關於 garlic moss ，我們在網路上蒐集到這些相關的討論、資訊與評價

Chor Yat is Vegan Day for son & the daddy also want his favourite seafood dish too! 😋😋😋
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Loh Hon Chai is a festive CNY dish consisting of a large variety of vegetables such as Chinese Cabbage, Kobis, Carrot, Leeks, Shiitake Mushrooms, Shimeji Mushrooms, Button Mushrooms, Vermicelli, Tofu Pok, Foo Chok & Black Moss (Fatt Choy) to be cooked with 2 variety of Fermented Beancurd (Red + Brown) + Garlic. :-)
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The Drunken Clam Soup, on the other hand, is such an easy & probably the fastest dish to cook in less than 5 mins. Fry garlic, ginger + chilli padi till fragrant, add -in clams, kasi fry-fry & add water to boil till fragrant. Seasoned with salt, light soya sauce, pepper & Chinese Wine for the added aroma! :-)
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So dinner today with Loh Hon Chai & Drunken Clam Soup for both boys. 😍😍😍
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#FollowMeToEatLa #Vegan #Seafood #DudukDiamDiam #StaySafe #DudukRumah #FightCovid19

Olive Tree Hotel Penang 在来临的农历新年推出了套餐和Buffet, 一个月里连续在这里吃了两次的Buffet都觉得不够，因为这里的东西太好吃了，而且选择很多很多。 新年期间还有北京烤鸭，这么麻烦的一道菜既然可以在Buffet里吃到，真的是赚到了！
套餐方面有RM1099+ 和 RM939+, 这里面的几道菜都是师傅的拿手好菜哦!

♥️RM1099+ Lunar New Year Set
· Olive Tree Yee Sang
· Eight-Treasure Seafood Chowder
· Honey Barbecue Chicken in Chef’s Special Sauce
· Steamed Tiger Garoupa with Ginger and Black Bean Sauce
· Braised Smoked Duck with Chinese Cabbage and Assorted Mushroom
· Wok-fried White Prawn with Salted Egg and Buttery Creamy Sauce
· Guangdong Style Seafood Noodle
· Double Boiled Chinese Almond and Papaya with Snow Fungus
· Rice Cake Sesame Ball

♥️RM939+ Lunar New Year Set
· Olive Tree Yee Sang
· Steamed Meat Dumpling and Scallop in Soup
· Curry Chicken Wrapped in Crispy Bun
· Pan-fried Garoupa with Chef’s Special Sauce
· Braised Vegetarian Meat, Dried Oyster, Sea Moss and Yam with Garden Greeens
· Wok-fried White Prawn with Garlic and Chilli
· Hokkien Fried Rice in Seafood and Abalone Sauce
· Doubled Boiled Chinese Almond and Papaya with Snow Fungus
· Rice Cake Sesame Ball

♥️Lunar New Year Set
🗓️ 7 January to 28 February 2019 (except 4 February 2019). Available for Lunch and Dinner.
📍 Private Function Hall
Note : Minimum order of 2 tables, otherwise surcharge is applicable. 10% surcharge is applicable on 5-6 February 2019 (no minimum table is required)

🗓️ 4 February 2019, 7pm - 10pm
📍 Grand Ballroom with special traditional performance
Note : 10% surcharge is applicable (no minimum table is required)

♥️Festive Buffet Dinner
🗓️ 26 January 2019, 2, 9 and 16 February 2019 (Saturdays); 7pm - 10pm
Price : RM 108+ for adult and RM 49+ for child
Offer : Buy 3 free 1 (with 3 paying adults)

♥️Lunar New Year Buffet Lunch
🗓️ 5 & 6 February 2019, 12pm - 3pm
Price : RM 128+ for adult and RM 68+ for child and senior citizen
Offer : 20% for early birds when you book and pay by 27 January 2019 (adult price only)

♥️Olive Tree Salmon Yee Sang
🗓️ 7 January to 28 February 2019
Price : RM 108+ per set

