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《舊聞複習》【通孔印錫膏（PIH，Paste-In-Hole）】製程就是把錫膏(Solder paste)直接印刷於PCB(Print Circuit Board，電路板)的電鍍通孔(PTH, Plating Through Hole)上面，然後再把傳統插件/通孔元件（DIP, Dual In Line Package / THT, Through-Hole Technology）直接插入到已經印有錫膏的電鍍通孔中，這時電鍍通孔上的錫膏會有部分沾粘在插件零件的焊腳上，但大部分還是保留在PCB上，這些沾黏在焊腳以及PCB焊墊上的錫膏在經過回焊爐高溫加熱時會重新熔融，進而將零件焊接於電路板上，可以取代波峰焊接(Wave Soldering)或手焊(Hand Soldering)製程。
On Travel Thursday -
If you're not planning on going to Discover Hong Kong, here's what's happening in Singapore.
https://www.businesstimes.com.sg/garage/airbnb-stb-to-offer-singapore-travel-experiences
Singapore Tourism Board
AirBnb hosts
But if you've booked your tickets, get a little of the city and the beach!
https://www.timeout.com/hong-kong/hotels/10-beachside-hotels-in-hong-kong-for-coastal-escapes
Time Out Hong Kong
And dim sum, of course!
https://www.timeout.com/hong-kong/restaurants/hong-kong-best-dim-sum
Tall Order 2021 PRO Park 20” Complete Bikes TT: 20.6” (Chrome & Gloss White With Chrome Bars/全電鍍及亮白色)
👨🏻👩🏻❤️❤️🚲🔥🔥
@tallorderbmx
@djbmxworkshop
The lightweight, high quality Pro park bike is designed for the rider seeking the highest spec complete BMX to blast skateparks, dirt jumps and any terrain it's presented. It has a slightly longer back end to add stability at speed, coupled with all sealed bearings, and full chromoly tubing. Any rider on board this bike will have full confidence in the product beneath them and the sky is the limit.
It is equipped with parts ridden by tall order's professional riders, including the 2.30" wall ride tyre, the aftermarket logo sprocket and catch grips. Its also features chrome handle bars, 3 piece cranks and comes fitted with a high-tech gyro system that allows the handlebars to spin without tangling the brake cable. Its fitted with a tall order Mid sized pivotal seat which is a high tech adjustable system favoured by tall order Pro's.
Look good, feel good, ride good.
Frame Material: 100% 4130 Chromoly With Stamped Logo Top Tube Gusset
Fork: 100% 4130 Chromoly with 1pc Steerer
Bars: 100% 4130 Chromoly 2pc, 9” Rise, 29” Wide
Stem: Alloy Top Load 50mm Reach
Grips: Tall Order Catch grips and bar ends
Headset: Sealed Integrated
Cranks: 3pc 4130 Chromoly Tapered Tubing, 170mm Long, 16 Spline Spindle
Bottom Bracket: Mid Sealed
Sprocket: 25T 7075-T6 Alloy Tall Order Logo Sprocket
Chain: Nickel 410
Seat: Mid Pivotal Seat And 200mm Pivotal Post
Front Hub: Alloy Fully Sealed 10mm Axle
Rear Hub: Fully Sealed 9 Tooth Cassette
Rims: Alloy 36 Hole Double Wall
Tyres: Tall Order Wallride 2.30”
Brake Lever: Alloy Hinged 2 Finger
Brake: U Brake With Gyro, Removable Brake Mounts and soft compound pads
Weight: 25lbs 15oz (11.77kg)
Frame Geometry:
Top Tube Length: 20.6”
Chain Stay Length: 13.25”
Head Tube Angle: 75°
Seat Tube Angle: 71°
Stand Over Height: 7.4”
Bottom Bracket Height: 11.6”
