👅 食到舔舔脷 超高質樓上Cafe!
🇭🇰 餐廳: #LaybackCafe
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🍽菜式介紹:
❝ 大澳虎蝦乾配北海道帆立貝龍蝦汁意大利飯 $168 ❞ 🔸4/5
❝ 西班牙火腿水牛芝士薄餅 $158 ❞ 🔸4.2/5
❝ 霹靂霹靂烤法國春雞 $188 ❞ 🔸4/5
❝ Green Giant Smoothie $76 ❞ 🔸3.8/5
❝ Sor Berries Smoothie $72 ❞ 🔸5/5
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📍餐廳地址: #銅鑼灣 耀華街3號百樂中心1702-03室
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🔻菜式分類: #foodieyanyan外國菜
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🔻地區分類: #foodieyanyancwb
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🔴Yanyan食評:
位於銅鑼灣的 Layback cafe & bar🔸,是一間高品質的人氣咖啡店。餐廳原址在尖沙咀,不久之前搬到競爭激烈的銅鑼灣百樂中心,果然雄心壯志呢! 這個地點比以前更加方便我,所以今晚便來試試啦~
餐廳佔地不大,但環境裝潢甚有心思💕。最特別之處,莫過於設有日式榻榻米! 榻榻米配上七彩繽紛的箍臣咕臣🌈,不但給人舒適自在的感覺,亦是與好友打卡的好埸景。
以咖啡店來說,食物款式繁多,沙律、小食、薄餅、漢堡包、意大利飯麵都有多款可供選擇。每款的配搭也不錯,如果有甜品供應😆,就更加合我心意啦!
大澳虎蝦乾配北海道帆立貝龍蝦汁意大利飯 ◢
散發著濃濃龍蝦汁香的意大利飯🦞,質素非常不錯。用上大澳虎蝦乾,感覺新奇有趣,蝦乾味濃,帶有漁村風味。帆立貝軟腍可口,意大利粒粒飽滿😍,很有驚喜呢!
西班牙火腿水牛芝士薄餅 ◢
鹹香的西班牙火腿配上水牛芝士🍕,是薄餅界中不敗的組合。薄餅厚身,邊位香脆,建議襯熱食會比較好唷。
霹靂霹靂烤法國春雞 ◢
受到網友大力推介的法國春雞🍗,味道真的不錯呢。雞皮亮晶晶,軟腍Q彈😚,雞肉帶有肉汁,調味也剛剛好。
Sor Berries Smoothie ◢
除了食物有驚喜,飲品都相當好喝呢🧡。我特別推薦Green Giant Smoothie! 飲品由牛油果🥑、羽衣甘藍、香蕉🍌、青蘋果🍏和菠蘿🍍造成,完全沒草青味,好好喝呀!
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🔺相同餐廳食評: #foodieyanyanLaybackCafe
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👧🏻 我的飲食&旅遊&美容生活分享平台:
💖 Media Get Ready 香港: [ Foodieyanyannn ]
💛 OpenRice Hong Kong : [ Lokyanyan ]
❤️ Instagram: [ Foodieyanyannn ]
🧡 Facebook Page : [ Foodieyanyannn ]
💜 Dianping : [ Foodieyanyannn ]
💙 Google & Tripadvisor : [ Lokyanyan ]
💚 Blog : [ Japanholicc日本旅遊美食情報 ]
https://foodieyanyan.wixsite.com/japanholicc
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同時也有77部Youtube影片,追蹤數超過61萬的網紅{{越煮越好}}Very Good,也在其Youtube影片中提到,⬇️⬇️English recipe follows⬇️⬇️ 蒜蓉蒸大龍躉翅 材料: 大龍躉翅1斤4兩 薑1小舊 蔥1條 辣椒仔1隻 蒜頭5粒 處理: 1. 薑,去皮,洗淨,刴碎。 蔥,切去兩端,洗淨,切粒。 蒜頭,去皮,刴碎。 辣椒仔,洗淨,切粒。 2. 龍躉翅,切件,...
