關於 french cooking method ，我們在網路上蒐集到這些相關的討論、資訊與評價

Today I will be preparing healthy yet delicious western dishes. I have ordered from Cloudmeat La Cuisine. You can choose either chicken chop or chicken breast and it comes with 4 different flavours ( Original, Teriyaki, Kimchi and Mediterranean . Their product are using Cloudmeat Sous- Vide cooking method which come from French. It is easy to prepare and healthy. I'm prepared using air Fryer and I didn't add any cooking oil. The meat is so tender and juicy. And it does not has preservatives, coloring and flavoring. Less than 10 minutes, my meal is ready.

The meat is seal in food grade plastic bag to protect the freshness and hygieness. Hence it can be heated or boiled.

Order can be at https://bit.ly/justordercloudmeat. Currently they are having a package offer. Buy RM80 and above to enjoy free delivery withing Klang Valley area. If you buy over RM140, free delivery outstation area.

@ravyou_gr CloudMeat La Cuisine 烤蜜厨房

#cloudmeatlacuisine #easytocook #KitaSupportLokal #kitajagakita #foodreview

Fine-dining at home. 🤭

Enjoy restaurant quality dishes in the comfort of your home with CloudMeat sous-vide chicken. Sous-vide is a French cooking method that vacuum-sealed food in a cooking pouch and heated in a water bath which results in incredibly juicy and tender meat. Simply pan-fried over medium heat for about 3 minutes and it’s done. The chicken was moist, delicious and full of flavour. 😋

The chicken chop & chicken breast are marinated with natural and imported seasonings available in 4 flavours such as original, teriyaki, kimchi and mediterranean. Check out their package offer now.
Visit - https://bit.ly/justordercloudmeat
Purchase above RM80 to enjoy free delivery (Klang Valley only) and RM140 (outstation area). 💥
#elanafoodie
#sousvide #cloudmeatlacuisine
#reviews #frozenfood
#healthyfood #chickenbreast

HKD $598 (Discounted $478.40) ~ Super intrigued to order this for my Dinner, French Hen Cooked in Pig's Bladder, the traditional way with Shaved Black Truffles & Duck Foie Gras, aka "ℙ𝕠𝕦𝕝𝕒𝕣𝕕𝕖 𝕖𝕟 𝕍𝕖𝕤𝕤𝕚𝕖" 🇫🇷 🇭🇰 古法豬膀胱鴨肝松露炆雞. With Madeira & Truffle 'Albufera' sauce...

Now available for Take Away at @dalloyauhk or Eating In ~ take out currently enjoys 20% Off ! Basically, they called this the first & foremost oldest Sous-vide cooking method.

The Package comes with Mashed Potatoes and Carrots too, what an amazing price and taste in fact.

_
Reheating: 20 to 25 mins with 80°C Water if Eating Chicken on same day as Delivery. 60 minutes if reheated on 2nd Day after refrigeration.
#Chicken #Poularde #Poulet #PoulardeenVessie #PouletenVessie #French #FrenchFood

ナゲットがポテトになりました。どっちもファストフード。

チャンネル登録お願いします！→https://goo.gl/xd9WRX

2nd Channel ▶ https://www.youtube.com/channel/UCanPhfZr6RbhlLung7zKLdg
Twitter ▶ https://twitter.com/bakubaku_pan
Instagram ▶ https://www.instagram.com/bakuba_cook_dayo/
Blog ▶ https://bakubacook.com/

┃ memo ┃

今回はおからのナゲット…を作ったつもりがポテトになりました。おからポテトは以前作っているのですが、今回はたまたま豆腐を入れていたおかげで、全く同じものにはならなかったのは不幸中の幸いです。

油を吸いすぎてしまったので、オーブンで焼いたり、フライパンで油なしで焼いたほうがいいですね。以前とは違ったレシピでマヨネーズが入っているので、油なしでいけたと思います。

ちなみに今回のおからポテトの糖質の半分以上が片栗粉によるものです。もうちょい片栗粉減らしたい…というか昔のポテトのレシピ久しぶりにみたら半分でしたね :)

おからパウダーで作る！低糖質フライドポテト【糖質制限】Low-Carb okara french fries (fake)
https://youtu.be/iMQzA7pp5NU

┃ 今回使った材料たち ┃

おからパウダー 30g (さらに追加で30g前後使用)
水 70ml
絹豆腐 150g
片栗粉 大さじ1
コンソメ 小さじ1
マヨネーズ 大さじ2
胡椒 2つまみ
油 適量

┃ ざっくり糖質量 (rough carbs) ┃

上記量全部で約14.5g(1個あたり1.3g前後)

