🍫 <𝗚𝗜𝗩𝗘𝗔𝗪𝗔𝗬> 🍋
🎄Xmas came early for us!🎄Are You In for some treats of handmade chocolates and zesty lemons addictive desserts from HBB @sherbility⁉️
⚠️#warning ⚠️ - swipe with caution and don’t 🤤🤤🤤🤤🤤all over 😋
😍 We are super in love with these delicious homemade baked from @sherbility that warmed not only my mouth but heart as well!
Indulging in the warm fluffy SBROWNIES ❤️ of all brownies, with quality toppings of sea salt or crunchy biscoff! Have both “sensations” In one box!
Tho We kept in the fridge and warm it the next day, never to expect it’s still as soft and full of all that chocolatety but not extreme sweet goodness! Noah finished half the box during his HBL today! 😛
If you enjoys bakes with lemon zest, better not miss out @sherbility’s signature Lemon Pound cakes comes in loaf and pound cube sizes!
🍋Top with lemon icing and extra lemonade pipette okay! Squeeze in the tube of sweet honey, and enjoy the soft and tangy bake that still taste just liked out from the oven! Their recipe for baked are really good!
Not to forget how much chocolate bits are found in the palm size muffins, it’s perfect for any “occasions” - especially in bed binge watching netflix 😝😝😝
🎁 𝐆𝐎𝐎𝐃 𝐍𝐄𝐖𝐒 🎁
Together with @sherbility , TWO lucky winners will receive below prize! Here’s how TO WIN this:
❤️ A set of Sbrownie double joy (sea salt /speculoos) & Lemon pound (worth $31)
➕ 𝙁𝙤𝙡𝙡𝙤𝙬 @sherbility
➕ 𝙁𝙤𝙡𝙡𝙤𝙬 @familystaysg
➕ 𝙏𝙖𝙜 as many friends as you can, per tag per comment!
➕ 𝙍𝙚𝙨𝙝𝙖𝙧𝙚 this post onto your IGS, please tag us both so we can see! 🪄
The Giveaway ends on 3rd Oct 2021, only limit to Singapore residents. Winner will be announced on my IG, so 𝙎𝙖𝙫𝙚 this post to stay tune!
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#familystaysg #sgreview #sgmoms #sgmums #sgfoodtrend #sgfoodstagram #sgfooddiary #dessertsofinstagram #dessertsg #sghomebaker #sghomebakers #dessertporn #supportlocalsg #sglocalfood #sglocalbusiness #sg #singapore #festivebakes #sinfulindulgence #brownies #lemonpoundcake #sgbakery #homebakerysg
同時也有2433部Youtube影片,追蹤數超過2,600的網紅Beast Runners 跑山獸,也在其Youtube影片中提到,#跑山獸 #搜救 #白姑大山 #台灣百岳 #三錐山 #SAR 如果您迷路,絕對不要往下到溪流或河谷 幾乎所有迷失的人最後找到的位置都是在河谷,他們走不出來 請求您們! NEVER go down in stream or creek if you are lost. All missing p...
「in the next day」的推薦目錄:
in the next day 在 Milena Nguyen Facebook 的最佳貼文
SHOULD YOU QUIT YOUR JOB NOW?
“You have to help me quit my job!”
Even though the video was off, I could tell from Bria’s voice that she was in tears. This strong woman couldn’t keep herself together anymore.
“You’re experiencing strong emotions now. That’s very natural,” I said, wanting to help her feel safe and accepted.
After all, Bria and I had only met once in an event. Knowing that I was a coach, she reached out the next day to see if I could help.
If there’s anything I’ve learned from my years of coaching, it’s that when the person is emotional, you need to give them the space to feel it.
So as Bria sobbed, I stayed silent, feeling my belly rise and fall with each breath. After a short while, I could sense that her wave of emotion had passed.
“Shall we take one long easy breath together?” I asked.
I heard her breathing with me. I paused, allowing Bria the time to settle, then I asked her to tell me what’s so difficult to her about her job.
After listening to her sharing, I said: “I can definitely help you, Bria.” I heard a sigh of relief on the other end. “But only if you promise me you won’t quit your job yet.”
3 months after that conversation, Bria waltzed in my office one evening holding a bottle of red wine: “Let’s celebrate!”
She had a giddy grin on her face, the very special grin with a dimple that I’d come to love after many hours supporting her. “Oh! Is it okay for us to drink a glass of wine in our coaching session?” She asked.
I laughed: “Of course. What are we celebrating?”
Bria said, her face brightened even more: “I just realized today that I have the perfect job!”
The most fascinating thing about this story is that the “perfect job” she referred to was the exact same job she had practically begged me to help her quit.
Bria’s circumstances hadn’t changed. But her experiences of the circumstances had changed 180 degrees. Why? Because she did.
Bria’s story teaches me once again, that life is truly created from the inside out.
---
👉 Dig deeper on why you should not quit your job yet with this article: https://bit.ly/2XB64q0
in the next day 在 英該多看書 繪本與書籍 Facebook 的最讚貼文
#中英之11
同場加映
#2022新書
#LittlePeaDrawingSchool
Little Pea's Drawing School
Discover Little Pea's Drawing School, where everyone is about to learn an important lesson about art, even the teacher!