「green giant」的推薦目錄:
- 關於green giant 在 Foodieyanyannn Facebook 的最佳貼文
- 關於green giant 在 Facebook 的精選貼文
- 關於green giant 在 Facebook 的精選貼文
- 關於green giant 在 {{越煮越好}}Very Good Youtube 的精選貼文
- 關於green giant 在 MosoGourmet 妄想グルメ Youtube 的精選貼文
- 關於green giant 在 Cate Food Travel 凱特食旅 Youtube 的最佳貼文
- 關於green giant 在 Green Giant - 首頁| Facebook 的評價
- 關於green giant 在 The Story of the JOLLY GREEN GIANT - Life in America 的評價
green giant 在 Facebook 的精選貼文
Is time for house cleaning since today is a public holiday 😆 I always prefer eco friendly house cleaning products. Hence I opt for Ciera, the awards winning Green Label certified products. They are using plant-based active ingredients that effectively cleansing, deodorizing and disinfecting.
They using unique plant extract mixture such as Aloe Vera and Green Tea to replace the usage of harmful ingredients. Ciera products are free from harmful ingredients such as Paraben, SLS, SLES and Phthalates. Ciera brand is certified Halal (JAKIM), SIRIM Eco Label, MyHijau Mark under Good Manufacturing Practice (GMP) factory.
During this Merdeka, Ciera is having a contest , Sweet Moment Ciera and Giant Contest. The contest start from 25th August until 25 the September.
Simple step to participate
Step 1: Buy min RM30 in Single receipt and share your sweet moment's picture with Ciera products with interesting slogan min 50 words.
Step 2 : WhatApp your entry to 601128002932. Include your detail such as Name, IC and proof of purchase. Remember follow Ciera's FB and IG.
Step 3: Lucky Winners will be announced every two week on Friday.
Good Luck everyone as you can walk away attractive prizes.
@ciera.my #Cieramy #plantbased #householdproducts
green giant 在 Facebook 的精選貼文
🇰🇷 韩国正宗烧烤,韩国oppa 开的韩国餐厅🇰🇷
除了烧烤还有韩式盐焗烤虾 🍤🍤🍤和大鱿鱼 🦑🦑🦑 价钱公道,便宜又好吃~
全槟第一家奶油炒年糕,喜欢吃芝士的朋友可以来试一试韩国现在流行的奶油年糕 Cream Ttokbokki.
喜欢看韩国youtuber 的应该对2021年最流行的拉面炒饭不陌生,也可以在这里吃得到哦~
还有很多好吃的韩国小吃,可以自己前来亲身体验哦~
⚠️ 只接受 walk in 顾客
Authentic Korean BBQ restaurant opened by Korean oppa. Besides Korean BBQ, they also serve Korean Salt Baked Prawn and Giant Squid at reasonable price. The first Penang Korean restaurant having the Cream Ttokbokki. You can try at Han Sung Po Cha Korean BBQ Restaurant. They also serve verity Korean famous delicacies here.
⚠️ Only accept walk in customers
Address : Han Sung Po Cha Korean BBQ Restaurant
20, Aroma Business Centre,
Raja Uda Butterworth Penang
Instagram: hansungpochakoreanbbq
Facebook : Han Sung Po Cha Korean BBQ
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另外,还有正宗泰国人的泰式甜点 ,只限在槟城,北海和大山脚外送哦.
1.Thai Mix Plated - 多款式的泰国糕点
2.Mango Sticky Rice🥭- 香甜的大芒果配上椰浆参糯米,口感好吃
3.Jackfruit Sticky Rice - 菠萝蜜糯米饭
4.Onde onde - 爆浆的黑糖吃起来有满足感
5.Song Tam Salad Noodle - 青木瓜参芒果的song tam,口感酸甜
6.Tap Thim Krap - 泰国最闻名的椰浆糖水甜品
她们家接下来还会推出更多的泰式甜点~
全部泰式甜点都是新鲜制作的~
⚠️ 需要提早预定哦 ~
想订购的,可以联络 :
Whatsapp 📲 : 0103897336
Wechat 📲 : janice_ong96
Instagram : tangxinshop
Facebook : Tang Xin溏心铺子
Authentic Thai Desserts delivery in Penang Island, Butterworth & Bukit Mertajam .
All freshly homemade thai desserts.
1.Thai Mix Plated - few types kuih of Thai.
