關於 how sweet eats ，我們在網路上蒐集到這些相關的討論、資訊與評價

ระฆังดีไม่ตีก็ดัง แต่ถ้าอยากกินน้ำปลาหวานปัง ๆ ให้ตรงมา “ระฆังทองน้ำปลาหวาน” ✨ ร้านมะม่วงน้ำปลาหวานที่ปรุงน้ำปลาหวานสด ๆ ให้ลูกค้าเห็นว่าไม่จกตาว่าเครื่องแน่น ล้นแค่ไหน 😋 และถ้ามาถึงร้านไม่ต้องตกใจว่าทำไมคนถึงแน่นไม่มีเว้นวัน เพราะบอกเลยว่าร้านนี้คือ มหากาฬของการรอคิวนานข้ามคืน ยิ่งช่วงที่หน้ามะม่วงกับกระท้อนแล้วละก็ บอกเลยว่าเอาเสื่อมาปูรอนอนสักสองตื่นยังอาจจะไม่ถึงคิวเลยนะเออ!
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อ่านบทความเต็ม ๆ ได้ที่ 👉🏼 https://bit.ly/2BS5gCU
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ว่าแต่ร้านนี้มีดีอะไร ทำไมคนใกล้ไกลจากหลายต...
Continue ReadingIf you don't hit the bell, it's loud. But if you want to eat sweet fish sauce, come straight to ′′ Golden bell with sweet fish sauce ′′ ✨ Mango shop with fresh sweet fish sauce that makes fresh sweet fish sauce for customers to see that it's not cool. How full of machines are 😋 And if you arrive at the shop, don't be alarmed why there are plenty of people. There are no days because I tell you that this shop is the epic of waiting for the queue overnight. The more mangoes and freckles, I can tell that I want a mat. Come to crab and wait for a couple of sleep. It may not be the queue yet.
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Read the full article at 👉🏼 https://bit.ly/2BS5gCU
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But what good is this shop? Why are there near far from many provinces? We have to try and sell well. It's better than other people. It's been a long time. Let's find the answer at ′′ Khun Mayuracharat Phrae Apache ′′ or ′′ Sister Yu ′′ the owner of the mango shop with sweet fish sauce. Although the shop has opened not long ago, it is told loudly to Bangkok and nearby provinces. 🤩
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′′ Our shop has been open for 14 years. But it has begun to be known for 5-6 years. When social media started coming in, our regular customers took it on social media. Now it's been a long one. Well, it's not quite yet. Is there anybody who makes a bowl of shrimp sweet fish sauce like us? There is only shrimp floating above. But we have to the bottom of the bowl. We still find shrimp and chili. We don't stingy. We give it to the taste. Sweet fish sauce is not sticky. It's too much. It's sweet. It's good. If it's famous from social media, we won't be good. We will live for a moment. But we have maintained the standard for 14 years. When people try, they come back again. Wherever I go, the queue is still long everyday ′′ 😍
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It has become a check-in point of the market immediately. It's called who came to Phra Pathom Chedi and didn't try sweet fish sauce from the shop. It seems like I have forgotten something because I saw everyone holding it home. Each jar is two bottles. The person who has taken it for ten. 💥 Can I secretly whisper that I have been to the peak point when it's called the best seller that I couldn't expect!
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′′ During the drama, the actress eats mangoes with sweet fish sauce. After that, one day, there are many people in front of the shop. It's like that. It's been a week. I didn't make it in time. After that time, the customer comes more and more until now. The queue is at hundreds of thousands everyday ′′
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Having fun talking to each other, while seeing you preparing sweet fish sauce. We have to exclaim in God's heart! Shrimp is overflowing. It's not in the eyes. When I put it in the jar, I don't have to be afraid that I won't see the shrimp because I'm so full. Just seeing the braised, it's sour. I knew it. So I ordered one set I want to, but I have to keep my mind that the queue here is really long. I might order and go to pay homage to monks. It's the best to pick up. 👍🏼
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There are 2 sizes of ′′ sweet fish sauce ′′ here. Small size 70 Baht. Large 100 Baht. Small or large, it can be divided into many times. Worth the price. 😋 There will be 3 mangoes here. It's like a mango, glass of turmeric. It's sour. It's not good. It's not much good. It's out of stock. It's all three flavors and the most sour mangoes. Sold separately for 40-45 Baht per kilogram. Some days, there will be a baby. Come to jam with a little bit. Price is 50 Baht per kg. 🥭
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Anyone who wants to try 'Rakhang Thong, sweet fish sauce'. Good stuff in the heart of Phra Pathom market. You can visit the Surung Market, Phra Pathom Chedi, province. Nakhon Pathom or call 080-111-6050 The shop is good. Good stuff. You need to try to have teeth. It's time to have fun! Secretly whispering that you should call to reserve first because if you come to the store, you may miss it. If you want to be comfortable, just order LINE MAN 💚
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🍴: Golden bell. Sweet fish sauce.
📍: Buddha statue, Phra Pathom, Nakhon Pathom pagoda (The shop is at Surung market, Phra Pathom, Chedi, province. Nakhon Pathom)
📞: call 080-111-6050
⏰: Open everyday 17.00-21.30 hrs.
🛵: Order LINE MAN here! 👉🏻 https://bit.ly/2XhxHS1
⭐️: See more location and reviews 👉🏻 https://www.wongnai.com/restaurants/242139uX
________________________
#Wongnai #WongnaiBacktoLife
Start living New Normal together with Wongnai. Find out restaurants from nationwide and share reviews at Wongnai app ▶️ Free download here>> http://bit.ly/2U0bdnTranslated

