Search
Cook xia mi? This easy yet flavourful spice mix will have you wishing for more!
⬇️ Ingredients here ⬇️ :
500g Medium shrimps
1 ½ tbsp Rice flour (for dusting)
1 tbsp Minced garlic
1 tbsp Minced ginger
25g Minced red pepper
1 tbsp Chopped scallions
1 tbsp Minced shallots
1 tbsp Chopped scallions (for garnishing)
1 tsp Salt
1 tsp Mixture of white & black pepper
1 tsp Sugar
----
Full recipe here: https://themeatmen.sg/salt-and-pepper-prawns
【南瓜超濃湯❤️】
在家裡自己做, 要多濃有多濃😍
市場超多南瓜的時候
就趕快買一顆來做南瓜湯吧!
雖然我的版本是3人份可以喝兩天
但家人通常一天就可以把它解決
到底是食量大還是太好喝呢🤣
影片中有個小方法教大家
如何一點點都不浪費南瓜肉❤️
這個版本很濃(因為我好喜歡)
如果喜歡比較湯感的
就把鮮奶油跟雞高湯的比例調整一下☺
食譜：
南瓜 1顆
鹽 1/2茶匙
黑胡椒 1茶匙
迷迭香 1根
蒜頭 5顆(看自己愛加多少就加多少)
橄欖油 1湯匙
洋蔥 1/2顆
肉豆蔻粉 1茶匙
帕瑪森起士 1/4杯, 50克(看個人喜愛)
雞高湯 600克
鮮奶油150克
奶油 15克
洋香菜葉-裝飾
Pumpkin🎃 *1
Salt 1/2tsp
Black Pepper 1tsp
Rosmary 1
Garlic *5
Olive Oil 1Tbsp
Onion *1/2
Nutmeg 1tsp
Parmesan Cheese 1/4cup, 50g(add more if you like)
Chicken Stock 600g
Whipping Cream 150g
Butter 15g
Parsley for garnishing
Want to rain but don't want to rain this weather got us craving something comforting 👇Watch the full video here
⬇️ Ingredients here ⬇️
600g Red Snapper fish slices
1 egg white
1 ½ tbsp fish sauce
1 ½ tbsp Shaoxing wine
¼ tsp sugar
¼ tsp white pepper
1 tbsp cornstarch
1 tsp cooking oil
Fish Stock:
2 kg Fish bones
1 knob (25g) ginger (smashed)
6 stalks Scallions (white part only) (reserve the green part for garnishing)
2 pieces Dried sole fish (toasted)
60ml Shaoxing wine/cognac (to your preference)
Salt & pepper to taste
2 tomatoes (cut into wedges)
100g lettuce
Fried shallots (garnishing)
A dash of sesame oil (Optional)
----
Full recipe: https://themeatmen.sg/fish-soup/
Sawadeeka, I feel like going to Bangkok or just anywhere in Thailand and have their amazing Tom Yam soup or dishes. OMG, don't we all miss traveling?
I found this thick sweet potato glass looking noodles and I feel like trying it out. I love glass noodles, the chewiness and texture are so easy and light to eat.
Ingredients for 8 servings :
. 2 packs of Korean Sweet Potato Noodles (I found in Lazada)
. shreded long beans
. shreded carrots
. shreded cabbage
. chopped one whole garlic
. chopped one whole onions
. 1/2kg minced chicken
. 3 to 4 big spoons of Tom Yam paste (any brand)
. 2 spoons of soya sauce
. 2 spoons oyster sauce
. white pepper
Garnishing :
. cut coriander
. cut spring onions
. sliced red chili
. fried onions
Trust me, you will love this noodles!
They are as see thru as my tulle top and Lala's dress. So sexy and romantic!
#MelindaLooi #MelCooks #MelCares #LaiYeeKitchen #TomyamFriedNoodles #ThaiFood #KoreanNoodles #OOTD #Melindalooirtw #HappyCooking #MCOActivities #LuebbertLooiKiddos
Since I am also a local Malaysian brand. I like to support local products from the local farmers, stores and brands. Today I have Ayam Kampung (village free range chicken) from Ah Lau @Ahlaufking the famous violinist @dennisviolin .. Very healthy looking chicken. Not much fat and affordable, NICE!
