tobyn #hkeats #hkpopup #hkdining #forager #wild @ TEST KITCHEN
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