Recently I have picked a new hobby of Gardening - CMCO friendly activity! And since I’ve been grabbing all the coffee deals from McCafe☕, I cannot let go of my McCafe Iced Latte 👀 You won’t believe the feel-good feels of slurping on some ice-cold latte on a Malaysian evening, and enjoying the rewarding view from your green thumb.
Belanja yourself with a cup of McCafe Iced Latte at only RM1.99 through the McDonald’s App. Since you’re there, take a peak of the other coffee promos to redeem too!
#McCafeBelanjaRasa @mcdonaldsmalaysia
同時也有7部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,焼き小籠包のレシピをご紹介します! 生地も手作りで、本格的でお店のような美味しさを実現させました♪ ぜひ作ってみてくださいね。 焼き小籠包 12個分 材料: ■生地 薄力粉 90g 強力粉 30g ベーキングパウダー 小さじ1/2 塩 ひとつまみ 砂糖 ひとつまみ ごま油 小さじ1/2 ぬるま...
「have a green thumb」的推薦目錄:
- 關於have a green thumb 在 Eusoffians Facebook 的最佳貼文
- 關於have a green thumb 在 Racheal Kwacz - Child & Family Development Specialist Facebook 的最讚貼文
- 關於have a green thumb 在 EZ Talk Facebook 的精選貼文
- 關於have a green thumb 在 Tasty Japan Youtube 的最讚貼文
- 關於have a green thumb 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳貼文
- 關於have a green thumb 在 Spice N' Pans Youtube 的精選貼文
have a green thumb 在 Racheal Kwacz - Child & Family Development Specialist Facebook 的最讚貼文
I don’t have a green thumb (at all!! 😂😅🖤) which is why I think I’m slightly obsessed with someday having my own herb + produce garden! 😍😍😍
Having said that, as a city kid, we’ve really tried to make an effort this last year in creating more green spaces for Ella Grace to learn and live in because it has made such a big difference to our lifestyle and health.
Excitingly, coming up this 29 Sept at the Nestle ‘The Science of Mother’ event, the urban garden experts from 🌱Eat, Shoot & Roots 🌱 will be conducting a demonstration as well as sending you home w a little kit! 👏🙌❤️
If you’d like some tickets, I have 5 to give away. Just let me know in comments or follow the hashtags #TheScienceofMother and #NANKID for more details.
WE CAN DO THISSSSSSS!!! Let’s grow something!!!! 💪🎉
have a green thumb 在 EZ Talk Facebook 的精選貼文
【老美吃喝玩樂 ─ someone has a sweet tooth】
星期五又到了!這個沒有不來嗯的禮拜五,我可以大方地不管他,去跟正妹約會,至於要去哪裡約會,暖男如我當然要陪女生吃最喜歡的甜點囉!
Cindy:Could you put some more chocolate sauce on my ice cream?
辛蒂:可以幫我在冰淇淋上多加點巧克力醬嗎?
Billy:Wow, you really have a sweet tooth!
老美:哇,你真的很愛吃甜食!
someone has a sweet tooth
某人嗜吃甜食
在英文裡有許多「形容詞+身體部位」的片語,用來表示「某人擅於……」或「某人喜歡……」,如:
someone has a green thumb,thumb是大拇指,有綠手指就是說「某人擅於園藝」;
someone has itchy feet腳很癢就是指「某人酷愛旅遊」;
如果說某人有個「甜牙齒」sweet tooth,其實就是指他「很愛吃甜食」啦!
老美這邊也教大家不同甜點的說法喔!
waffle 格子狀鬆餅
pancake 平煎鬆餅
roll cake 蛋糕捲
biscuit 比士吉麵包
cookie (較厚的)甜餅乾
cracker 脆薄餅
tart(水果)塔
pie (有餡的)派
doughnut 甜甜圈
muffin 馬芬
cheesecake 乳酪蛋糕
brownie 布朗尼
#你最喜歡吃什麼
#歡迎留言
#老美最喜歡巧克力
圖片來源:shutterstock.com
【老美吃喝玩樂】每週五和你一起準備放大假!
have a green thumb 在 Tasty Japan Youtube 的最讚貼文
焼き小籠包のレシピをご紹介します!