Legalism Withholds God’s Goodness From You

“How sweet are your promises to my taste, more than honey to my mouth!” (Psalms‬ ‭119:103‬ ‭WEB‬‬)

Hi dear reader, under the New Covenant of Grace, God’s promises to us are very sweet. We don’t even need to earn His goodness because Jesus already paid the price for us to enjoy it to the fullest.

Sadly, there are still many legalistic preachers who preach to the level of their experience. They pray and don’t see people healed, so they say that healing isn’t guaranteed—that it’s not always God’s will to heal.

They pray and don’t see provision in their own lives, so they say that God doesn’t want you to prosper.

Have they considered that it’s because they are trying to earn and deserve these things by their own efforts instead of simply receiving through faith in Jesus?
So they aren’t actually in faith, but in unbelief, and depending on their own works.

Out of his own selfish impulsiveness, Saul declared a curse upon anyone in his army who eats any food until evening comes and he had defeated his enemies.

“The men of Israel were distressed that day; for Saul had adjured the people, saying, “Cursed is the man who eats any food until it is evening, and I am avenged of my enemies.” So none of the people tasted food. All the people came into the forest; and there was honey on the ground. When the people had come to the forest, behold, honey was dripping, but no one put his hand to his mouth; for the people feared the oath. But Jonathan didn’t hear when his father commanded the people with the oath. Therefore he put out the end of the rod who was in his hand, and dipped it in the honeycomb, and put his hand to his mouth; and his eyes brightened. Then one of the people answered, and said, “Your father directly commanded the people with an oath, saying, ‘Cursed is the man who eats food today.’” The people were faint. Then Jonathan said, “My father has troubled the land. Please look how my eyes have brightened, because I tasted a little of this honey. How much more, if perhaps the people had eaten freely today of the plunder of their enemies which they found? For now has there been no great slaughter among the Philistines.”” (1 Samuel‬ ‭14:24-30‬ ‭WEB‬‬)

There was honey on the ground which would have refreshed the soldiers, but they didn’t eat because they feared Saul and the oath.

As a result, they were exhausted and faint. Such is the life of a believer who tries to keep the Law of Moses.

This is like how legalistic preachers say that health and wealth isn’t for a believer, and that sometimes God makes you sick and poor to train your toughness.

The Bible is filled with God’s promises to heal His people, keep them healthy, young, strong and prosper them in all things.

“Beloved, I pray that you may prosper in all things and be healthy, even as your soul prospers.” (3 John‬ ‭1:2‬ ‭WEB‬)

However, legalistic preachers have managed to rob believers from having faith in these promises.

