This term, I’m working on an art project of mine for GCSE Art & Design. Our keyword for the project is ‘Reflections’, and we started off during the summer holidays by taking a series of photographs based on the theme (some of which I will be sharing with you soon!), and for the past couple of weeks, we’ve been thoroughly delving into the topic and exploring lots of different parts of the project.
For this term, the end result that we’re planning for with this project is an engraving or etching based on our which is essentially a piece of art scratched into something like a metal plate or a woodblock. Ink is rolled onto the piece, then it’s pressed down onto a piece of paper to reveal the finished print.
For now, though, we’re just at the planning and research stage, which starts off with the holy grail of art projects…a mind map ✨ I was busy for hours on end editing, printing out, glueing in and annotating my photographs with my various ideas, thoughts, musings and anything else that might contribute to the project. I even took the liberty of adding some little doodles around the page to make it pop. The aim was really just to make a bustling, buzzing page full of information to make a strong first impression for our portfolio - and to be honest? I think I’ve done quite well on that respect; I’m very proud of the work I’ve put into it!
I was pleased to hear the positive feedback from my art teacher as well; according to her, my use of space, arrangement and bursts of colour made the mind map a great opening piece for the portfolio. Plus, I’m really glad to see that she loved all of my photos! A great start to the project, don’t ya think?
Work in progress,
O. Mukhtar O. Mukhlis
#theomarmukhtar
同時也有638部Youtube影片,追蹤數超過11萬的網紅Ai Ninomiya,也在其Youtube影片中提到,タイトル通り、夏の終わりに聴きたい曲。 どうして夏の終わりって、こうも切なくなるのでしょう? 暑さがひいて、身体は喜んでるはずなのに。 夕暮れ時になると、心が締め付けられるような感覚になります。 私だけかな?? This song is on the top of my must-listen-t...
「in summer'' or on summer」的推薦目錄:
- 關於in summer'' or on summer 在 Facebook 的精選貼文
- 關於in summer'' or on summer 在 每天為你讀一首詩 Facebook 的最佳貼文
- 關於in summer'' or on summer 在 CheckCheckCin Facebook 的最佳貼文
- 關於in summer'' or on summer 在 Ai Ninomiya Youtube 的最佳解答
- 關於in summer'' or on summer 在 Tess Chung Youtube 的最佳貼文
- 關於in summer'' or on summer 在 Cooking with Dog Youtube 的精選貼文
in summer'' or on summer 在 每天為你讀一首詩 Facebook 的最佳貼文
Hotel California ◎Eagles
On a dark desert highway, cool wind in my hair
奔馳於黑暗的沙漠路途,冷風穿過我一頭亂髮
Warm smell of colitas, rising up through the air
菸草的溫暖氣味瀰漫
Up ahead in the distance, I saw a shimmering light
就在前方,我看見遠處閃動的光
My head grew heavy and my sight grew dim
頭愈加沉重,視線陷入昏暗
I had to stop for the night
我得找個地方過夜
There she stood in the doorway; I heard the mission bell
她出現在門口,天命般的鐘聲響起
And I was thinking to myself,
我忖度,
"This could be Heaven or this could be Hell"
這裡究竟是天堂,抑或是地獄
Then she lit up a candle and she showed me the way
她燃起蠟燭指引我前方的路
There were voices down the corridor,
迴廊底部傳來絮語
I thought I heard them say...
我聽見他們說……
Welcome to the Hotel California
歡迎來到加州旅館
Such a lovely place (Such a lovely place)
這誘人之地(這誘人之地)
Such a lovely face
多麼美妙的臉龐
Plenty of room at the Hotel California
這裡空餘的房間
Any time of year (Any time of year)
不論何時
You can find it here
歡迎你的到來
Her mind is Tiffany-twisted, she got the Mercedes bends
她沉溺於珠寶和名車造成的精神恍惚
She got a lot of pretty, pretty boys she calls friends
她結識許多漂亮的男孩,並稱之為朋友
How they dance in the courtyard, sweet summer sweat.
在庭院起舞,甜美的夏日汗水
Some dance to remember, some dance to forget
藉舞蹈以記憶,有些則藉以遺忘
So I called up the Captain,
所以我呼叫侍者
"Please bring me my wine"
給我倒些酒
He said, "We haven't had that spirit here since nineteen sixty nine"
他說:「自從一九六九年,我們再沒有那樣的烈酒。」
And still those voices are calling from far away,
那些聲響不斷地從遠方傳來,
Wake you up in the middle of the night
在深夜喚我醒來
Just to hear them say...