※上記に記載している糖質量については、間違っていたり抜けている可能性があります。利用可能炭水化物で計算した"ロカボ糖質"です。

┃ 今回使った材料や道具の詳細 ┃

フライパン カインズホームのやつ

他にも気になるものがあったらコメントしてください！
※商品へのリンクはAmazonアソシエイトを使用しています。

┃ ごあいさつ ┃

ばくばクックと申します。食べたいと思ったものを作るだけの動画です。特定の食事法や作り方を推奨するものではありません。
糖質制限をして、8ヶ月で約20kg痩せました。現在もその生活を続けているため、ダイエットメニューなども多くなるかと思います。英語は全部自動翻訳です。(笑)

My name is BakubaCook. In this video, I'll make what I want to eat. It is not a recommendation for a specific diet or method of making it.
I went on a carbohydrate restriction and lost about 20kg in 8 months. Since I'm still living that life today, I'm sure there will be a lot of diet menus and such. All English is an automatic translation. lol

▼連絡先
info-cn@anymindgroup.com

お仕事のご依頼などはこちらまでお願いします。

[email protected]

その他僕個人宛てのご連絡はこちらまでお願いします。

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騒音のない世界：http://noiselessworld.net/
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張媽媽【港式咸豬仔包】，脹卜卜經典港式麵包，集體回憶！現在麵包舖也很少賣了，不過可以自己做同家人分享! 多些訂閱，多些讚，謝謝大家支持！如喜歡的話，請SHARE給朋友家人。謝謝。

Mama Cheung’s "Sesame Rolls", this is a classic Hong Kong bakery item which is rare to find these days, but you can make this at home! Make sure you SUBSCRIBE, LIKE & SHARE this recipe with other foodies! Thank you.

跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com

請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2

訂閱追蹤最新影片：https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!

關鍵字
#咸豬仔包 #張媽媽 #chinesecooking

食材份量 Ingredients
高筋麵粉400克 400g Strong flour
全脂牛奶140毫升 140ml Whole milk
清水100毫升 100ml Water
即溶酵母8克 8g Fast yeast
砂糖15克 15g Sugar
海鹽六克 6g Coarse salt
橄欖油14毫升 14ml Olive oil


更多推介食譜 Recommended recipes:
菠蘿包 Pineapple Bun https://www.icris.cr.gov.hk/csci/
湯種牛奶麵包 Super Soft Milk Bread (Utane/Yudane method)
https://youtu.be/ADx98U8aVLU
法國長棍麵包 French Baguette https://youtu.be/ZuVfRkYkbhk
椰子雞湯 Coconut Chicken Soup https://youtu.be/Yiwu7h82GGA
鹽燒蝦 Salt Baked Prawns https://youtu.be/EUAuoVSb4To
酸菜煮魚 Fish with Pickled Vegetable Hotpot https://youtu.be/RlSDI0ayDhA

▶ ????????: ???? ????
⠀⠀https://www.facebook.com/ChefAndyDark/

▶ ?????????: @????_????
⠀⠀https://www.instagram.com/Andy_Dark/

▶ ???????:
​⠀⠀https://www.youtube.com/AndyDark/

▶ ?????:
⠀⠀contact@andydark.hk

⫸ ?????/ ????? ??? ??? ???????? ????????. ⫷

◤?? ??????? ??? ???? ??????.
????????? ?? ?? ???????.◢
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
入讀過藍帶的人猶如便利店一樣，總有一個在身邊。鄰居陳師奶也是丶老闆的女兒也是丶我！也！是！
但那又怎樣？其實要做出美食，最重要是誠意和心思。以傳統方法做出來的法式洋蔥湯，雖然要花大半天由牛骨開始熬製，但這些在別人眼中極為繁複的步驟，卻是我們喜歡煮食的人最享受的時光!

Nowadays, you’ll always have a friend who has graduated from Le Cordon Bleu. Your next-door neighbour Mrs Chan, the daughter of your boss and me! But hey, why does that matter? The secret to making food taste good is with the giving of love and comfort. When it comes to making this authentic French onion soup, you’ll probably have to spend more than half a day to craft the beef stock. However, it is these intricate and time-consuming steps that makes cooking for a loved one so special and worthwhile.
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
食譜
材料 ???????????
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【牛高湯 Beef Stock】
牛骨 Beef Bone 6 kg
洋蔥 Onion 200 g
甘荀 Carrot 200 g
西芹 Celery 100 g
香草 Herbs (Parsley, Rosemary, etc.) 30 g
蒜頭 Garlic 2 cloves
水 Water 5 L

【洋蔥湯 Onion Soup】
牛高湯 Beef Stock
洋蔥 Onion 2.5 kg
牛油 Butter 200 g
麵粉 Flour 100 g
迷迭香 Rosemary 20 g
法包 Baguette 1 pc
芝士 Emmental Cheese 10 slices
調味 Salt & Pepper "

做法 ??????
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~~ Coming Soon! ~~

☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
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#法式洋蔥湯
#OnionSoup
#AndyDark
#MadeByAndyDark