How to pronounce spicy Vietnamese noodle soup “Bun Bo Hue”. #Lionkingedition
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同時也有1部Youtube影片,追蹤數超過58萬的網紅Helen's Recipes (Vietnamese Food),也在其Youtube影片中提到,This recipe is in my "Simply Pho" Cookbook https://amzn.to/2vQtSCU ►Ingredients: Yield: 4 servings One 1-ounce (30g) piece of galangal, cut into 1/4-i...
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- 關於how to pronounce soup 在 胡杏兒 Myolie Wu Facebook 的最讚貼文
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how to pronounce soup 在 胡杏兒 Myolie Wu Facebook 的最讚貼文
My dear Jai, now that you are gone, I can finally write this.
Thank you for looking after me for nearly 6 years. When I was working crazy hours, you were there to reheat food and soup for me. When I was sick, you got medicine and water for me. When I was single and lonely, we were baking all sorts of bread together just to kill time. When my pants needed sewing up, you always did it for me with my super short notice. I’m sorry for the times I was impatient when you nagged me to eat my food while it was hot. I know it was because you cared 😂
I will always remember how happy and appreciative you were when I bought you a birthday gift crying with tears of joy. I will always remember your positive attitude to life even though you had all sorts of negative things happening back home, how you always smile and say the loudest good morning to me. I will always remember how you hugged me every time after I had been away for work for a long time or when you were away and returning to Hong Kong. I will always remember how much you love to eat and how happy you were when you ate your favorite ice cream and dessert. I will always remember how well you cook and how much effort you put into presenting your food for me. I will always remember how you bake the best banana bread. I will always remember how you remember the brands of my clothes and shoes and where you put them away and try to pronounce them in your own funny way.
I will also remember how happy for me you were when I told you I had found someone, and when you started crying when I told you I was going to get married. Last few days you started crying again when u told me how much you were going to miss me and how I stopped you in time because I knew if you cried I would start crying too. I must admit I’m crying while I’m writing this 😢
But I am so happy for you that you can finally be with your daughters, your father and your husband. I wish you all the best and good health, I hope you can come back and visit us soon, otherwise I will go to Philippines to visit you.
Much love from M ❤️
how to pronounce soup 在 Helen's Recipes (Vietnamese Food) Youtube 的精選貼文
This recipe is in my "Simply Pho" Cookbook https://amzn.to/2vQtSCU
►Ingredients:
Yield: 4 servings
One 1-ounce (30g) piece of galangal, cut into 1/4-in (1-cm) thick slices
3 stalks lemongrass, cut on a bias into 1/4-in (1-cm) thick slices
2 large cloves of garlic
1 shallot
5 kaffir lime leaves, torn with the stems still attached
1 teaspoon chicken stock powder
½ cup fresh straw mushrooms, halved
1 pound (450g) prawns, kept whole
3 bird-eye chilis, sliced on a bias
½ cup sliced onion
3 tablespoon lime juice
3 tablespoon fish sauce
1 teaspoon tom yum paste
1.3 pound (600g) fresh rice noodle
A few sprigs cilantro, chopped
Salt, pepper
1 lime, cut into wedges
Directions
1. Grill the galangal, garlic and shallot on open flame (eg. Grill over a gas burner set on low heat) until slightly charred on the outside. Then rinse and peel off the black bits.
2. Place all grilled items and the lemongrass into a pot filled with 6 cups (1.5 liters) water and bring to a boil. Lower the heat and simmer for 7 minutes to bring out the aroma.
3. Add the kaffir lime leaves and chicken stock powder. Turn the heat to high, add the mushroom and prawns and cook for 2 minutes until the prawns turn orange red. Then add chilis, tom yum paste and onion and cook for another 1 minute. Turn off the heat.
4. Add lime juice and fish sauce while off heat to maintain the fragrance while avoid making the broth bitter.
5. Divide the noodle into the serving bowls. Ladle the hot soup over. Garnish with some chopped cilantro.
For dipping: Salt pepper lime sauce (muoi tieu chanh): Simply mix half a teaspoon each of salt and pepper, a pinch of sugar and squeeze in a wedge of lime. You will be amazed how such simple sauce can turn out so amazing!
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
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