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這是我在琉大交換修課的『沖繩文化』期末成果報告
我們的主題是『手作沖繩麵』，但呈現方式就... 刺激一點
首次嘗試自導自演，連封面都要做的很浮誇 XD
本來是沒打算要開放的，但老師似乎想當以後的教材...
MaterChef Okinawa?! No, it's our final project in Okinawa Culture I.
Cast:
Homecook Arisa, Courtney, Go
Judge Cat, Tetsu
Director/ Writer/ Producer: Go
Special Thanks to Akamine Sensei
YouTube賺錢秘訣大公開｜Tips On How To Make Money On YouTube:http://goo.gl/msrnP5
Chacha的SNS
Instagram：@Chachaxxtv
Facebook:chacha tv
https://www.facebook.com/Chacha-TV-583986105107144/?fref=nf
Business inquiries : chachaxxtv@gmail.com
世界首家米其林一星級拉麵－Tsuta|World's First Michelin Star Ramen Shop Tsuta
Hello 大家好我是chacha～
這一次更新的是久違的試吃！
最近新加坡有好幾家店都拿到了米其林一星級的超高評價。除了拉麵之外小販中心的雞飯&肉脞面好像也拿到了。
那麼以下這段話是總結我&zhixin對 tsuta 米其林一星級拉麵的評價：
zhixin：
tsuta shoyu soba 湯底：非常甘甜，帶淡淡的苦味
tsuta shoyu soba 麵條：跟 一般麵條沒什麼分別
tsuta shoyu soba 叉燒：豬肉味沒有其他地方的濃，有自己獨特的味道
評價：4/5
chacha的評價：
tsuta shoyu soba 湯底：味道非常甘甜，峰迴路轉的感覺（什麼鬼），跟其他店的拉麵完全不一樣，不會太濃太鹹，也不會讓人吃完覺得口干，完全沒有油膩的感覺。
tsuta shoyu soba 麵條：一口吃下去的確跟其他麵條沒什麼分別，但是嚼久了有種小時後吃的手工拉麵的味道，麵粉味很重。
tsuta shoyu soba 叉燒：很特別，脆脆的邊緣＋嫩嫩的肉搭配十分棒。
tsuta shoyu soba 雞蛋：第一次平常到蛋白甘甜的雞蛋，跟蛋黃的口感搭配簡直好吃到無法形容。
總分： 4.5/5
Hello everyone I am chacha~
This time is about tasting food that is well known in Singapore!
Recently several stalls in hawker centers have gotten Michelin Star. If I am not wrong, they are chicken rice stall and meatball noodles stall.
Below is a summary of our opnions
Zhixin
Tsuta shoyu soba soup: sweet and a bit bitter
Tsuta shoyu soba noodles: nothing special
Tsuta shoyu soba char siew: the taste of pork is not as strong as other ramen shops, it has a unique taste
Overall comment: 4/5
Chacha’s comments
tsuta shoyu soba soup: sweet and the taste is just nice, perfect. Unlike those that we can find in other shops, it is not too salty and oily
tsuta shoyu soba noodles: indeed you won’t think that it is anything special with your first bite. However, it is quite chewy and reminds me of those handmade noodles I ate when I was young
tsuta shoyu soba char siew：the edge is crispy and the middle part is very soft.
Overall： 4.5/5
♥Chacha超～～級～～愛看喜歡的 YouTuber♥
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chacha的关键字
新加坡必吃，新加坡必玩，新加坡美食，狮城美食，米其林，米其林一星级，世界首家，米其林一星级拉面，tsuta，日本拉面，美食，美味，酱油拉面，和歌山，特制拉面，特製拉麵，日本拉麵，新加坡必去，新加坡旅遊，新加坡旅行，新加坡食住行，星加坡，星加坡美食，星加坡米其林，michelin guide, Singapore, michelin restaurants, world's first michelin star ramen shop, shoyu soba ramen, delicious, japanese ramen, tokyo, Singapore must eat, Singapore must go, Singapore must try, travel
Similar videos
https://www.youtube.com/watch?v=Ft8YoByXexY
https://www.youtube.com/watch?v=XfvKbGCxULM
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パスタマシンで手打ちそばをつくってみました。小麦粉4割と2割の2種類をつくってみて、4割の方はパスタみたいに普通に作れましたが、2割の方はやはり麺が切れ易かったですね。
Today I'll show you how to make soba noodles with a pasta machine.I tried making two different kinds of noodles: one using 40% flour and the other using 20%. The 40% flour noodles turned out like regular pasta noodles, and the 20% flour noodles were very easy to cut like soba noodles.
そば粉は「五木そば粉」を使いました。
動画中の「かしわ煮」のレシピはこちらです。
Buckwheat used the "Itsuki buckwheat."
Recipe in a video of the "boil Kashiwa" is here.
http://dt125kazuo.blog22.fc2.com/blog-entry-2410.html
