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Let the good times keep rollin'!
When we found out that the pool here is open 24/7 and that it was heated, we practically stayed in bikinis almost all the way cuz we went swimming and splashing around from night to day 😂
From soaking in the spectacular marina views right from the balcony of our room, to the excellent customer service provided, gotta say W Singapore sure lives up to its 5-star ratings! Lovin every bit of the luxury stay here! 😍
This Chocolate Fondue Bowl from Harriston Chocolatier Cafe is looking so pretty 😍😍😍
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Containing fresh fruits and their signature chocolates, the whole thing including the bowl is edible!! It is nicely stored with food plastic wrapper for hygiene purpose and a beautiful box, perfect to gift your friends or loved ones to celebrate any special occasions.
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For more delightful indulgence, I heated up the chocolate dipping sauce in microwave for 5 minutes before consume it.
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Harriston has grown from 2 small outlets in Penang and Kuala Lumpur to become one of the largest homegrown chocolatier and retailers in Malaysia. Their chocolates are made from the finest cocoa beans using a mixture of both original in house developed and traditional recipes.
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#HarristonChocolatierCafe
加拿大傳媒都唔講 ， CNN就 pick up 啦
Crispy outside soft inside. Addictive bite-size pieces 😋
Great recipe to use up potatoes!
Tater tots are grated potatoes formed into small cylinders and deep-fried, trademarked by American frozen food company Ore-Ida.
Deep-fried leftover scraps and small potatoes without breading or batter are good, too!
My son and I've been to potato digging and got some potatoes again this year 👍
2018 https://youtu.be/ri4P8KMQJBI
2019 https://youtu.be/tqHZmHY4i5I
2020 https://youtu.be/y6R5f_p3iBs
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EASY Tater Tots Recipe
Difficulty: Very Easy
Time: 20min
Number of servings: 4
Ingredients:
600g (1.3oz.) potatoes
2/3 tsp. salt
pepper
1 tbsp. flour
deep frying oil
Directions:
1. Wash and peel potatoes. Place them in a microwavable dish, cover, and microwave on medium (600w) for 5 minutes, until slightly heated (not cooked through). Undercooked potatoes are easy to shred.
2. Using a shredder, shred the potatoes.
3. Season with salt and pepper, and mix in flour.
4. Wrap in plastic wrap to flatten the potatoes. Then cut it into small pieces, nicely shape them into cylinders about an inch long.
5. Deep fry in oil at 180C (350F) until crisp golden brown on the outside.
↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/07/Tater-Tots.html
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