Enjoy Happiness Now
“Not that I speak in respect to lack, for I have learned in whatever state I am, to be content in it. I know how to be humbled, and I know also how to abound. In everything and in all things I have learned the secret both to be filled and to be hungry, both to abound and to be in need. I can do all things through Christ, who strengthens me.” (Philippians 4:11-13 WEB)
Don’t postpone your happiness to the future.
“When I am rich, I will be happy.” Really? King Solomon is by today’s standards a trillionaire and he was not happy. Read about it in the Book of Ecclesiastes. He indulged in every worldly comfort and pleasure possible, and yet he concluded that it was all vanity of vanities, grasping after the wind.
Happiness is not about being rich or poor. It is about having Christ in you and with you.
“This is eternal life, that they should know you, the only true God, and him whom you sent, Jesus Christ.” (John 17:3 WEB)
As a believer, you know God not as a distant person, but a good Father who loves you and is on your side. To the world who does not know Him, He is still the Judge who punishes the wicked. They do not have the kind of relationship that we enjoy with Him.
Start enjoying your relationship with Abba God, Jesus, and the Holy Spirit today. You can pray, and God will show you amazing truths, advice for the future, and help you with whatever you need.
A life without God is an empty life, like always eating but never being able to satisfy that hunger.
When you have Jesus as Lord, you have the Bread of Life, the living bread from Heaven to feed on. His words in the Scriptures, the Lord’s Supper, are true food that nourish you in many ways.
Perhaps happiness is having an unlimited supply of this heavenly food, so that your spiritual hunger is satisfied!
If you want to know God’s heart for you, you can study the 37 recorded miracles of Jesus Christ in “Messiah’s Miracles”. As we look at each of the miracles that were recorded in the four gospels, you will know Abba God better by seeing what Jesus does. Jesus did nothing without first seeing His Father do it—they have the same nature and work perfectly in sync. This is a read that I’m sure you will enjoy: https://bit.ly/messiahs-miracles
同時也有991部Youtube影片,追蹤數超過24萬的網紅竹渕慶 / Kei Takebuchi,也在其Youtube影片中提到,Carol Kuswanto Instagram: https://www.instagram.com/carolkuswanto Twitter: https://www.twitter.com/carolkuswanto Website: https://www.carolkuswanto.co...
「i have learned」的推薦目錄:
- 關於i have learned 在 Milton Goh Blog and Sermon Notes Facebook 的最佳貼文
- 關於i have learned 在 Milena Nguyen Facebook 的最佳解答
- 關於i have learned 在 Facebook 的精選貼文
- 關於i have learned 在 竹渕慶 / Kei Takebuchi Youtube 的精選貼文
- 關於i have learned 在 樂筆 x 日光實驗室 Youtube 的精選貼文
- 關於i have learned 在 MosoGourmet 妄想グルメ Youtube 的精選貼文
- 關於i have learned 在 "I learned" vs "I have learned" when it comes to past ... 的評價
- 關於i have learned 在 I Have Learned - YouTube 的評價
- 關於i have learned 在 Science of Reading-What I Should Have Learned in College 的評價
i have learned 在 Milena Nguyen Facebook 的最佳解答
SHOULD YOU QUIT YOUR JOB NOW?
“You have to help me quit my job!”
Even though the video was off, I could tell from Bria’s voice that she was in tears. This strong woman couldn’t keep herself together anymore.
“You’re experiencing strong emotions now. That’s very natural,” I said, wanting to help her feel safe and accepted.
After all, Bria and I had only met once in an event. Knowing that I was a coach, she reached out the next day to see if I could help.
If there’s anything I’ve learned from my years of coaching, it’s that when the person is emotional, you need to give them the space to feel it.
So as Bria sobbed, I stayed silent, feeling my belly rise and fall with each breath. After a short while, I could sense that her wave of emotion had passed.
“Shall we take one long easy breath together?” I asked.
I heard her breathing with me. I paused, allowing Bria the time to settle, then I asked her to tell me what’s so difficult to her about her job.
After listening to her sharing, I said: “I can definitely help you, Bria.” I heard a sigh of relief on the other end. “But only if you promise me you won’t quit your job yet.”
