We finally got to try House Of Kueh SG after hearing so much about them! What makes their soon kueh special is that they steam the skin batter on a special steamer instead of shaping the dough by hand, making their soon kueh skin very thin and silky smooth!
Besides the classic soon kueh, they also have the spinach version which comes with bamboo shoot and pork, and the new kimchi pork filling which tastes similar to bulgogi. Each delicate soon kueh is generously stuffed and my favourite is the kimchi pork version which burst in flavour with every bite.
We paired the soon kueh with their signature Penang prawn noodles. The owner is from Penang so you can expect thick and robust prawn broth with full-bodied shrimp aroma.
On Wednesdays, they also serve delicious White Curry Mee which comes with springy noodles bathed in a creamy curry broth. The magic happens when you mix the ingredients with a scoop of their chilli paste.
Whatsapp at 8119-9538 to order.
🙋🏼♀️Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak
🎧 Listen to our podcast at https://www.misstamchiak.com/podcast-chiak-podcast/! We are on Spotify and Apple Podcasts too!
同時也有12部Youtube影片,追蹤數超過16萬的網紅Phương Ly,也在其Youtube影片中提到,Giáng Sinh hay dịp lễ hội thì tặng quà gì cho người gia đình, người thân, bạn bè đây? Và lại là Ly tiếp tục đưa tới cho các những gợi ý tăng quà cho d...
hand steamer 在 Miss Tam Chiak Facebook 的最佳貼文
The soon kueh is definitely the star here. It comes with different fillings such as turnip, chives (koo chye), hae bee biam, bak kwa and beetroot. Nick and his girlfriend, Karen, still manually wrap the soon kueh by hand. I see how the couple meticulously handles each thin dough skin, wraps ONE KUEH AT A TIME with the fillings and place them in the industrial steamer. The skin, oh my, still so translucent that it is literally shining in the sunlight.
Their classic soon kueh is made with juicy turnips, black fungus and dried shrimps. It has enough bite and a good texture. Each pocket of kueh is wrapped with a generous amount of fillings that it looks like it is going to burst anytime. It is full of ingredients! Oh yes, Nick can only produce a limited number of kuehs every day, so please whatsapp for reservations.
Read more at:
https://www.misstamchiak.com/one-kueh-at-a-time/
One Kueh At A Time
Address: 230 Pandan Loop #01-K1, Singapore 128415
By reservation only.
✅ Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak
🎧 Listen to our podcast at https://www.misstamchiak.com/podcast-chiak-podcast/! We are on Spotify and Apple Podcasts too!
hand steamer 在 Jiashinlee Facebook 的最佳解答
Since I've got my hand of Fresh Bentong Ginger from Top Ginger I've decided to make my all time favorite - Steamed Chicken with Scallions and Ginger that's well loved by my family especially my girls 💖
In this dish, I'll be using two different types of ginger that serves different purpose. The Bentong Ginger is used for marinating the chicken, that'll remove the fishy smell and greasiness and Young Ginger is used for steaming the chicken.
If you love juicy, flavourful chicken, do give this recipe a try it will not disappoint you 💯
Ingredients
Chicken Drumsticks
Chopped Bentong Ginger
Sliced Young Ginger
Scallions
Salt
Instructions
#1 Clean the chicken and marinate it with chopped Bentong Ginger and salt for an hour
#2 Lay your marinated chicken over sliced young ginger and green onion shreds
#3 Place in your steamer for 20 minutes, I'm using my Philips Pressure cooker so it'll take me only 15 minutes.
#4 Once it's done, transfer out the chicken, add more green onions, drizzle hot oil over your chicken and a tablespoon of soy sauce for extra flavor.
#Bentongginger
#topginger
#ginger
#文冬姜
hand steamer 在 Phương Ly Youtube 的精選貼文
Giáng Sinh hay dịp lễ hội thì tặng quà gì cho người gia đình, người thân, bạn bè đây? Và lại là Ly tiếp tục đưa tới cho các những gợi ý tăng quà cho dịp lễ hội cuối năm này, với phiên bản cập nhật năm 2020, chuyển hướng hoàn toàn sang mua sắm online ???. Còn cụ thể như nào, thì các bạn phải xem ngay video nhé! Và đừng quên nhanh tay mua sắm trên Lazada với những ưu đãi cực khủng mùa cuối năm đang đợi bạn đó.
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♡ OUTFIT: JCrew
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♥ FTC: Video này được tài trợ bởi Lazada Vietnam. Tất cả cảm nhận và review của mình là thực chất và không bị ảnh hưởng bởi bất kỳ ai.
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hand steamer 在 seanlje Youtube 的精選貼文
Totally didn't expect that! Comment down below your favourite parts of my unboxing video!
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hand steamer 在 JEN & the little travelers Youtube 的最佳解答
Steamed Kueh Lapis (九层糕) is a popular Nyonya snacks in Malaysia and Singapore and it literally means layer cake in Malay.
Ingredients:
Rice Flour 200gm
Corn Starch 100gm
Water 400ml
Sugar 150gm
Coconut milk 400ml
Pinch of salt (add into coconut milk)
Food colouring
A little bit of cooking oil
Tools:
One 7-inches square or round pan
Steamer
Measurement cup
Steps:
S1 - In a small pot, boil the water, pour in sugar, boil until sugar dissolved
S2 - Add in coconut milk. Stir well. Leave aside to cool.
S3 - Mix rice flour and corn starch together.
S4 - Gradually blend into coconut milk with hand whisk
S5 - Strain mixture through a sieve to ensure it is free from lumps
S6 - Divide mixture into 3 portions. Add desire food colouring into 2 portions
S7 - Grease a 7-inches square pan
S8 - Place in steaming pot for few minutes over high heat
S9 - Pour about 100ml of white liquid into the heated pan.
S10 - and steam at high heat about 4 minutes.
S11 - Then add 100ml of coloured batter onto it and steam for another 4 minutes.
S12 - Repeat the steps, alternating pink and white until all the batter is used up
S13 - Leave the kueh lapis to cool completely
S14 - Brush a little of oil on the surface as gloss finishing
S16 - Grease a plastic knife with little oil before cutting
S17 - The yummy Kueh Lapis is done~
#nyonyakueh #kuihlapis #九层糕
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