只聽見他們說……
Welcome to the Hotel California
歡迎來到加州旅館
Such a lovely place (Such a lovely place)
奇妙的所在(奇妙的所在)
Such a lovely face
那惹人憐愛的臉龐
They livin' it up at the Hotel California
在加州旅館享受人生
What a nice surprise (what a nice surprise)
好得令人吃驚
Bring your alibis
帶著你逃逸的理由
Mirrors on the ceiling,
天花板的懸鏡
The pink champagne on ice
浮冰上的紅粉香檳
And she said "We are all just prisoners here, of our own device"
而她說:「我們在自己的監牢,做自己的囚犯。」
And in the master's chambers,
在主人的房間,
They gathered for the feast
他們聚集赴宴
They stab it with their steely knives,
他們以銳利的刀戳刺
But they just can't kill the beast
卻無法殺了那頭野獸
Last thing I remember, I was
我記得的最後一件事,是我
Running for the door
正逃向那門
I had to find the passage back
我必須找到逃出的道路
To the place I was before
回到我原先的道路
"Relax, " said the night man,
「放輕鬆,」守夜人對我說,
"We are programmed to receive.
我們照常接待旅客。
You can check-out any time you like,
你可以隨時退房,
But you can never leave! "
但你永遠不能離開!
-
⠀
◎小編有庠賞析
⠀
此首Hotel California發表於1960年代,同名專輯可說是老鷹樂團最音樂事業最成功,商業銷量也最好的一張專輯。回顧歷經鄉村、西部、搖滾等風格的老鷹樂團,成員上也有所變動,連帶雜揉出獨特面貌。在第五張專輯收錄了這首歌,其吉他演奏多為人所稱頌,成為各地樂迷學習、模仿的經典。淒涼的吉他聲拉出荒涼的公路軸線,隨著樂音向黑暗延伸,鏡頭拉至敘述者面前,加入鼓聲。吉他聲賦予追索回憶的進程,鼓聲則穩定敘述語調,漸次堆展至副歌精準的和聲。
評論者對於詞中的情節有多重解釋,內容主要描寫敘述者在公路上奔馳,雜以描述當時美國洛杉磯的生活切面:狂歡、毒品、舞蹈、酒精等等意象,無法退房的加州旅館象徵難以脫逃的沉溺感。第一段敘述者動用多重感官,閃動的光、陰冷的風,以及鼻腔充滿的菸草味共同建構出荒涼景象。以上種種襯托加州旅館的誘人,為了未知可能隱含的傷害性製造更大的張力。主歌以主唱一人獨唱為主,進入副歌則加上合聲,除了呼應「我聽見他們說……」的承接句,開啟旅館內紛呈的景象。第一層張力由此產生,荒涼的環境中佇立炫目奢華的旅館,本質上的衝突除了是敘述者沉溺的理由,同時是後段敘述者發覺事態詭異的理由。
畫面中不斷提及的敘事對象「她」,彷彿具象化這座加州旅館,一步步引人進入,如「她燃起蠟燭指引我前方的路」。敘述者層層陷入「她」的舞蹈與夏日汗水,也順理成章地要了酒精,得到的回應卻是:「自從一九九六年,我們再沒有那樣的烈酒。」
類似形式的副歌,自此再次出現,產生不同意義:先前感到新奇而步入,如今熱情過度的人們顯得格格不入。中後段的吉他獨奏則給予聽者空間,如同換幕的效果,詩中的空行。進一步加深情緒之外,也做為後段啟示的鋪墊:「我們在自己的監牢,做自己的囚犯。」最後一節,一句歌詞令人不安,同樣以過去式寫成:「我記得的最後一件事,是我逃向那門」,除了描寫敘述者慌亂的行為,他記得的最後一件事是自己逃向門,那令人猜想那他現今身在何處?
整體情節製造懸疑,環境景色雖已大不相同,放置到當代仍可成立。在當時,奢糜作為生命逃逸方法的年代,內部的焦慮卻未曾消失。歌詞也許僅是描寫時代切面,但的確觸及了人類思考生命的終極問題。生命如同歌曲:器樂與人聲合唱中,澎拜的聲響反而加深神秘感與不確定感。轉述旅館景象的語調如沉重的叩問,一波波的器樂經歷高潮,而逐漸散退。歌中的人聲轉印至人群心中,揭露各有自己無法逃脫的加州旅館。
⠀
-
▨ 美術設計 _ 浩瑋
https://cendalirit.blogspot.com/2021/09/20210919.html
#每天為你讀一首詩 #當代詞選 #西洋詞選 #加州旅館 #老鷹樂隊
in summer'' or on summer 在 CheckCheckCin Facebook 的最佳貼文
【太曬傷身】熱邪過盛身體應付不了就會病
⭐外出宜準備防曬裝備
⭐多吃瓜類多喝水
#星期三CheckCheckMail
移民點煲湯?