3 months after that conversation, Bria waltzed in my office one evening holding a bottle of red wine: “Let’s celebrate!”
She had a giddy grin on her face, the very special grin with a dimple that I’d come to love after many hours supporting her. “Oh! Is it okay for us to drink a glass of wine in our coaching session?” She asked.
I laughed: “Of course. What are we celebrating?”
Bria said, her face brightened even more: “I just realized today that I have the perfect job!”
The most fascinating thing about this story is that the “perfect job” she referred to was the exact same job she had practically begged me to help her quit.
Bria’s circumstances hadn’t changed. But her experiences of the circumstances had changed 180 degrees. Why? Because she did.
Bria’s story teaches me once again, that life is truly created from the inside out.
---
👉 Dig deeper on why you should not quit your job yet with this article: https://bit.ly/2XB64q0
i have learned 在 Facebook 的精選貼文
Thank you for the feature, Yahoo News!
Wow, so much I've learned in the last 72 hours! TIMEPieces was first announced on @Farokh's channel on Discord, and I had no idea how to use the app, but today I'm hooked on it. And yes - I do have a Discord channel that I'll share soon, centred sound a character called "Little Girl"!
Thank you so much, TIME, for this incredible, eye-opening experience. It felt like the world was changing in front of our eyes when we counted down to the launch on Discord. And a huge thank you to the team who worked with me on this (Kaiyi Wong, Kashinie Subramaniam, Chee Chung Leong, Waichun Yan, Esmond Sit, Shir Yee Sun, Shen Phang Lim, HuiQi Chan, Chong Kern Wei).
i have learned 在 竹渕慶 / Kei Takebuchi Youtube 的精選貼文
Carol Kuswanto
Instagram: https://www.instagram.com/carolkuswanto
Twitter: https://www.twitter.com/carolkuswanto
Website: https://www.carolkuswanto.com
[New Album - OVERTONES]
ダウンロード/ストリーミングはこちら
Available on download & streaming platforms.
https://ffm.to/overtones
もういっそ全部嘘だったらよかった。そんな恋をしたことはありますか?
Have you ever loved someone, and wished that it had all been a lie in the end?
キャロルさんのピアノは、こんなに離れているのに、同時に演奏していないのに、すぐそばで目を合わせて心をシンクロさせているような気持ちで歌えました。キャロルにも、この素敵な曲を生んでくれたやもりさんにも、感謝です。
Although we're oceans apart, I felt so connected and my emotions completely synchronized with Carol's piano. Thank you to this amazing artist, and thank you to YAMO, who composed this beautiful piece.
[ 竹渕慶 | Kei Takebuchi ] FOLLOW ME ON ]
Twitter : https://twitter.com/keibambooty
Instagram : https://www.instagram.com/keibamboo/
HP : https://keitakebuchi.com/
[ YAMO (クリエイティブパートナー/Creative Partner)]
キャロルさんをYouTubeで見かけて以来、彼女の卓越した和声的解釈の大ファンでした。勇気を出して連絡してみて本当によかったです。なんと素晴らしき時代!1曲だけの共作ですが、あまりにも多くのことを学びました。ありがとうキャロル!
I was a pure fan of Carol's sophisticated take on harmony ever since I found her on YouTube. I am glad we took the courage to contact her. What a wonderful time to be a creator! I learned so much through this wonderful experience... Thank you Carol!
Twitter: https://twitter.com/YAMO_wbsb
Instagram: https://www.instagram.com/yamo_wabisabi/
[ その他オススメのビデオ | Other Recommended Videos ]
Butter:https://youtu.be/Dbukpf33UiY
Dynamite:https://youtu.be/eapRkjSKrfc
Torch : https://youtu.be/y9ltZL5osBI
In This Blanket : https://youtu.be/s9MXv28fJsY
「天気の子」Mash Up : https://youtu.be/ZcT2UOmcwIo
[ グッズ | MERCH ]
https://muuu.com/collections/19268-1012244
[ オンラインコミュニティーPATREON ]
https://www.patreon.com/KeiTakebuchiY...
[お仕事のご依頼、お問い合わせ | Business inquiries]
下記、UUUM株式会社までお願いいたします ↓
https://www.uuum.co.jp/inquiry_promot...
