關於 hotter ，我們在網路上蒐集到這些相關的討論、資訊與評價

Stimmin hotter than Dim Sum Pao 🥵
Hair Stylist @genes_danny
.
#kuching
#weatherdamnhot
#dimsum
📷@thekaide

跟著怡琳看世界 36

Animals are changing their body shapes to cope with climate change
動物正在改變牠們的身形以應對氣候變遷

warm-blooded 溫血的
constant 穩定的/連續不斷的
heatstroke 中暑
breeding 繁殖
migration 遷徙
appendage 附屬器官
gang-gang cockatoo 紅冠灰鳳頭鸚鵡
red-rumped parrot 紅腰鸚鵡
emission 排放

Global warming is a big challenge for warm-blooded animals, which must maintain a constant internal body temperature. As anyone who’s experienced heatstroke can tell you, our bodies become severely stressed when we overheat.
全球暖化對溫血動物來說是一大挑戰，牠們必須保持穩定的內部體溫。任何經歷過中暑的人都會告訴你，當我們過熱時，我們的身體會感受到嚴重的壓力。

Animals are dealing with global warming in various ways. Some move to cooler areas, such as closer to the poles or to higher ground. Some change the timing of key life events such as breeding and migration, so they take place at cooler times. And others evolve to change their body size to cool down more quickly.
動物正在以各種方式應對全球暖化。有些會遷移到較冷的區域，例如更靠近兩極或是地勢較高的地方。有些改變關鍵生命事件的時間，如繁殖和遷徙，讓它們在較冷的時候發生。而其他透過演化來改變牠們的體型，以便更快地降溫。

Our new research examined another way animal species cope with climate change: by changing the size of their ears, tails, beaks and other appendages.
我們的新研究，考察了動物物種應對氣候變遷的另一種方式:透過改變耳朵、尾巴、喙以及其他附屬器官的大小。

We found most documented examples of shape-shifting involve birds – specifically, increases in beak size. This includes several species of Australian parrots. Studies show the beak size of gang-gang cockatoos and red-rumped parrots has increased by between 4% and 10% since 1871. We found clear evidence that birds with smaller beaks are also less likely to survive hotter summers.
我們發現大多數記錄在形狀的例子都涉及鳥類-特別是鳥喙尺寸的增加。這包含好幾種的澳洲鸚鵡。研究顯示，從1871年以來，紅冠灰鳳頭鸚鵡和紅腰鸚鵡的喙大小增加4%到10%。我們發現明確的證據顯示，喙較小的鳥類比較不可能在炎熱的夏天存活。

So while predicting how wildlife will respond to climate change is important, the best way to protect species into the future is to dramatically reduce greenhouse gas emissions and prevent as much global warming as possible.
雖然預測野生動物如何應對氣候變遷很重要，但保護物種可以存活到未來最好的方式，就是大幅減少溫室氣體排放，並盡可能防止全球暖化。

資料來源:
https://www.weforum.org/agenda/2021/09/climate-change-animals-global-warming-shape?utm_source=ig&utm_medium=social_video&utm_campaign=social_video_2021&utm_content=23775_Carousel_animal_shapeshift_global_warming

#Openbook選書小組每週精選
#精彩扼要的短書評

👉明天吃什麼（臉譜出版）#AI農地_3D列印食物_培養肉_無剩食運動 #以科技改變弱肉強食的鐵則

👉無人地球（今周刊出版）#以科技政治生態多方探問人口衰退現象 #將社會問題結合個人生命政治思考

👉馬、車輪和語言（八旗文化gūsa）#草原上的騎馬者如何形塑古代文明與現代世界 #找尋今日歐亞大陸共同源頭

👉悲傷地形考（臉譜出版）#地理版暗黑旅遊指南 #讀完卻有淡淡溫馨感

👉周公哪有這麼神（遠足文化第一編輯部）#重新詮釋中國上古故事 #歷史變得生動易解

👉怪奇診療室（臉譜出版）#牙齒爆炸_喝蛇糞治病_釣寄生蟲 #讓閱讀帶有強烈的身體感

👉活出率真（時報出版）#如何扶持障礙者的指南 #也重新思索習以為常的主流價值

👉即興（Uni-Books 原點出版）#即興劇之父表演經典門道 #自慣常的面對周遭的反應中解放 #回到人與人相處的本質

．
#我們覺得這本書很棒喔
#有興趣的話請你也可以讀一讀
　　
更多選書評語請參考👇👇👇

————

👉訂閱電子報，收信掌握本刊完整報導：https://lihi1.com/EbuBe
👉追蹤Openbook IG：https://goo.gl/Enkzy3

Long awaited outfit video! What I'm wearing this Spring/Summer, inspiration for your own looks, as well as some styling tips to get the most out of your clothes.