2.Mango Sticky Rice 🥭- taste good when the sweet mango mix with santan and sticky rice.
3.Jackfruit Sticky Rice - the perfect match of dessert when jackfruit sticky rice meet santan.
4.onde onde - brown sugar inside onde onde taste well
5.Song Tam Salad Noodle - green papaya mix with mango & noodle , it taste sour.
6.Tap Thim Krap - famous santan dessert in Thailand.
If wan to order, please contact :
Whatsapp 📲 : 0103897336
Wechat 📲 : janice_ong96
Ig : tangxinshop
Facebook : Tang Xin 溏心铺子
green giant 在 {{越煮越好}}Very Good Youtube 的精選貼文
⬇️⬇️English recipe follows⬇️⬇️
蒜蓉蒸大龍躉翅
材料:
大龍躉翅1斤4兩
薑1小舊
蔥1條
辣椒仔1隻
蒜頭5粒
處理:
1. 薑,去皮,洗淨,刴碎。
蔥,切去兩端,洗淨,切粒。
蒜頭,去皮,刴碎。
辣椒仔,洗淨,切粒。
2. 龍躉翅,切件,清水洗淨,擎乾水,放碟上。
3. 龍躉件,加入:
a. 生粉1湯匙
b. 油半湯匙
c. 薑蓉1湯匙
d. 蒜蓉1湯匙
e. 糖半湯匙
f. 雞汁1湯匙
撈勻,排好在碟上。
烹調:
1. 大火在鑊中煲滾1鑊水。
2. 大火蒸龍躉翅10分鐘。
3. 蒸好,灑上蔥粒及辣椒粒。
4. 完成,可享用。
Steam fins of giant grouper with garlics sauce:
Ingredients:
Fins of giant grouper 1.25 catty
Ginger (small) 1 No.
Green onion 1 No.
Chili 1 No.
Garlics 5 Nos.
Preparation:
1. Ginger, get it peeled and rinsed, then chop well.
Green onion, cut both ends. Rinse and dice it.
Garlics, get it peeled and chopped well.
Chili, get it rinsed and diced.
2. Fins of giant grouper, cut in pieces. Rinse it with tap water. Drain. Put in rows on plate.
3. Pieces of giant grouper, add in:
a. Tapioca starch 1 tbsp
b. Oil 0.5 tbsp
c. Ginger sauce 1 tbsp
d. Garlics sauce 1 tbsp
e. Sugar 0.5 tbsp
f. Chicken sauce 1 tbsp
Mix well. Put in rows on plate.
Steps:
1. Heat up a wok of water at high flame.
2. Steam the fish at high flame for 20 minutes.
3. Steam well. Put green onion and red chili cubes on top.
4. Complete. Serve.
父親節?蒜蓉蒸龍躉?https://youtu.be/zbuJ2UtKV4E
炒龍肉?佳節餸菜https://youtu.be/st1gAhT0DgM
龍躉肉煲仔飯https://youtu.be/iLpDhjEW5q8
快啲買?(系列)播放清單
?購物?淘寶
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Rc0-Un6xo46g2YT-1L1OXW
Steamed Giant Grouper's Dorsal Fin with Ginger & Garlic?Thoroughly Enjoy the Balance of Meat, Fat & Collagen in the Fin❗
薑蒜蒸龍躉翅
同時享受龍躉肉,脂肪,與背鰭的骨膠原
Steamed Giant Grouper's Dorsal Fin
green giant 在 MosoGourmet 妄想グルメ Youtube 的精選貼文
I made a large fresh Daifuku filled with frozen "Petit Daifuku" (1kg!) from the Gyomu Supermarket.I used matcha green tea flavored fresh cream, so I never get tired of eating it. This is not a birthday cake, but a birthday Daifuku for someone who loves Japanese sweets! I want to give a big fortune ( Meaning of Daifuku ) and impact.
*Recipe* (for one 17cm diameter bowl)
1.Mix 6g of matcha, 40g of sugar and 40ml of fresh cream in a bowl over hot water.Matcha is less likely to get lumpy once it is sifted.
2.Pour 360ml of fresh cream into a bowl and add the cooled (1).
3.Cool the bottom of the bowl with ice water and whisk until stiff.
