《日本語レシピはコチラ》
https://oceans-nadia.com/user/11937/recipe/232962
“Online Cooking”, as the name implies, is a video website where I give advices on how to cook.
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◆Japanese Cheese-in-Hamburger Steak
《iIngredient ( servings 2 ) 》
100g ground beef
100g ground pork
vegetable for side dishes (as much as you want)
1/2 onion (minced)
4 sliced cheese
4 tablespoons red wine
1 tablespoon vegetable oil
A 1 egg
A 20g dried bread crumbs (1/2 cup)
A 1 tablespoon milk
A 1/4 teaspoon salt
A 1/4 teaspoon peppar
A 2 pinch nutmeg
B 4 tablespoons ketchup
B 2 tablespoons worcestershire sauce
pre-cooking
In the small bowl, mix dried bread crumbs and milk,
Cut the vegetables for side dishes into bite size.
①In a large bowl, mix the meat, onion and ingredient A ( egg, bread crumbs, salt, black pepper and nutmeg) until the mixture gets sticky. Cover the bowl with plastic wrap, keep it in the fridge for 15 minutes.
②Roll up each sliced cheese and cut in half. Divide the meat mixture in half. Then wrap the cheese with meat mixture and make oval shape patties.
③Heat the vegetable oil (not included in ingredient) and place the patties in the frying pan over medium to high heat until bottom has browned. Flip patties over, then cover, reduce the heat to low and cook thoroughly for 7~8 minutes. Transfer steaks into dishes.
④Remove the scorched part of frying pan with a paper towel and add red wine. Heat over medium to high heat for 30 seconds until alcohol is gone. Add ketchup and worcestershire sauce until the sauce thickens. Serve with vegetables.
⑤Cook vegetables during you cook hamburger steak. Place vegetables in a glass casserole dish and cover with plastic wrap and microwave. Remove excess water and pour melted butter (not included in ingredient).
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《Information丨問い合わせ》
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https://www.youtube.com/watch?v=UUYg0yq1xB0
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