PART 04 - Traveling around the… table - marvelous exotic food in Tainan
Everybody knows Tainan is famous for unlimited number of snacks, night markets and traditional, special Tainan foods. But, what if somehow you want to take a break from that and want to try something truly exotic? Do you need to go to the airport and fly to another country? Well, that’s an option. But, don’t worry - there’s no need to look for your passport if you’re already in Tainan. Why? Because there are lots of mouth-watering dishes waiting for you right here in Tainan. Together we can explore a few of them. So are you ready?
Option number one: How about some Indian food?
瑪哈印度餐廳Maharaja Indian Restaurant
From time to time I crave some Indian food, and Maharaja is a good option. They have decorations that transports you to an Indian Palace, they play Bollywood music videos in the background and they have a solid menu - from Indian curries, kebabs, naan (Indian bread you can soak in sauces) and also typical drinks (mango lassi, Indian spiced teas. They also have starters, for example samosas - Indian fried dumplings. The food is really good, I got my favorite dishes including: palak paneer - spinach and cottage cheese sauce, chicken tikka masala, yellow masala lamb curry, chicken kebabs and more. All these delicious dishes were nicely washed with a mango lassi - Indian style of yogurt. Gotta admit - I loved it.
Option number two: Are you craving for some good Japanese food? Great - I have an excellent place just for you.
兩斤家廚房1.2KG Kitchen
Roasted beef steak, Pork fillet, Japanese bbq beef, cheese donburi, Japanese fried chicken (the difference between Taiwanese and Japanese style is that the one from Japan is juicier, Taiwanese style is usually crispier). You can also find hot pots and other dishes at 1.2KG. I love all the dishes - especially the steak.. I am usually a bit sceptical before ordering cheese in restaurants in Taiwan, but the bbq cheese donburi was truly delicious - hands down.
Apart from the tasty dishes, the interior of the restaurant is really stylish and the ambiance is great. You can really feel that the owner put lots of effort into it. You can take lots of great shots if you bring your camera along. The decoration is a bit of a fusion between Japanese and European styles. It feels really good :)
Option number three: Would you like to try the most famous south east asian cuisine here in Tainan? Let’s go Thai then!
泰味食足A Taste of Thailand
The place is well decorated and a cute elephant statue welcomes you from the street. I am always happy to eat some Thai food, and this restaurant made me happy as well.
Usually when I go to Thai restaurants I order my favorite meals: stir-fried spicy minced beef, shrimp pancake and green curry. They also have quite a selection of seafood dishes, steamed fish and steamed shrimps. I started with green papaya salad - it’s a healthy crispy dish full of veggies and unripe papaya. Yummy! Apart from that I tried the rest and I must say all were really good - but the spicy minced beef remains my favorite. If you are in Shanhua this restaurant is definitely a place to visit!
How about some dessert?
光芒果子.小旅行 義式冰淇淋Sunny Mango Gelato
Yujing district of Tainan is mostly famous for its mangoes. But there is way more to discover in that area. Apart from the gorgeous views you can also visit Yujing Old Street. One of the highlights of that place is a real gelato shop.
What is gelato? It’s Italian word that means “frozen” but most commonly it’s known as Italian ice cream. The difference between gelato and ice cream is very subtle - basically gelato is more icy and thick, ice cream is more creamy and soft. There is quite a selection of flavors - from classic ones (fruit, chocolate) to very special flavors (Sun Moon Lake tea, Taiwan beer flavor). Also, I believe the flavors change from time to time, so each time you come you can get some surprises. My favorite gelato was passion fruit, mango and sesame. But let’s be honest - everybody likes a different flavor, so the only way to find out which is your favorite is…. going to Sunny Mango Gelato!
Feel free to ask any questions that you have, feel free to share and tag friends that haven’t been to Tainan before or recently, and need to go there with you and… and…. and make sure you stay tuned because there are more stories coming soon!