DJ BMX Workshop
Address: G/F, 24 Tak Cheong Street, Yau Ma Tei, Kowloon, Hong Kong (852-35792920)
地址: 香港九龍油麻地德昌街24號地下 (油麻地地鐵站B-2出口直行到天橋轉右)
Facebook: DJ BMX Workshop Hong Kong
Instagram: @djbmxworkshop
#bmx #hongkongbmx #djbmx #Xgame #hkbmx @ DJ BMX Workshop Hong Kong
焼き小籠包のレシピをご紹介します！
生地も手作りで、本格的でお店のような美味しさを実現させました♪
ぜひ作ってみてくださいね。
焼き小籠包
12個分
材料：
■生地
薄力粉 90g
強力粉 30g
ベーキングパウダー 小さじ1/2
塩 ひとつまみ
砂糖 ひとつまみ
ごま油 小さじ1/2
ぬるま湯 70ml
■鶏スープ
熱湯 50ml
粉ゼラチン 3g
鶏ガラスープの素（粉末）小さじ1
■具
豚ひき肉 120g
長ねぎ 1/3本
しいたけ 1個
Aおろししょうが 小さじ1/4
Aおろしにんにく 少々
Aしょうゆ 小さじ1
Aオイスターソース 小さじ1
Aごま油 小さじ1
A砂糖 少々
片栗粉（打ち粉用）適量
万能ねぎ（小口切り）適量
からし 適量
酢 適量
しょうゆ 適量
コショウ 適量
作り方：
1.鶏スープの材料をすべて混ぜ、冷蔵庫で冷やし固める。
2.生地を作る。ボウルに薄力粉、強力粉、ベーキングパウダー、塩、砂糖を入れ、菜箸でぐるぐる混ぜる。真ん中を少しくぼませてぬるま湯、ごま油を入れて菜箸でぐるぐる混ぜる。粉っぽさが無くなって、ぽそぽそしてきたら押さえるようにしてまとめる。
3.調理台に出し、伸ばして折りたたむを繰り返しながらこねる。表面が滑らかになってきたらボウルに入れ、ラップをして30分寝かせる。
4.具を作る。長ねぎ、しいたけはみじん切りにしてボウルに入れ、豚ひき肉、Aを加えて粘りがでるまでよく混ぜる。(1)を取り出して包丁で刻んでボウルに加えて混ぜ、12等分に分ける。
5.まな板と麺棒に片栗粉をひき、(2)の生地を取り出す。直径3㎝くらいの棒状にし、12等分に切る。
6.1個ずつ作っていく。切り口に上にし、手のひらで軽く押さえてから麺棒の端を使って伸ばす。左手で生地を左に回転させながら麺棒で伸ばす。真ん中を厚めに直径8㎝くらいに伸ばす。（いびつな形でも大丈夫）
7.まな板の上に包んでいく。生地の周囲に水をつけ、真ん中に(4)をスプーンでのせ、(4)にかぶせるように生地の1ケ所ををつまむ。親指をはずさずにひと差し指でひだを寄せながらつまむ。1周したらきゅっとねじって閉じる。これを12個作る。
8.フライパンにサラダ油を引いて(7)を並べる。蓋をして中火で5分焼く。裏に焼き目がついたら、水80mlを加えて蓋をして弱火で10分焼く。蓋を取って強火で水分を飛ばす。
9.器に万能ねぎをしき、焼き目を上にして器に盛る。辛子と酢こしょうや酢しょうゆを添える。
Grilled Dumplings
Servings: 12
INGREDIENTS
-Dumpling dough
90g Flour
30g Bread flour
1/2 teaspoon Baking powder
1 pinch Salt
1 pinch Sugar
1/2 teaspoon Sesame oil
70ml Luke warm water
Potato starch
-Chicken stock
50ml Hot water
3g Powdered gelatin
1 tablespoon Chicken glass soup base
-Filling
120g Minced pork
1/3 Japanese leek
1 Shiitake mushroom
A 1/4 teaspoon Grated ginger 1/4
A Grated garlic (to taste)
A 1 teaspoon Soy sauce
A 1 teaspoon Oyster sauce
A 1 teaspoon Sesame oil
A Sugar
Potato starch (for dusting)
Spring Onion
PREPARATION
1. Mix all chicken broth ingredients and chill in the refrigerator to harden.
2. Make the dough. Put flour, bread flour, baking powder, salt and sugar in a bowl and mix them with chopsticks. Make a small hole in the middle and pout in the lukewarm water and sesame oil, mix well with chopsticks. When most of the dry ingredients are gone, knead with your hand until everything is fully incorporated.
3. Place the dough into a countertop and knead while stretching until the dough is smooth and bouncy. Put the dough ball in a bowl, cover with plastic wrap and let rest for 30 min.
4. Finely chop the green onions and shiitake mushrooms, put them in a bowl, add minced pork and A ingredients, and mix well until sticky. Chop the chicken broth gelatin into small pieces, add to the filling mixture and mix gently. Divide into 12 equal parts.
5. Sprinkle potato starch on a cutting board and place the dough (3) on top, stretch into a cylinder shape of about 3cm of diameter and cut into 12 equal parts.