Yes I know I'm slow as always, but today I come with maaaany outfits for the hotter weather!
I also attempted something new by shooting on a green background just for fun because i thought it would be funny lol

Does the title mean that I'll make a video like this every season? We shall see.....

✩ Where to find everything (in order of appearance):
Many pieces are vintage and/or secondhand so it is not possible to buy the exact pieces; in which I linked to similar looking pieces.
The list ended up longer than I can add on here so I've put everything separately on a Google doc that you can find here (https://docs.google.com/document/d/1EKSaQr2XU7fO4erdHFUuvRUNuobP61LqziPBv6VTXyo/edit?usp=sharing)

Please refer to my shoe video (https://youtu.be/iDOf5E6kFpE) for details on those!

ーーーーーーー

#summeroutfits #lookbook #ferntube
✩ Instagram: @warukatta
✩ Email: ferntube22@gmail.com
Please contact my agencies in regards to model work

ーーーーーーー

✩ Music:
Blurred Cages - Daniel Mahardika (https://thmatc.co/?l=355FE9C3)
Departure - Daniel Mahardika (https://thmatc.co/?l=0CA399D5)
Hesitant - Daniel Mahardika (https://thmatc.co/?l=46ACAD9C)

✩ Subtitle file (https://drive.google.com/file/d/1wmNATVu8VN327ITy433_5IBa22en6Z6g/view?usp=sharing)
*** As Youtube has unfortunately discontinued community contributions, here is the script for anyone still willing to do subs for other languages. If you replace the English text with your language and email me the file, I'll be more than happy to upload it for everyone to see. Thank you for your helpful contributions until now!

✩ FTC:
All items by Coach, Dion Lee, Honey mi Honey, OHT nyc, and Y-3 were gifted to me; some items by Creepyyeha and Daisy were gifted.
I received Tiffany & Co. necklaces for shooting the campaign (https://www.instagram.com/p/BJNie4tBp0L/) in 2016 and another shoot with Vogue Girl Japan (https://www.instagram.com/p/Bq4xPZJA2x7/) in 2018.
Everything else was bought with my money.
However these brands are otherwise unaffiliated with this video and all thoughts and opinions are my own.
Some links are affiliate links
i.e. I will make some money off purchases.

【人気の悪魔のタレシリーズ】
◆第一弾『悪魔の半熟煮卵』のレシピ
⇒https://youtu.be/u9DWXhL5lxM
◆第二弾『悪魔のシャキシャキ葱』のレシピ
https://youtu.be/RS5wcBKcJhc

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】(保存期間：冷蔵で約5日くらい、冷凍で約1ヶ月くらい)
●きゅうり：4本（6本くらい漬けてもぜんぜん大丈夫！）
●にんにく：2片
●生姜：ニンニクと同じくらい（生姜大好きな方はたっぷりで！）
●大葉：5枚
●ごま油
●醤油：大さじ4
●お酒：大さじ2
●みりん：大さじ2
●酢：大さじ1
●めんつゆ（3倍～4倍濃縮）：大さじ1/2（和風だしが入っているものであれば何でもOK！白だし、ほんだし等）
●干し椎茸：1個（無くても十分美味しいよ♪）
●砂糖：大さじ1
●豆板醤：小さじ1/2（コチュジャンでもOK）
●塩こんぶ：小さじ1
●唐辛子
●炒り胡麻
※もっと辛くしたい方はお好みで唐辛子粉、豆板醤をもっと追加してもOK（最後にごま油を少し足しても美味しいよ）
※きゅうりの水分がかなり無くなってるので漬けダレはきゅうりが浸かればもっと漬けても大丈夫ですし二度漬けもOKです（二度漬けする場合はもう一度熱してあげて下さい）
※保存期間は約5日となっているんですけど安心して食べられる保存期間なので毎回清潔にしていればもっと保存出来ますよ。
※必ず晴れている日に干してあげて下さい。これからもっと暑くなると更に短い時間で大丈夫になると思うので6時間くらいで一度確認してみてね♪
-------------------------------------------------------
超超大好評の悪魔のタレシリーズ第3弾！
今回はみんな大好ききゅうりのキューちゃんを超える
僕の最高傑作『悪魔のバリバリきゅうり』を作りました。
干す事によってきゅうりの皮がしわしわになり
生で作るキュウリ漬けには絶対出せない弾力と歯ごたえある食感が生まれます。
パリパリよりも上のバリバリっていう感じで
これがきゅうりのキューちゃんの食感にとっても似てます♪
そんな干したきゅうりを悪魔のタレに漬けるともうマジでヤバイ…
食べれば食べるほどハマる…箸が止まらない…悪魔的旨さと食感になります！！🤤
正直、きゅうりのキューちゃんに負けない自信あります👍
干して漬けるだけ！！時間は少しかかりますが
ほぼほったらかしで出来るとっても簡単なレシピになってます。
あと少ない調味料でめっちゃ漬けられるのも超嬉しい♪
是非一度、この最高の食感とやみつきな味を試してみて下さい。