Olive Tree Hotel, Penang
76, Jalan Mahsuri, 11950 Bayan Lepas, Penang
For reunion dinner reservation, contact +604-6377777
For course meal reservation, contact +604-6377873

Reunite with loved ones and friends at 6,000 feet above sea level; Resorts World Genting celebrates Chinese New Year with a series of lunch and dinner promotions. Bask in the festive Spring season at Genting Palace, one of the long-established Chinese Restaurants housed within Genting Grand, welcomes the Year of the Dog by offering an array of traditional Chinese New Year Set Menus. From 1 February 2018 to 2 March 2018, visitors may pre-book and tuck into the classic Chinese New Year delights at Genting Palace, with Set Menus available from Rm 588 nett (for 4 pax), Rm 888 (for 6 pax), Rm 1,388 nett (for a table of 10 pax) and so.

RM 1,388 nett for a table of 10 pax:
Lucky Salmon Yee Sang 大展宏图齐捞鲑鱼生
Double Boiled Free Range Chicken with Chinese Herbs and Fried Conch Soup 天麻螺头炖走地鸡
Steamed Lanpang Patin with chopped Chilies 风味剁椒蒸高旗鱼皇
Sauteed Fresh White Prawns with Garlic and Shallots 美极葱蒜爆大白虾
Fried Spare Ribs with Almond, Yam and Coconut Milk 杏仁芋香椰汁排骨枝
Braised Baby Abalones with Fresh Scallops and Sea Moss 碧绿玉带鲍鱼好事发财
Fried Rice with Stewed Waxed Meat and Arrowroot 芽菇腊味扣苗丝香饭
Chilled Korean Pears, Sweetened Golden Dates, Lily Bulbs and Lotus Seeds 金丝枣炖韩国雪梨
Pineapple Tarts 旺旺黄梨酥
Address: Genting Palace, 2nd floor of Genting Grand Hotel, Resorts World Genting, 60000, Pahang.
Business Hours: 12 pm to 2:30 pm, 6 pm to 9:30 pm. Opens Daily.
Contact Number: 603- 6101 1118

More information to be shared out soon.

? 注意：
在影片5:54混合豉油汁打漏字欠(3杯水份量)
賀年套餐3
1)*蓮藕髮菜湯：
乾冬菇1安士(28克)
蠔豉2安士(56克)
浸泡好的髮菜1杯
紅蘿蔔1磅(453克)
蓮藕2磅(906克)
蜜棗1粒
適量薑
豬瘦肉1磅

2)*豉油雞：
雞4磅(1810克)
葱
薑

蒜頭3瓣連衣
陳皮2瓣
冰糖3安士(85克)
花椒1茶匙
八角1粒
適量薑
桂皮1枝

混合豉油汁：
生抽1/3杯
老抽1/3杯
草菰老抽2 湯匙
玫瑰露酒1/2杯
(可用任何廚用酒)
水3杯

3)*雜錦迷你盆菜：
豬皮 3安士(85克)
薑
葱
白醋1湯匙

新鮮蘑菇6粒
白蘿蔔2磅(956克)
小白菜12安士(342克) 魚蛋和龍蝦丸16粒

粟粉水：
水3湯匙
粟粉2湯匙

蝦1/2磅(226克)10隻
醃蝦：
適量鹽
適量胡椒粉
粟粉1茶匙

蝦醬汁：
茄汁1 1/2湯匙
生抽1茶匙
泰式甜辣醬1茶匙
糖1茶匙
適量胡椒粉
水1/2湯匙

盆菜混合豉油汁：
剩餘豉油汁 1 1/2杯
水1杯

Chinese Holiday & 3 piece Meal 3
1)*Lotus Root w/ Black Moss：
1 oz(28g)
shiitake mushrooms
2 oz(56g)dried oyster
1 cup soak black moss
1 lb(453g) carrot
2 lb(906g) lotus root
1 candy dates
Some ginger
1 lb(453g)pork