4.Spread out the plastic wrap in a 17cm diameter bowl.
5.Layer (3) with the petite daifuku. I used 25 pieces of petite daifuku.
6.Place in the freezer to cool and harden.
7.In a heatproof bowl, mix together 150g of joshinko (rice flour) and 60g of sugar.
8.While mixing, add 165g of lukewarm water, a little at a time, keeping an eye on it. I added a little less than 150g this time.
9.Wrap it softly and heat it in a 600w microwave for 2 minutes and 30 seconds.If any whitish areas remain, mix them briefly and heat while watching the situation.This time, it was additionally heated twice for 30 seconds and 20 seconds.
10.Pound the mixture with a wet pestle until it becomes smooth.
11.When it is cool enough to touch, knead it with wet hands about 50 times.
12.Put the mochi between two sheets of plastic wrap and stretch it out. It was quite difficult.
13.Take (6) out of the bowl and wrap it with (12).
14.It's done. For a while, this Daifuku will be my daily snack.
You can freeze the whole thing, so if you can't eat it all, freeze it and enjoy it.
業務スーパーの冷凍『プチ大福』(なんと1㎏入り)を中にいっぱい詰めた大きな生大福を作りました。生クリームを抹茶味にしたので食べ飽きない味になりました。和菓子好きなあの人の誕生日ケーキならぬ誕生日大福!大きな福とインパクトをプレゼントしたい。
*レシピ*(直径 17㎝のボウル 1個分)
1.抹茶 6g、砂糖 40g、生クリーム 40mlを湯煎しながら混ぜる。抹茶は一度ふるうとダマになりにくいです。
2.ボウルに生クリーム 360mlを入れ、冷ました(1)を入れる。
3.ボウルの底を氷水で冷やしながらかために泡立てる。
4.直径 17㎝のボウルにラップを敷き込む。
5.(3)とプチ大福が層になるように重ねる。プチ大福は25個使いました。
6.冷凍庫で冷やし固める。
7.耐熱ボウルに上新粉 150g、砂糖 60gを入れ混ぜる。
8.混ぜながら、ぬるま湯 165gを少しづつ様子を見ながら加える。今回150g弱加えました。
9.ふんわりラップをして、600wの電子レンジで2分30秒加熱。白っぽいところが残っていたらザッと混ぜ、様子を見ながら加熱をする。今回、30秒・20秒と2回追加加熱しました。
10.水で濡らしたすりこぎなどの棒で滑らかになるまでつく。
11.触れるくらいまで冷めたら、水で濡らした手で50回ほどこねる。
12.ラップに挟んで餅を伸ばす。結構大変でした。
13.ボウルから取り出した(6)を(12)で包む。
14.でけた。しばらく3時のおやつは、この大福ですわ。
まるまる冷凍できるので、食べきれない分は冷凍して楽しんでください。
#ジャイアント #大福 #業務スーパー #作り方 #IceCreamDaifuku
green giant 在 Cate Food Travel 凱特食旅 Youtube 的最佳貼文
Traditional Bread Making in Taiwan-Baked Bread,Scallion & Brown sugar Pancake/古早味烤餅(槓子頭), 蔥花大餅, 黑糖大餅
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
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I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food,chinese food and so on.
Look forward to bringing you the feast for the senses of palates through every video clip.
🔗Facebook:https://reurl.cc/N6OR4m
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#traditional_bread_making_in_taiwan #bread_making #giant_handmade_scallion_pancakes #scallion_pancakes #brown_sugar_pancakes #baked_buns #taiwanese_street_food #taiwanese_traditional_food #古早味烤餅 #槓子頭 #巨大蔥花大餅 #現做蔥花大餅 #蔥花大餅 #黑糖大餅 #台灣街頭美食 #台灣傳統美食
green giant 在 The Story of the JOLLY GREEN GIANT - Life in America 的推薦與評價
Thank you for watching, please consider supporting Recollection Road by clicking the THANKS button on this video. You can also contiribute ... ... <看更多>
green giant 在 Green Giant - 首頁| Facebook 的推薦與評價
We're loving @savvysavingcouple 's take on a classic Green Bean Casserole made with Green Giant® Restaurant Style Garlic Parmesan Green Beans. ... <看更多>