More details:
瑪哈印度餐廳 Maharaja Indian Restaurant
Address: No. 67, Xialin Road, South District, Tainan City
Opening hours: 11:30-14:00, 17:30-21:30
兩斤家廚房 1.2 kg kitchen
Address: No. 46, Yunong Rd, East Dist., Tainan City
Opening hours: 11:00-14:00, 17:30-21:00 (Mon - day off)
泰味食足 A Taste of Thailand
Address: No. 266, Dacheng Road, Shanhua District, Tainan City
Opening hours: 11:00-14:00, 17:00-21:00
光芒果子.小旅行 義式冰淇淋 Sunny Mango Gelato
Address: No. 103, Zhongzheng Rd, Yujing Dist., Tainan City
Opening hours: 11:00-18:00 (Mon - day off)
同時也有41部Youtube影片,追蹤數超過3萬的網紅Saturn Kitchen,也在其Youtube影片中提到,中秋節要到了 想必大家都收到很多柚子吧 每次要殺柚子的時候都很困擾 到底怎麼殺最好吃呢? 這次分享了三種方法,大家可以選自己喜歡的去做! ➡️方法一:最傳統!你會得到一個可愛的柚子帽 ➡️方法二:最方便也最好吃!吃起來最香甜不會有苦味 ➡️方法三:最好看!但是稍微麻煩一點點 喜歡我的影片記得按讚、...
「how to make fruit salad」的推薦目錄:
- 關於how to make fruit salad 在 外國人在台灣-安德鏡頭下的世界 Facebook 的精選貼文
- 關於how to make fruit salad 在 Emi Wong Facebook 的最讚貼文
- 關於how to make fruit salad 在 倫敦 Mali 媽媽 Facebook 的最讚貼文
- 關於how to make fruit salad 在 Saturn Kitchen Youtube 的精選貼文
- 關於how to make fruit salad 在 This Family Youtube 的精選貼文
- 關於how to make fruit salad 在 Micaela ミカエラ Youtube 的最佳貼文
- 關於how to make fruit salad 在 900+ Fruit Salad ideas | food, recipes, fruit recipes - Pinterest 的評價
how to make fruit salad 在 Emi Wong Facebook 的最讚貼文
[New Video will be up on YouTube in 2 hours]
Today’s reminder to self: Pride comes before the fall. Don’t let success get into your head and confuse confidence with arrogance. Work hard and always, always stay humble. Made a mistake today, can only learn from it and be a better person moving forward
and here’s another food diary update for the past 2 days! Ate a bit more cheat meals because it’s almost the weekend 😳 but getting my workouts done to burn them off! #WorkoutToEat (My New Fat Burn Workout video is here https://youtu.be/toruWauxEcg)
Day 22 (Thursday)
Breakfast: Purple Sweet Potato + Scrambled Eggs + Veggies + Chinese Style Carrots Soup with Mixed Beans & Dates
Lunch: Fish + Tofu with Corn & Pork Sausage (Cheat Food) + Veggies + Rice
Dinner: Veggies + Silver Fish Omelette + Beef Ribs + Rice
Night Snack: Stole 2 bites of Dad’s homemade bread because it smelled tooooo good fresh out from the bread machine😂
Day 23 (Friday)
Breakfast: Banana + Carrot Soup (same as yesterday) + Veggies + Cherry Tomatoes + Udon + Handmade Fishballs (sooo many of you asked about how to make these😂 a lady from the market nearby made them and we bought from her)
Lunch: Cheat Meal! Went to buffet lunch at Google office and had 3 rounds in total😆
1st round: Vegetable soup + Quinoa + Bell Peppers + Tofu + Tomatoes + Kimchi + Cold Cuts + Different Salad Veggies
2nd Round: Avocado Quesadilla + Pumpkin + Salmon + Beef in Gravy + Brown Rice with Chicken + Pork + Chinese Style Soup
3rd Round: Dragon Fruit + Watermelon + Grapes + Pineapple + Brie Cheese + Blueberry Cheesecake + 1/3 of the Walnut Muffin
Afternoon Snack: Happy Hour at the office with alll the yummy junk food everywhere! 😻 had to try a bit of everything 😳
Dinner: Only Green Beans & Yellow Bell Peppers because I ate way too much during the day😇
how to make fruit salad 在 倫敦 Mali 媽媽 Facebook 的最讚貼文
😂😂😂 好有趣
超市Tesco的英式幽默
#英式幽默
話說英國有人從超市Tesco買生菜,回家發現有菜蟲一條,於是在Tesco的Facebook專頁上載蟲仔相片,再打了這段玩野留言:
Hi, I bought a lettuce today from you and I found this little guy inside and I was chopping it up to make a salad, I decided to name him Jeffrey. For all whom is concerned Jeffrey is alive and well and he's happily munching on some flowers as we speak. (but don't mention it to my dad it's our little secret) But anywho I decided to share this for awareness so Jeffrey's friends and family remain safe as this little guy, so they can grow into beautiful butterflies and live a long and fulfilling life.