[ファンレター送り先|Fan letters]
〒107-6228
東京都港区赤坂9-7-1 ミッドタウン・タワー 28階
UUUM株式会社 竹渕慶 宛
Kei Takebuchi(UUUM)
〒107-6228
Midtown Tower 28F, 9-7-1, Akasaka, Minato-ku, Tokyo, Japan
#KeiTakebuchi #竹渕慶
i have learned 在 樂筆 x 日光實驗室 Youtube 的精選貼文
歡迎光臨~我是樂筆!
「你有勇氣選擇你喜歡的路嗎?」我也常常問自己這個問題。
大學畢業後才突然發覺自己其實蠻適合當老師的,但我有勇氣開始修教程嗎?應該趁年輕去遊學看看世界,有勇氣把工作以來賺的錢全部拿去買一張機票飛到國外嗎?
甚至面對現在的自己,有勇氣停下來,轉彎嗎?
謝謝BoyUan學弟在這集節目中分享他如何在大三的時緊急煞車,接著轉彎的故事。
願學音樂、做音樂、喜歡音樂的人,都被支持、被肯定、被喜愛。沒有學音樂的人,也找到並喜歡所選,勇敢走出自己的路!
Welcome to Sunlight!
“Do you have courage to walk the way you like?”, I ask myself all the time.
After graduation from the university, I suddenly find that I’m good at teaching. However, do I have courage to start the teacher education program? I should join a study tour to broaden my view sight when I’m young. But do I have courage to spend all my savings for an air ticket going abroad?
Moreover, do I have courage to stop to face myself and make a change?
Thank BoyUan for sharing his story of stopping and making a change when he was a junior in this episode.
Hope people who learn music, produce music, and like music will be supported, appreciated, and loved. And hope people who haven’t learned music can find what you like, and be brave to walk your way!
📁節目收聽方式:
Apple Podcast、KKBOX、Spotify 🔍歡迎光臨
- - -
✒️Facebook:https://www.facebook.com/sunlightpen007/
✒️Instagram:https://www.instagram.com/sunlight007_/
✒️合作邀約:hisunlight007@gmail.com
- - -
主持人兼編輯 Host/Editor/:樂筆
剪接師 Sound Editor:Papa.H
翻譯 Translator:Youli
i have learned 在 MosoGourmet 妄想グルメ Youtube 的精選貼文
カヌレの型は、ずっと欲しかったけどけっこうお高い。いつもこの動画で使ったクグロフ型を使ってカヌレを作って楽しんでいました。( https://youtu.be/JqCU6YOvdCo )
そんな時に知った100円ショップの情報。たった100円でカヌレの型が買えるなんて!夢みたい!とセリアのシリコーンモールド カヌレ型をずっと探していました。そして、この度、やっとやっと入手することができました!
ずいぶん長いこと探していたセリアのシリコーンモールド カヌレ型だったので、迷いなく4個を即買い。
しかしここで問題が発生。家に帰ってパッケージの裏を見てみたら、そこには衝撃の事実が!