So I thought of sharing this recipe with you all. My Poh Poh used to make us stuffed mackerel fish, stuffed chicken and stuffed veggie, which I plan to show soon in the next IGTVs.
You need to prepare this a day ahead. Debone the chicken from the bottom up (by still keeping the whole chicken in shape, don't cut the body), marinate it overnight before you stuff the fillings the next day.
Ingredients :
. one whole chicken
MARINATION-
. 4 Cloves garlic
. lemon juice
. small piece galangal
. 3 tsp soya sauce
. black pepper
. ginger juice
- Grind them to a smooth paste -
FOR THE STUFFING-
. 1kg of minced chicken, it is also depending on the size of your chicken
. Cut spring onions
. Chop 1 big red onion
. Shredded carrot
. Green peas
. 2 cloves chopped garlic
. Sesame Oil
. Salt
. Black Pepper
. Pounded curry leaves
. Chopped coriander
-Mix them all up and leave overnight or at least few hours before using-
FOR ROASTING- You will need some oil or butter , baking paper, black pepper and Thyme.
FOR GARNISHING - use any type of vegetable, or fruits like berries and pineapple or orange.
You may also prepare a sauce of your choice to serve. I like to eat them with my own Mel's Kidnap Me Hot Sauce (you want to know how I make it?)
Alright, have a good cooking time!
#Melindalooi #Melindalooirtw #Melcooks #laiyeekitchen #SupportLocal #Buylocal #EatLocal #WearLocal #BeALocal #MelCares #IdoCare #WeAreAllINThisTogether #WeMustHelpEachOther #JustHelpingHands #TogetherWeWillBeatThis
This is not a sponsor video, I do care and want to support local products. Me as a local brand finds it difficult too. But I want to be hopeful and think positive. I love to help local small businesses and brands to promote their products. So do whatsapp Ray at 0122940298 and we will try to use whatever may come. Bring on the challenge! Let's help each other in this difficult time.
We miss Penang food. So today we will bring you to Pulau Penang. But because Max doesn't eat fish and Dirk is on a vegan diet, so vegetarian then!
You will need to prepare mushroom broth as the base. I didnt have mushrooms, so I did not show u in the video. You can grind the mushroom to add thickness to the soup! Also I had too little chili in the soup. Be Brave, add more!
Ingredients for 4 to 5 servings :
For the actual Laksa paste -
. 5 fresh chillies if u like it spicy
. 12 shallots
. 2 stalks lemongrass
. 4 cloves garlic
. 1 small piece turmeric around 3cm size
. 1 small piece of fresh peeled galangal (or ginger) 4 to 5cm size
. 1 tablespoon vegan shrimp paste (or miso)
- Blend all that into a paste, then saute in hot oil for 8 to 10mins -
For The BROTH :
. 6 to 7 cups of water or Mushroom broth
. around 6 pieces of Asam Keping or tamarind paste 3 tbsp. brown sugar
. salt for tasting
. 1 tbsp soy sauce
. one or more rolls of cut vegetarian fish
- Boil all together with the sauteed paste -
For Garnishing:
. Daun kesum leaves/ asam leaves
. Fresh mint. thin sliced ginger flower and lemon grass
. Chopped or sliced pineapple
. Finely sliced red onions
. Vegetarian shrimp paste for tasting
. some cut lime . you can also add thin slices of lettuce
Last but not least, the Laksa noodles or thick vermicelli/Bihun noodles.
Apple and rhubarb crumble pie with Belgian White Chocolate Mousse and Golden Vanilla Garnishing Pearls. This was our Fresh Friday treat for 30th July. ... <看更多>
garnishing 在 Garnishing - creative food, food decoration, food art - Pinterest 的推薦與評價
Nov 9, 2021 - Explore Shakil's board "Garnishing" on Pinterest. See more ideas about creative food, food decoration, food art. ... <看更多>