Tesco顧客服務部的回應可算是epic:
Thank you for getting in touch with us today. I'm delighted to know that Jeffrey has been found safe and sound. We've all been quite worried about him. I'm relieved to know that you could read the name on his badge, as we had to have one specifically designed to fit a caterpillar.
See, Jeffrey is a Tesco employee, and we'd originally hired him to manage the Fruit & Veg department. I think he may have become a little too invested in the job, as we started to notice that the amount of Iceberg Lettuce we were selling didn't really add up to how many we'd ordered into the store.
Nevertheless, we couldn't prove that Jeffrey was the culprit responsible for the missing lettuce, so we kept him on, until one day... Jeffrey went missing.
We looked everywhere, magnifying glasses at hand. We had his wife on the phone to us, but I'm afraid I couldn't understand what she was saying as she's a caterpillar. I imagine she was quite upset, though. We assisted the local authorities with their investigations, but alas, Jeffrey was nowhere to be seen.
Little did we know that Jeffrey was onto us, and instead of taking the lettuce home with him, he decided to hitch a ride on one, and here he is now, safely hidden in your lettuce.
In true Tesco fashion, allow me to celebrate this occasion with a poem:
There was once a caterpillar named Jeff,
Who applied to work for a store,
He sent a CV in to Tesco Extra,
And soon heard a knock at the door.
He opened the door,
And to Jeff's surprise,
Stood a Tesco van driver,
With a van full of pies.
"Come along, mate, let's go on a ride, to the Tesco Extra where you'll now reside!"
So off Jeff went,
To the Tesco Extra store,
To be the Fruit & Veg manager,
On the Fruit & Veg floor.
Many months passed,
In the Fruit & Veg department,
But all we could wonder was where all the lettuce went,
Suspicions arose,
But nobody could prove,
That Jeff was the Emperor
Of the Lettuce's new groove.
Then one fateful day,
Poor Jeffrey was gone,
He wasn't in the Brocolli,
Nor kidnapped by a swan.
We spent many nights,
Trying to find our small friend,
We feared for the worst,
Jeff had met with his end.
But then one day,
On a Facebook wall post,
We'd learnt Jeff was alive,
And not a caterpillar ghost!
Jeff is safe and alive,
On a green salad leaf,
Thank you, Abigail, for ending our caterpillar grief.
Now that the traditional Tesco poem has ended, please send me a quick private message with your full name, address, email, store purchased from and price paid, and we'll look to get your lettuce refunded. We'll also send a chauffeur to pick Jeff up. :)
Kind regards,
Steffan - Customer Care
how to make fruit salad 在 Saturn Kitchen Youtube 的精選貼文
中秋節要到了
想必大家都收到很多柚子吧
每次要殺柚子的時候都很困擾
到底怎麼殺最好吃呢?
這次分享了三種方法,大家可以選自己喜歡的去做!
➡️方法一:最傳統!你會得到一個可愛的柚子帽
➡️方法二:最方便也最好吃!吃起來最香甜不會有苦味
➡️方法三:最好看!但是稍微麻煩一點點
喜歡我的影片記得按讚、訂閱、開啟小鈴鐺!!
This is official Saturn Kitchen Channel🍳Please subscribe to support me. Thank you!