2)*Soy sauce chicken：
4 lb(1810g)chicken
ginger
shallot

3 cloves
2 sections
garlic w/ skin
of tangerine
3 oz(85g)rock sugar
1 tsp szechuan pepper
1 star anise
Some ginger
1 cinnamon

Soy sauce mix：
1/3 cup light soy sauce
1/3 cup dark soy sauce
2 Tbsp mushroom dark soy sauce
1/2 cup Mei Kuei Lu Chiew
(Can use any cooking wine)
3 cups water

3)*Assorted mini pen cai：
3 oz(85g)pork skin
ginger
shallot
1 Tbsp
white vinegar

6 pieces
fresh mushrooms
2 lb(956g)radish
12 oz(342g)
baby buk choy
16 pieces
fish & lobster balls

Cornstarch water：
3 Tbsp water
2 Tbsp cornstarch

1/2 lb(226g)10 pieces shrimp
Marinade shrimp：
Some salt
Some white pepper
1 tsp cornstarch

Shrimp sauce mix：
1 1/2 Tbsp ketchup
1tsp soy sauce
1 tsp Thai sweet chili sauce
1 tsp sugar
Some white pepper
1/2 Tbsp water

Pen cai sauce mix：
1 1/2 cups
Remaining soy sauce
1 cup water

賀年套餐食譜
1)*白切雞：
雞4 1/2磅 (2046克)
醃雞第一部分：
鹽1茶匙
適量胡椒粉

醃雞第二部分：
葱 2 條
適量薑

雞皮：
油1湯匙
少許黃薑粉

2)*發財好事湯：
枝竹3枝
乾冬菇1安士(28克)
蠔豉10粒
浸泡好發菜1杯
紅棗6粒
薑
豬瘦肉
12安士(340克)
剩餘雞湯和水共
4 1/2 公升

3)*海鮮炒鮑片：
大蝦1磅(453克)18隻
帶子1/2磅(230克)
醃蝦和帶子：
鹽
胡椒粉
粟粉1湯匙

西芹6安士(170克)
燈籠椒12安士(340克)
適量蒜頭
適量薑
鮑魚3隻

混合醬：
鮑魚水1/2杯
蠔油1湯匙
生抽1/2湯匙
糖1/2茶匙
適量胡椒粉
粟粉1湯匙
水1/2杯

Chinese Holiday 3 piece meal：
Bai Qie Ji：
4 1/2 lb(2046g)Chicken
Marinated chicken
part 1：
1 tsp salt
Some white pepper

Part 2：
shallot
ginger

Chicken skin：
1 Tbsp oil
A little turmeric powder

2)*Black moss w/ dried oyster soup：
3 pieces yuba
1 oz(28g)
shiitake mushrooms
3 pieces abalone

10 dried oyster
1 cup
Soaked black moss
6 red dates
Ginger
Pork 12 oz(340g)
4 1/2 L remaining chicken soup & water

3)*Fried seafood w/ abalone：
1 lb(453g)18 pieces
Jumbo shrimp
1/2 lb(230g)scallops
Marinade shrimp & scallops：
Salt
white pepper
1 Tbsp cornstarch

6 oz(170g) celery
12 oz(340g) bell pepper
Some garlic
Some ginger

Sauce mix：
1/2 cup abalone water
1 Tbsp oyster sauce
1/2 Tbsp soy sauce
12 tsp sugar
Some white pepper
1 Tbsp cornstarch
1/2 cup water

#苗阿朵美食#猪肉#蒜苔#胡萝卜
苗大姐炒素菜，胡萝卜，蒜苔，木耳，猪肉，吃起来咔擦咔擦响，很像水牛吃草的声音，用筷子使劲扒拉，只是看着就很过瘾，真香！
阿朵为你分享农村生活，乡村美食做法，吃的就是原生态美食。
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