@tiffinroomsg is rounding off a series of successful collaborations with an enchanting showcase of specially curated dishes and well-crafted cocktails from @elephantroomsg (4 courses + 4 cocktails - $118/guest). We definitely are no stranger to wine pairings but Indian cuisine paired with Indian-influenced cocktails? That might just be a first!
The first course sees a Crispy Fried Prawn with a sweet and spicy guava chutney and masala peanuts paired with “Buffalo Road” - a cocktail with Juniper spirit and pink guava. The cocktail was really good(my fave) and I absolutely enjoyed the textural contrast and explosion of flavours in the dish
The second course highlights an interesting ingredient - betel leaf. Expect the softest melt-in-your-mouth lamb kebab which has been minced 8 times over a span of 8-9 hours, on a delightfully crisp fried betel leaf, complemented by “Race Course Plantation” - a rum-based cocktail with sugar cane juice, coconut, and betel leaf. I’ve never been a fan of lamb but this was breathtakingly delicious! I don’t think I’ll ever find a lamb kebab this good!
Third course : Achari Murgh Curry, Madras Fish Curry, Dalcha Chop Masala, Paneer Pulao (in signature tiffin box) with plain, garlic and cheese naan. I’m a little sad that the Achari Murgh and Madras Fish Curry will not be available after this collaboration ends because they are insanely yummy. I rarely eat Indian food but I would kill for these two curries and the fragrant naan anyday! Will strongly urge you to give them a try before this menu runs its course (16 September). The accompanying cocktail “Mr Desker” (made with 2 Indian whiskies) was pretty strong when I first tried it but when I took sips of it in between bites of naan, rice, and curry, I realised that the cocktail actually tasted perfect. I was really surprised but I Guess that’s the beauty of food and alcohol pairing ! So much art and finesse!
And finally, a unique dessert of rice and milk dumplings cooked with Jaggery, paired with Sippin @ 78(Bru coffee rum, coconut kombucha & caramelised onions)
I don’t think you can get such an exclusive meal with 4 cocktails at just $118 anywhere else so make a reservation now!
同時也有39部Youtube影片,追蹤數超過5萬的網紅Meck大叔,也在其Youtube影片中提到,店名:Masala Art印度香料王(永和Yong He) 電話:02 8925-1997 新址:新北市永和區中興街57號 舊址:新北市永和區竹林路225巷50號 營業時間:am11:30 - pm14:30/16:30 - pm21:00 星期五 pm16:30 - pm21:00 星期六 am1...
「indian art」的推薦目錄:
- 關於indian art 在 Facebook 的精選貼文
- 關於indian art 在 Facebook 的最佳貼文
- 關於indian art 在 มูมมาม Facebook 的最佳貼文
- 關於indian art 在 Meck大叔 Youtube 的最讚貼文
- 關於indian art 在 National Palace Museum國立故宮博物院 Youtube 的最讚貼文
- 關於indian art 在 Meck大叔 Youtube 的最讚貼文
- 關於indian art 在 900+ Best Indian Art ideas - Pinterest 的評價
- 關於indian art 在 INDIAN ART - Facebook 的評價
- 關於indian art 在 Art & Culture - Paintings in India (Part - I) - YouTube 的評價
indian art 在 Facebook 的最佳貼文
End of August, due date for both thesis & new project submission and stumble across this question on 31 August is ....
Anyway here's the question: "How do you deal with structural disadvantages in your country?"
Racism and Malay supremacy is a never ending drama in Malaysia. Growing up as a Chinese, I have always wanted to move to US and leave Malaysia for good. But later in life, through my involvement in art and culture, it connects me to my root, forging great friendships of mutual love and respect with other races and my perceptive changed.
"In my university, Malay students are generally easy-going and master of improvisation, they take care of production design and technical works, Chinese are good with figures and thus securing funds and accounting work land on their shoulders, Indian are well-spoken, hence they are good in coordination work and handle production management. Together we will be a strong team."