生地も手作りで、本格的でお店のような美味しさを実現させました♪
ぜひ作ってみてくださいね。
焼き小籠包
12個分
材料:
■生地
薄力粉 90g
強力粉 30g
ベーキングパウダー 小さじ1/2
塩 ひとつまみ
砂糖 ひとつまみ
ごま油 小さじ1/2
ぬるま湯 70ml
■鶏スープ
熱湯 50ml
粉ゼラチン 3g
鶏ガラスープの素(粉末)小さじ1
■具
豚ひき肉 120g
長ねぎ 1/3本
しいたけ 1個
Aおろししょうが 小さじ1/4
Aおろしにんにく 少々
Aしょうゆ 小さじ1
Aオイスターソース 小さじ1
Aごま油 小さじ1
A砂糖 少々
片栗粉(打ち粉用)適量
万能ねぎ(小口切り)適量
からし 適量
酢 適量
しょうゆ 適量
コショウ 適量
作り方:
1.鶏スープの材料をすべて混ぜ、冷蔵庫で冷やし固める。
2.生地を作る。ボウルに薄力粉、強力粉、ベーキングパウダー、塩、砂糖を入れ、菜箸でぐるぐる混ぜる。真ん中を少しくぼませてぬるま湯、ごま油を入れて菜箸でぐるぐる混ぜる。粉っぽさが無くなって、ぽそぽそしてきたら押さえるようにしてまとめる。
3.調理台に出し、伸ばして折りたたむを繰り返しながらこねる。表面が滑らかになってきたらボウルに入れ、ラップをして30分寝かせる。
4.具を作る。長ねぎ、しいたけはみじん切りにしてボウルに入れ、豚ひき肉、Aを加えて粘りがでるまでよく混ぜる。(1)を取り出して包丁で刻んでボウルに加えて混ぜ、12等分に分ける。
5.まな板と麺棒に片栗粉をひき、(2)の生地を取り出す。直径3㎝くらいの棒状にし、12等分に切る。
6.1個ずつ作っていく。切り口に上にし、手のひらで軽く押さえてから麺棒の端を使って伸ばす。左手で生地を左に回転させながら麺棒で伸ばす。真ん中を厚めに直径8㎝くらいに伸ばす。(いびつな形でも大丈夫)
7.まな板の上に包んでいく。生地の周囲に水をつけ、真ん中に(4)をスプーンでのせ、(4)にかぶせるように生地の1ケ所ををつまむ。親指をはずさずにひと差し指でひだを寄せながらつまむ。1周したらきゅっとねじって閉じる。これを12個作る。
8.フライパンにサラダ油を引いて(7)を並べる。蓋をして中火で5分焼く。裏に焼き目がついたら、水80mlを加えて蓋をして弱火で10分焼く。蓋を取って強火で水分を飛ばす。
9.器に万能ねぎをしき、焼き目を上にして器に盛る。辛子と酢こしょうや酢しょうゆを添える。
Grilled Dumplings
Servings: 12
INGREDIENTS
-Dumpling dough
90g Flour
30g Bread flour
1/2 teaspoon Baking powder
1 pinch Salt
1 pinch Sugar
1/2 teaspoon Sesame oil
70ml Luke warm water
Potato starch
-Chicken stock
50ml Hot water
3g Powdered gelatin
1 tablespoon Chicken glass soup base
-Filling
120g Minced pork
1/3 Japanese leek
1 Shiitake mushroom
A 1/4 teaspoon Grated ginger 1/4
A Grated garlic (to taste)
A 1 teaspoon Soy sauce
A 1 teaspoon Oyster sauce
A 1 teaspoon Sesame oil
A Sugar
Potato starch (for dusting)
Spring Onion
PREPARATION
1. Mix all chicken broth ingredients and chill in the refrigerator to harden.
2. Make the dough. Put flour, bread flour, baking powder, salt and sugar in a bowl and mix them with chopsticks. Make a small hole in the middle and pout in the lukewarm water and sesame oil, mix well with chopsticks. When most of the dry ingredients are gone, knead with your hand until everything is fully incorporated.
3. Place the dough into a countertop and knead while stretching until the dough is smooth and bouncy. Put the dough ball in a bowl, cover with plastic wrap and let rest for 30 min.
4. Finely chop the green onions and shiitake mushrooms, put them in a bowl, add minced pork and A ingredients, and mix well until sticky. Chop the chicken broth gelatin into small pieces, add to the filling mixture and mix gently. Divide into 12 equal parts.
5. Sprinkle potato starch on a cutting board and place the dough (3) on top, stretch into a cylinder shape of about 3cm of diameter and cut into 12 equal parts.
