Just thought I’d share my work from my last art lesson of the term with all of you! Since we’re currently having online classes, the task we were set today was a bit different from what we’ve been doing. We were supposed to be doing a painting project, but since that’s close to impossible, we were told to do a portrait instead. But not just any portrait…we had to pick a section of our face, and only draw that part of it, using a specific technique called hatching. Hatching is basically a technique of adding tone and detail to a drawing by using continuous parallel strokes.
I decided to go over my portrait with a pen to give it a more defined look, and to be honest, I’m quite pleased with how it turned out. This break from our regular art activities was quite a nice way to end the term, and it brought some pretty pleasing results as well! Can’t wait to get back to school and see what other projects our art teacher has in store for us…
Happy drawing,
O. Mukhtar O. Mukhlis
#theomarmukhtar
#PartialSelfPortrait
同時也有5部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hi, everyone. :) Today we'll show you how to make the strawberry jam in french way. It’s strawberry season. It’s time to make strawberry jam to keep...
「how to draw 8 bit」的推薦目錄:
- 關於how to draw 8 bit 在 thefamily.uk Facebook 的最佳解答
- 關於how to draw 8 bit 在 葉朗程 Facebook 的最讚貼文
- 關於how to draw 8 bit 在 ANY by Aiko Narissara Yeung Facebook 的最讚貼文
- 關於how to draw 8 bit 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於how to draw 8 bit 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
- 關於how to draw 8 bit 在 ochikeron Youtube 的精選貼文
how to draw 8 bit 在 葉朗程 Facebook 的最讚貼文
有人說才子陶傑前輩用英文寫了一個 post,批評他英文不夠好。看完之後,覺得實在是吹毛求疵,如此水平已經好過很多人了。再者,才子每天寫字多過你呼吸,怎能每篇都寫到完美呢?幸好他這篇沒有用上十成功力,才讓晚輩有機會切磋切磋。紅都面晒,獻醜了。
陶傑:After my previous post to you, a friend of mine in the British education advisory career has received this request from a Hong Kong Chinese reporter. Pay attention to what the Chinese reporter said.
葉某:After my previous post, a friend of mine in the British education advisory sector received this message from a Hong Kong Chinese reporter, which I want to draw your attention to.
(好像 draw your attention to 沒有 Pay attention to 那麼霸氣,順耳一點吧。)
陶傑:She called my statements that ‘Boarding schools are there to train leadership rather than refugees’ and ‘Boarding school education is designed for staying calm and team spirit‘ as ‘being sarcastic’.
葉某:She referred to my statements, that ‘Boarding schools are there to train leaders rather than refugees…Boarding school education is designed for staying calm and team spirit’, as being “sarcastic”.
(盡量避免 called 或 said 等字,因為詞彙越精準,效果更好,所以用 referred。)
陶傑:I invite you all to have some reflection on the following questions:
葉某:I kindly invite you all to reflect on the following questions:
(可以的話,盡量避免用 noun 代替 verb,不用太造作。)
陶傑:While stating some basic and simple facts that most British boarding schools also do in their prospectuses do you agree that going to a British boarding school is an act of sarcasm or self-mockery?
葉某:Ignoring the fact that I was stating some basic and simple facts, that most British boarding schools also do in their prospectuses, do you agree that going to a British boarding school is in itself an ironic act of self-mockery? An act of “sarcasm”, perhaps?
(其實我不太掌握到才子的意思,所以沒有什麼改動,純是 style 問題。)
陶傑:Do you agree that average Chinese hardly understand the philosophy of a British or Swiss boarding school apart from being an expensive learning place for high fees?
葉某:Do you agree that the average Chinese person barely understands the philosophy of a British or Swiss boarding school, besides it being an expensive “learning place” with high fees?
(這段的問題比較大,上文說 “hardly understands the philosophy” 然後下文說 “apart from being”,邏輯上有點難以理解。除了我的 besides it being,當然用才子的 apart from 也可以;但就算用 apart from 都一定要加 comma 和 “it”,否則是錯。)
陶傑:Or is it only a matter of multiculturalism that such people tend to attribute all questions based on facts and common sense that they are unable to answer logically to ‘being sarcastic‘?
葉某:Or perhaps it is merely down to multiculturalism, that when people are unable to understand an argument and respond with common sense and logic, such people tend to disregard facts and dismiss all questions and other opinions as ‘being sarcastic’?
(同樣也只是 style 問題,但明顯地我的 style 在這個情況下更能清晰表達當中意思。Dismiss 一個字簡單,但語氣強烈,是好字。)
陶傑:If so, is it exactly the reason why you go to a Western boarding school to avoid asking questions of this kind when you grow up (No, I wouldn’t say ‘avoid being so Chinese’ as it sounds, hm, a bit sensitive as the debate of how a global virus should be accurately name is going on) ?
