SPAM Teriyaki goes perfect with white rice. SPAM Teriyaki flavor makes vegetables tasty. I used Shimeji mushrooms but try with the vegetables you like 😋👍
I am not that fan of eating luncheon meat however, sometimes I have one can in my kitchen pantry till almost it expires. haha
FYI: SPAM (shoulder of pork and ham) is a canned precooked meat product made by Hormel Foods Corporation.
https://amzn.to/2Xb7hk2
BTW, using SPAM for Goya Chanpuru is pretty common here in Japan 💡
https://www.youtube.com/watch?v=ItbgoZxKDzg
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SPAM Teriyaki Rice Bowl (Addictive Luncheon Meat Recipe)
Difficulty: VERY Easy
Time: 10min
Number of servings: 4
Ingredients:
1 (340g/12oz) canned SPAM
200g (7oz) Shimeji mushrooms
Teriyaki Sauce
* 2tbsp. Sake
* 2tbsp. Mirin (sweet Sake)
* 2tbsp. sugar
* 2tbsp. soy sauce
cooking oil
4 boiled eggs https://www.youtube.com/watch?v=agsRmI4F2mI
lettuce leaves if you like
4 bowls of cooked rice
Directions:
1. Dice SPAM meat. Remove the stem of Shimeji mushrooms then break into bite-size pieces.
2. Heat cooking oil in a frying pan, cook diced SPAM until nicely browned.
3. Add Shimeji and cook until coated with oil. Season with Teriyaki sauce, then cook until tender.
4. Serve rice in a bowl, place lettuce leaves, put Teriyaki SPAM, and garnish with boiled eggs.
レシピ(日本語)
https://cooklabo.blogspot.com/2020/05/SPAM-Teriyaki-Rice-Bowl.html
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YouTube Audio Library
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hormel luncheon meat 在 飲食男女 Youtube 的最讚貼文
港人與午餐肉「friend過打band」,有人還真以為香港是午餐肉的發源地,忘了它其實是在美國出世。快捷、方便、有效率,是午餐肉的特點,非常切合港人性格,自然亦成了我們的精神食糧,美味慰藉。在香港,可買到的午餐肉牌子,超過半百,產地有美國、丹麥、中國、韓國、日本、新加坡等,整整放滿超市的幾列貨架。
超市貨架上的午餐肉,主要分為午餐豬肉(Luncheon Meat)及火腿豬肉(Chopped Pork & Ham),同樣用豬肉製成,只是有否加入火腿的分別。有些品牌只推出火腿豬肉,也有些牌子只推出午餐豬肉。花多眼亂,到底哪一款午餐肉才好味?這次我們選出大家最常接觸到的十三款午餐肉,請來酒店總廚,從午餐肉的質感、口感及味道三方面點評,給大家一個參考。
比拼以產地分美牌子、近年大熱的韓國牌子、及港人最常見的中國牌子三組。先談歐美,荷美爾(Hormel)、SPAM(Hormel)、皇滋味(Royal)、三花(Tulip),是超市中最常見的,質感較實淨,易切易煎不易散,肉味方面不俗,可惜四款調味都偏鹹,用來送白飯當然一流,但若單獨吃,奉勸大家要預備多數杯清水。價錢方面,美國午餐肉在三個界別中排行中間,大約是$18.9至$41.5。
然後就是韓國午餐肉,在香港,能買到韓國午餐肉的超市不多,一般也要在某些大型日式連鎖超市才能找到。東遠金裝午餐肉、清淨園DELI 午餐豬肉、三祖午餐肉、樂天午餐肉,是人氣較盛的牌子。韓國午餐肉一般質感軟硬適中,肉味夠,明顯吃到豬肉香味。不過,普遍偏甜,與港人對午餐肉已有認知的味道有所分別。價錢方面,是三個界別中定價最高,大約是$30.9至$43.9。
最後,就是中國牌子的午餐肉,說起梅林牌、長城牌(又稱白豬仔),相信大家都不會陌生,另外還有御品牌、金龍牌、及天壇牌,也是常見。在試食點評中,除了梅林牌外,其餘牌子的午餐肉肉質均十分鬆散,而且夾雜了不少碎肉,口感較差。不過,它的肉味不錯,鹹甜度適中,算是扳回一城。價錢方面,定價最低,大約是$12.9至$23.5。
雖然同為午餐肉,但亦能從不同產地中看到明顯分別。總括而言,歐美出產的午餐肉,可用「重口味」來形容,調味偏鹹,口感較實淨;韓國出產的午餐肉,則以甜味為主,口感軟硬適中,同時帶豬肉香味;而中國出產的午餐肉,可說是「刀一下便知龍與鳳」,因為質感極為鬆散,切時已經容易散開,而且夾雜很多碎肉,口感不佳,但勝在價錢較低。
採訪:張靜雯
攝影:梁偉德、葉天榮
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hormel luncheon meat 在 ochikeron Youtube 的最佳解答
SPAM (shoulder of pork and ham) is a canned precooked meat product made by the Hormel Foods Corporation. I'm sorry if you thought this is a SPAM e-mail or message...
Tsukune are Japanese meatballs. We use minced chicken, pork, or fish to make Tsukune and it can be fried or grilled. Cooked with salty sweet sauce and yolk for dipping is a popular Izakaya style. I arranged it with SPAM and a hint of ginger!
It's a perfect recipe for bento since it goes great with white rice. At the same time, it's a tasty appetizer for your sake!
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SPAM Pork Tsukune
Difficulty: Easy
Time: 15min
Number of servings: 12 pieces
Ingredients:
150g (5.2oz.) SPAM
50g (1.7oz.) mixed vegetables
A
* 300g (10.5oz.) ground pork
* 1 clove of grated garlic
* 1 tbsp. grated ginger
* 1 egg white
* 1 tsp. starch
* salt and cracked black pepper
B
* 2 tbsp. soy sauce
* 2 tbsp. mirin (sweet sake)
1 tbsp. cooking oil
1 fresh beaten egg yolk (if preferred)
chopped scallions
Directions:
1. Dice SPAM into small pieces.
2. Mix (A) in a bowl by hand until the mixture comes together and sticky. Add mixed vegetables and diced SPAM, and mix well. Roll the mixture into 12 small oval balls.
3. Heat cooking oil in a frying pan, place (2.), cook until the surface is lightly golden, add (B), and simmer until the sauce thickens and almost dry.
4. Sprinkle chopped scallions and serve with fresh egg yolk sauce (if preferred).
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2012/05/blog-post_12.html
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I was invited to the finals of SPAM Recipe Contest in 2010!!!
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