[Ingredients] (Preservation period: about 5 days refrigerated)
● Cucumbers: 4 (you can pickle about 6 cucumbers!)
● Garlic: 2 cloves
● Ginger: about the same amount as garlic (if you love ginger, use a lot!)
● Shiso leaves: 5
● Sesame oil
● Soy sauce: 4 tablespoons
● Sake: 2 tablespoons
● Mirin: 2 tablespoons
● Vinegar: 1 tablespoon
● Noodle soup (3-4x concentrated): 1/2 tablespoon (anything with
Japanese soup stock is fine! White soup stock, Fish Stock, etc)
● Dried shiitake mushrooms: 1 (It's delicious without them)
● Sugar: 1 tablespoon
● Dou ban jiang: 1/2 teaspoon (Gochujang is also fine)
● Seasoned seaweed: 1 teaspoon
● Chili pepper
● Roasted sesame seeds
※ If you want to make it spicier, you can add more chili powder and
soybean paste to your taste (adding a little sesame oil at the end is
also delicious)
※ The water content of the cucumbers is pretty much gone, so you can
soak more cucumbers in the pickling sauce, or you can pickle them
twice (If you want to pickle them twice, heat them up again.)
※ The preservation period is about 5 days, but it's a safe period, so
you can store them longer if you keep them clean every time.
※ Be sure to dry them on a sunny day. If it gets hotter from now on,
it will be okay to dry it for a shorter period of time, so check it
out after about 6 hours ♪
-------------------------------------------------------
This is the third recipe of the very popular Devil's Sauce series!
This time, I made my masterpiece, "Devil's Sun Dried Chewy Cucumber,"
which surpasses everyone's favorite, commercially prepared pickled
cucumbers "Cucumber Cu-chan"
By drying the cucumbers, the skin of the cucumbers becomes wrinkled,
giving them an elastic and crunchy texture that you can never get from
fresh pickled cucumbers.
The texture is more crunchy than crispy, which is very similar to the
texture of Cucumber Cu-chan.
When you dip these dried cucumbers in the devil's sauce, it's really good...
The more you eat it, the more addicted you will become... you won't be
able to stop eating it... it has a devilish taste and texture!
Honestly, I'm confident that it's as good as commercially prepared
pickled cucumbers!
Just dry and pickle! It takes a little time, but it's a very easy
recipe that you can almost leave alone.
I'm also very happy that it can be pickled with very little seasoning ♪
This is a very easy recipe that takes a little time, but can be left alone.

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #悪魔のバリバリきゅうり #干しきゅうり #きゅうりのキューちゃん #悪魔のシャキシャキ葱 #DevilsCrunchyLeek #和えるだけ #悪魔のねぎ #Leek #DevilsSauce #漬けるだけ #超やべぇキュウリ #きゅうりの1/2本漬け #きゅうりの一本漬け #超やべぇ野菜漬け #やみつき野菜 #きゅうり浅漬け #Cucumber #JapanesePickles #長ネギレシピ #アリシン #免疫力アップ #九条ネギ #悪魔の半熟煮卵 #味玉 #悪魔のナムル #悪魔のたれ #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

• Instagram: @imsherryiz － https://www.instagram.com/imsherryiz/
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Hello
/
兩個月沒見啦
生日的時候去了仁川月尾島
過了一個簡單又療癒的兩天一夜小旅行

燒貝類放題、來月尾島必玩的海盗船和Disco Pang Pang
還在海邊放了煙花?
(*地址已在影片上方標注）
#VLOG #月尾島 #生日小旅行


⧫ I N F O ⧫
• Camera || Canon M6/Sony A7rii
• Editing Software || Premiere Pro CC/Final Cut Pro X
• Skin Type || 混合性偏乾肌 Combination to dry skin

➟ For business inquiries // pikaruheaven@gmail.com


⧫ M U S I C ⧫
Fiji Blue - It Takes Two - https://thmatc.co/?l=436ABB1F
LiQWYD & Carl Storm - Stay Here
Andrew Applepie - One More Song For You
Andrew Applepie - No ID
SEVENTEEN - Our dawn​ hotter​ than​ day instrumental


FTC: This video is not sponsored.

xoxo,
Sherry W.