番茄綠豆湯抗炎熱
✈️ 香港人習慣喝湯養生,移民後怎樣煲湯?人在異鄉煲湯材料可能不易買,其實只要留意食材屬性,尋常食材亦能煲碗靚湯,有助強身防病!💪🏻
Sofia:「最近移居到陽光普照的洛杉磯,炎熱得來帶點乾燥,有何湯水推介?」
CheckCheckCin:陽光普照被視為好天氣,但熱邪過盛也會消耗氣和陰液,所以炎熱天氣下我們特別容易出暗瘡、頭瘡、喉嚨痛、發燒等上火症狀。如果所住地區溫暖又乾燥,身體需要一點點偏涼的湯水,宜選擇屬性偏涼的蔬菜入饌,例如番茄、西芹、青/白蘿蔔、白菜等,配搭具清熱解毒、消暑祛濕功效的綠豆,有助清熱解毒。
番茄 — 性涼,有生津止渴、健胃消食、涼血平肝功效,適合發熱口乾、食慾不振者食用,它亦有護膚美白的功效。惟注意番茄性涼,胃寒人士不宜食用,寒性痛經女士在月經期間勿吃,胃酸過多者不宜空腹食用。
番茄薯仔綠豆湯
功效:清熱健脾,紓緩炎熱天氣帶來的口乾、喉嚨痛、悶熱等症狀。
材料:番茄3個、薯仔2個、椰菜半個、西芹2細條、綠豆20克
做法:
1. 所有材料洗淨,番茄切件;薯仔去皮切塊;椰菜及西芹切塊備用。
2. 鍋中加入2000毫升水,放入全部材料,武火煮至水滾,調文火煮1.5小時,最後下鹽調味即可。
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Making soup in a foreign country
Tomato mung bean soup can combat summer-heat
✈️ Hong Kong citizens are used to drinking soup to maintain our health, but how do we make soup when we have immigrated to another country? It might not be easy to get our hands on the ingredients, but as long as we pay attention to the nature of the ingredients, we will still be able to make healthy and tasty soups! 💪🏻
”I recently moved to Los Angeles, which has sunny weather that makes me feel hot all the time. Do you have any soup to recommend?”
CheckCheckCin: People often regard the sunny sky as good weather, but it could be a problem when heat accumulates and becomes a pathogenic factor. According to Chinese Medicine theories, the pathogenic factor can invade the body and exhaust the yin, and this is why we experience dry mouth and sore throat easily.
When the body cannot dissipate heat on time, yin-yang balance is disrupted, causing us to develop a heatstroke. Therefore, individuals who live in dry and warm areas should consume soups and vegetables that are cool in nature such as tomato, celery, green/white radish, Chinese cabbage, not forgetting mung beans, which can relieve the summer-heat and clear toxins from the body.
Tomato - cool in nature, has the effects of promoting fluid promotion, quenching thirst, strengthening the stomach, aiding digestion, cooling blood and calming the liver. Suitable for fever, dry mouth, those with poor appetite. It can nourish and whiten skin. But it is cool in nature making it not suitable for those with cold stomachs. Women with cold type menstrual pain should not eat tomatoes during menstruation. Those with gastric hyperacidity should not consume it with an empty stomach.
Tomato and potato soup with mung bean
Effects: Clears heat and strengthens the spleen, relieves dry mouth, sore throat, stuffiness and other symptoms caused by hot weather.
Ingredients: 3 tomatoes, 2 potatoes, 1/2 cabbage, 2 stalks of celery, 20g mung bean
Preparation:
1. Rinse all ingredients thoroughly. Cut the tomato into pieces. Peel the potato and cut into pieces. Cut the cabbage and celery into pieces.
2. Combine all ingredients with 2000ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 1.5 hours. Add salt to taste.
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #我疲憊 #喉嚨痛
in summer'' or on summer 在 Ai Ninomiya Youtube 的最佳解答
タイトル通り、夏の終わりに聴きたい曲。
どうして夏の終わりって、こうも切なくなるのでしょう?
暑さがひいて、身体は喜んでるはずなのに。
夕暮れ時になると、心が締め付けられるような感覚になります。
私だけかな??
This song is on the top of my must-listen-to list at the end of summer.
Why do you think that is, that we feel type of sadness or loneliness at the end of summer??
Although our body must feel better with cooler weather…
木曜日は、二宮愛の2ndチャンネルにて
ラジオ生放送&ライブトークを楽しめます
チャンネル登録よろしくね‼️
【Across the Border〜番外編〜】
https://youtube.com/channel/UCAjFC2eLCUBO_s_4MWu6XiQ
毎週水曜日 ラジオInterFM
【二宮愛のAcross the Border】
https://www.interfm.co.jp/atb
Thank you so much for checking my channel!
I hope you enjoyed my videos!!!