Little Pea is now an accomplished artist--everyone knows it. One day, a friend of his encourages him to open a drawing school. What a marvelous idea! Shortly after, his first class is ready to attend his lessons, and everyone is working hard to improve their skills and techniques. Little Pea will soon learn that one does not always recognize a great artist at first glance.
#LittlePeaGrandJourney
Little Pea's Grand Journey
#小豆子的大冒險
What is the best solution to a creative dry spell? A grand journey!
Little Pea illustrates stamps for a living. He has painted insects, tomatoes, cars, and flowers. But what should he draw next? Short on inspiration, he sets off on a great journey and a quest for ideas in his bright red plane. Who knows where he will land!
#TheTinyTaleofLittlePea
The Tiny Tale of Little Pea
#小豆子
"When he was born, Little Pea was tiny. Teeny-tiny." His clothes were hand sewn by his mother and his shoes were hand-me-down doll shoes. As he grew older, Little Pea enjoyed climbing tomato plants, driving around in his wind-up car and riding on the backs of grasshoppers. But then Little Pea started school. And he suddenly realized just how small he was. Too small for his chair. Too small to play the flute. Too small for gym class. What would become of wee Little Pea?
#中英之11
同場加映
#2022新書
in the next day 在 Beast Runners 跑山獸 Youtube 的精選貼文
#跑山獸 #搜救 #白姑大山 #台灣百岳 #三錐山 #SAR
如果您迷路,絕對不要往下到溪流或河谷
幾乎所有迷失的人最後找到的位置都是在河谷,他們走不出來
請求您們!
NEVER go down in stream or creek if you are lost.
All missing persons found in creek never walk out by themself.
PLEASE !
2021年09月19日
登山客白姑大山失蹤.搜尋手機訊號熱點區域認為他從三錐山南側稜線走失.失蹤者手機隔天早點4點20分可能沒電或走到收訊範圍外之區域無法再聯繫上...
19th September 2021
Hiker lost on the way down from BAIGU mountain in TAIWAN
By available information from cellphone reception we assumed he may turn to south ridge from SanZhui mt.
Victim's phone discharge or get out of reception next day at 4:20am, never call again...
@Beast Runners 跑山獸
by Petr Novotny
Subscribe, Like, Share this video to spread message about lost in mountains
Visit our eShop to support us: https://beast.run/shop/
♬♫ ♪ ♩
Music from Uppbeat (free for Creators!):
https://uppbeat.io/t/adi-goldstein/blank-light
License code: XFJEN1IC4ODXS9ZA
https://uppbeat.io/t/kisnou/name-of-the-night
License code: RTJLGU9YCALLJQ0F
in the next day 在 cook kafemaru Youtube 的最佳解答
秋の楽しみと言えば、美味しいものが沢山あること!
それから空気が澄んでいること!
空気までも美味しい秋~♡
そしてスイーツも美味しいのです。
ベイクドも気温の上がる日中をのぞけば、涼しくなってきて、楽しいひと時に。オーブンを覗き込みながら、焼き上がりをワクワクしながら待ちます。
ダイエットは次からだ~^^
レシピは下にあります↓
フォロー&いいね! も お願いします!!!!!!
twitter
https://twitter.com/cookkafemaru
instagram
https://www.instagram.com/kafemaru/?hl=ja
Blogブログ始めました。
良かったら遊びにきてください^^
https://ameblo.jp/28280807
==================================================
大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
「世界一作りやすいおうちスイーツ 」
https://www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================
【Ingredients】15cm round Cake Tin
crust:
60g Whole Wheat Biscuits
30g melted Salted butter
1tsp Milk
filling:
200g Cream cheese
60g Granulated sugar
2 Eggs 100g (room temperature)
2 tbsp Flour
100g Heavy Whipping cream (35% fat)
2 tsp Lemon juice
【Directions】
Preparation:
Line the cake pan with parchment paper.
Preheat the oven to 170℃(338°F)
①Mix the crushed biscuits with the melted butter and milk.
②Press the crumb mixture into base of tin.
③Add granulated sugar to the cream cheese and then mix until smooth.
④Add egg,sifted flour,heavy cream, lemon juice in that order.
⑤Pour the filling into the tin.
⑥Bake the cake for 55min.It's all done!