6. Take each of the dough pieces and press with your hand and using a rolling pin shape into a circle. Use your left hand to rotate and stretch the dough while using the edge of the rolling pin to roll and flatten the edges. Knead the center of the dough circles thicker while stretching the edge until you have a circle of about 8cm in diameter. (It doesn’t have to be a perfect circle)
7. Place the dough circles into a cutting board, soak the edges with water so the dough will stick to itself. Place the filling in the center and pinch the dough edges while rotating and folding with your thumb, once you have closed the dumpling pinch and twist the dough folds to securely seal it. Make 12 dumplings.
8. Pour vegetable oil in a frying pan and add the dumpling. Cover and bake on medium heat for 5 minutes. When the bottom of the dumplings has browned, add 80ml of water, cover and bake on low heat for 10 minutes. Remove the lid and use high heat to evaporate any water that is left.
9. Put the chopped spring onions in a plate and serve the dumplings on top with the grilled side facing up. Serve with mustard, vinegar and pepper, or with vinegar and soy sauce.
10. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
have a green thumb 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳貼文
【材料】
鶏肉の準備
・鶏むね肉 1枚
・水 800ml
・ナンプラー 小さじ2
・砂糖 小さじ2
・醤油 小さじ1.5
・塩 ひとつまみ
・生姜 親指大
・にんにく 3個
・長ネギの青い部分 1本分
・パクチーの根(あれば) 数本分
ご飯
・ジャスミンライス(普通のお米でも可) 300g(2合分)
・鶏の茹で汁 2合分
ソース
・にんにく 1個
・生姜 小指大
・長ネギの白い部分 1/2本分
・スイートチリソース 大さじ2
・ごま油 大さじ1
・砂糖 小さじ2
・味噌 小さじ2
・醤油 小さじ1
・キュウリ 1/2本
・パクチー お好み
【準備】
・にんにく、パクチーの根を包丁で潰し、生姜を適当にスライスする
・鶏もも肉の余分な脂、皮、筋をキッチンバサミなどで取り除く
・ソースのにんにく、生姜、長ネギをみじん切りにする
【作り方】
1. 【鶏の準備】鍋に鶏肉の準備の材料をすべて入れて弱めの中火にかける
2. 90℃くらい(鍋底から小さい泡がふつふつしているくらい)になったらごく弱火に落とし7分ほど茹でる
3. 途中1度上下を返し、アクを取りながら茹で、茹で上がったら火を消してラップを落としてそのまま冷ます
4. 【お米を炊く】ジャスミンライスは水でさっとだけ洗って(研がない)、炊飯器に入れる(普通のお米は研ぐ)
5. 鶏を茹でたスープをお米に応じた水位まで加え、普通に炊飯する(普通のお米でも同じ)
6. 【タレ】タレの材料をすべて混ぜる(味噌は混ざりにくいので野菜・味噌・スイートチリソースの段階で混ぜると混ざりやすい)
7. 【仕上げ】お皿にご飯を盛ってカットした鶏肉、斜めに太めにスライスしたきゅうり、パクチー、タレを添えて出来上がり
動画でよく使ってる調理器具
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撮影機材
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↓using translation software.
[Material]
Prepare the chicken.
*1 chicken breast
*Water 800 ml
*Nam pla Thai fish sauce 2 teaspoons
*2 teaspoons sugar
*1.5 teaspoons soy sauce
*A pinch of salt
*Ginger Thumb Large
*Garlic, 3 pieces
*The green part of a Japanese leek is 1.
*Coriander root (If you have.)
Rice
*Jasmine rice (You can also use regular rice.) 300 g (2 rice cooker cups worth)
*2 rice cooker cups of chicken broth
Source
*1 garlic
*Ginger, large
*1/2 of the white part of a Japanese leek
*2 tablespoons sweet chili sauce
*1 tablespoon sesame oil
*2 teaspoons sugar
*2 teaspoons miso
*1 teaspoon soy sauce
*1/2 cucumber
*Coriander (optional)
[Preparation]
*Mash the root of the garlic and coriander with a knife and slice the ginger appropriately.
*Remove the excess fat, skin and sinew of the chicken thigh with kitchen scissors, etc.
*Mince the garlic, ginger and leek of the sauce.
[How to make it.]
1.[Prepare the chicken.] Put all the ingredients for preparing the chicken in a pot and cook it over a weaker medium-heat.
2.Once it reaches about 90 ° C (Until small bubbles start to bubble from the bottom of the pot.), lower the heat to a very low heat and boil for about 7 minutes.