Those who haven’t heard such legalistic preaching are blessed. They are like Jonathan who wasn’t around when Saul declared the oath.
In blissful ignorance, Jonathan enjoyed the refreshing honey and was satisfied.

He wasn’t told that he couldn’t eat, so he freely ate!

One of the most harmful things that can happen to you is to be under a ministry whereby sin-consciousness, condemnation upon believers and works-based justification are taught.
You will struggle in life if you believe in such teachings.

Dear brethren, if you have fallen victim to legalistic preaching, I pray that you do what Jonathan said—eat freely today of the plunder that Jesus won for you at the cross.

Drink up the sweet honey of God’s promises in abundance, even in the presence of your enemies, and you’ll see the goodness of God.

“He will be like a tree planted by the streams of water, that produces its fruit in its season, whose leaf also does not wither. Whatever he does shall prosper.” (Psalms‬ ‭1:3‬ ‭WEB‬‬)

Simply believe and confess God’s promises to prosper you in all things and for you to be healthy even as your soul prospers through His word.
As you continue feeding on His goodness towards you, you will experience it as a reality in your life!

Thanks for reading this devotional! If the Holy Spirit has put it in your heart to sow a love gift to this ministry, you can do so on Ko-Fi, vía this link: http://ko-fi.com/miltongohblog

For a gift of $10 and above, you will receive my new eBook “Messiah’s Miracles: The Power of Having Faith in Jesus Christ” which expounds on all the 37 recorded miracles of Jesus in the four gospels.
See God’s love and grace for you demonstrated through the miracles and receive the faith to see miraculous breakthroughs in your own life!

Thanks for your gift! Our God will richly multiply a harvest of blessings back to you so you can be well provided for every good work!

Christian has always been our Lil food & milk monster! For such a small face he eats a lot okay!

We have always been very fortunate to have two foodies ever since they started to wean around 4 to 6 months old, I managed to continue breastfeed while I give them puree liked broccoli, sweet potato, carrots and fruits! His first sign of wanting to wean was the appearance of his two molar, and the urge to want to eat our food too.

It was an amazing journey to see how he discovered the different textures and flavors of food he never tried before. We would often blend the puree into pouches so he can easily bring it out to eat, although his main source is still my milk. That would be his dessert after his mummy's golden liquid!

After Christian turned 12 months, instead of transiting him to formula milk just liked his brother, and I supplement his diet with full cream cow’s milk for the extra nutrition value.

If you are looking at weaning (4 to 6months) or even transiting to full cream cow’s milk (after 12months), always research for the correct resources, instead of listening around. Where I learned would the very informative @hpbsg or their website -

https://www.healthhub.sg/programmes/122/early-nutrition-for-babies!

They have the most comprehensive info you will need for this fun journey of turning a milk monster to a food monster (liked us!)

#familystaysg
#healthhubsg
#hpbsg
#sp
#sponsored
#sponsoredpost
#tapfluencer
#tapfluencersg

純素聖誕大餐

簡單、無負擔的食材，全素的蔬食料理，是能夠讓一整個家庭也吃得溫馨愉快的食物。希望可以給你們一點「小煮意」吧！

?蕃茄凍湯
?蕃·薯濃湯（蕃茄蕃薯薯仔）
?六色他他（石榴紅椒牛茄車厘茄青瓜甘筍）
?鮮茄羅勒意粉
?草莓奇亞籽燕麥杯

VeganXmasFeast

Simple and clean ingredients for a healthy, colourful and fulfilling dinner. And I nearly forget how simple it is to be happy. You just need to decide what could nourish your body and soul. ??‍♂️

?Tomato Cream Soup
?Tomato & Sweet Potato Soup
?Vegan 6-colours Tartare
?Tomato & Basil Ditalini
?Strawberry Chia Seeds Pudding