***I recommend to let the cake cool in the tin. When it is cool (room temperature), take out from tin. Place in the fridge to chill for better texture
Let sit in the fridge overnight, and it'll be so delicious the next day♪
***れしぴ置き場***
【材料】15cm 丸型(底取れ)
クラスト:
ビスケット(おススメは全粒粉)
溶かしバター (有塩)30g
塩っ気が合うので有塩バターおススメ
牛乳 小さじ 1
フィリング:
クリームチーズ 200g
グラニュー糖 60g
卵 2個 100g (室温)
薄力粉 大さじ 2
生クリーム (乳脂肪分35%) 100g
2 tsp Lemon juice レモン汁 小さじ 2
【作り方】
準備:卵は室温に戻し、よく溶いておく。
型の底と側面にクッキングシートを敷いておく。
オーブンを170℃に温めておく。
①砕いたビスケットと溶かしたバター、牛乳を混ぜる。
***ビスケットはできれば麺棒などで細かくつぶしておくと、焼成後に崩れにくくなります。
②砕いたビスケットを型の底に押し込む。使うまで冷蔵庫に入れておく。
③クリームチーズは600w電子レンジで30秒加熱し、グラニュー糖を加え、なめらかになるまで混ぜる。
④卵、薄力粉、生クリーム、レモン汁の順に加えてその都度よく混ぜる。
⑤型に流し込む。
⑥170℃に温めたオーブンで55分焼いて出来上がり!
***オーブンの機種によっては55分焼いても上に焼き色がつかないことも。無理にこれ以上焼かずに、トースターやグリルなどを使って上に焼き色を付けましょう。
●焼き上がり後はそのまま型ごと冷まし、冷めたら(常温)、型から取り出します。
一晩冷蔵庫で休ませるとより美味しくなります。
●クリームチーズは必ず柔らかくしてから、材料を混ぜましょう。
冷蔵庫から出したてを無理やり混ぜると、うまく混ざりきらずに
ダマになります。
よりクリーミーな食感にしたいときは、材料を混ぜてからザルなどで濾しましょう。
●カットは熱湯をくぐらせ温めた包丁の水分をふき取りカットします。一切れごとに面倒でも繰り返します。
完全に冷めてからカットしないと、ボトムが崩れますのでご注意ください。
in the next day 在 cook kafemaru Youtube 的最佳貼文
卵、牛乳、砂糖、小麦粉、BP、バター、スーパーで揃えられるこの材料で
お店みたいなしっとりふんわりなマドレーヌが出来ます。
ちゃんと作るとちゃんと美味しい♡
これひとつ覚えておけば、焼き菓子の基本のマドレーヌが
美味しく焼ける人になれるので、お得です^^
知らないよりは知ってる方がいいし、出来ないよりは出来たほうが
楽しいです~♪
楽しいを増やしましょう!
ちなみに焼き菓子は焼き立てよりも翌日の方が絶対に美味しくなりますので
すぐに食べたくなるのをぐっと我慢するのも、
これまた楽しいです、はっはっはっ。
==================================================
大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ 」
Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================
【Ingredients】Makes about 12
1 Egg (60g)
70g Cane sugar(or Granulated sugar)
20g Milk
70g Cake flour
3g Baking powder
70g Unsalted butter
For madeleine pans
Unsalted butter
Bread flour
【Directions】
①Brush the madeleine pans with butter and sprinkle bread flour.
Shake off excess and chill in the fridge.
②Melt butter in a hot water bath and keep warm.
③In a bowl, combine egg and sugar, and whisk together.
④Add the milk and mix.
⑤Add the sifted flour and baking powder and stir.
⑥Add the melted butter and mix.
⑦Cover the bowl with plastic wrap and refrigerate.
Rest the batter for at least one hour.
⑧Preheat the oven to 392 °F/200℃.
⑨Mix lightly until smooth,put the batter into the madeleine pans.
⑩Bake at 356 °F/180℃ for 14minutes.
(do not over bake).
It's done!
After they're cooled, they are still fluffy and moist the next day.
The cake is good when it's freshly baked, but it's even better with the stable taste on the next day.
This madeleine has a "belly button".
It is very fun.
Use Madeleine pan as I think they conduct heat better than silicone molds, but I’ve seen some people make beautiful Madeleines with silicon molds, so it’s up to you.
***れしぴ置き場***
【材料】12個
卵 ( L) 1個
きび砂糖(or グラニュー糖)70g
牛乳 20g
薄力粉 70g
ベーキングパウダー 3g
無塩バター 70g
マドレーヌの型用:
無塩バター
強力粉
【作り方】
①マドレーヌ型にバターを塗り、強力粉をふりかけ
余分な粉を振るい落とし、冷蔵庫で冷やしておく。
②バターを湯煎にかけ溶かし、そのまま温めておく。
③ボウルに卵と砂糖を入れ、泡立て器で混ぜる。
④牛乳を加えて混ぜる。
⑤ふるいにかけた薄力粉とベーキングパウダーを加えて混ぜる。
⑥溶かしたバターを加えて混ぜる。
⑦ボウルをラップで覆い、冷蔵庫で冷やす。
最低でも1時間は寝かせる。
***生地を寝かせることでより美味しく焼き上がります。
⑧オーブンを200℃に予熱する。
⑨冷蔵庫から出した生地は滑らかになるまで軽く混ぜて、絞り袋に入れてからマドレーヌ型に絞り入れる。
生地は型の8分目くらいまで入れる。
***使用する型や、大きさにより変わるので調整してください。
***絞り袋の代わりにビニール袋など使っても。
⑩180℃に設定したオーブンで14分焼いて出来上がり!
***パサつくので焼きすぎないよう気を付けます
焼き立てよりも一晩置いた方が味が落ち着き、しっとりふんわりと
美味しく感じます♪