Bebel sambil Masak with Moe.
Man. I had written my long ass caption here only for me to not save it! 🤦🏻♀️
In a nutshell, I speak about my personal views about the (ongoing) crisis in Middle East. Followers asked why am I not lending my voice to help.
Well. Here. https://www.instagram.com/p/CO2huWKBDqW/?utm_medium=copy_link
Anyhoo, modified the 𝐒𝐭𝐢𝐫 𝐅𝐫𝐢𝐞𝐝 𝐒𝐧𝐚𝐤𝐞 𝐁𝐞𝐚𝐧𝐬 𝐖𝐢𝐭𝐡 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐞𝐝 𝐑𝐚𝐝𝐢𝐬𝐡 recipe from the TASTY ASIA cookbook for lunch today. Did not have minced meat (ok. I had it but malas to defrost) and no sweetened dried radish. But just had a bite of it and sadap!
𝐒𝐭𝐢𝐫 𝐅𝐫𝐢𝐞𝐝 𝐒𝐧𝐚𝐤𝐞 𝐁𝐞𝐚𝐧𝐬 𝐖𝐢𝐭𝐡 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐞𝐝 𝐑𝐚𝐝𝐢𝐬𝐡 (Pon’s Version)
Ingredients:
30gm salted dried radish, rinsed
30gm garlic cloves
20gm shallots
30gm Olive Oil
200gm snake beans. Cut into inches
200gm carrots slices
20gm Hamadaya Premium Oyster Sauce
10gm water
1 fresh red chilli, deseeded sliced
Preparation:
1. Place radish, garlic and shallots into mixing bowl. CHOP 6sec/speed 6
2. Add olive oil. Sauté 2min/120c/ speed spoon
3. Add beans and carrots, oyster sauce and waters. Stir fry 7min/120c/ reverse mode spoon
4. Add red chilli , stir fry 1min/120c/reverse spoon.
Serve hot.