3.Flip it once midway and boil it while removing the impurities. Turn the heat off when it finishes boiling. Remove the plastic wrap and let it cool as it is.
4.[Cook the rice.] Quickly wash the jasmine rice with water (There is no research.) and put it in the rice cooker (Wash the regular rice.).
5.Add the boiled chicken soup to the water level of the rice and cook it normally (It is the same with ordinary rice.).
6.(Since miso is hard to mix, it is easy to mix if you mix it at the stage of vegetables, miso and sweet chili sauce.) Mix all the sauce ingredients together [Sauce].
7.[Finishing] Plate it and top it with the cut chicken, diagonally sliced cucumber, coriander and tare and it will be complete.
have a green thumb 在 Spice N' Pans Youtube 的精選貼文
Since many of you have been asking, we're using Magimix food processor. You can also get it from major departmental stores in Singapore.
In this video, Roland shows you how to prepare the following:
(1) Basic Chilli Oil
(2) Cold Tofu with Century Eggs & Pork Floss
(3) Hand-smashed Crunchy Cucumber In Spicy Sauce
(4) Pork Dumplings in Spicy Sauce
The basic chilli oil is commonly used in many Chinese dishes, especially in Sichuan cuisine. This oil can be used as an ingredient for cooking or as a condiment/ dip for meat and dim sum. We recommend you to make a batch of the chilli oil ahead of time so that you can use it to come up a yummy meal.
Cold Tofu with Century Eggs & Pork Floss is a really wonderful dish that can be easily made at home. In fact, you don't even need a stove to prepare this. Everything is store-bought and this dish is easily assembled within 10 minutes. For maximum enjoyment, please leave the tofu in the fridge for at least 30 minutes before digging in.
Hand-smashed Spicy Cucumber (手拍黄瓜 )is quite a popular dish in Chinese restaurants such as Ding Tai Fung. Just like the tofu dish, putting this dish together requires very little effort, especially if you already have ready-to-use chilli oil at home. This cucumber salad is also best eaten cold.
Last but not least, the pork dumplings in spicy sauce or 红油抄手 is also a popular Chinese dish. You can make the dumplings ahead in time. Just freeze them until you want to eat them. It's that simple!
Refer to the ingredient list below or go to our website here http://spicenpans.com/easy-chinese-appetiser-recipes/ for your easy reference.
We would like to give special thanks to Green Pan and Shogun by La Gourmet for letting us try out their high quality pot & pan. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Metro, Tangs, OG & BHG.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 6
Basic Chilli Oil
------
1 cup of vegetable or peanut oil
1 piece of cinnamon bark
1 piece of star anise
1 thumb size ginger - smashed slightly
3 cloves of garlic - skin off, smashed slightly
2 tablespoons of chilli flakes
1 teaspoon of five-spice powder
1 teaspoon of salt
1 - 2 bay leaves
1 teaspoon of Sichuan peppercorn
Cold Tofu with Century Eggs & Pork Floss
------
1 piece of silken tofu
2 pieces of century egg
Some pork floss
2 stalks of cilantro - chopped finely
2 stalks of spring onion - chopped finely
1/3 cup of warm water
1/2 teaspoon of sugar
4 tablespoons of low sodium light soya sauce
1 tablespoon of sesame oil
2 tablespoons of black vinegar
3 cloves of garlic - minced
Hand-smashed Spicy Cucumber
------
1 piece of cucumber - remove seeds, cut into strips
3 tablespoons of low sodium light soya sauce
2 tablespoons of black vinegar
1/2 teaspoon of sugar
4 cloves of garlic - chopped
2 tablespoons of basic chilli oil
Pork Dumplings in Spicy Sauce
------
Making the wantons / dumplings
+++++
300g of pork collar - minced
1 whole egg
2 tablespoons of low sodium light soya sauce
2 teaspoons of cornflour
1 teaspoon of chicken stock powder
200g of prawns - de-shelled & deveined
3 - 4 stalks of spring onion
A few dashes of white pepper
50 pieces of Shanghai dumpling skin
Making the spicy sauce
+++++
1/3 cup of warm water
1/2 teaspoon of sugar
4 cloves of garlic - minced
2 pieces of bird's eye chilli - minced
2 tablespoons of black vinegar
3 tablespoons of low sodium light soya sauce
3 stalks of spring onion
2 tablespoons of basic chilli oil