關於 i got a lot ，我們在網路上蒐集到這些相關的討論、資訊與評價

10/10 - Free islandwide delivery @wearetwiceyoung on 10/10!
Celebrating a smol milestone of 1000 pints and 2000 cookies 🥳

It’s been 9 months since the inception of Twice Young and it certainly hasn’t been an easy journey. There were lots to figure out along the way, and I’m still learning and improving. But I’m beyond grateful for the immense support that Twice Young has received - all the positive reviews and feedback that were sent our way, local businesses who have worked with us, loyal customers etc. And I’m extremely thankful for friends and family who have been spreading the word and sharing about my smol biz.

It really isn’t easy working out of my small apartment, and I really struggle with the space constraints(not being able to buy ingredients/goods in bulk, not enough space in my freezer etc) and there were times when I got really frustrated with the lack of space to even bake. I probably take 3-4 times the amount of time that others would take to churn out the same products. Eg : it took me 11 hours to bake and pack 330 cookies.

You probably hear this a lot - running a biz is like a rollercoaster ride and it’s not easy. Well, it’s true, but I wouldn’t have it any other way.

So to say thank you for keeping me going, on 10/10, Twice Young will be offering free islandwide delivery on all orders above $35

Place an order on www.wearetwiceyoung.com, key in 10/10 in “delivery date” box and transfer the stated amount without the shipping fee! Or simply place an order via DM. Orders have to be placed by 6th October 2359 (because I need to make the ice cream and cookie dough!!)

Drop me a DM if you have any questions okay! 🥳 Thank you for being part of my journey ❤️

📷 : Miss Tam Chiak

Perfect Song To Practice - Tomo's Slow Blues Bending Etude
https://youtu.be/bW9vbYZRej8

A lot of guitarists love to play blues solo! Let's learn this blues bending phrase as an etude so you can learn about the string bending and blues feeling together. Are you ready to practice?
Show me what you got! Post this blues bending solo etude on your Instagram using the following hashtag #tomojustfunkyslowbluesbendingchallenge

Intro 00:00
Bending Blues in C : demo 00:23
About C Blues : I IV I I , IV IV I I , V IV I V 01:12
Beginning Part / Intervals / Colors / Chords 01:25
Bending Technique / Right Palm Mute / Left Finger Mute 02:18
Bend up and Right Palm Muite 03:58
About vibrato 05:00
2nd Phrase for IV chord (F7) 05:25
Practice same bend over and over!! 06:23
3rd Phrase (Tomo's signature chromatic bend!) 07:02
Left First Finger Muting Technique 07:20
First 4 bars (phrases) 08:12
Phrase on the 5th bar (IV chord) 08:28
Phrase on the 9th bar (V chord) 09:31
Typical BAD habit 10:18
About Strap position 10:54
Strap Lock (D'Addario) 11:20
Slow Version 11:52
Play this blues etude with a metronome on 60 per beat 12:55

Tomo plays Kanji Guitar TF Signature (Hardtail)
Fender Musicmaster Bass Amp
Providence Cables E205TF
D'Addario EXL110 (10-46)
Pickboy TF Signature 1.00mm Pick
D'Addario Strap Lock

@daddarioandco #daddario #daddariostrings #exl110 #straplock #straplocks #guitar #electricguitar #kanjiguitar @kanjikawabata #perfectsongtopractice #slowblues #bendingtechnique #guitawisdom #tomofujita #tomofujitaguitarwisdom

ซูชิเซ็ตสุดพรีเมียมจัดเต็ม​ในราคาสบายใจ

Just got my sushi craving fixed with this #omakasebox delivered from Shakarich しゃかリッチ. There are actually quite a lot of choices in the menu to choose from, and ours was a lovely sushi box with crowd's favorite goodies like 3 kinds of tuna, Uni, Ikura, Unagi, Ebi, and Futomaki with generous fillings. Fish and other toppings were fresh, proportion of toppings/rice was about right, and the taste of the rice itself was not too overpowering (tho a bit dense). Overall, I think it's an enjoyable meal for a little celebration at home that doesn't break the bank!

