綠巨人賣玉米,藍巨人…賣手機嗎?Green Giant sells canned sweet corn, and blue giant sells…mobile phone?🌽👤📲
🔼Tips:園區開放時間
平日:AM 11:00 - PM 09:00
假日:AM 09:30 - PM 10:00
🔼地址:41267 臺中市大里區科技路1號
Blue giant welcomes you to Dali Art Plaza in Taichung! It’s a new facebook & Instagram check-in location, and also a young place for cultural and creative Industry. There were already several music events holding in the plaza, however, I don’t think there’re enough exhibitions for visitors. The restaurants & café around the buildings are also not launched yet. If you want to have more artistic experience, right now may not the good timing yet. But if you want to see the blue giant, just go for now!
#missrainbow #台中軟體園區
同時也有1部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/111926234494130917642 http://twitter.com/ochikeron http://instagram.com/oc...
green giant corn 在 安淇淇 Facebook 的最讚貼文
S hotel
此次邀請
米其林二星🌟🌟
L’Ousteau de Baumanière餐廳
名廚Glenn Viel擔任客座主廚
餐點為現代法式料理
Menu:
Shrenki Caviar,green peas in different textures,blini
魚子醬,青豆仁,Blini薄餅
Giant iceland langoustine,creamy Parmesan,basil pasta,zucchini and pistachios
角蝦,帕瑪森起司醬,羅勒義大利麵,櫛瓜及開心果
Japanese tuna belly,tataki style,eggplant,smoked anchovies and fried capers
炙燒日本鮪魚腹肉,茄子,煙燻鯷魚及炸酸豆
Australian Wagyu beef flank,layered stuffed mushrooms,beef broth and seared enokis
澳洲側腹和牛肉,千層蘑菇派,牛肉清湯及金針菇
Suckling pig and lberico plums,translucent fat, pig jus and corn variations
伊比利豬上蓋,豬油薄片,醬汁佐玉米🌽
Grapefruit sorbet,grilled zucchini,chilled apple shot
葡萄柚冰沙,碳烤櫛瓜,冰蘋果shot
Mango soufflé,rice pudding,puffed rice
芒果舒芙蕾,米布丁,爆米香片
Camomile tea☕️
洋甘菊茶
整體來說CP值算高
都蠻好吃的
其中牛排是我最喜歡的😍
甜點也是我喜歡吃的舒芙蕾😋
米其林最怕吃不飽
但是我吃好撐
所以這次沒這個問題
覺得物超所值
現場眾星雲集
果然米其林ㄉ魅力驚人
推薦給大家囉🙏🏻
green giant corn 在 Racheal Kwacz - Child & Family Development Specialist Facebook 的最佳貼文
We hired a car today to take us around Bali. I wasn't really sure what or where we would go for lunch so I packed her a little something from our hotel. She ate it all before I could get a picture so here's a random picture of our spicy yummy lunch!
Leaving this travel tip here for mamas and daddies that like to explore but don't necessarily want to adventure with teeny tiny's digestive system!
* I always pack a few empty containers in my suitcase if I'm not already bringing one on the plane w fruit/snacks/meals. It's good for the environment and so helpful when you're in a pinch!
* Most hotels will either serve or have some sort of whole fruit in the rooms or buffets. Those are your friend. There's a lovely guy that comes every afternoon to fill up our fruit bowl in the room, throughout the resort here they also have giant bowls of fresh fruits for guests or else you can always raid the breakfast buffet too. 😅🙈
Today I brought her mangosteens, green mandarins (sour), orange mandarins (sweet), pear, and a tiny banana. She loves fruit so this not only makes a nutritious snack but also fun and yummy and always pleasantly received too!
* For her main today, I had them blanch some broccoli and chicken from the noodle station, added a little chicken soup, some baby corn and mushroom from the hot stations, mixed it all w some steamed red rice and topped it w some of her leftover egg white omelette from this morning. I also had them make 2 hardboiled eggs at the egg station that I packed w me.
Sounds complicated but it's really easy and you can mix and mash her options!
When she was younger, for flavor, I would mash in some fruit too but now that she's older, I let her have some sauce of whatever we find!
Yesterday, she had pancake strips, broccoli, corn, cucumbers, watermelon, jackfruit, and chicken porridge!
Hope this helps. Let me know what other travel or toddler crazy tips you'd like! ❤️
green giant corn 在 ochikeron Youtube 的最佳解答
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Curry spiced cream corn brings up the flavor of the fillings.
Very healthy and mild with less salt :)
You can arrange it with vegetables of your choice.
You can substitute salmon with bacon!
If you use Christmas stencil, you can make the gratin for Christmas!
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Spinach And Salmon WaFu Gratin for Halloween
Difficulty: Very Easy
Time: 1 hr
Number of servings: 15×20cm (6×8inch) pie dish
Ingredients:
200g (7.0oz.) frozen chopped spinach
1 filet (150g=5.3oz.) salmon
100g (5.3oz.) Shimeji mushrooms
50g (1.8oz.) onion
A
* 200g (7.0oz.) cream style corn
* 50ml soy milk
* 2 tsp. curry powder
1 tsp. sesame oil
salt and pepper
1 tbsp. bread crumbs
1 tbsp. grated parmesan cheese
parsley flakes
Directions:
1. Microwave frozen spinach as directed on its package until fully defrosted.
2. Slice the onion. Remove tough base of Shimeji mushrooms and break into bite-sized chunks. Chop salmon into chunks and season with salt and pepper. Place them on a microwavable dish, cover, and microwave at 500w for 3 minutes. Leave to cool for 5 minutes.
3. Put 1 and 2 (removing any bones and skin of salmon if any) in a bowl. Then toss with sesame oil, salt, and pepper.
4. Place 3 in a pie dish. Mix A very well and pour it on top. Sprinkle with bread crumbs and grated parmesan cheese. Bake in the oven or toaster oven for 10 minutes until the top is golden.
5. Sprinkle with parsley flakes. Use Halloween or Christmas stencil to create a cute pattern!
レシピ(日本語)
http://www.cooklabo.blogspot.jp/2013/10/blog-post_22.html
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#ochikeron #Halloween #JackOLantern
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Epidemic Sound
Mystery Minute 5
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