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Happy Easter! 香港的大家有在enjoy長假期嗎? 😎
除了之前分享過的復活節巧克力產品，其實還有其他復活節相關的甜品及食品的～
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Hot Cross Bun含有葡萄乾，吃法類似餐包般，用刀切開一半再塗上牛油吃
而另外兩樣甜品都會用到小顆的蛋巧克力，以前我在英國也有做過，做法很簡單又好吃喔～
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IG傳送門: https://cutt.ly/gcxUUxE
#Easter #復活節
《Good Friday。耶穌受難日》🇬🇧英國節日吃什麼？
🙏為太魯閣號罹難受傷的家庭急迫代禱
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今天週五是英國「復活節4天連假」的開始，也是✝️ 耶穌釘十字架的受難日「Good Friday」。這一天英國人家家戶戶，會吃一種充滿香料及葡萄乾的甜麵包，叫做「Hot Cross Bun（十字小餐包）」，甚至普及到有一首專門的hot cross bun兒歌。
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「Hot Cross Bun（十字小餐包）」字義上其實不難理解。就是在這一天大家紀念耶穌基督，為我們世人受罪釘在十字架上。傳統上來說，這一天能吃上一個從烤箱出爐，香噴噴熱騰騰充滿各種辛香料香氣的hot cross bun，能帶來一整年好運。💕
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對於遵守齋戒40天 Lent 的基督徒來說，在昨天也劃下40天句點。今天正式可以吃上麵粉、雞蛋、糖與乾果的日子。跟我之前向大家介紹過「Shrove Tuesday」要正式進入齋戒Lent40天的前一日「Pancake Day」呼應。
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2021我們Lent的挑戰：我40天完全沒吃洋芋片，老公40天滴酒不沾。（這兩樣是我們Lent前，難以抗拒天天吃的誘惑。）
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Good Friday傳統上是不能有出遊計畫及慶祝活動的，直到Easter Sunday才能歡樂慶祝。所以我們一家趁著今天🌱 大整理前後花園，把經過整個冬天的院子徹底整理。老公帶著兒子一起除草修剪樹枝，我帶著妹妹草落葉跟拔雜草，還有修剪一些乾枯的花枝，等待春天再次綻放花朵。（限時動態有照片。）
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傍晚出了超級🌞大太陽，我決定把吃hot cross bun的傳統活動搬到花園裡。先從冷凍庫把事先從waitrose超市訂好的hot cross bunr烤熱，沖上咖啡、準備小農直送的鮮奶。搬出野餐墊，跟孩子們在花園裡曬著太陽，一起紀念上帝為我們釘十字架。獻上感恩！
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直到剛剛才有機會上網，讀到 ＃台灣太魯閣號火車出軌 的新聞，心裡滿是震驚跟心痛！這次幾十年來死傷最慘重的一次，願 神能親自安慰所有罹難家屬的心，陪伴他們一起走過傷痛。
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＃英國節日吃什麼 ＃HotCrossBun ＃巧克力蛋 ＃受難日
Have a meaningful #GoodFriday everyone!
Here's an easy recipe for #hotcrossbun:
I'm eating potato bread today.
오늘은 감자빵을 준비했습니다.
今日はポテトパンを食べます。
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Here is the easy Kawaii (cute) Melonpan recipe that requires no rising.
I received a lot of request for melonpan, but to tell the truth, I don't like to spend too much time on cooking, so I always try to cut corners. hehe
Btw, you can make this Melonpan as big as you want, or as small as you want. I made it small and cute (Kawaii)♥
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Kawaii Melonpan
Difficulty: Very Easy
Time: 60min
Number of servings: 12 Melonpan
Ingredients:
1 hot dog bun (or any kind of fluffy bun)
40g (1.4oz.) butter (softened)
40g (1.4oz.) granulated sugar
40g (1.4oz.) egg
A
* 100g (3.5oz.) all-purpose flour
* a pinch of baking powder
granulated sugar
Directions:
1. Beat butter and sugar until creamy, add egg little by little and mix well.
2. Sift A in 1. and mix well.
3. Place the cookie dough on the plastic wrap and shape it into a log and wrap. Refrigerate it for at least 30 minutes until firm.
4. Preheat oven to 350F (180C) when you think you are ready.
5. Cut the hot dog bun into 12 pieces. *
6. Cut the cookie dough into 12 pieces and shape them into balls. *
7. One at a time, roll out the cookie dough between two layers of plastic wrap, place the bun in the center and enclose it in the cookie dough.
8. Roll in the granulated sugar and place on a greased cookie sheet about an inch apart. With a scraper or knife, score the cookie dough in a criss-cross pattern.
9. Bake at 350F (180C) for 10 minutes. (Depending on the heat of the oven, cooking time may differ, so please watch out.)
* All you want to do is coat the bread with the cookie topping, so you can make it as big as you want, or as small as you want :D
↓レシピ（日本語）
http://cooklabo.blogspot.com/2011/09/blog-post_14.html
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And you know, I love the cookie part of Melonpan, so I'm not that interested in baking bread :P
Have fun!!!
If you are looking for the Melonpan recipe from scratch, please search YouTube. There are many ;)
I use Steam Microwave Oven (national NE-SS30A).
Music by
Clémentine
ロマンティックあげるよ
BGM deleted for restricted area copyright reason.
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If you don't wan't to spend too much time on baking, this recipe idea is perfect 💕 EASY ❣️
You can make them bigger or smaller. The size of your heart is up to you 😝
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Heart-Shaped Mini Melonpan
Difficulty: Very Easy
Time: 60min
Number of servings: 24 mini (5cm/2inch) Melonpan
Ingredients:
4~6 hot dog buns (or any kind of fluffy bun)
4 tbsp. (50g) butter (softened)
3~4 tbsp. granulated sugar
1 egg
Wilton Icing Gel Color red
vanilla extract
1 cup (120g) all-purpose flour
1/3 tsp. baking powder
granulated sugar for coating
Directions:
1. Cut out the hot dog buns using a heart-shaped cookie cutter. Bottom half of the buns work perfect.
2. Beat butter and sugar until creamy, add egg little by little and mix well. Add Wilton Icing Gel Color red to make it pink. If you want, you can add a few drops of vanilla extract.
3. Sift in flour and baking powder and mix well.
4. Spoon the cookie dough onto the bun, wrap with plastic wrap to coat the bun with the cookie topping.
5. Roll in the granulated sugar and place it on a parchment paper about an inch apart. With a scraper or a knife, score the cookie dough in a criss-cross pattern.
6. Preheat oven to 350F (180C). Meanwhile place the Melonpan in the fridge to set. (Up to 30 minutes is ok)
7. Bake at 350F (180C) for 10 minutes. (Depending on the heat of the oven, cooking time may differ, so please watch out.)
レシピ（日本語）
http://cooklabo.blogspot.jp/2018/02/blog-post_14.html
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I made a regular round Melonpan before; however, the video is not available in certain countries because of the BGM I used...😢
http://createeathappy.blogspot.jp/2011/09/kawaii-melonpan-video-recipe.html
Music by
SHWフリー音楽素材
hometown_mixv2
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
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