6. Take each of the dough pieces and press with your hand and using a rolling pin shape into a circle. Use your left hand to rotate and stretch the dough while using the edge of the rolling pin to roll and flatten the edges. Knead the center of the dough circles thicker while stretching the edge until you have a circle of about 8cm in diameter. (It doesn’t have to be a perfect circle)
7. Place the dough circles into a cutting board, soak the edges with water so the dough will stick to itself. Place the filling in the center and pinch the dough edges while rotating and folding with your thumb, once you have closed the dumpling pinch and twist the dough folds to securely seal it. Make 12 dumplings.
8. Pour vegetable oil in a frying pan and add the dumpling. Cover and bake on medium heat for 5 minutes. When the bottom of the dumplings has browned, add 80ml of water, cover and bake on low heat for 10 minutes. Remove the lid and use high heat to evaporate any water that is left.
9. Put the chopped spring onions in a plate and serve the dumplings on top with the grilled side facing up. Serve with mustard, vinegar and pepper, or with vinegar and soy sauce.
10. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
発泡スチロールの板とか
ばきばきするのって楽しいよね…！
次回は…足で……あんなことを…♡
✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼
It's fun to crack a styrofoam board ...!
Next time ... with my feet ... that kind of thing ... ♡
✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼
不定期で気ままに更新します！
チャンネル登録、高評価よろしくお願いします！
It will be updated irregularly and freely!
Subscribe to the channel and appreciate it!
http://www.youtube.com/channel/UCjh7PnbWQM351Dt_C5INw9g?sub_confirmation=1
釘町みやび（みーちゃん）
Miyabi Kugimachi (Mi-chan)
■Twitter
https://twitter.com/miyajyaga382
■Instagram
https://www.instagram.com/miyajyaga382/
■お仕事のご依頼等
miyajyaga382@gmail.com
↓プレゼント宛先 (Destination of gifts)↓
〒150-0044
東京都渋谷区円山町15-3
グランエストビル 5F
株式会社FANSTAR
(ロゼ女王) 釘町みやび 宛
150-0044
Grand Est Building 5F
15-3 Maruyama-cho, Shibuya-ku, Tokyo
FANSTAR Co., Ltd.
To Miyabi Kugimachi (Queen Rose)
✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼
アイドルグループ「めたもるふぉーぜ」でも活動しています！！
YouTubeチャンネル「めたふぉちゃんねる」でも動画を上げているので遊びに来てください♥
We are also active in the idol group "Metamorphose"! !
I'm also posting a video on the YouTube channel "Metafo Channel" so please come and visit me♥
https://www.youtube.com/c/metafoch/
✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼
♥1st DVDやROMも発売しています！
是非、釘町商店へ！！
1st DVD and ROM are also on sale!
Come to Kugimachi Store!!!
https://miyajyaga382.official.ec/
♥ホラードラマ「ぞくり。」にも出演させて頂いています👻
I have also appeared in the horror movie "Zokkuri." 👻
https://amzn.to/3qyQAMi
■BGM
DOVA-SYNDROME様
https://dova-s.jp/
こんとどぅふぇ様
https://conte-de-fees.com/
■SE
効果音ラボ様
https://soundeffect-lab.info/
■イラスト
いらすとや様
https://www.irasutoya.com/
落書きアイコン様
https://rakugakiicon.com/
フリーペンシル様
https://iconbu.com/
#足裏 #保湿 #板割
#'90年、緑水ソフトが開発、バーディーソフトが発売したアクションゲーム。慣性のついた自機を時間内にゴールまで誘導するとステージクリア。「ぬけるマスター」という同人ソフトから市販化された作品。BGMはプリンセスメーカーシリーズ等の梶原氏がpmd上でopnaを駆使し作曲。
ドライバ制作・作曲：梶原正裕氏
Manufacture: 1990.04.24 Birdy Soft/ Ryokusui Software
Computer: PC-8801mkIISR series
Music Driver: PMD ver.2.5
Sound: YM2608 (Sound Board II)
Composer: Masahiro Kajihara
------------------------------------------------------------------------------------------------------
00:00 01.Opening (オープニング)
03:03 02.BGM 1
06:07 03.BGM 2
09:29 04.BGM 3
12:33 05.BGM 4
15:33 06.BGM 5
18:54 07.BGM 6
22:21 08.Visual (ビジュアルシーン)
24:08 09.Ending (エンディング)
26:59 10.Stage Clear (ステージクリア)
27:06 11.Game Over (ゲームオーバー)
28:29 12.[voice] 01
28:32 13.[voice] 02
28:36 14.[voice] 03
28:41 15.[voice] 04
28:46 16.[voice] 05
28:49 17.[voice] 06
28:52 18.[voice] 07
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