Happy Merdeka, my beloved Malaysia.
#petronas #merdeka #campaign #2008
#merdeka #theatre #production #2018
indian art 在 มูมมาม Facebook 的最佳貼文
ปกติแอดเข้า GrabFood จะสั่งแต่พวกอาหารตามสั่ง
อาหารไทย อาหารอีสาน ลาบ ส้มตำปลาร้า
แต่รอบนี้แอดเห็นมี ‘อาหารอินเดีย’ ด้วยจ่ะพี่จ๋า
ว้าวซ่าสุดๆ ก็เพราะช่วงนี้แอดเห็นพี่แกมีแคมเปญ
‘GrabFood World Tour พาทุกคนอร่อยรอบโลกทุกเดือน’
หู้ยย..ตื่นเต้นจัง อยากกินอะไรอินเตอร์ๆบ้างงะ >_<
.
อิดู๋ ละอิดู๋ ละอิดู ~
เขาว่ากันว่า อาหารอินเดียก็อร่อยไม่แพ้ชาติใดเลยน้า
มีแคมเปญอย่างนี้ทั้งที เห็นงี้ต้องสั่งมาลองหน่อย
วันนี้แอดเลยจัดมา 5 ร้านจุกๆ เอาเฉพาะเมนูเด็ดๆ
📍 Masala Express
📍 Indian Essence Art
📍 Al Saray
📍 Amritsr
📍 Dum Handi Biryani
.
แคมเปญนี้มีตั้งแต่วันนี้ ถึง 2 พฤษภาคม 2564 เท่านั้น!!
ต้องรีบละนะ บินไปเที่ยวไม่ได้ ก็ต้องสั่งมากินให้หายคิดถึง https://grb.to/39fb0nH
.
🛎 : GrabFood World Tour พาทุกคนอร่อยรอบโลกทุกเดือน
🕙 : ตั้งแต่วันนี้ ถึง 2 พฤษภาคม 2564
#มูมมาม #GrabFoodTH #GrabFoodWorldTour
#GrabFoodอร่อยรอบโลก
indian art 在 Meck大叔 Youtube 的最讚貼文
店名:Masala Art印度香料王(永和Yong He)
電話:02 8925-1997
新址:新北市永和區中興街57號
舊址:新北市永和區竹林路225巷50號
營業時間:am11:30 - pm14:30/16:30 - pm21:00
星期五 pm16:30 - pm21:00 星期六 am11:30 - pm14:30
公休日:每月第一 第四週星期一
FB粉絲團:https://m.facebook.com/pages/category/Indian-Restaurant/Masala-Art-%E5%8D%B0%E5%BA%A6%E9%A6%99%E6%96%99%E7%8E%8B%E9%A4%90%E5%BB%B3-%E6%B0%B8%E5%92%8C%E5%B0%8F%E8%88%96Yong-He-Branch-106726577345134/
店名:泰象飲~手工泰式奶茶
電話:02 2732-1216
地址:台北市信義區吳興街8巷2號
營業時間:am11:00 - pm20:00 星期六 am11:00 - pm17:00
公休日:星期日
FB粉絲團:https://www.facebook.com/%E6%B3%B0%E8%B1%A1%E9%A3%B2%E7%B4%94%E6%89%8B%E5%B7%A5%E6%B3%B0%E5%BC%8F%E5%A5%B6%E8%8C%B6-102116068613980/
關於:
信義區的朋友們,飄洋來台的泰式手工奶茶來為大家服務了。
心心念念無法出國,作夢都會懷念的手標紅茶香~喝一口彷彿置身曼谷街頭。
等待疫情結束出國前,還不快快來回味一下~
#Meck大叔#MasalaArt印度香料王永和YongHe#泰象飲手工泰式奶茶
indian art 在 National Palace Museum國立故宮博物院 Youtube 的最讚貼文
2020 國際博物館日主題為多元性與包容性,國立故宮博物院期待接軌國際、擴大文化交流,透過深度旅遊台灣的方式,一起愛上在台灣的生活與文化吧!