葉某:If so, isn’t it exactly the reason why you go to a Western boarding school to avoid responding in this way when you grow up? (I’ve refrained from saying ‘avoid being so Chinese’ as it sounds a bit sensitive whilst the debate of how a global virus should be accurately named is going on)
(應該是 isn’t it exactly 而不是 is it exactly 吧,我猜是他的 typo 而已。)
陶傑:Interesting, hey?
葉某:Food for thought, hey?
(更寸自然更型,no?)
陶傑:So, the last thing I’d love to see is you guys staging a street protest demanding my apology and withdrawal of my earlier Facebook message, as Dr Yuen Kwok-yung (or Dr Yuan Guo-Yong) just did. Chinese tend to get boiled up and fuming rather easily nowadays.
葉某:So, lastly, what I’d love to see is you guys staging a street protest demanding an apology and withdrawal of my earlier Facebook message, as Dr Yuen Kwok-yung (or Dr Yuan Guo-Yong) just did. The Chinese tend to get riled up and fuming rather easily nowadays.
(在下不才,真的沒有聽過 boiled up 可以用 passive voice,所以我改了 get boiled up,用了 get riled up。)
又懶了一個早上,夠鐘放飯。
how to draw 8 bit 在 ANY by Aiko Narissara Yeung Facebook 的最讚貼文
幸好每次去旅行都狂拍📸
之前儲起的照片應該足夠我多發兩個月🤣🤦🏻♀
Life update since Covid-19 became serious: Staying at home most of the time. Wake up at 9:30am in the morning to attend online art courses. Draw and paint until I’m hungry. Cooking a lot more. Work on social media content from 2-6pm, then spend my evening with family watching TV shows and movies. Been editing a bunch of neglected old pics and videos. TidyIng up my home! Life has definitely been a bit boring but it’s good to be focused and productive.
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How has your life been affected?
I hope you can turn it into a positive change. Be more aware of your lifestyle and surroundings, spend quality time with family while being stuck at home! Stay safe and healthy!⛑💪🏻💞
how to draw 8 bit 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hi, everyone. :) Today we'll show you how to make the strawberry jam in french way.
It’s strawberry season. It’s time to make strawberry jam to keep the flavor of spring. This recipe is a french style strawberry jam from the famous jam lady Christine Ferber’s jam book. It’s quite simple to make, you only need 4 ingredients and 3 days, it takes a bit longer but the results is amazing and worth to wait for it. You can enjoy the whole strawberry not mashed. If you are a lover of strawberry jam, you must try this recipe. Hope you like this video, enjoy. :)
This is an #ASMR ver, you can check out the other v er that with BGM and Voices in Chinese if you like:
https://youtu.be/BOEroc_OjCM
------------------------
French Strawberries Jam Recipe
☞ Yield: 2.5 jars (180ml)
✎ Ingredients
strawberries 500g (remove the stem)
granulated sugar 400g
lemon juice 25g
water 50g
✎ Instructions
1. Wash the strawberries under clean running water. Make sure each one gets washed.
2. Let them drain in the colander, and then pat them dry with a paper towel, be careful not to damage the fruit.
3. Remove the stem with a knife, and put all strawberries in a large bowl.
4. Add sugar, lemon juice and water, stir well.
5. Cover with a parchment and plastic wrap, then place in the refrigerator overnight.
6. The next day, bring the strawberries to a simmer. Remove from heat, pour them into a bowl. Cover with parchment paper and plastic wrap, let cool and store in the refrigerator overnight.
7. On the third day, to sterilize jam jars and lids in a boiling water for 2-3 mins, turn off the heat, remove the jars, drain well, set aside to dry on a clean surface.
8. Using the sieve to collect the strawberries syrup into a saucepan. Bring the syrup over medium-high heat to bring to a boil. The texture will getting thicken when the temperature reaches to 105°C.
8. Add the strawberries, bring to a boil again, then keep cooking for 5 minutes. Drop a small portion of the jam onto a clean, cold plate or spoon, leave it to cool, use your finger draw a line through the middle, if the line is clear, the jam is down. Turn off the heat.
9. Pour the jam into sterilize jars immediately, place a lid on each jar and screw down firmly. Turn upside down and let cool completely. Store in refrigerator to keep jams fresher longer.
----------------------------------------------------------------------
#strawberryJam
#FrenchDessert
#eastrecipes
![post-title](https://i.ytimg.com/vi/Ebvb9XDKlu4/hqdefault.jpg)
how to draw 8 bit 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
We made a completely black soup! With an innocent-faced white ghost made of dumpling flour floating in the middle, it's an ideal snack or dessert for after lunch.
* Recipe *
To make the white ghost flour ball (normal sized ghost 7, small sized ghost 6)
1. Add 90g of silken tofu to 100g of rice flour and knead well. The amount of water varies depending on the silken tofu. Be careful not to make it too soft.