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Music by SkeetOnTheBeat - Late Night - https://thmatc.co/?l=E76B9066
Video by Charlotte In White
Recipe by Calvin Lam
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How to make watermelons starts at 1:44
I made "Kingyoku Kan of Watermelon underwater"
Watermelon is made with nerikiri
Kingyoku Kan eats well in the summer
"Kingyoku Kan" is very sweet and tasty
#hiromarucooktv
西瓜(すいか)の練り切りで錦玉羹(きんぎょくかん)を作りました。
すいかを冷やすために水の中に入れちゃいました。
水の中に入れたすいかを見ると夏の暑さも少しはマシになりますね。
とても甘くて美味しいですよ。

ingredient
■Gyuhi
rice flour(shiratama-ko) 50g
water 100g
Sugar 100g
Starch to taste
■nerikiri(Watermelon 2 pieces of)
white sweet bean paste　220ｇ
water 45ml
Gyuhi 15g
red,black,Green food color
■Kingyoku Kan
water 650ml
agar 22g
Granulated sugar　60g
Kirsch　10ml

材料(すいか2個分)
■求肥(ぎゅうひ)
白玉粉　　50g
水　　　　100ml
砂糖　　　100g
片栗粉　　適量
■練り切り(この分量で2個のすいかができます)
白あん　　220ｇ
水　　　　45ml
求肥　　　15ｇ
食紅　　　赤・緑・黒
■錦玉羹(きんぎょくかん)
水　　　　　　　　650ml
アガー　　　　　　22ｇ
グラニュー糖　　　60ｇ
キルシュ　　　　　15ml

作り方
■求肥(ぎゅうひ)
①白玉粉は水を入れて、ゴムベラで混ぜる。砂糖を加えて混ぜ電子レンジで600wで3分くらいかけて水分を飛ばす。

②全体がなめらかになるまで練り混ぜて、片栗粉を振ったバットの上に取り出して上にも片栗粉をまぶす。
※今回は15ｇ使って残りは冷凍保存しています。

■練り切り
①鍋に白あんと水と求肥を入れて中火の弱火でゴムへらで水分を飛ばしながら焦げないように練る。

②手につかない固さになったら、乾いたふきんで包んで冷ます。手で触れるようになったら③のように分ける。

③赤の練り切り　　40g×2個
　緑の練り切り　　30g×2個
　白の練り切り　　20ｇ×2個
　深緑の練り切り　10ｇ×2個
　黒ごま　　　　　適量
　　※小さすぎてやりにくいときは全量で1個で作るとやりやすいです。

④緑の練り切りを丸めてオーブンシートで挟んで板で押さえて直径4㎝程度に丸く広げます。

⑤深緑の練り切りで5～6㎝くらいの細い線を作ります。

⑥深緑の練り切りを放射状に並べてはみ出たところは切ります。
(真ん中は重ならないように)

⑦もう一度上からオーブンシートを乗せて、板で押さえて緑と深緑の練り切りをなじませます。(ここで6㎝程度に広げます。)
⑧丸めた白の練り切りをオーブンシートで挟んで板で押さえて直径5㎝程度に丸く広げます。

⑨丸めた赤の練り切りを白のあんで包みます。
⑩⑨を⑦で包みます。

⑩糸を指にかけて、練り切りの上から下まで糸で切ります。
⑪黒ごまを付けます。

■錦玉羹
①鍋にグラニュー糖とアガーを入れてホイッパーでよくまぜ、湯を入れて中火にかけて煮溶かしキルシュを入れる。

②熱々だと練り切りが溶ける恐れがあるので50℃くらいまで冷まします。

■仕上げ
①コップにすいかの練り切りを入れます。(コップの大きさは150ml位のコップを使いました。)
※コップにラップを敷くと少し変わった形にもなります。

②そっと錦玉羹の液を入れて冷蔵庫で3～4時間冷やします。

③コップを逆さにして手で押さえながら振ると出てきます。
※写真による作り方はブログにあります。
https://ameblo.jp/hiroshi360227/entry-12394365508.html

◆HiroMaru Cook TV登録お願いします。
https://www.youtube.com/channel/UCWxIipMBP9Qw1jSgjkNKq9w?sub_confirmation=1

◆instagram
　https://www.instagram.com/hiromarucook

◆写真による作り方はここにあります。
　https://ameblo.jp/hiroshi360227/entry-12394365508.html

◆『ひろし2のtwitter』フォローお願いします。
　https://twitter.com/hiropon3602

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日本のキャンディアート：ワガシ 伝統的なお菓子
https://youtu.be/4Fp958dtccA