แก้ขัดความอยากทานซูชิดีๆไปก่อนด้วย​ omakase​ ​box จากร้าน​ #shakarich ทางร้านเขามีเมนูซูชิหลายขนาดและหลายราคาให้เลือกกันจนตาลายเลย​นะ​ เมนูที่เราสั่งมาก็ถือว่าค่อนข้าง​โอเคเลย​ มีไอเท็มขวัญใจ​มหาชนมาให้แบบจัดเต็ม​ ไม่ว่าจะเป็นปลา​ทูน่าทั้ง​ 3 ส่วนยอดฮิต​ ไข่หอยเม่น​ ไข่ปลาแซลมอน​ ปลาไหล​ กุ้งหวาน​ และฟุโตมากิชิ้นเป้งไส้เน้นๆ​ ปลาและท็อปปิ้งต่างๆสดดี​ ปริมาณ​ปลา/ข้าวก็กำลังโอเค​ ตัวข้าวรสไม่จัดเกิน​ แต่ข้าวแน่นเล็กน้อย​ โดยรวมแล้วเราว่าใช้ได้เลยนะ​ สั่งมาฉลองเล็กๆน้อยๆกับที่บ้านได้แบบกรุบกริบโดยไม่ต้องใช้งบประมาณ​มากนัก​

Food: ❤️❤️❤️4/5
Price: omakase box for 2
starting from 1,250 THB / box
in the pic 1,680 THB / box

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#shakarich #omakasebkk #omakasebangkok #sushilovers #sushibox #ซูชิ #ข้าวหน้าปลาไหล #โอมากาเสะ #sushidelivery #wongnai #aroibkk #aroii

カヌレの型は、ずっと欲しかったけどけっこうお高い。いつもこの動画で使ったクグロフ型を使ってカヌレを作って楽しんでいました。（ https://youtu.be/JqCU6YOvdCo ）
そんな時に知った100円ショップの情報。たった100円でカヌレの型が買えるなんて！夢みたい！とセリアのシリコーンモールド カヌレ型をずっと探していました。そして、この度、やっとやっと入手することができました！
ずいぶん長いこと探していたセリアのシリコーンモールド カヌレ型だったので、迷いなく4個を即買い。
しかしここで問題が発生。家に帰ってパッケージの裏を見てみたら、そこには衝撃の事実が！
なんと『耐熱温度以下であっても20分以内で使用してください』との説明書き。カヌレって1時間連続加熱がほぼ常識。これどうすりゃいいのよ！と考えて、苦肉の方法で焼成しています。焼き、腰折れ、色々と改善の余地ありなのですが、材料は16個分ぴったりの卵液量で、しかも卵黄1個で作れるように調整しました。焼き菓子と蝉の声のアンバランスもお楽しみください。
*レシピ*（3.5 ✕ H3.5センチのミニカヌレ16個/400ml分）
薄力粉：70g
Mサイズの卵の卵黄：1個分
グラニュー糖：115g
牛乳：250g
ラム酒：10g
バニラオイル：3振り
無塩バター（型に塗る用）：適量

１．薄力粉 70gをフルっておく。
２．ボウルに卵黄 1個分（Mサイズの卵の卵黄 20g）を溶く。
３．グラニュー糖 115gを入れ混ぜる。
４．60℃に温めた牛乳 250gを（3）に少し加え混ぜる。
５．（1）を加え混ぜる。混ぜすぎないこと。
６．（4）の残りの牛乳を加え混ぜる。
７．ラム酒 10gとバニラオイル 3振り加え混ぜる。
８．アミで濾す。
９．冷蔵庫で12〜24時間休ませる。

１０．卵液を冷蔵庫から出し、1時間ほどおき、常温にしておく。
１１．カヌレ型に無塩バターをちょっと多めに塗り、冷蔵庫に入れておく。
１２．オーブンは220℃にしっかり予熱しておく。
１３．（10）の常温にした卵液を静かに底から混ぜる。
１４．（11）の型に流し入れる。
１５．220℃に予熱したオーブンで20分焼く。
１６．一旦取り出し3分待つ。
１７．再び、220℃に予熱しておいたオーブンに入れ、170℃に変更し20分焼く。
１８．再び、一旦取り出し3分待つ。
１９．再び、170℃に予熱したオーブンで20分焼く。
２０．オーブンから取り出し、型のまま10分おく。
２１．網に取り出す。
２２．でけた。
オーブン温度を
220℃を230℃に　170℃を180℃に上げ、もっとカリカリに焼けるように再挑戦したいです。
改善の余地ありだけど、家族がおいしいと言ってくれたからよし。しかし、このカヌレ型かわいい。ゼリーやチョコレートにも使いたいわ。