2. Somehow, mold it into a ghost shape. The standard size is 15g for a normal ghost and 8g for a small ghost.
2. Pass through boiling water. Boil the white ball for about 1 minute.
3. Cool in ice water and place on an oven sheet.
4. Draw a face with black food dye and a small amount of water. Draw this after the surface has dried a bit. Bamboo skewers are useful for drawing mouths and rounded eyes.
To make the black soup
5. Put 60g black sesame paste, 20g honey and 20g sugar in a small pan.
6. Add 150g of hot water little by little, and mix.
7. Add 50g of milk and mix.
8. When it starts boiling, add 3g of starch and 15g of water to add a little thickness.
9. Place the result of step 4 in the bowl and pour the result of step 8 over it.
10. Bon appetit! Rice flour dumplings don't float.
...Yeah, of course we knew that... (whoops)
真っ黒いスープを作りました。
とぼけた顔の白玉おばけを浮かべて、おやつや食後のデザートにどうぞ。
*レシピ*
おばけ白玉を作ります(目安 普通サイズおばけ7 ちびサイズおばけ6 )
1.白玉粉 100gに絹ごし豆腐 90gを加えよくこねる。絹ごし豆腐によって水分量が違うので様子を見ながら加えてこねる。柔らかくしすぎないように気をつける。
2.なんとなく おばけの形に成形する。大きさの目安は普通おばけ15g、チビおばけ 8gです。
2.沸騰したお湯で茹でる。白玉が浮いてきたら1分ほど茹でる。
3.氷水にとり冷やし、オーブンシートなどの上に並べる。
4.黒の食用色素を少量の水で溶き顔を描く。3の表面が少し乾いてから描く。丸で目を先端で口などを描くのに竹串が便利でした。
黒いスープを作ります
5.小鍋に黒ごまペースト 60g、ハチミツ 20g、砂糖 20gを入れる。
6.お湯 150gを少しずつ加えながら混ぜる。
7.牛乳 50gも入れ混ぜる。
8.火にかけ沸騰してきたら、片栗粉 3gを水 15gで溶いたものを加え、ほんの少しとろみを付ける。
9.器に4を並べ、8を注ぐ。
10.いただきます。白玉団子は浮かないよ。。。ええ、もちろんそんな事は知ってたさ(汗)
#halloween #ghost #dark #black #soup #recipe #howto
![post-title](https://i.ytimg.com/vi/WYMxHFrWOOw/hqdefault.jpg)
how to draw 8 bit 在 ochikeron Youtube 的精選貼文
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
https://www.amazon.com/dp/4046014822/
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22
Amazon Japan may be Cheaper ($10 plus shipping fee).
How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI
Old version is unlisted since it has a copyright issue.
過去にアップしたものは著作権の都合上限定公開になっているので編集し直しました。
https://www.youtube.com/watch?v=EQUNH2dmtmE
Stuffed green pepper is called "ピーマンの肉詰め: Piiman no Nikuzume" in Japanese and it is a very popular Japanese home-cooked dish!
They are delicious though their faces are creepy. Of course you can draw cute faces ;)
---------------------------------
Frankenstein Stuffed Green Peppers
Difficulty: Medium
Time: 20min
Number of servings: 5 Frankensteins
Ingredients:
5 Japanese green peppers *30g (1oz.) each
60g (2.1oz.) onion
A
* 180g (6.5oz.) ground beef and pork mixture
* 2 tbsp. Panko (bread crumbs) *soak in a bit of milk if you have
* nutmeg
salt and cracked black pepper
olive oil
pizza cheese
Nori seaweed sheet
mayonnaise
ketchup
Directions:
1. Cut the tops and the bottoms off the green peppers, and remove the seeds.
2. Finely chop the bottoms of the green peppers. Finley chop the onion.
3. Heat olive oil in a pan and sauté the chopped onion and green peppers until tender. Season with salt and cracked black pepper.
4. Put A and (3.) in a bowl and mix well by hand until all ingredients are combined and smooth.
5. Spoon the mixture into the green peppers being sure to fill completely (in this way they stand upright when cooked and become tender) and cover with the green pepper tops.
6. Put them in a deep pot, add a bit of water, cover, and cook on medium-low for 10 minutes.
7. Place some pizza cheese on top and cover and cook for another few minutes to melt the cheese.
8. When they are done, cool until you can touch and draw the faces with Nori seaweed sheet and mayonnaise. Finish with some bloody ketchup!
*You can bake them at 200C (390F) for about 15 minutes but the cooking time may differ depending on the oven you use.
レシピ(日本語)
http://cooklabo.blogspot.com/2011/10/blog-post_12.html
---------------------------------
#ochikeron #Halloween #Frankenstein
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Groove Grove
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