按讚Facebook🍳https://pse.is/KPQJS
追蹤Instagram🍳https://pse.is/PEMX7
#中秋節 #柚子盅 #好吃的柚子
【器材Equipment】👨🍳
■KALORIK旋轉氣炸烤箱
■Electrolux 伊萊克斯Master9果汁調理機
■Sony A6500
■SONY E PZ 18-105mm F4 G OSS
■RODE Video Mic Pro plus
👩🍳【音樂Music】👨🍳
ES_Cessura - Ever So Blue(Epidemic Sound)
how to make fruit salad 在 This Family Youtube 的精選貼文
Hi everyone! Welcome to my first cooking video. My name is Jimmy and I love traveling, eating and cooking foods learned from my journeys. I work at a Big 4 accounting firm with a busy schedule, but I always make time to cook delicious food for my wife, Rachel, and our family and friends. My wife and I love Thailand, its culture and its food, so my first cooking series will be Thai food. Hope you enjoy and be sure to like, comment and subscribe!
Thai Pomelo Salad by Jimmy’s Table
Sauce Ingredients (食材):
1/4 cup Fish Sauce (魚露)
1/4 cup Vinegar (白醋)
1/4 cup Sugar (糖)
1/4 cup Garlic (大蒜) - minced
2 Red Chilis (小辣椒) - minced
4-5 Limes (青柠檬) - halved and squeezed for juice, seeds removed
1/2 cup Cilantro (香菜) - leaves only, chopped
1/2 cup - Mint (薄荷) - leaves only, chopped
1/2 cup -Basil (九层塔) - leaves only, chopped
Key Ingredients:
1 Chicken breast (鸡胸肉) - boiled
18 Shrimp (虾仁) - boiled
1 Pomelo or 4-6 grapefruit (柚子,葡萄柚) - peeled, fruit removed
Finishing Ingredients:
1/2 cup Cashews (腰果)
1/2 cup Peanuts (花生)
1/4 cup Deep fried shallots (炸小葱头)
1/4 cup Deep fried garlic (炸大蒜)
Steps:
1. Make the sauce by adding fish sauce, vinegar, sugar, minced garlic, minced red chilis and lime juice. Taste for a balanced salty, sweet, sour, spicy flavor. If it's too salty, add vinegar and sugar to dilute and balance. Add limes to make it more sour, chilis to spice it up and fish sauce for more funkiness!
2. Add chopped cilantro, mint and basil to the sauce.
3. Boil chicken breast and hand peel off pieces of chicken into thin strips of chicken. Chicken soup can be cooled and saved as chicken stock for other dishes.
4. Devein and remove shrimp shell. Boil shrimp.
5. Peel pomelo or grapefruit for just the meat of the fruit
6. Mix pomelo/grapefruit, shredded chicken, shrimp. Add in sauce. Add in additional cilantro, mint or basil depending on how much herbs you like. Toss and mix the salad. If you plan to serve today, continue with next step. This salad can be pre-made and stored in the refrigerator. Add in steps 7 & 8 when ready to serve.
7. In a dry frying pan, heat up cashews and peanuts until warm and slightly brown and toasted. Add into salad.
8. Add in deep fried shallots and garlic for extra flavor.
9. Toss together and serve.
#thaifood #thaireceipes #pomelosalad #jimmystable #pomelosaladrecipe #recipe #thai
__________________________
Edited by Apple
歡迎合作邀約email|thisfamily888@gmail.com
how to make fruit salad 在 Micaela ミカエラ Youtube 的最佳貼文
Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take matters into our own hands and self-isolate as much as possible. For those of you who are dealing with your first "crisis" in Japan, I wanted to provide a little bit of a guide to help you make sure you're as prepared as you can be, for spending time indoors.
-------------------------------------------------------------------------------------------------------------------------
●Curry
- Meats: Pork, Beef, or Chicken. Whatever you have.
- Vegetables: Potato, Onion, Carrot, Mushrooms, Spinach/Komatsuna/Kale, Asparagus, Sweet Potato, Pumpkin (Kabocha), Eggplant, Okura, Renkon (Lotus Root)
Quick Tutorial on How To Make Curry @ 4:53
●Instant Miso (for reference, this is the kind I usually buy https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B4741&cid=miso)
You can buy any kind, some instant miso comes with a paste, which some people may prefer but I like the freeze-dried type. It is said that certain nutrients are preserved when you freeze-dry vegetables, so I think they're a bit healthier.