走入環境清幽外雙溪的國立故宮博物院, 就像走入了中華文化千年時光隧道, 接受著源遠流長華夏文明的洗禮。 從帝王到全民收藏共有近70萬件珍品, 有許多我們耳熟能詳的文物,更有許多少見的珍藏。 想要欣賞最完整的中華文史珍寶,來故宮準沒錯。
走入氣候宜人的南台灣嘉義,踏進於2015年落成的故宮南部院區,在嶄新設計的建築風格之下,融合中華、印度及波斯三個古文明,並運用了傳統書法中, 濃墨、飛白以及渲染三種筆法, 分別代表不同方位的空間,也象徵著書法豐富的文化底蘊。 亞洲三大古文明,在歷史長河中匯聚交流,衍生出燦爛多元的亞洲藝術文化。 一生必造訪的博物館,你準備造訪了嗎?
更多資訊請洽:故宮好客A True Taiwanese Welcome https://www.npmtw.com/
Following the concept of International Museum Day 2020: "Museums for Equality: Diversity and Inclusion", National Palace Museum is looking forward to connecting international tourism through in-depth local travel. Let's fall in love with Taiwan!
Walking into the Northern Branch of the National Palace Museum is like stepping back in time and entering imperial China. With a collection of almost 700,000 artifacts, artworks and exhibits, prepare to immerse yourself in thousands of years of Chinese history and culture.
The Southern Branch of the National Palace Museum opened in Chiayi at the end of 2015. The building's exquisite design incorporates Chinese, Indian, and Persian elements, as well as traditional types of calligraphy and painting techniques. The exhibits cover three major ancient Asian civilizations as well as a diverse range of Asian art culture.
indian art 在 Meck大叔 Youtube 的最讚貼文
店名:鳳城燒臘粵菜
電話:02 2363-3772
地址:台北市大安區新生南路三段58-3號(公館站3號出口 往新生南路三段方向約8分鐘路程)
營業時間:am11:00 - pm14:30/pm17:30 - pm20:30
FB粉絲團:https://www.facebook.com/鳳城燒臘店-148987461850333/
關於:
廣東粵菜館。
店名:Masala Art印度香料王(永和Yong He)
電話:02 8925-1997
新址:新北市永和區中興街57號
舊址:新北市永和區竹林路225巷50號
營業時間:am11:30 - pm14:30/16:30 - pm21:00
星期五 pm16:30 - pm21:00 星期六 am11:30 - pm14:30
公休日:每月第一 第四週星期一
FB粉絲團:https://m.facebook.com/pages/category/Indian-Restaurant/Masala-Art-%E5%8D%B0%E5%BA%A6%E9%A6%99%E6%96%99%E7%8E%8B%E9%A4%90%E5%BB%B3-%E6%B0%B8%E5%92%8C%E5%B0%8F%E8%88%96Yong-He-Branch-106726577345134/
#Meck大叔#鳳城燒臘粵菜#MasalaArt印度香料王永和YongHe
indian art 在 INDIAN ART - Facebook 的推薦與評價
INDIAN ART, Kolkata, India. 347793 likes · 35 talking about this. The Official Page of MyIndianArt.com. The finest source for Indian Contemporary &... ... <看更多>
indian art 在 Art & Culture - Paintings in India (Part - I) - YouTube 的推薦與評價
IndianHistory #Art&Culture #UPSCDrishti IAS is pleased to bring PROGRAMME ON ART & CULTURE - covering all major topics of Indian Art ... ... <看更多>
indian art 在 900+ Best Indian Art ideas - Pinterest 的推薦與評價
Dec 19, 2022 - Art from the great civilizations in the Indian subcontinent and Middle East. ... See more ideas about indian art, indian paintings, art. ... <看更多>