關於 how to cook mussel ，我們在網路上蒐集到這些相關的討論、資訊與評價

比利時淡菜怎麽做？這裡有一個簡單的做法～只需五分鐘！Here's a super easy recipe on how to cook Belgium Mussel. Yummmm~ :D

Italian Seafood Stew - Cioppino

Ingredients:
Mussel ------------------------- 1 Kg
Can stewwd tomatoes - 411 g
Clams --------------------------- 300 g
Prawns ------------------------- 8 Pcs
Scallops ----------------------- 6 Pcs
Stocks -------------------------- 2 Cups
White wine ------------------- 1 Cup
Minced Garlic -------------- 4 Cloves
Onion --------------------------- 1/2 Pcs
Butter --------------------------- 1.5 Tbsp
Black Pepper --------------- 1/4 tsp
Salt ------------------------------ A Few
Parsley ------------------------ A Few

YouTube: @Chris Wong Private Kitchen Cooking Channel
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我的C家廚房！Bon Appétit
@Chris Wong Private Kitchen Cooking Channel

Preparation:

1. Heat up a cooking pot, add oil. Sear the scallops on both sides. Reserve to use later.

2. Use the same pot and oil, stir fry with chopped onion and minced garlic to enhance flavors.

3. Add white wine and cook for 1 minute. Then add can tomatoes and stocks. Bring to boil.

4. Add mussel, clams and prawns into the cooking pot. Cook until the shells of mussel opened.

5. Add scallops, butter. Seasoning with salt and black pepper. Finally add a touch of parsley.

Enjoy



「義式燉海鮮」

材料：-
青口/貽貝...............1kg
罐裝燴番茄 ............1罐(411g)
蜆/蛤唎...................300g
蝦............................8隻
帶子........................6隻
高湯........................2杯
白酒........................1杯
蒜蓉........................4瓣
洋蔥(切碎)..............1/2個
牛油........................1.5湯匙
黑椒碎....................1/4茶匙
鹽............................適量
番茜碎....................適量

做法：-
1. 熱油鍋下帶子煎香兩面拿出備用。
2. 鍋內下洋蔥碎、蒜蓉炒香，然後注入白酒煮1分鐘，加入罐裝燴番茄、高湯煮至沸騰。
3. 將青口、蜆、蝦加入鍋內，煮至青口殼、蜆殼打開、蝦殼轉紅後，加入帶子、牛油、適量黑椒碎和鹽拌勻，最後撒下番茜碎便可。

Chị Hồng cho biết được nhà chồng chỉ cách nấu bánh canh nên chị đã mở bán hơn một năm. Chỉ mới bán hơn 1 năm nhưng quán chị lúc nào cũng đông khách từ lúc mở cửa đến khi hết hàng.

Chị Hồng chia sẻ rằng gia đình chồng của chị có quán bánh canh gần chợ Trảng Bàng, Tây Ninh. Mặc dù không biển hiệu nhưng quán bánh canh nhà chồng chị rất đông khách.

Địa chỉ quán bánh canh chị Hồng: Đường Hồ Thị Kỷ, quận 10. Cách đi, từ đường Lý Thái Tổ quẹo vào chợ hoa Hồ Thị Kỷ thấy trường học, quẹo phải đi thẳng sẽ thấy quán bánh canh nằm bên tay trái, gần cháo hến rau đắng.

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Ms. Hong said that her husband's family only knows how to cook banh canh so she has been selling for over a year. Only sold more than 1 year but her shop is always crowded from the time of opening until the stock is out of stock.

Ms. Hong shared that her husband's family has a banh canh shop near Trang Bang market, Tay Ninh. Although there are no signboards, her husband's soup shop is very crowded.

The address of Mrs. Hong's banh canh shop: Ho Thi Ky Street, District 10. How to go, from Ly Thai To street, turn to Ho Thi Ky flower market and see the school. mussel porridge bitter vegetables.

If you know where there is a delicious restaurant, crowded to recommend to many people or want to advertise the restaurant, please comment below or call 0789570389.

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วิธีทำหอยทอดกระทะร้อนกินเองที่บ้าน

วิธีทำ
หอยแมลงภู่ 1 ถ้วย
ถั่วงอก 1 ถ้วย
แป้งมัน 1 ช้อนโต๊ะ
แป้งข้าวจ้าว 1 ช้อน
แป้งทอดกรอบ 1 ช้อนโต๊ะ
ไข่ไก่ 1 ฟอง
กระเทียมสับ 5 กลีบ
น้ำตาลเล็กน้อย
เกลือป่นเล็กน้อย
ต้นหอมซอย
พริกไทยป่น

Ingredients
1cup Mussels
1Cup Bean sprouts
1tbsp tapioca flour
1 tbsp Rice flour
1tbsp Crispy flour
5 Garlic
1 Egg
Sugar
salt
Spring onion
Pepper

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