●Cook Do (for reference: https://www.ajinomoto.co.jp/cookdo/lineup/)
These are usually found in the Chinese seasoning section of your Japanese supermarket (as the majority of the boxes are Chinese.) Similar simple-meal kits with Japanese recipes are sometimes stocked in the same aisle.
●Canned Tomatoes
- Good for curries (add one can of diced tomatoes to your curry to make it more tangy and acidic)
- Pasta (sautee veggies, garlic, onion, and bacon, add your diced tomatoes, stew, taste, and season, add to pasta)
- Soups (lightly sautee your favorite soup veggies in oil and garlic, pour diced tomatoes into the pot, then fill the empty tomato can with water and add one cube of soup stock of your choice, throw in your desired seasonings, bring to a boil and simmer. you can add rice, quinoa, gains, shredded chicken to make it a hearty meal.)
- Stews (for beef, lamb, and pork, I cut my vegetables large, season them first with cumin, curry spice, cinnamon, salt, pepper, paprika, etc to make a fragrant mix, then add tomatoes and water, and simmer until liquid has dissolved and the mixture is thick enough to be a stew.)
- Salsa (Use half a can, pulse in a mixer with red onion, cilantro, garlic, green pepper, red chiles, lemon, salt, pepper, and a bit of cumin for a more tex-mex flavor)
●Spices:
I didn't show them in the video but I actually prefer S&B's herb packets, you can see what they look like here:
https://www.sbotodoke.com/shop/c/cB51210/
Most supermarkets have them, and they are very versatile, cheap, and easy to use.
●Yakiniku Sauce:
You can choose any kind you like! When in doubt, the popular Yakiniku chain "Gyukaku" has a sauce in the supermarket that's pretty good. Use this on "grilled" and "charred" meats. Tastes great over rice. Make a "Yakiniku Bowl" with charred carrots, cabbage, onion, green pepper, and slices of beef or pork.
●Ponzu: I prefer Yuzu, but you won't be missing out on too much if they don't stock it. Regular Ponzu works. Use this on steamed veggies with lighter flavors, or in sautees with Asian veggies (bok choy with garlic topped with ponzu, baked white fish with salt and ponzu, or daikon and pork sauteed with ponzu is great!) Can be mixed with olive oil, salt, and pepper to make a salad dressing too!
●Veggies - Try to pick a few greens, and then one veggie of each color. I try to plan for one raw-green (for salads), one wilting-green (for soups and stir-fries), and one firm-green (for baking grilling) per shop.
Green: Lettuce, Baby Leaf, Spinach, Bok Choy, Komatsuna, Asparagus, Zucchini, Green Pepper, Kale, Cucumber, Cabbage, Avocado
Purple: Red Onion, Eggplant, Purple Turnip, Satsumaimo (Sweet Potato), Purple Cabbage (great for adding color).
Red: Tomatoes, Red Peppers, Beets, Beni Daikon (Red Radish)
Orange: Carrot, Pumpkin, Orange Pepper, Orange/Yellow Fruit Tomatoes
White: Daikon, Turnip, Cauliflower, Renkon (Lotus Root), Bean Sprouts, Potato, Onion, Sato-Imo, Yama-Imo,
Brown: Gobo (burdock root), Mushroom
●Buy & Freeze:
- A loaf of bread or two (Japanese bread tends to come in slices instead of loaves so buy accordingly.)
- Meats (Chicken Breasts are the most versatile AND cost-effective IMO.)
- Frozen Seafood (S&B has a paella seasoning! if you can find it, this is a nice way to utilize rice, veggies, and seafood)
- Frozen naughty snacks like pizza, dorayaki, frozen fried rice, emergency instant meals, etc can go here too.
●Pasta and Rice are good to have, but if you don't have a rice cooker in your apartment, you can buy a few microwavable instant-packs from your supermarket or convenience store and store those instead.
------------------------------------------------------------------------------------------------------------------
Let me know what you'd add! I'm out of space and can't write more :'(
how to make fruit salad 在 900+ Fruit Salad ideas | food, recipes, fruit recipes - Pinterest 的推薦與評價
Aug 15, 2021 - Explore Helen Jones's board "Fruit Salad", followed by 334 people on Pinterest. See more ideas about food, ... How to Make Fruit Pizza. ... <看更多>