#Seria #カヌレ型 #カヌレ #作り方

I've always wanted a canelé mold, but they are quite expensive. I always enjoyed making cannulae using the kouglof mold used in this video. ( https://youtu.be/JqCU6YOvdCo )
That's when I learned about a 100 yen shop information. How can you buy a canelé mold for only 100 yen? It's like a dream! I've been looking for the Seria Silicone Canele molds for a long time. And now I've finally, finally got one!
I've been looking for these molds for a long time, so I bought 4 of them right away without hesitation.

But here's the problem. When I got home and looked at the back of the package, I found a shocking fact! It said, "Please use within 20 minutes even if the temperature is below the heat resistant temperature." It's almost common knowledge that canelés should be heated continuously for an hour. I thought to myself, "What am I supposed to do?"
Thinking that, somehow I managed to bake it.
There is a lot of room for improvement in the baking process, but I have adjusted the ingredients so that I can make 16 canelés with exactly the right amount of egg liquid, and only one egg yolk.
Please enjoy the imbalance between the baked goods and the cicadas' voices.

* Recipe * (3.5 ✕ H3.5 cm mini canelés 16 pieces / 400 ml)
Cake flour: 70g
Egg yolk of M size egg: 1
Granulated sugar: 115g
Milk: 250g
Rum: 10g
Vanilla oil: 3 shakes
Unsalted butter (for applying to mold): Appropriate amount

1.Sift 70g of cake flour.
2.In a bowl, beat the yolk of one egg (20g of yolk from a medium egg).
3.Mix in 115g of granulated sugar.
4.Add a little from 250g of warmed milk (60℃) to (3) and mix.
5.Add (1) and mix. Do not mix too much.
6.Add the remaining milk from (4) and mix.
7.Add 10g of rum and 3 shakes of vanilla oil.
8.Strain through a mesh.
9.Let it rest in the refrigerator for 12 to 24 hours.

10.Remove the egg mixture from the refrigerator and allow it to come to room temperature for about an hour.
11.Grease a canelé mold with a little more unsalted butter and put it in the refrigerator.
12.Preheat the oven to 220℃.
13.Gently mix the egg liquid at room temperature in (10) from the bottom.
14.Pour the mixture into the mold of (11).
15.Bake in a preheated oven at 220℃ for 20 minutes.
16.Take it out and wait 3 minutes.
17.Place in the preheated oven again at 220℃, change the temperature to 170℃, and bake for 20 minutes.
18.Take it out again and wait for 3 minutes.
19.Bake again in a preheated oven at 170℃ for 20 minutes.
20.Remove from the oven and leave the mold for 10 minutes.
21.Take it out to the net.
22.It's done.

I'd like to try again to raise the oven temperature from 220°C to 230°C and from 170°C to 180°C, so that it bakes more crispy. There's room for improvement, but my family said it was delicious, so that's good. By the way, these cannelé molds are cute. I want to use them for jelly and chocolate.

#夏の匂い #リリィさよなら #lilysayonara #山崎あおい #夏祭り 夏ソング #花火

-この町に帰ってきたよ-

inst: https://drive.google.com/file/d/1T3EWBddB0aXjg8nvRn7vBQ7Pybzd4ysh/view?usp=sharing