I’m trying to post in English as much as possible on instagram, so please follow
https://www.instagram.com/aininomiya/
to feel more connected with me!!! xoxo
今回のカバーも気に入っていただけましたか?
チャンネル登録&いいね、ありがとうございます!いつも皆さんの応援のおかげで、毎週頑張れています!
是非ツイッターでも皆様の感想お聞かせください!
https://mobile.twitter.com/aininomiya
フォローお待ちしております‼️
Ai Ninomiya-Official website
https://aininomiya.net/
twitter
https://twitter.com/aininomiya
instagram
https://www.instagram.com/aininomiya/
TikTok
https://www.tiktok.com/@aininomiya?lang=ja
「「「「「「「「「「「「「「「「「「「「「「「「「「「「「
Music & Movie
Keiichi Takahashi[meer inc.]
twitter
https://twitter.com/kei_meer
Facebook
https://www.facebook.com/keiichi.takahashi.165
Instagram
https://www.instagram.com/keiichitakahashi0325
「「「「「「「「「「「「「「「「「「「「「「「「「「「「「
in summer'' or on summer 在 Tess Chung Youtube 的最佳貼文
Please don't forget to subscribe :)
follow me on insta too
http://instagram.com/tesschung
tiktok @tesschung
Disclaimer: i am in no way a skincare expert nor a skincare specialist, this is what works for me.
AM routine
cerave sa cleaner
burts bee sensitive toner
the ordinary matrixyl 10% + HA
forth ray beauty the light weight moisturizer
heme water gel SPF 50 sunscreen
PM routine
cerave sa cleaner
argireline solution
the ordinary matrixyl 10% + HA
the ordinary Ascorbyl Tetraisopalmitate Solution 20% in Vitamin F
the ordinary Alpha Arbutin 2% + HA
cerave sa lotion
extra stuff i use
AHA 30% + BHA 2% Peeling Solution (once or twice a week)
age 35 skin type : dry sensitive
skin tone: fair-light neutral leaning warm undertone
FTC: not sponsored. i purchased everything.
#dryskin #skincareroutine #over30 #over35skincare
in summer'' or on summer 在 Cooking with Dog Youtube 的精選貼文
We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tofu. We'll also introduce how to make delicious dashi soy sauce. This is an easy and very tasty rice bowl that you don't need to cook during the hot season. You can just arrange what you have in the refrigerator on the rice bowl.
How to Make Tofu Don
https://cookingwithdog.com/recipe/tofu-don/
(serves 1) Cook Time: 20 minutes
[Tofu Don (Tofu Bowl)]
Steamed Rice, as much as you like
Used Katsuobushi (Bonito Flakes), saved after making the dashi stock
200g Soft Silken Tofu, 1/2 pack (7.1 oz)
1 Egg Yolk, optional
20g Soft Shirasu Whitebait, kamaage shirasu (0.7 oz)
20g Takanazuke, pickled takana leaves fermented with lactic acid, substitute: suguki, nozawana or hiroshima pickles (0.7 oz)
Tenkasu, crunchy bits of deep fried flour-batter
Spring Onion Leaves
Toasted White Sesame Seeds
[Dashi Soy Sauce] (about 150 ml/5.1 fl oz, substitute: regular soy sauce or mentsuyu, noodle soup base)
80ml Mirin (2.7 fl oz)
100ml Soy Sauce (3.4 fl oz)
50ml Water (1.7 fl oz)
3g Dashi Kombu Seaweed, shredded used kombu can be used in miso soup (0.11 oz)
10g Katsuobushi (Bonito Flakes) (0.35 oz)
Recipe Notes:
As a substitute for the takana pickle, there are lactic acid fermented pickles such as Kyoto's Suguki, Hiroshimana, and Nozawana pickles.
When using this dashi soy sauce as a dipping sauce for soba or udon noodles, dilute 1 part dashi soy sauce with 2 parts cold water.
When making the dashi soy sauce, you can add sake to the mirin instead of the water and evaporate the alcohol together. The sake will add a savory flavor to the dashi soy sauce, making it even more delicious.
You can store the chopped spring onions in the refrigerator for 3 to 4 days. Line a paper towel in a food storage container and place the spring onions in it.
Search your favorite Cooking with Dog recipes!
https://cookingwithdog.com/recipes/
Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
https://cookingwithdog.com/shop/
Help translate our recipes and get our original Mug, Chopsticks and T-shirt!
https://cookingwithdog.com/register/
You might also enjoy ...
Summer Stamina Butadon
https://youtu.be/OKwDzjtRp24
Kaisendon
https://youtu.be/pHNW44ubHS0
https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://pinterest.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://twitter.com/cookingwithdog
#tofudon #tofubowl #recipe
Music courtesy of Audio Network