なんと『耐熱温度以下であっても20分以内で使用してください』との説明書き。カヌレって1時間連続加熱がほぼ常識。これどうすりゃいいのよ!と考えて、苦肉の方法で焼成しています。焼き、腰折れ、色々と改善の余地ありなのですが、材料は16個分ぴったりの卵液量で、しかも卵黄1個で作れるように調整しました。焼き菓子と蝉の声のアンバランスもお楽しみください。
*レシピ*(3.5 ✕ H3.5センチのミニカヌレ16個/400ml分)
薄力粉:70g
Mサイズの卵の卵黄:1個分
グラニュー糖:115g
牛乳:250g
ラム酒:10g
バニラオイル:3振り
無塩バター(型に塗る用):適量
1.薄力粉 70gをフルっておく。
2.ボウルに卵黄 1個分(Mサイズの卵の卵黄 20g)を溶く。
3.グラニュー糖 115gを入れ混ぜる。
4.60℃に温めた牛乳 250gを(3)に少し加え混ぜる。
5.(1)を加え混ぜる。混ぜすぎないこと。
6.(4)の残りの牛乳を加え混ぜる。
7.ラム酒 10gとバニラオイル 3振り加え混ぜる。
8.アミで濾す。
9.冷蔵庫で12〜24時間休ませる。
10.卵液を冷蔵庫から出し、1時間ほどおき、常温にしておく。
11.カヌレ型に無塩バターをちょっと多めに塗り、冷蔵庫に入れておく。
12.オーブンは220℃にしっかり予熱しておく。
13.(10)の常温にした卵液を静かに底から混ぜる。
14.(11)の型に流し入れる。
15.220℃に予熱したオーブンで20分焼く。
16.一旦取り出し3分待つ。
17.再び、220℃に予熱しておいたオーブンに入れ、170℃に変更し20分焼く。
18.再び、一旦取り出し3分待つ。
19.再び、170℃に予熱したオーブンで20分焼く。
20.オーブンから取り出し、型のまま10分おく。
21.網に取り出す。
22.でけた。
オーブン温度を
220℃を230℃に 170℃を180℃に上げ、もっとカリカリに焼けるように再挑戦したいです。
改善の余地ありだけど、家族がおいしいと言ってくれたからよし。しかし、このカヌレ型かわいい。ゼリーやチョコレートにも使いたいわ。
#Seria #カヌレ型 #カヌレ #作り方
I've always wanted a canelé mold, but they are quite expensive. I always enjoyed making cannulae using the kouglof mold used in this video. ( https://youtu.be/JqCU6YOvdCo )
That's when I learned about a 100 yen shop information. How can you buy a canelé mold for only 100 yen? It's like a dream! I've been looking for the Seria Silicone Canele molds for a long time. And now I've finally, finally got one!
I've been looking for these molds for a long time, so I bought 4 of them right away without hesitation.
But here's the problem. When I got home and looked at the back of the package, I found a shocking fact! It said, "Please use within 20 minutes even if the temperature is below the heat resistant temperature." It's almost common knowledge that canelés should be heated continuously for an hour. I thought to myself, "What am I supposed to do?"
Thinking that, somehow I managed to bake it.
There is a lot of room for improvement in the baking process, but I have adjusted the ingredients so that I can make 16 canelés with exactly the right amount of egg liquid, and only one egg yolk.
Please enjoy the imbalance between the baked goods and the cicadas' voices.
* Recipe * (3.5 ✕ H3.5 cm mini canelés 16 pieces / 400 ml)
Cake flour: 70g
Egg yolk of M size egg: 1
Granulated sugar: 115g
Milk: 250g
Rum: 10g
Vanilla oil: 3 shakes
Unsalted butter (for applying to mold): Appropriate amount
1.Sift 70g of cake flour.
2.In a bowl, beat the yolk of one egg (20g of yolk from a medium egg).
3.Mix in 115g of granulated sugar.
4.Add a little from 250g of warmed milk (60℃) to (3) and mix.
5.Add (1) and mix. Do not mix too much.
6.Add the remaining milk from (4) and mix.
7.Add 10g of rum and 3 shakes of vanilla oil.
8.Strain through a mesh.
9.Let it rest in the refrigerator for 12 to 24 hours.
10.Remove the egg mixture from the refrigerator and allow it to come to room temperature for about an hour.
11.Grease a canelé mold with a little more unsalted butter and put it in the refrigerator.
12.Preheat the oven to 220℃.
13.Gently mix the egg liquid at room temperature in (10) from the bottom.
14.Pour the mixture into the mold of (11).
15.Bake in a preheated oven at 220℃ for 20 minutes.
16.Take it out and wait 3 minutes.
17.Place in the preheated oven again at 220℃, change the temperature to 170℃, and bake for 20 minutes.
18.Take it out again and wait for 3 minutes.
19.Bake again in a preheated oven at 170℃ for 20 minutes.
20.Remove from the oven and leave the mold for 10 minutes.
21.Take it out to the net.
22.It's done.
I'd like to try again to raise the oven temperature from 220°C to 230°C and from 170°C to 180°C, so that it bakes more crispy. There's room for improvement, but my family said it was delicious, so that's good. By the way, these cannelé molds are cute. I want to use them for jelly and chocolate.
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i have learned 在 Science of Reading-What I Should Have Learned in College 的推薦與評價
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