『夏の匂い(CITY ver.)』

君と手を繋ぎ歩いた道 夢中で走った
あの日と同じように夏の匂いに包まれて

祭りの夜は2人 いつもはしゃぎすぎて
よく怒られてたよね
宿題なんかしなくて毎日遊びまわって
何にも怖くなかった

無邪気に笑って当たり前みたいに
また明日と手を振った

君と手を繋ぎ歩いた道
遠くの喧騒を聴きながら沢山話したね
高鳴る胸と切ない恋 その横顔さえも
まぶたの裏で今も 夏の匂いに包まれて

変わり続ける町の景色
変わらずに巡ってく四季
その中で過ぎていく日々
いつか離れた2人

幸せの形探し 裸足のまま彷徨い続けて
そしてこの町に帰ってきたよ
ただ君に逢いたくて

こんなに時は流れ カッコ悪い大人になったけど
この気持ちだけは何にも変わらなかったよ

君と手を繋ぎ歩いた道 夢中で走った
約束の場所まで あともう少し
ヒグラシの声 祭りの夜
花火の空さえも
あの日と同じように夏の匂いに包まれて
夏の匂いに包まれて
---------------------------------------------
『The Scent Of Summer』

The road I walked with you, holding hands, We ran like crazy
Just like that day, I was surrounded by the scent of summer

On festival nights, the two of us were always too excited
We often get yelled at.
We didn't do our homework, we just played around every day
We weren’t afraid of anything.

We laughed innocently, as if it was natural
I waved to you and said, "See you tomorrow.

The road we walked, holding hands with you
We talked a lot while listening to the clamor in the distance
My throbbing heart and sad love, even your face in profile
Behind my eyelids, I'm still wrapped in the scent of summer

The scenery of the town keeps changing
The four seasons that comes around steadily
The days that pass in the midst of it
Two people who someday got separated

Wandering barefoot, searching for the shape of happiness
And I've come back to this town
So I could see you once again

Even though the time has passed, I am still immature
But this feeling towards you has never changed

The road I walked with you, holding hands, We ran like crazy
I'm almost there to the promised place
The sound of the cicadas in the midst of night festival
Even the sky of fireworks
Just like that day, I'm wrapped in the scent of summer
I'm wrapped in the scent of summer
---------------------------------------------

■Music &vo. 滉紀(ひろき)
Twitter (https://twitter.com/lily_sayonara)
Instagram (https://www.instagram.com/lily_sayonara/?hl=ja)
■Cho.&vo. 山崎あおい(https://twitter.com/aoi_punclo)
■Illustration amehal (https://amehal.wixsite.com/ameyadori )
(https://twitter.com/amehal_lililil)
■Arrangement&mix&movie 青城希 (https://twitter.com/XV_NozomiAoki)
■English subtitle Dutch

Enjoy our new episode of #THEPIANOTAKE with guest artist "計畫通行", presenting the song "The Reason Why I Thought I'd Die" original by amazarashi & Nakashima Mika.
↓ More INFO down below ↓

💬SLSTalk
Hope you enjoy 計畫通行's amazing voice, it's been a really long time since last time I collab with a male vocalist. Actually we've known each other for a while but didn't really get a chance to collab, finally this time we made it. Make sure to check out his channel as well, he's got many interesting works there.

About this amazing song, you could get a lot of info online. About the meaning of this song, the story behind all this, and about songwriter "amazarashi" and singer "Nakashima Mika". I just wanna say, it's a song of art. If you like this video, please also check out the original & live version from them.

🎙計畫通行
YouTube► https://www.youtube.com/user/x556xx623
Instagram► https://www.instagram.com/keikakutsuukou/
Facebook► https://www.facebook.com/keikakutsuukou

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🙏THANKS YOU FOR SUPPORTING SLSMusic
🔵Patreon "Grand Piano"
Kater of Glencoe、Lyra Mao、かず K・、阿夜、清艵宮、Mikael Mazareth、Zythian、棠哥、炎南 白
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Deemo Harlos、LitGrass Chou、Judy Tseng、Joyce Ninomiya、Kezeranix、維恩 姜、Gordon
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交替的白晝與黑夜・Chia-Chi Chang

🎧 Playlists
Official Playlist
https://www.youtube.com/playlist?list=PLqY5-xxyprjtckllGMQK4XljIu_5csx3z
THE PIANO TAKE 🎹 + 🎙
https://youtube.com/playlist?list=PLqY5-xxyprjsC1h0XIhRuZMsMmWjthNCp

🔧Equipment
●Piano / Nord Piano 3
●Speakers / ADAM A7X
●Audio Interface / Yamaha AG06
●Camera / Panasonic GH5
●Studio Desk / Wavebone HEADQUARTER
■──────────────────■
#amazarashi #中島美嘉