Amazing mochi processing art
https://youtu.be/QjHQKrJ__Jk

まるごとスイカゼリー!ぷるるんジューシー Whole Watermelon Jelly
https://youtu.be/iaJB6kJ2xU4

金魚の練り切りで錦玉羹(きんぎょくかん)を作りました。
水の中で泳ぐ金魚を見ると夏の暑さも少しはマシになりますね。
とても甘くて美味しいですよ。
#hiromarucooktv
I made "Kingyoku Kan of Goldfish".
Goldfish is made with nerikiri.
Kingyoku Kan eats well in the summer
"Kingyoku Kan" is very sweet and tasty

ingredient
■Gyuhi
rice flour(shiratama-ko) 50g
water 100g
Sugar 100g
Starch to taste
■nerikiri
white sweet bean paste　220ｇ
water 45ml
Gyuhi 15g
red,black,yellow food color
■Kingyoku Kan
water 500ml
agar 15g
Granulated sugar　60g
Kirsch　10ml
Kintoki beans 10g
uguisu beans 10g
Blue food color

材料
■求肥(ぎゅうひ)
白玉粉　　50g
水　　　　100ml
砂糖　　　100g
片栗粉　　適量
■練り切り
白あん　　220ｇ
水　　　　45ml
求肥　　　15ｇ
食紅　　　赤・黒・黄色
■錦玉羹
水　　　　　　　　500ml
アガー　　　　　　15ｇ
グラニュー糖　　　60ｇ
キルシュ　　　　　10ml
甘納豆(金時豆)　　10ｇ
甘納豆(うぐいす豆)　10ｇ

作り方
■求肥(ぎゅうひ)
①白玉粉は水を入れて、ゴムベラで混ぜる。砂糖を加えて混ぜ電子レンジで600wで3分くらいかけて水分を飛ばす。

②全体がなめらかになるまで練り混ぜて、片栗粉を振ったバットの上に取り出して上にも片栗粉をまぶす。
※今回は15ｇ使って残りは冷凍保存しています。

■練り切り
①鍋に白あんと水と求肥を入れて中火の弱火でゴムへらで水分を飛ばしながら焦げないように練る。

②手につかない固さになったら、乾いたふきんで包んで冷ます。手で触れるようになったら30gくらいに4つに分ける。

③食紅の赤・黒・黄色で染める。

④色づけた練り切りで金魚を作る。また白と黒を練り混ぜて敷石を作る。

■錦玉羹(きんぎょくかん)
①鍋にグラニュー糖とアガーを入れてホイッパーでよくまぜ、湯を入れて中火にかけて煮溶かしキルシュを入れる。

②甘納豆は熱湯で軽く砂糖を洗ってキッチンペーパーで水分を取る。

③①から30mlとって青い食紅で色を付ける。

④流し型に青の食紅を入れて、固まりかけたら敷石や甘納豆を入れる。

⑤敷石が隠れるくらいの寒天液を入れたら半止まりの状態（完全に固まっていない状態）の時に練り切りの金魚を入れる。

⑥金魚の上まで寒天液を入れて半止まりの状態になったら残りの金魚を入れて寒天液を入れる。

⑦冷蔵庫で2～3時間冷やし固めて流し方から抜いたら出来上がりです。
※寒天を層にする時は固まり切らず、上に膜が張ったような感じになったら次の寒天液を入れます。
固まってしまうとあとからはがれたりします。
※練り切りの金魚はマジパンスティックやハサミを使うと作りやすいです。

◆HiroMaru Cook TV登録お願いします。
https://www.youtube.com/channel/UCWxIipMBP9Qw1jSgjkNKq9w?sub_confirmation=1

◆instagram
　https://www.instagram.com/hiromarucook

◆写真による作り方はここにあります。
　https://ameblo.jp/hiroshi360227/entry-12393626208.html

◆『ひろし2のtwitter』フォローお願いします。
　https://twitter.com/hiropon3602

◆おすすめ動画
涼を感じるきらきら和菓子✨ 4種のフルーツ錦玉
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Wagashi Fireworks ～和菓子 花火
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